Introduction to Crockpot Chicken Gnocchi Soup
Why make Crockpot Chicken Gnocchi Soup at home?
Imagine coming home after a long day and being greeted by the comforting aroma of simmering Crockpot Chicken Gnocchi Soup. Not only does this meal warm your soul, but making it at home also brings countless benefits. First off, cooking from scratch allows you to control ingredients, making it a healthier alternative to store-bought versions. Plus, who doesn’t love a meal that practically makes itself?
This delightful soup blends tender chicken, pillowy gnocchi, and wholesome spinach with a creamy broth, providing a perfect balance of flavors. Cooking it in a crockpot ensures that every ingredient melds beautifully, creating layers of taste that will have you craving seconds. According to health experts, homemade meals can be up to 45% healthier than restaurant food, an inspiring reason to whip up this Crockpot Chicken Gnocchi Soup.
Not only is it delicious, but it’s also versatile. Whether you’re planning a cozy dinner or need a dish to impress friends, this soup checks all the boxes. So, grab your crockpot and get ready to enjoy a heartwarming meal that warms both your kitchen and your heart!
For more details on other cozy recipes, check out this guide to comforting soups.

Ingredients for Crockpot Chicken Gnocchi Soup
Creating a delicious crockpot chicken gnocchi soup starts with the right ingredient lineup. Let’s gather what you need to make this comforting dish that will warm your heart and soul on chilly evenings.
Essential Ingredients
- 1 lb boneless, skinless chicken breasts: The star of the show, providing protein and heartiness.
- 4 cups chicken broth: This forms the flavorful base of your soup; using low-sodium broth is a great way to control salt levels.
- 1 cup heavy cream: Adds richness and creaminess for that luxurious texture.
- 2 cups gnocchi: These delightful little dumplings offer a soft and tender bite; feel free to use store-bought for convenience!
- 1 cup spinach, chopped: A pop of color and a nutrient boost—don’t skip this!
- 1 onion, diced: For that aromatic foundation that enhances the overall flavor.
- 2 garlic cloves, minced: Because garlic elevates any dish—it’s a must!
- Salt and pepper, to taste: Perfect for adjusting the flavors to your liking.
With these ingredients at hand, you're well on your way to creating a bowl of comfort. Have you considered using fresh herbs or artisan bread as accompaniments? These can really complement your crockpot chicken gnocchi soup. For more ideas and inspiration, check out nutritional resources from the USDA.
Happy cooking!
Preparing Crockpot Chicken Gnocchi Soup
Creating a warm bowl of crockpot chicken gnocchi soup is the perfect solution for those busy days when you still want a delicious home-cooked meal. Follow these simple steps to whip up a comforting dish that’s sure to impress!
Gather and prepare the ingredients
Before diving into the cooking process, it’s essential to gather all your ingredients. You'll need:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 cup chopped spinach
- 1 onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
Take a moment to wash and chop your fresh ingredients. This will make the cooking process smoother and more enjoyable. If you’d like to learn more about the health benefits of spinach, check out this Nutritional Guide.
Load the Crockpot with chicken and broth
Once your ingredients are prepped, it’s time to load the crockpot chicken gnocchi soup with the magical base flavors. Place the boneless chicken breasts at the bottom, pour in the chicken broth, and sprinkle in the salt and pepper. The broth not only adds flavor but also helps keep the chicken tender as it cooks. Don’t worry about mixing just yet; we’ll take care of that later!
Add in the aromatic veggies
Next up, it’s time to add some flair with the veggies. Toss the diced onion and minced garlic into the crockpot on top of the chicken and broth. These ingredients are key for developing a rich flavor profile, and their aroma alone is enough to make your mouth water! If you want to dive deeper into the benefits of various aromatics, check out this insightful Nutrition Article.
Let it simmer to perfection
With everything in place, set your crockpot to cook on low for 6-7 hours or high for 3-4 hours. This is the time to let the flavors meld beautifully, making a warm, savory base that ultimately transforms your soup into a comforting experience. Don’t forget to get that crockpot smell wafting through your kitchen – it’s a sure way to get everyone asking when dinner will be ready!
Shred and finish with gnocchi and spinach
When the cooking time is up, it’s time for the fun part: shred the chicken right into the broth with two forks. Stir in the gnocchi and chopped spinach, followed by the heavy cream. Let it cook on high for another 20-30 minutes, until the gnocchi is tender and the soup is creamy and decadent.
And just like that, you've crafted a wonderful bowl of crockpot chicken gnocchi soup that’s perfect for any occasion. Enjoy it with some crusty bread or a side salad, and savor each spoonful!

Variations on Crockpot Chicken Gnocchi Soup
Creamy Mushroom and Chicken Gnocchi Soup
Looking to take your Crockpot Chicken Gnocchi Soup up a notch? Try adding cremini or shiitake mushrooms for an earthy flavor twist. Simply sauté the mushrooms before adding them to the Crockpot; this enhances their natural umami. You can also substitute half of the heavy cream with mushroom broth for an even richer taste. And don’t be shy about adding some thyme or rosemary for that delightful aroma.
Spinach and Cheese Variation
If you're a cheese lover, the spinach and cheese variation is your ticket to creamy heaven. Incorporate a blend of your favorites—like mozzarella, parmesan, or goat cheese—into the soup toward the end of cooking. Not only does this amp up the flavor, but the added spinach provides a nutritional boost and vibrant color. Plus, it’s a perfect way to sneak in some greens! Want to learn more about spices that elevate your soup game? Check out this spice guide for some exciting ideas.
These creative variations let you adapt your Crockpot Chicken Gnocchi Soup to suit your cravings or pantry staples. Enjoy experimenting!
Cooking Tips and Notes for Crockpot Chicken Gnocchi Soup
When making crockpot chicken gnocchi soup, here are some friendly tips to elevate your dish:
-
Choosing the Right Chicken: Opt for fresh, quality chicken breasts for tenderness. If you're short on time, rotisserie chicken is a great shortcut!
-
Flavor Boosters: To enhance the taste, consider adding a splash of lemon juice or zest. This brightens the soup beautifully.
-
Gnocchi Cooking: Avoid overcooking those gnocchi! Add them during the last 20-30 minutes; they only need a gentle simmer to become perfectly tender.
-
Storage Tips: This soup stores well in the fridge for up to three days. Just reheat gently to maintain creamy goodness.
Curious about making more delicious soups? Check out this comprehensive guide on creamy soups for inspiration!

Serving Suggestions for Crockpot Chicken Gnocchi Soup
When it comes to enjoying Crockpot Chicken Gnocchi Soup, a few fun serving suggestions can elevate your dining experience. Consider pairing your soup with:
- Crusty Bread: A warm, crusty baguette is perfect for soaking up the delicious broth.
- Fresh Salad: A light side salad with mixed greens and a tangy vinaigrette complements the richness of the soup.
- Turkey Bacon Crumbles: For a savory twist, sprinkle some crispy turkey bacon on top just before serving.
- Herb Garnish: A sprinkle of fresh parsley or basil can brighten the flavors beautifully.
Feeling adventurous? Check out this guide on perfect bread pairings for even more ideas! Enjoy your cozy meal!
Time breakdown for Crockpot Chicken Gnocchi Soup
Preparation time
Getting started on your Crockpot Chicken Gnocchi Soup takes about 15 minutes. You'll spend this time gathering your ingredients, chopping the onion, and prepping the chicken. This is a great moment to enjoy a podcast or your favorite playlist while you chop!
Cooking time
The cooking time is flexible: let it simmer for 6-7 hours on low or 3-4 hours on high. If you’re juggling a busy schedule, cooking on low allows for a relaxing, hands-off approach.
Total time
In total, you’re looking at around 6-7 hours from start to finish, including prep. It's time well spent for such a deliciously hearty meal! Ideal for a warm dinner after a long day or a cozy weekend gathering. Want more tips? Check out this guide on making flavorful soups here.
Keep these time suggestions handy, and you're on your way to enjoying a delightful bowl of crockpot chicken gnocchi soup in no time!
Nutritional Facts for Crockpot Chicken Gnocchi Soup
Calories
In a serving of Crockpot Chicken Gnocchi Soup, you'll find around 350 calories. This makes it a balanced option for a hearty meal without going overboard on calories.
Protein
Packed with protein, this soup contains about 25 grams per serving, thanks to the chicken and gnocchi. It’s an ideal choice for those looking to meet their daily protein needs while enjoying a delicious meal.
Sodium
Be mindful of sodium; this soup has approximately 800 mg per serving. Consider using low-sodium chicken broth to better control your intake while still enjoying the soup's rich flavors.
For more in-depth nutritional information, you might want to check out resources like the USDA's FoodData Central or MyFitnessPal for tailored insights. Crockpot Chicken Gnocchi Soup is a nourishing dish that combines creamy goodness with robust nutrition, perfect for young professionals seeking quick yet fulfilling meals.
FAQs about Crockpot Chicken Gnocchi Soup
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken in your Crockpot Chicken Gnocchi Soup is a time-saver and perfectly safe. Just remember to increase your cooking time by an hour if you're using frozen chicken breasts. This ensures they'll cook through thoroughly and remain juicy.
How long can I store leftovers?
Leftovers can be a lifesaver for busy weeks! You can store your Crockpot Chicken Gnocchi Soup in an airtight container in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to let it cool completely before sealing for storage.
What can I add to make it spicier?
If you’re looking to add a kick to your Crockpot Chicken Gnocchi Soup, consider adding a pinch of red pepper flakes, diced jalapeños, or a splash of hot sauce. For a more robust flavor, a sprinkle of cayenne pepper works wonders too. Spice it to your preference!
For more tips on customizing your soup, check out Serious Eats.
Conclusion on Crockpot Chicken Gnocchi Soup
If you’re searching for a cozy, one-pot meal that’s both hearty and easy to prepare, then crockpot chicken gnocchi soup is your answer. With its delightful flavors and comforting textures, this dish is perfect for busy weeknights or a cozy gathering with friends. Enjoy the warmth and satisfaction in every bowl!
For more delicious recipes, check out Food Network or Bon Appétit for additional inspiration.

Crockpot Chicken Gnocchi Soup
Equipment
- Crockpot
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 cup spinach, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Add chicken, broth, onion, garlic, and salt to the Crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and stir in the gnocchi, spinach, and heavy cream. Cook for another 20-30 minutes until the gnocchi is tender.
- Serve hot.





Leave a Reply