Introduction to 2 Ingredient Onion Ring Chips
Are you ready to revamp your snacking game? Homemade onion ring chips are a delightful twist on the classic appetizer, and my quick recipe for 2 Ingredient Onion Ring Chips will have you celebrating in no time. Made simply with thinly sliced onions and shredded parmesan cheese, these chips are not only tasty but also incredibly easy to whip up. They’re perfect for a cozy night in or as a crowd-pleasing treat for your friends at game day gatherings.
Why are homemade onion ring chips a game changer?
Let's face it; nothing can quite match the satisfaction of making your own snacks from scratch. When you prepare your onion ring chips at home, you have complete control over the ingredients. Ditching the preservatives and excess oils means you’re left with a crunchy delight that doesn't compromise on flavor.
Plus, baking these chips means you can indulge guilt-free. They come out perfectly crispy and golden, making them irresistibly snack-worthy. Serve them alongside my Lazy Tzatziki for a refreshing dip that complements the savory flavors of the onion ring chips beautifully.
With just a handful of ingredients and minimal hassle, you'll find yourself reaching for these chips over store-bought options any day. Ready to get started?

Ingredients for 2 Ingredient Onion Ring Chips
Essential ingredients overview
Creating delicious 2 Ingredient Onion Ring Chips starts with just two key components: onions and shredded parmesan cheese. Select two small white onions, slicing them into ¼ inch thin rounds to allow for an even cooking process. Layer the parmesan cheese, which gives these chips their satisfying crispiness, onto your baking sheet. Together, these basics blend to serve up a savory treat that’s perfect for snacking or as a side.
Optional seasoning ingredients
To elevate your onion ring chips, consider adding a few optional seasonings. A drizzle of olive oil can help enhance the flavor and promote browning. For that extra kick, sprinkle in some salt, garlic powder, and paprika to taste. Feel free to experiment with your favorite spices, such as pepper or even a dash of cayenne if you’re feeling adventurous! And don’t forget to pair your chips with a refreshing dip, like my Lazy Tzatziki for the ultimate flavor combo.
Preparing 2 Ingredient Onion Ring Chips
If you're looking for a quick and delicious snack that’s easy to whip up, 2 Ingredient Onion Ring Chips are your answer. With just a couple of ingredients, this recipe provides satisfying, crispy goodness perfect for munching during a Netflix binge or serving at a casual gathering. Let’s dive into the step-by-step preparation!
Preheat and prep the baking sheet
Start by preheating your oven to 400℉. This is crucial for achieving that golden-brown crispiness we all crave. Next, line a 12×17 inch rimmed baking sheet with parchment paper. It’s essential to use parchment paper for this recipe; aluminum foil or wax paper won’t give you the best results. Plus, it makes cleanup a breeze afterward!
Layer the parmesan cheese
Now comes the fun part—creating that cheesy base! Sprinkle shredded parmesan cheese evenly across the baking sheet. Aim for a thin, even layer that covers the parchment. This layer will act as a crunchy foundation for your onion ring chips, adding flavor and texture. Did you know that parmesan cheese has about 18 grams of protein per serving? It’s not just tasty; it’s also a great addition to your macros!
Arrange the onion rings
Take your sliced onions, ideally cut into ¼-inch thin rounds, and arrange them on top of the cheese. Place them close together but make sure they're not overlapping; this will help each ring get that perfectly crisp texture. Once arranged, brush the tops of the onion rings with a splash of olive oil for that extra richness.
Season to perfection
Next up, let’s add some personality to your 2 Ingredient Onion Ring Chips. Generously season the tops of the rings with salt, garlic powder, and paprika to taste. Feel free to get creative here! Perhaps a pinch of cayenne for some heat or some Italian seasoning if you’re feeling adventurous. This is where you can turn ordinary onion rings into a flavor explosion that will undoubtedly impress your friends.
Bake until golden
Slide your prepared baking sheet into the preheated oven, and let them bake for about 18 minutes or until they’re golden brown and crispy. After they’re done, resist the urge to dig in right away—allowing them to cool for 5-10 minutes makes them easier to break apart and enhances that crunchy texture. Serve your onion ring chips with a dip like our delightful Lazy Tzatziki for an extra flavor boost.
Ready to scramble into your kitchen? Your taste buds will thank you for this quick, adaptable, and utterly satisfying recipe. Enjoy your 2 Ingredient Onion Ring Chips!

Variations on 2 Ingredient Onion Ring Chips
Spicy Onion Ring Chips
If you're a fan of heat, why not kick up the spice level in your 2 Ingredient Onion Ring Chips? Simply add a tablespoon of chili powder or a sprinkle of cayenne pepper to your seasoning blend. This fiery twist will tantalize your taste buds and make a fantastic snack for game day or movie night. Serve with a side of spicy dipping sauce to elevate the experience even further!
Cheesy Onion Ring Chips
For an extra indulgent take, experiment with different cheeses. Instead of just parmesan, try mixing in shredded cheddar or mozzarella to your 2 Ingredient Onion Ring Chips. This adds creaminess and depth of flavor that’s absolutely irresistible! To enhance the cheese flavor even more, consider sprinkling some nutritional yeast or garlic powder on top before baking. Your snack game just hit a whole new level!
Cooking tips and notes for 2 Ingredient Onion Ring Chips
Tips for achieving crispiness
To master the art of crispy 2 Ingredient Onion Ring Chips, ensure your oven is preheated to the right temperature—400℉ works wonders. Spreading the shredded parmesan cheese evenly creates a delightful base that crisps beautifully. Don’t overcrowd the onion rings on the baking sheet; they need space to breathe! After baking, let them cool a bit before diving in. This resting period allows them to become even crispier.
Best practices for onion slicing
For the best flavor and texture in your onion ring chips, slice your onions into ¼-inch rounds—uniformity is key! A sharp knife makes all the difference; it not only speeds up your prep but also keeps the onion rings intact. Make sure they are not too thick to retain that perfect crunch. If you want more tips on the art of slicing onions, check out this handy guide.

Serving suggestions for 2 Ingredient Onion Ring Chips
Perfect dips to pair with onion ring chips
What’s better than 2 Ingredient Onion Ring Chips? Enjoying them with a delicious dip! For a cool contrast, try serving with Lazy Tzatziki for that creamy, tangy flavor. Alternatively, consider a classic ranch or a spicy chipotle mayo to elevate the crunch. If you’re feeling adventurous, a homemade avocado dip can bring a wonderfully rich taste that complements the chips perfectly.
Serving as a side or snack
These onion ring chips are incredibly versatile. Whether you're hosting friends for a game night or simply enjoying a solo snack, they make an excellent addition to any spread. Consider pairing them with your favorite burger or serving alongside some turkey bacon wraps for a delightful combo. Their light, crispy texture makes them the ideal finger food — easy to grab and even easier to enjoy!
Explore more ideas for pairing your chips with flavorful dips here.
Time Breakdown for 2 Ingredient Onion Ring Chips
Preparation time
Getting these crunchy 2 Ingredient Onion Ring Chips ready is a breeze! You’ll need just about 10 minutes to slice your onions and prep your baking sheet.
Cooking time
Once they’re in the oven, it’s a quick 18 minutes until these delicious chips are golden brown and ready to impress your taste buds.
Total time
So, in just 28 minutes, you can whip up a delightful snack that pairs perfectly with Lazy Tzatziki or is fantastic on its own. Perfect for when you're on the go or having friends over!
Nutritional Facts for 2 Ingredient Onion Ring Chips
When you're craving a crunchy snack, these 2 Ingredient Onion Ring Chips not only satisfy your taste buds but also bring great nutritional benefits. Here’s a quick look at what you’ll be munching on:
Calories
Each serving contains approximately 210 calories, making it a tasty yet mindful addition to your snack repertoire.
Protein
Packing in 18 grams of protein, these onion ring chips keep you fueled throughout the day, especially when paired with a delicious dip like Lazy Tzatziki.
Sodium
Just a heads up, these chips have about 795 milligrams of sodium. It's always good to balance salty snacks with plenty of water or fresh veggies to keep hydration in check.
Enjoying your 2 Ingredient Onion Ring Chips is not just about the crunch; it’s about fueling your day the right way!
FAQs about 2 Ingredient Onion Ring Chips
Can I use different types of cheese?
Absolutely! While parmesan cheese gives these 2 Ingredient Onion Ring Chips a delightful crunch and flavor, you can experiment with other cheeses like cheddar or mozzarella. Just keep in mind that different cheeses may alter the texture and taste. For a more robust flavor, try using aged cheese varieties.
How do I store leftover onion ring chips?
If you’re lucky enough to have any chips left over, store them in an airtight container at room temperature. For the best texture, consume them within a couple of days. If you want to reheat them, pop them back in the oven for a few minutes to regain their crunch!
Are there any alternatives for those with dietary restrictions?
Definitely! If you’re looking for gluten-free options, this recipe is inherently gluten-free, provided you use caution in ingredient selection. For a dairy-free version, consider using nut-based cheeses available in many stores today. Just be mindful of the cheese's melting properties, as they may differ from traditional cheeses.
Enjoy your cooking adventure with these crispy delights!
Conclusion on 2 Ingredient Onion Ring Chips
Embrace the simplicity of these 2 Ingredient Onion Ring Chips for your next snack outing. They’re delightful, easy to prepare, and add a fun twist to your favorite dip. With just two ingredients, you’ll impress friends and family while satisfying your cravings in no time. Give them a try today!

2 Ingredient Onion Ring Chips
Equipment
- oven
- Baking Sheet
- parchment paper
Ingredients
- 2 small white onions sliced ¼ inch thin rounds
- 7 oz shredded parmesan cheese (198.45 g)
- ½ tbs olive oil
- salt to taste
- garlic powder to taste
- paprika to taste
- Lazy Tzatziki for serving
Instructions
- Preheat oven to 400℉. Line a 12×17 inch rimmed baking sheet with parchment paper.
- Sprinkle the baking sheet with the cheese so that there is a thin even layer. Line up the onion ring slices next to one another without overlapping.
- Brush the tops of the onion rings with olive oil and season with salt, garlic powder, and paprika.
- Bake for 18 minutes or until golden brown. Allow to cool for 5-10 minutes and then break apart to serve.





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