Name: Steak and Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 4 tbsp unsalted butter (divided (½ stick)); 1 lb Yukon Gold potatoes (diced into ½-inch cubes, or red-skinned or fingerling potatoes); 4 cloves garlic (minced); 1 tsp dried rosemary; 1 tsp dried oregano; ½ tsp kosher salt; ½ tsp ground pepper; 1½ lbs sirloin steak (cut into 1-inch cubes, or try beef tenderloin, NY strip steak, or stir fry meat); freshly chopped parsley (optional, for garnish)

Introduction to Steak and Potatoes

When it comes to quintessential comfort food, nothing quite matches the satisfying duo of steak and potatoes. This classic combination has stood the test of time, delighting taste buds across generations. Why do you think it’s such a staple? For starters, steak's rich, savory flavor pairs perfectly with the creamy, earthy goodness of potatoes, creating a balance of textures and tastes that make your palate sing. They complement each other effortlessly, whether you prefer a juicy sirloin or a tender filet mignon alongside buttery mashed potatoes or crispy roasted ones.

Another reason this duo remains popular is its versatility. You can easily customize your steak and potato dish to suit the occasion, from fancy dinner parties to cozy family gatherings. Want something a bit lighter? Try adding a fresh salad on the side or a tangy chimichurri sauce for a zesty kick. Feeling adventurous? Consider experimenting with seasoning blends or cooking methods to put your twist on the recipe.

If you’d like to dive deeper into the world of beef, visit Beef Checkoff for tips on choosing the best cuts and cooking techniques. Now, let’s explore how you can whip up your own mouthwatering steak and potatoes meal!

Ingredients for Steak and Potatoes

Creating the perfect Steak and Potatoes dish starts with gathering your essential ingredients. Here’s what you’ll need to elevate your meal:

1 tablespoon olive oil: This versatile oil helps achieve that perfect sear on your steak and adds a rich flavor to the potatoes.
4 tablespoon unsalted butter (½ stick): Butter brings richness and moisture, making your dish decadent.
1 lb Yukon Gold potatoes: Diced into ½-inch cubes, these potatoes are creamy and delicious. You can also use red-skinned or fingerling potatoes for variety.
4 cloves minced garlic: Garlic elevates the flavor profile, adding savory depth to every bite.
1 teaspoon dried rosemary and oregano: These herbs infuse a fresh aroma, complementing the steak wonderfully.
½ teaspoon kosher salt and ground pepper: Essential for seasoning, enhancing the natural flavors of the steak and potatoes.
1½ lbs sirloin steak: Cut into 1-inch cubes, sirloin offers a nice balance of tenderness and flavor. Alternatives like beef tenderloin or NY strip are exceptional choices as well.
Freshly chopped parsley (optional): This adds a lovely pop of color and a fresh finish to your dish.

Once you have these staples, you’re on your way to a delicious homemade meal! For more on the benefits of using fresh ingredients, check out this article.

Step-by-Step Preparation of Steak and Potatoes

Cooking a delicious meal like steak and potatoes can be a rewarding experience, especially when you follow these simple steps. Let’s dive into the heart of the matter and prepare a delightful dish that’s sure to impress.

Heat the skillet and prepare the butter

Start by heating a cast iron skillet over medium-high heat. The beauty of a cast iron skillet is that it retains heat exceptionally well, ensuring an even cook. Add 1 tablespoon of olive oil along with 2 tablespoons of unsalted butter. Allow the butter to melt completely. This base will give the dish a rich flavor and serve as the perfect foundation for the steak and potatoes.

Cook the potatoes with herbs and garlic

Next, bring in the star of the show: the Yukon Gold potatoes! Dice them into ½-inch cubes for even cooking. After the butter has melted, toss the potatoes into the skillet along with 4 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried oregano, ½ teaspoon of kosher salt, and ½ teaspoon of ground pepper.

Cook the mixture for approximately 4 minutes without stirring—this will help develop a lovely golden crust! Then, give the potatoes a good stir and cook for another 3-4 minutes or until they're fork-tender. Once done, remove the potatoes from the skillet and set them aside in a bowl to keep warm while you move on to the next step.

Sear the steak to your desired doneness

Now it’s time for the centerpiece of your meal: the sirloin steak. With the skillet still hot, return it to the heat and increase it to high. Add the remaining 2 tablespoons of butter and let it melt.

Place the cubed steak in a single layer in the skillet. Allow it to sear for 1 minute before flipping or stirring for another 1-2 minutes, cooking until it reaches your desired doneness. Remember to keep an eye on the internal temperature for the perfect result. According to the USDA, medium-rare steak should reach around 130-140°F (source: USDA.gov).

Combine cooked potatoes and steak

Once your steak is seared just the way you like it, add the cooked potatoes back into the skillet. Gently toss everything together, allowing the flavors to meld. If you feel it needs extra seasoning, don’t hesitate to add more salt and pepper.

Garnish and serve

Finally, let’s make it visually appealing. Top your steak and potatoes with some freshly chopped parsley for that vibrant pop of color (and an added flavor note!). Serve it on a large plate or in a rustic cast-iron serving dish to impress your guests—or simply yourself. Enjoy your meal and relish the satisfaction of a home-cooked favorite!

For a little extra flair, you might want to check out some side dish ideas or learn more about cooking techniques for steak here. Happy cooking!

Variations on Steak and Potatoes

Herb-infused variations

Elevate your steak and potatoes game by experimenting with fresh herbs! Instead of the usual dried rosemary and oregano, consider using fresh thyme, basil, or even a hint of rosemary oil. This not only brightens the dish but also adds a delightful depth of flavor that pairs beautifully with the savory steak. A pinch of crushed red pepper can also bring some heat, making for an exciting twist.

Different types of steak cuts

Choosing the right cut of steak can totally transform your steak and potatoes experience. Sirloin is a classic choice, but don’t overlook options like tenderloin for an ultra-tender bite, or ribeye for a richer, marbled flavor profile. Want to mix it up? Try flank steak or even marinated skirt steak for a more robust taste. Each cut brings its own unique texture and flavor, so feel free to experiment! For more tips on selecting steak cuts, check out this guide.

Cooking Tips and Notes for Steak and Potatoes

Ensuring perfectly tender potatoes

To achieve perfectly tender potatoes for your Steak and Potatoes dish, opt for Yukon Gold or red-skinned varieties. Cut them into ½-inch cubes for even cooking. When sautéing, allow the potatoes to cook undisturbed initially to develop a nice sear. If they aren't tender within about 8 minutes but start browning too quickly, reduce the heat, add a splash of warm water, and cover the skillet to steam them gently.

Steak cooking techniques to suit your taste

When it comes to the steak, it’s all about finding your ideal doneness. Use a digital meat thermometer for precision. For a medium-rare steak, the internal temperature should reach between 130-140°F. Remember, avoid crowding the pan to ensure a nice sear. Flip the steak only once, allowing it to develop a beautiful crust while retaining juiciness. Experiment with seasoning—don’t hesitate to customize with your favorite spices!

For more tips on cooking meat, check out Serious Eats’ meat-cooking guide. Make your next Steak and Potatoes meal a delicious success!

Serving Suggestions for Steak and Potatoes

Ideal Side Dishes

To complement your Steak and Potatoes, consider adding a fresh garden salad or roasted seasonal vegetables. A crisp arugula salad dressed with lemon vinaigrette can brighten the plate, while roasted asparagus or Brussels sprouts brings an earthy touch. You might even explore the delightful flavors of sautéed mushrooms, which pair beautifully with steak.

Pairing Alternatives for a Complete Meal

For a rounded meal, think about adding a hearty grain like quinoa or a side of creamy risotto to balance the dish. If you're in the mood for something comforting, buttery corn on the cob or garlic bread can add that extra layer of indulgence. And don’t forget to quench your thirst with refreshing iced tea or sparkling water with a twist of lime!

For more ideas, check out these side dish recipes that beautifully pair with steak.

Time Breakdown for Steak and Potatoes

Preparation time

Getting ready for this delightful Steak and Potatoes dish takes about 10 minutes. Gather your ingredients and chop those potatoes and steak to make the cooking process smooth and efficient.

Cooking time

The cooking process is relatively quick, clocking in at around 15 minutes. You’ll be sautéing, searing, and finishing off the dish in no time!

Total time

In total, you’ll spend around 25 minutes from start to finish. This means you can enjoy a restaurant-quality meal at home without sacrificing your valuable time. Ready to impress your taste buds? Let’s dive in!

For more insights on cooking times, check out this article by Cooking Light.

Nutritional Facts for Steak and Potatoes

Calories
A serving of steak and potatoes delivers around 455 calories, making it a hearty option for dinner. For those managing calorie intake, consider portion sizes to fit your dietary preferences.

Protein
Packed with approximately 40g of protein, this dish is excellent for muscle maintenance and recovery. It's a perfect post-workout meal for those active in fitness.

Sodium
With about 495mg of sodium, it’s wise to enjoy this delicious meal in moderation, particularly for those monitoring sodium levels. For a lower option, adjust the salt according to taste.

For more details on building balanced meals, check out resources from the USDA and Harvard Health.

FAQs about Steak and Potatoes

How do I know when the steak is done?

Determining the perfect doneness for steak and potatoes can be straightforward with a meat thermometer. For the best results, aim for:

Rare: 125-130°F
Medium-rare: 130-140°F
Medium: 140-150°F
Medium-well: 150-160°F
Well-done: 160-165°F

If you don’t have a thermometer, you can use the touch test. Press the steak, and if it feels soft, it’s likely rare; firmer means it’s cooking through. Always rest your steak for a few minutes to let the juices redistribute, enhancing its flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare both the steak and potatoes ahead of time. Cook them completely, then refrigerate them in airtight containers. To reheat, just warm them in a skillet over medium heat until hot, adding a splash of broth or water if needed to keep things moist.

What are good side dishes to pair with steak and potatoes?

While steak and potatoes are delightful on their own, you might consider these complementary side dishes:

Grilled vegetables (such as asparagus or bell peppers) for a fresh crunch.
Garlic bread to soak up any juices.
Simple green salad with a vinaigrette to balance the meal.
Steamed broccoli or green beans for a pop of color and nutrition.

These sides add layers of flavor and texture, making your meal even more satisfying. Interested in diving deeper? Check out this guide on perfect vegetable pairings for more ideas.

Conclusion on Steak and Potatoes

Incorporating steak and potatoes into your dinner rotation not only satisfies cravings but also provides an easy wow factor for your meals. The combination is simple yet elegant, making it perfect for both casual nights and special occasions. Enjoy this delightful dish and feel free to customize it to your tastes!