Name: Cherry Clafoutis
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 2 tablespoons unsalted butter; 2.5 cups cherries (stemmed and pitted); 3 large eggs; 1 cup whole or 2% milk; 0.25 cup heavy cream; 0.5 cup granulated sugar (plus 2 tablespoons, divided); 0.5 cup all-purpose flour (spooned into a measuring cup and leveled-off); 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.125 teaspoon almond extract; Confectioners’ sugar (for dusting (optional))

Introduction to Cherry Clafoutis

What is Cherry Clafoutis and why should you try it?

Cherry Clafoutis is a delightful French dessert that effortlessly combines the comforting qualities of a pancake with the sweetness of baked fruit. Originating from the Limousin region of France, this dish features a luscious custard-like batter poured over fresh cherries, creating a warm, satisfying treat that’s perfect for any occasion.

Why should you give Cherry Clafoutis a try? For starters, it showcases the irresistible flavor of cherries, making it a fantastic choice during cherry season. Not only is it simple to prepare, but it also offers a sophisticated twist to your dessert repertoire that will impress your friends and family. Imagine serving this beautiful, golden-brown clafoutis dusted with powdered sugar at your next brunch or dinner party!

What makes Cherry Clafoutis particularly appealing is its versatility. You can experiment with different fruits like blueberries or peaches if you're looking to mix things up. Plus, the ingredients are typically pantry staples, so you can whip it up without any elaborate planning. If you're interested in exploring more about this classic French dish, check out this history of Clafoutis for a deeper dive into its cultural significance. Get ready to enjoy a slice of culinary paradise!

Ingredients for Cherry Clafoutis

Essential ingredients for a classic Cherry Clafoutis

To create a delicious Cherry Clafoutis, you'll need a handful of essential ingredients that blend together beautifully. Here’s what you’ll need:

Unsalted butter: 2 tablespoons for greasing and adding richness.
Cherries: 2½ cups of fresh, pitted cherries are key for that sweet, tart flavor.
Eggs: 3 large eggs provide structure and custard-like texture.
Milk: 1 cup of whole or 2% milk keeps it creamy.
Heavy cream: Adds extra richness with ¼ cup.
Sugar: ½ cup plus 2 tablespoons for sweetness.
All-purpose flour: ½ cup, which gives body to the batter.
Salt: A pinch (¼ teaspoon) to balance flavors.
Vanilla extract: For a warm, comforting taste (1 teaspoon).
Almond extract: ⅛ teaspoon for a delightful hint of nuttiness.

Substitutions you can try

Don’t have all the required ingredients? No worries! Here are a few substitutions you can consider:

Milk: Substitute with almond milk or oat milk for a dairy-free option.
Cherries: Frozen cherries work well if fresh ones aren't available. Just thaw and drain excess liquid.
Flour: Use whole wheat flour for a nuttier flavor or a gluten-free blend if necessary.

Feel free to explore and experiment! Want to learn more about alternatives? Check out Serious Eats for creative ingredient swaps that can elevate your baking.

Step-by-step Preparation of Cherry Clafoutis

Making a delightful Cherry Clafoutis is a straightforward process that can fill your kitchen with the aromas of summer. Perfect for brunch or as a comforting dessert, this French classic is a showstopper. Let’s dive into the step-by-step preparation!

Preheat your oven

Before you start mixing ingredients, it’s essential to tidy things up by preheating your oven to 375°F (190°C). This gives your oven ample time to heat up, ensuring an even bake for your clafoutis. Position the oven rack in the middle so you achieve that perfect golden-brown finish.

Prepare the cherries

Now, let’s get to those luscious cherries—the star of the show! Begin by stemming and pitting about 2½ cups (12 oz) of fresh cherries. If you happen to be short on time, you can also opt for frozen cherries. Just make sure to thaw and drain them well before using. Once they’re ready, melt 2 tablespoons of unsalted butter in a 10-inch cast-iron or nonstick ovenproof skillet. As the butter melts, swirl it around to coat the sides of the pan, adding a nutty flavor to your Cherry Clafoutis. Evenly distribute the prepared cherries in the skillet; they’ll form a gorgeous layer that complements the custard-like batter.

Make the batter using a blender

Next up is the batter, which is incredibly easy to whip up thanks to a blender. In a blender, combine:

3 large eggs
1 cup of whole or 2% milk
¼ cup of heavy cream
½ cup plus 2 tablespoons of granulated sugar
½ cup of all-purpose flour
¼ teaspoon of salt
1 teaspoon of vanilla extract
⅛ teaspoon of almond extract

Blend the mixture on medium speed until it’s smooth. This should just take a minute or two. The batter may seem a bit thin, but that’s perfect—trust the process!

Combine toppings and bake

Pour the smooth batter evenly over your cherry layer in the skillet. Bake this beauty for 20 minutes until it starts to puff and get a light golden hue. Then, carefully sprinkle the remaining 2 tablespoons of sugar over the top and return it to the oven for an additional 25 to 30 minutes. The Cherry Clafoutis will jiggle slightly when done, but a knife should come out clean after being inserted into the center.

Cool and serve

After baking, let your Cherry Clafoutis cool on a rack for about 30 minutes. Dust the top with some confectioners’ sugar if you fancy an extra touch of sweetness before serving. Enjoy it warm or at room temperature, and don’t forget to share it with friends—they’ll be impressed by your culinary skills!

With these easy steps, you’ll have a delicious, homemade Cherry Clafoutis that’s sure to steal the spotlight at your next gathering. Enjoy each bite, knowing you’ve made a delightful dish from scratch!

Variations on Cherry Clafoutis

Other fruits you can use
While cherries are the classic choice for clafoutis, feel free to get creative! Peaches, plums, or even blueberries can work beautifully as alternatives. Just remember to adjust the sweetness level—some fruits may be sweeter than cherries, so a quick taste test could guide how much sugar you add. For a fun twist, consider a mix of berries for a summery burst of flavor. You can find more about fruit pairings here to inspire your next creation.

Dairy-free options for your batter
If you’re looking to make a dairy-free Cherry Clafoutis, it’s simple! Substitute the milk with almond milk or coconut milk, and replace the heavy cream with a similar dairy-free option. These alternatives not only keep the flavor intact but also make your dessert suitable for lactose intolerance or a Vegan friend. Experiment with different plant-based milks to discover your favorite combo! For tips on dairy substitutes, check out this resource.

Cooking Tips and Notes for Cherry Clafoutis

Finding the Right Baking Dish

When making Cherry Clafoutis, choosing the right baking dish is crucial. A 10-inch cast-iron skillet or a nonstick ovenproof skillet works wonders, as they heat evenly and create that perfect golden crust. If you don't have either, a 2-quart baking dish can do the trick—just melt the butter in it beforehand for easy cleanup.

Tips for Perfecting the Texture

To achieve that soft, custard-like texture that defines Cherry Clafoutis, ensure your batter is well-blended. A high-speed blender works best, but a whisk will do if you’re feeling more traditional. Remember, it should be smooth with no lumps. Don’t overbake; a slight jiggle in the center indicates that it’s just right. For added richness, consider substituting the milk with an alternative like almond milk for a nutty flavor boost.

For more tips, check out resources like thejoyofbaking.com on creating custards. Happy baking!

Serving Suggestions for Cherry Clafoutis

Pairing with creams or sauces

For the ultimate indulgence, serve your Cherry Clafoutis warm with a generous dollop of whipped cream or vanilla ice cream. A drizzle of rich caramel sauce or a vibrant berry compote can elevate each bite, adding a delightful contrast to the sweetness of the cherries. If you're aiming for something tangy, a light citrus sauce made from lemon or orange zest can be the perfect match.

Perfect occasions for serving

Cherry Clafoutis is wonderfully versatile and shines at both casual gatherings and formal events. Consider serving it as a charming brunch dish, a comforting dessert after a cozy dinner, or even a delightful treat at a picnic. It's equally fitting for festive holidays or simply as a sweet surprise after a weekday meal. Trust me; your friends and family will appreciate the effort and love put into this exquisite French classic! Looking for other sweet treats? Explore the flavors of seasonal desserts like peach cobbler or strawberry shortcake for an added variety.

Time Breakdown for Cherry Clafoutis

Preparation Time

Get ready to whip up this delightful Cherry Clafoutis in about 15 minutes. Gather your ingredients, pit those cherries, and you’ll be on your way to a delicious dessert!

Baking Time

Once the batter is poured over the cherries, pop it into the oven for a total of 45 to 50 minutes. You’ll savor the aroma as it bakes to golden perfection!

Total Time

In just over an hour, you'll have a stunning Cherry Clafoutis ready to impress! From prep to baking, it’s a dessert that fits seamlessly into your day. For more cooking tips, check out this guide on baking times. Enjoy each delicious bite!

Nutritional Facts for Cherry Clafoutis

Calories
Each serving of Cherry Clafoutis contains approximately 215 calories, making it a delightful yet manageable dessert option that won't derail your healthy eating plan.

Protein
With about 5 grams of protein per serving, this clafoutis provides a satisfying and balanced treat. Combining eggs and milk ensures a boost in protein, helping you feel fuller longer.

Sugar Content
While it's a dessert, the Cherry Clafoutis does have around 23 grams of sugar per serving. The natural sweetness of the cherries paired with added sugar creates a flavorful experience, but it's ideal to enjoy this treat in moderation.

For more information on nutritional guidelines, check out resources from The USDA or Healthline for a deeper dive into balanced eating.

FAQ about Cherry Clafoutis

Can I use frozen cherries?

Absolutely! Frozen cherries work wonderfully in Cherry Clafoutis. Just make sure to thaw and drain them before using to avoid excess moisture in the batter. You might even find that the sweetness intensifies with the freezing process!

How do I store leftover Clafoutis?

If you find yourself with leftovers (which can happen when the dish is as good as this!), simply cover the pan with plastic wrap or transfer them to an airtight container. Your Cherry Clafoutis can be stored in the refrigerator for up to three days.

What’s the best way to reheat Cherry Clafoutis?

To enjoy your leftover Cherry Clafoutis warm, pop individual portions in the microwave for about 30 seconds. For a more evenly heated slice, you can also warm it in the oven at 350°F (175°C) for around 10-15 minutes. Pair it with a drizzle of cream or a scoop of ice cream for an indulgent treat!

For more recipes and tips, check out this guide on cherries for insights on their benefits!

Conclusion on Cherry Clafoutis

Cherry Clafoutis deserves a spot on your dessert roster for its simple preparation and elegant presentation. This delightful French treat combines juicy cherries with a custard-like batter, making it a showstopper! Whether for a dinner party or cozy weekend brunch, it’s bound to impress your guests. Give it a try!

Why this dessert should be on your list to make

Cherry Clafoutis is not just a dish; it’s an experience. Here’s why you should whip it up:

Easily Accessible Ingredients: You likely have most ingredients at home, making it budget-friendly.
Flavorful and Unique: The combination of cherries, vanilla, and almond extracts offers a sophisticated flavor profile that’s a step above standard desserts.
Impressive Yet Simple: Perfect for entertaining, this dessert can be made in advance and served warm or at room temperature—ideal for young professionals with busy schedules.
Versatile Base: While cherry is traditional, feel free to experiment with other fruits like blueberries or peaches.

If you’re looking for a dessert that balances simplicity with elegance, this Cherry Clafoutis recipe is a must-try! Don't forget to share your own creative twists or favorite fruit combinations. Happy baking!