Introduction to Chicken Scarpariello
What is Chicken Scarpariello and why should you try it?
Chicken Scarpariello is an Italian-American dish that beautifully marries tender chicken with zesty sausage, vibrant vegetables, and a tangy sauce. This hearty and satisfying dish hails from Southern Italy, where the flavors are rich, bold, and comforting. If you're looking to impress at your next dinner gathering or simply want to enjoy a cozy night in, Chicken Scarpariello is a fantastic choice that is both easy to prepare and mesmerizingly delicious.
What sets this dish apart is its blend of savory ingredients. Picture succulent bone-in chicken thighs cooked to crispy perfection, paired with either sweet or hot Italian sausage, bright red bell peppers, and a hint of pickled cherry peppers. The combination creates a flavor profile that is mouthwatering and complex yet approachable for any home cook.
Not only is Chicken Scarpariello pleasing to the palate, but it also offers a delightful visual feast. With its warm colors and generous portions, it's a meal that invites sharing and conversation around the table. Plus, the leftovers (if there are any) make for a delicious second day; you might even find them tastier as the flavors meld together!
Ready to embark on this culinary adventure? Let’s dive into the recipe and uncover the magic of Chicken Scarpariello!
Ingredients for Chicken Scarpariello
Essential ingredients for a delicious dish
Creating a delectable Chicken Scarpariello starts with selecting the right ingredients. This classic Italian-American dish is all about bold flavors and tender chicken. Here’s what you’ll need:
- 2 ½ pounds bone-in, skin-on chicken thighs: The star of the show! These pieces provide rich flavor and juiciness.
- Salt and freshly ground black pepper: Essential for seasoning the chicken perfectly.
- Vegetable oil: Helps achieve that crispy skin when browning the chicken.
- Italian sausage: 3 to 4 links, either sweet or hot, add depth and a bit of spice to the dish.
- Onion and red bell pepper: 1 medium onion and 1 large bell pepper, both thinly sliced, introduce sweetness and color.
- Fresh sage: 2 tablespoons of this fragrant herb really enhance the dish's aroma.
- Garlic: 6 cloves, because who doesn’t love a bit of garlicky goodness?
- Pickled cherry peppers: 8 peppers plus ¼ cup of the pickling liquid give that zingy flavor!
- Chicken stock: 1 cup of homemade or low-sodium for depth of flavor without too much sodium.
- Sugar: 2 tablespoons to balance the acidity.
With these ingredients, you're well on your way to preparing an unforgettable Chicken Scarpariello. For more culinary inspiration, check out Serious Eats for expert tips!
Preparing Chicken Scarpariello
Cooking Chicken Scarpariello is an experience that combines rich flavors and delightful aromas. This Italian-American dish featuring tender chicken and savory sausage is perfect for any gathering or a cozy night in. Let’s dive into the preparation, making it as straightforward and enjoyable as possible.
Step 1: Prepare the chicken
First, you'll want to start with your bone-in, skin-on chicken thighs. Season each piece generously with kosher salt and freshly ground black pepper. The skin is key for adding flavor and crispness, so don’t be shy! Preheat your sauté pan or Dutch oven over medium-high heat with a tablespoon of vegetable oil until shimmering. Carefully place the chicken thighs skin side down in the hot oil. Resist the urge to move them around—allow them to brown for about eight minutes. Once beautifully golden, flip them over and let the other side brown for about three more minutes. This crispy skin is essential for your Chicken Scarpariello.
Step 2: Brown the sausage
With the chicken set aside, now it’s time to add the sausage to the same pan, using all those lovely browned bits left behind. Slice your sweet or hot Italian sausage links into 3 to 4 pieces. Cook these sausage pieces for about three minutes until they are nicely browned on both sides. This step enhances the sausage’s flavor, ensuring it will complement the dish beautifully.
Step 3: Sauté the vegetables
Now that your sausage is golden, it’s time to build the flavor foundation of your Chicken Scarpariello. Start with sliced onions and bell peppers. Sauté them for around four minutes until they begin to soften and turn golden. Add in minced fresh sage and garlic, cooking until fragrant—about one more minute. The aroma at this stage is likely to make your mouth water!
Step 4: Combine the sauce ingredients
Next, stir in the hot or sweet pickled cherry peppers along with their pickling liquid, scraping those flavorful bits from the bottom of the pan. Pour in chicken stock to get a lovely sauce going, then sprinkle in sugar to balance the acidity. Return the sausage to the pan, then nestle the browned chicken pieces back into the mix, skin side up. The goal is to have everything well coated in that delightfully aromatic sauce.
Step 5: Cook the chicken in the oven
Finally, transfer your creation to the oven, set at 350°F (175°C). Let it cook for about 30 minutes, allowing the chicken to become perfectly crisp and tender. When it's done, plate it up, ensuring to spoon plenty of that tasty sauce, sausage, and vegetables around your chicken. Enjoy your homemade Chicken Scarpariello! Feel free to serve it over pasta or alongside crusty bread to soak up all those delicious juices.
For more cooking tips and authentic recipes, explore sources like Serious Eats for kitchen advice that will elevate your cooking game!
Variations on Chicken Scarpariello
Spicy Chicken Scarpariello
If you're a fan of heat, try adding sliced jalapeños or a dash of red pepper flakes to your Chicken Scarpariello. This variation transforms the dish into a fiery delight while still honoring the traditionally savory profile. Pairing it with a refreshing side salad can help balance the spice and create a well-rounded meal.
Vegetarian Version of Chicken Scarpariello
For a meatless twist, swap out chicken and sausage for a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Incorporate chickpeas for added protein and toss everything with the same savory herbs and spices found in traditional Chicken Scarpariello. This version offers a delicious alternative while keeping the essence of the original dish intact.
Feel free to experiment and make these variations your own! You can find more inspiration in our detailed guides on cooking methods and ingredient substitutions.
Cooking Tips and Notes for Chicken Scarpariello
Tips for Ensuring Perfect Chicken
To achieve perfectly cooked, juicy Chicken Scarpariello, be sure to season your chicken generously with kosher salt and freshly ground black pepper. Start by browning the skin side until it's crispy; this not only adds flavor but also locks in moisture. Using a meat thermometer can be a game-changer; aim for an internal temperature of 165°F (75°C). Let your chicken rest for a few minutes before serving—it makes a difference in tenderness!
Notes on Ingredient Substitutions
Don't have all the ingredients on hand? No problem! You can easily substitute the sweet Italian sausage with turkey sausage for a lighter option, or even beef sausage for those who prefer red meat. If pickled cherry peppers are not available, jalapeños can add a spicy kick too! For a non-alcoholic option, substitute dry white wine with chicken stock and a splash of vinegar for that extra zing. Check out this great guide on ingredient substitutions for more creativity in the kitchen!
Serving suggestions for Chicken Scarpariello
What to serve with your Chicken Scarpariello
Pairing your flavorful Chicken Scarpariello with the right sides can elevate the dish and create a delightful dining experience. Here are some tasty suggestions:
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Crusty Bread: A loaf of rustic bread is perfect for soaking up the rich sauce. Try a fresh sourdough or a garlic bread for added flavor.
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Roasted Vegetables: Complement the hearty chicken with a mix of seasonal roasted veggies, such as Brussels sprouts and carrots, drizzled with olive oil.
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Creamy Polenta or Risotto: The creamy texture of polenta or risotto can balance the spiciness of the scarpariello, making each bite feel indulgent.
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Simple Salad: A light arugula or mixed greens salad adds freshness. Toss in some cherry tomatoes, cucumber, and a squeeze of lemon for a refreshing contrast.
If you're looking for a refreshing drink, consider serving a sparkling water topped with a slice of lemon or a light herbal iced tea, steering clear of wine while keeping your meal vibrant and appealing. These combinations will perfectly enhance the savory notes of your Chicken Scarpariello.
Time Breakdown for Chicken Scarpariello
Preparation Time
Get your cooking adventure started with a quick preparation time of about 15-20 minutes. This is when you'll chop up the veggies, season the chicken, and slice the sausage. Gathering all your ingredients can save you time later!
Cooking Time
Once everything is prepped, the cooking part takes around 30 minutes in the oven. This step allows those rich flavors to meld beautifully while ensuring the chicken is perfectly crisp and tender.
Total Time
In total, you’re looking at about 45-50 minutes for a delicious plate of Chicken Scarpariello. It’s a quick meal for any weeknight or a cozy dinner party. Trust us, your taste buds will thank you for this delightful dish!
As you whip up this Chicken Scarpariello, remember to enjoy the process and maybe even add your own twist to the recipe! Happy cooking!
Nutritional Facts for Chicken Scarpariello
Calories
A hearty serving of Chicken Scarpariello packs approximately 450 calories. This makes it a filling option for dinner, providing enough energy to keep you satisfied without feeling overly stuffed.
Protein
Chicken is well-known for its protein content, and this dish delivers! You can expect around 35 grams of protein per serving, making it a fantastic choice for those looking to maintain or build muscle.
Sodium
For a flavorful dish, Chicken Scarpariello sits at about 800 milligrams of sodium. While it's reasonable for a savory recipe, you might consider using low-sodium chicken stock to keep sodium in check.
By incorporating ingredients like lean chicken and vegetables, Chicken Scarpariello becomes not only delicious but also nutritious. If you want to delve deeper into measuring your meals or discovering more about the nutritional impacts of what you're cooking, check out NutritionData for a wealth of insights!
For those mindful of calorie intake but still eager to enjoy a zesty meal, it's crucial to balance portions and ingredients thoughtfully. Each bite of this flavorful dish should be savored, allowing you to relish both the taste and the nutritional benefits it brings.
FAQs about Chicken Scarpariello
What is the origin of Chicken Scarpariello?
Chicken Scarpariello hails from Southern Italy, particularly the region of Apulia. Traditionally, this dish reflects the vibrant flavors of the Mediterranean, showcasing a delightful combination of chicken, sausage, and tangy pickled peppers. The name "Scarpariello" loosely translates to "shoemaker style," hinting at roots in humble, rustic cooking. If you want to delve deeper into its history, you might consider this resource that explores its origins further.
Can I make Chicken Scarpariello ahead of time?
Absolutely! Chicken Scarpariello actually benefits from being made ahead. The flavors meld beautifully as it sits, making the dish even tastier the next day. Simply prepare it, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, reheat gently on the stove or in the oven until warmed through.
What sides pair well with Chicken Scarpariello?
When it comes to sides, think about options that complement the robust flavors of Chicken Scarpariello. Here are a few ideas:
- Creamy polenta or mashed potatoes to soak up the sauce
- A fresh arugula salad for a peppery contrast
- Roasted seasonal vegetables for added color and nutrition
These choices not only enhance the meal but also balance the dish's richness. Enjoy your cooking adventure!
Conclusion on Chicken Scarpariello
Final Thoughts and Encouragement to Try the Recipe
Chicken Scarpariello is more than just a dish; it’s a flavor-packed experience that brings the warmth of Italian cuisine to your table. I encourage you to give this recipe a try! The delightful combination of chicken, sausage, and vibrant peppers will surely impress your guests and keep you coming back for seconds. Enjoy the process and savor every bite!
Chicken Scarpariello
Equipment
- 4- to 5-quart straight-sided sauté pan or Dutch oven
Ingredients
- 2.5 pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
- Kosher salt
- freshly ground black pepper
- 1 tablespoon vegetable oil (15 ml)
- 3 to 4 links sweet or hot Italian sausage (about 1 ½ pounds; 700 g)
- 1 medium onion (thinly sliced, about 6 ounces; 170 g)
- 1 large red bell pepper (thinly sliced, about 6 ounces; 170 g)
- 2 tablespoons finely minced fresh sage leaves (about ¼ ounce; 8 g)
- 6 cloves garlic (thinly sliced)
- 8 hot or sweet pickled cherry peppers (thinly sliced, along with ¼ cup (60 ml) pickling liquid from the jar)
- 1 cup dry white wine (240 ml)
- 1 cup low-sodium chicken stock (homemade or store-bought, 240 ml)
- 2 tablespoons sugar (28 g)
Instructions
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan or Dutch oven over medium-high heat until shimmering. Add chicken, skin side down, and cook, without moving, until well browned and crisp, about 8 minutes total, lowering heat if pan starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Return skillet to heat without draining it and add sausage. Cook until well browned on first side, about 1 ½ minutes, reducing heat if it starts smoking. Flip sausage and cook on second side until browned, about 1 ½ minutes longer. Remove pan from heat, transfer sausage to a cutting board, and cut each link into 3 to 4 slices.
- Return pan to heat, add onion and bell pepper, and cook, stirring and scraping up browned bits with a wooden spoon, until softened and starting to brown, about 4 minutes. Add sage and garlic, stir to combine, and cook until fragrant, about 1 minute.
- Add pickled cherry peppers and their liquid, stirring and scraping up browned bits from bottom of pan with a wooden spoon. Add wine and cook until liquid is reduced by half, about 2 minutes. Add chicken stock and sugar, and stir to combine. Return sausage to pan, toss to combine, then return chicken pieces to pan skin side up, nestling them down among sauce, vegetables, and sausage.
- Transfer to oven and cook until chicken is crisp and tender, about 30 minutes. Serve immediately, spooning sauce, vegetables, and sausage around chicken pieces.
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