Name: Creamy Corn, Zucchini, and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 strips thick cut bacon, chopped; 2 tablespoons salted butter; 1 cup whole milk or heavy cream; 1 cup shredded gouda cheese; 1 yellow onion, chopped; 1-2 medium zucchini or yellow squash, chopped ((about 2 cups chopped)); 5 cups yellow corn kernels ((from about 4 ears corn)); 3 cloves garlic, chopped; 2 medium russet potatoes, peeled and chopped ((about 2 cups chopped)); 2 tablespoons fresh thyme; 1/2 teaspoon smoked paprika; red pepper flakes (to your taste); kosher salt and black pepper; 4 cups low sodium chicken broth; 1 tablespoon honey

Introduction to Creamy Corn, Zucchini, and Turkey Bacon Chowder

If you're on the lookout for a comforting and satisfying dish that hits all the right notes, Creamy Corn, Zucchini, and Turkey Bacon Chowder is here to rescue your dinner plans! Packed with fresh ingredients, this chowder brings together the sweetness of corn, the earthiness of zucchini, and the savory crunch of turkey bacon, creating a delightful symphony of flavors that's perfect for any season.

What makes this chowder recipe special?

This chowder stands out not just for its flavor but also for its versatility. Utilizing fresh corn kernels—something that you can harvest from local farmers' markets—gives the dish a delightful texture and natural sweetness. Plus, swapping traditional bacon for turkey bacon makes it a lighter option without sacrificing taste.

But the unique feature of this chowder lies in its creaminess. With the addition of whole milk or heavy cream and Gouda cheese, every bite feels indulgent, while the inclusion of fresh herbs like thyme and a touch of smoked paprika adds a punch of flavor you won’t want to miss.

As you prepare to whip up this chowder, remember to savor each step. Cooking is not just about the end result; it's about enjoying the process. Let's dive into the recipe—it’s time to get cooking!

Ingredients for Creamy Corn, Zucchini, and Turkey Bacon Chowder

When it comes to creating a heartwarming Creamy Corn, Zucchini, and Turkey Bacon Chowder, having the right ingredients is key to crafting a delightful meal. Here’s what you’ll need:

Turkey Bacon: 5 strips, chopped for that smoky flavor.
Butter: 2 tablespoons of salted butter will add richness.
Yellow Onion: 1, chopped for a savory base.
Zucchini or Yellow Squash: 1-2 medium, chopped (about 2 cups).
Corn Kernels: 5 cups (fresh or frozen, roughly from 4 ears).
Garlic: 3 cloves, chopped to enhance the flavor.
Fresh Thyme: 2 tablespoons for a fragrant touch.
Smoked Paprika: ½ teaspoon to give your chowder that warmth and depth.
Red Pepper Flakes: Adjust to your taste for some heat.
Russet Potatoes: 2 medium (about 2 cups, peeled and chopped).
Kosher Salt and Black Pepper: To taste for seasoning.
Low Sodium Chicken Broth: 4 cups for a savory base.
Whole Milk or Heavy Cream: 1 cup, making it luxuriously creamy.
Honey: 1 tablespoon, balancing the flavors.
Shredded Gouda Cheese: 1 cup, for that melty goodness.

Gather these ingredients, and you’ll be well on your way to enjoying a delicious bowl of chowder that’s perfect for any season!

Preparing Creamy Corn, Zucchini, and Turkey Bacon Chowder

Making a warm and comforting bowl of creamy corn, zucchini, and turkey bacon chowder is simple, and the steps are easy to follow. Get ready to transform fresh vegetables and turkey bacon into a delicious meal that everyone will love. Here are the steps to guide you through the process.

Cook the Turkey Bacon

To kick things off, grab your thick-cut turkey bacon and cook it in a large pot over medium heat until it’s crispy. This should take about 5-7 minutes. Not only will the turkey bacon add a savory flavor to our chowder, but it will also create some delightful grease in the pot, which we will use later for flavor. Once your turkey bacon is crispy, remove it from the pot and set it aside for topping. If there’s more than a tablespoon of grease left, feel free to drain some but keep a little for that rich taste.

Sauté the Vegetables

Next up, it’s vegetable time! In the same pot, add 2 tablespoons of salted butter along with a chopped yellow onion and your chopped zucchini or yellow squash. Sauté this mixture for about 5 minutes until the vegetables are fragrant and tender. Don’t forget to add your corn kernels now! Incorporating fresh produce elevates the flavors and texture of your creaminess. After that, toss in some chopped garlic, fresh thyme, smoked paprika, and a pinch of red pepper flakes for a hint of heat. Cook this wonderful mix for an additional 2 minutes.

Combine the Main Ingredients

Once your vegetables have sautéed to perfection, add the chopped potatoes and low-sodium chicken broth. Make sure to cover the pot and bring your chowder to a gentle boil. Simmer for about 10-15 minutes, or until your potatoes are soft and tender. This simmering time allows the flavors to meld beautifully, creating a harmony that’s hard to resist.

Blend for Creaminess

Here comes the fun part: blending! Carefully transfer half of the chowder to a blender and blend until it's mostly smooth. This step adds a creamy texture without the need for heavy cream from the get-go. Once blended, return the mixture to the pot and stir it in with the remaining chowder.

Finish the Chowder

Finally, let’s finish off your chowder masterpiece! Stir in a cup of whole milk or heavy cream, a tablespoon of honey, and a cup of shredded gouda cheese. Allow everything to cook together for another 5 minutes until the cheese is melted and your chowder thickens. The result? A rich, creamy dish that’s perfect for any occasion. Serve it up with the reserved turkey bacon and, if you like, a sprinkle of fresh herbs to really wow your family or guests. Enjoy your homemade creamy corn, zucchini, and turkey bacon chowder!

For more chowder inspiration, try this great recipe that adds even more vegetables into the mix!

Variations on Creamy Corn, Zucchini, and Turkey Bacon Chowder

Vegetarian Variations

For a delightful vegetarian twist on Creamy Corn, Zucchini, and Turkey Bacon Chowder, simply omit the turkey bacon and replace it with sautéed mushrooms or smoky tempeh for that hint of umami. You can also add more vegetables like diced bell peppers, carrots, or even spinach for extra nutrition. A splash of fresh lemon juice at the end can brighten the flavors beautifully.

Dairy-Free Alternatives

If you're looking for a dairy-free version, swap out the cream and cheese for coconut milk or unsweetened almond milk. Nutritional yeast can serve as a cheesy substitute, providing a nutty flavor while adding vitamins. Make sure to check the broth for any dairy content as well, opting for a plant-based variety instead. With these changes, you’ll have a creamy chowder that's entirely dairy-free and delicious!

Cooking Tips and Notes for Creamy Corn, Zucchini, and Turkey Bacon Chowder

When making your Creamy Corn, Zucchini, and Turkey Bacon Chowder, here are some friendly tips to elevate your dish:

Fresh Ingredients: For the best flavor, use fresh corn on the cob instead of frozen corn. It adds a delightful sweetness and crunch.
Blending: Don’t fully blend the chowder. Leaving some chunky bits of veggies gives it texture and heartiness, perfect for cozying up on a chilly evening.
Season to Taste: The measurements for spices can be adjusted based on your preference. A touch more smoked paprika or red pepper flakes can enhance the flavors beautifully.
Storage: This chowder keeps well in the fridge for 3-4 days, making it ideal for meal prep.

Enjoy crafting this comforting dish! Looking for more tips on achieving your perfect chowder consistency? Check out Serious Eats for expert insights!

Serving Suggestions for Creamy Corn, Zucchini, and Turkey Bacon Chowder

When you're ready to serve your Creamy Corn, Zucchini, and Turkey Bacon Chowder, consider these delightful additions to elevate your dish:

Fresh Herbs: Garnish your chowder with a sprinkle of chopped fresh herbs like basil, chives, or parsley. They not only enhance the flavor but also add a lovely pop of color.
Crusty Bread: Pair your chowder with a side of warm, crusty bread or a toasted baguette. It's perfect for dipping and will soak up all that creamy goodness.
Chili Flakes: If you’re a fan of heat, a dash of red pepper flakes on top adds a subtle kick to the chowder’s rich flavors.

These simple yet effective side ideas will ensure your chowder becomes a highly celebrated meal among friends and family! Happy cooking!

Time Breakdown for Creamy Corn, Zucchini, and Turkey Bacon Chowder

Preparation Time
Getting everything ready takes about 15 minutes. This is your moment to chop the veggies and gather those delightful ingredients for your chowder.

Cooking Time
The magic happens in about 30 minutes. You’ll cook, blend, and let the flavors meld together for a hearty and creamy chowder that’s perfect for any occasion.

Total Time
In just 45 minutes, you’ll have a delicious bowl of Creamy Corn, Zucchini, and Turkey Bacon Chowder ready to enjoy. Trust me, this chowder is worth every minute spent in the kitchen!

Why This Chowder is Worth Your Time

Imagine serving this comforting chowder to friends or family on a chilly evening. It’s not only filling but also bursting with fresh flavors, thanks to the zucchini and sweet corn. And the addition of crispy turkey bacon? That’s just the cherry on top for many! Plus, if you’d like to save some time, consider using frozen corn instead of fresh corn kernels. It works just as well!

Don't forget to check out these ingredient links for your shopping convenience: turkey bacon and low sodium chicken broth for your next grocery run!

Nutritional Facts for Creamy Corn, Zucchini, and Turkey Bacon Chowder

When diving into a comforting bowl of Creamy Corn, Zucchini, and Turkey Bacon Chowder, understanding its nutritional profile can help you appreciate your meal even more. Here's a quick breakdown:

Calories

Each serving contains about 350 calories, making it a satisfying yet manageable choice for lunch or dinner.

Protein

This chowder packs a punch with approximately 25 grams of protein per serving, thanks to the addition of turkey bacon and cheese. It's a great way to keep you feeling full and energized!

Sodium

With roughly 800 milligrams of sodium per serving, this chowder provides enough flavor while allowing you to manage your salt intake, especially if you opt for low-sodium chicken broth. If you want to reduce sodium further, consider using fresh herbs and spices instead of additional salt.

This hearty dish not only warms you up but also nourishes your body!

FAQ about Creamy Corn, Zucchini, and Turkey Bacon Chowder

Can I make this chowder ahead of time?
Absolutely! This Creamy Corn, Zucchini, and Turkey Bacon Chowder is a great make-ahead dish. You can prepare it a day or two in advance, allowing the flavors to meld beautifully. Just reheat it gently on the stove before serving.

How can I store leftovers?
Simply pour any leftover chowder into an airtight container and store it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it for up to 3 months. When reheating from the freezer, thaw it in the fridge overnight and then warm it up on the stove.

What can I use as a substitute for turkey bacon?
If you're looking to swap turkey bacon, feel free to try chicken ham, regular bacon, or even a plant-based alternative like tempeh for a vegetarian twist. Just keep in mind that each substitute will slightly change the flavor profile, but that's part of the fun of cooking!

Conclusion on Creamy Corn, Zucchini, and Turkey Bacon Chowder

In just one cozy bowl of Creamy Corn, Zucchini, and Turkey Bacon Chowder, you’ll discover a delightful blend of flavors that offer comfort and sustenance. This recipe not only highlights seasonal ingredients but also brings together the rich taste of turkey bacon and creamy goodness. Perfect for busy weeknights or as a comforting weekend treat, this chowder is sure to become a go-to in your kitchen!