Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 Tbsp unsalted butter; 1 cup medium yellow onion, chopped; 2 medium carrots, thinly sliced into rings; 2 celery sticks, finely chopped; 8 oz white or brown mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt ((or to taste)); 1/2 tsp black pepper; 1 lb Yukon gold potatoes, peeled and sliced (into 1/4” thick pieces); 5 cups cooked chicken ((shredded)); 1 cup frozen peas; 1 cup corn ((frozen or canned)); 1/2 cup whipping cream; 1/4 cup parsley, finely chopped (, plus more for garnish)

Introduction to Chicken Pot Pie Soup

If you love the classic comfort of chicken pot pie but want something a little easier to whip up, then this Chicken Pot Pie Soup is the answer! It's the perfect homemade meal for busy weeknights or cozy weekends when all you crave is warmth and satisfaction. Imagine a creamy, savory broth loaded with tender chicken, hearty vegetables, and aromatic herbs—all in a single bowl.

Why Chicken Pot Pie Soup is a Perfect Homemade Meal

This delicious soup delicately balances flavors and textures, making it appealing to both the palate and the soul. With ingredients you likely already have at home, like chicken, potatoes, and carrots, it’s easy to prepare and customize. You can swap in frozen or fresh veggies based on what you have on hand, creating a dish that's always flexible.

Moreover, Chicken Pot Pie Soup is wonderfully comforting. The creamy base and flavorful seasonings envelop you like a warm hug on a chilly day. Plus, it’s packed with nutrients, providing a satisfying way to warm up after a long day. So gather your ingredients, and let’s get cooking—your future self will thank you for this heartwarming bowl of joy!

For more soups and comfort food recipes, check out this delicious guide on homemade soups!

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a creamy soup

When you’re ready to whip up a comforting bowl of Chicken Pot Pie Soup, here’s what you’ll need to create that luscious, creamy base that’s so satisfying:

6 tablespoon unsalted butter
1 medium yellow onion, chopped
2 medium carrots, thinly sliced
2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
3 garlic cloves, minced
⅓ cup all-purpose flour
6 cups chicken stock
3-4 teaspoon salt (or to taste)
½ teaspoon black pepper
1 lb Yukon gold potatoes, peeled and sliced
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup corn (frozen or canned)
½ cup whipping cream
¼ cup parsley, chopped plus more for garnish

Optional ingredients for customization

Feel free to personalize your Chicken Pot Pie Soup by adding any of the following to enhance flavors and textures:

Herbs: A few sprigs of thyme or rosemary can bring an aromatic touch.
Vegetables: Consider adding green beans or diced bell peppers for extra color and crunch.
Seasonings: A dash of paprika or a pinch of cayenne can elevate the warmth.
Protein Swaps: For a twist, try using turkey bacon or chicken ham to complement the chicken.

Experimenting with these optional ingredients allows you to tailor the soup to your taste, making it uniquely yours!

Step-by-step Preparation of Chicken Pot Pie Soup

Making a comforting bowl of Chicken Pot Pie Soup is a delightful experience, especially on a chilly day. Follow these simple steps to create this hearty dish that’s sure to become a family favorite!

Prepare your ingredients

Before you start cooking, gather all your ingredients to ensure a smooth process. You’ll need:

6 tablespoon unsalted butter
1 medium yellow onion, chopped
2 medium carrots, thinly sliced
2 celery sticks, chopped
8 oz sliced mushrooms
3 minced garlic cloves
⅓ cup all-purpose flour
6 cups chicken stock
1 lb Yukon gold potatoes, peeled and sliced
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup corn (frozen or canned)
½ cup whipping cream
¼ cup finely chopped parsley
Kosher salt and black pepper to taste

Having everything ready will save you time and keep you organized. Trust me, this is a game-changer in the kitchen!

Sauté the vegetables

Begin by heating a Dutch oven or a large soup pot over medium-high heat. Once hot, melt in the butter, allowing it to sizzle gently. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes. You’ll want these to soften and turn a delightful golden hue. The aroma will start to fill your kitchen nicely!

Next, toss in the sliced mushrooms and minced garlic. Continue to sauté for another 5 minutes, stirring occasionally until everything is tender and well combined. The layers of flavor are starting to build, making this Chicken Pot Pie Soup so rich and heartwarming.

Add flour and cook for flavor

Now it’s time to take things to the next level. Sprinkle in ⅓ cup of all-purpose flour over the sautéed veggies. Stir constantly for about 1 minute until the flour is lightly toasted and golden. This step is crucial—it not only thickens the soup but also enhances the flavor and gives that classic comfort-food vibe.

Incorporate the broth and potatoes

Next up, slowly pour in the 6 cups of chicken stock while stirring to combine. Add the sliced Yukon gold potatoes and season with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover partially and cook for about 12–15 minutes, or until the potatoes are tender. Fun fact: Yukon gold potatoes are perfect for soups because of their creamy texture!

Stir in the chicken and finish the soup

Now comes the fun part! Add your shredded chicken, frozen peas, and corn to the pot. Pour in ½ cup of heavy whipping cream and add ¼ cup of parsley for a burst of color and flavor. Bring the soup back to a gentle simmer for another 5 minutes until everything is heated through and the peas and corn are tender. Don’t forget to taste and adjust the seasoning if needed. Your Chicken Pot Pie Soup is now ready to warm your soul and impress your loved ones!

Variations on Chicken Pot Pie Soup

Add a twist with different vegetables

Your Chicken Pot Pie Soup can be as versatile as you want it to be! Swap in seasonal vegetables like butternut squash, kale, or spinach for a colorful twist. You could even add zucchini for a delightful crunch or green beans for added texture. The key is to choose veggies that complement the creamy goodness without overpowering the dish. Have fun experimenting with what you have on hand!

Experiment with spices for extra flavor

Spices are your best friend when it comes to elevating flavors in your Chicken Pot Pie Soup. Try adding thyme or rosemary for an herbal note, or cayenne pepper if you're feeling bold. A touch of nutmeg can bring out the richness of the cream, while smoked paprika adds a hint of smokiness. Don’t hesitate to tap into international flavors—think curry powder for an unexpected fusion! Enjoy customizing until you find your perfect blend.

Cooking Tips and Notes for Chicken Pot Pie Soup

How to Achieve the Best Texture

To create a rich and creamy texture in your Chicken Pot Pie Soup, make sure to sauté your vegetables until they are all nicely softened before adding the flour. This step not only enhances flavor but also improves the soup's consistency. Also, don’t skip out on using heavy cream; it’s key to achieving that luxurious mouthfeel we all love.

Storage Tips for Leftovers

If you have any leftovers, store your Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 4 days. When reheating, consider adding a splash of chicken stock or water to maintain the desired consistency, as the soup may thicken upon cooling. If you want to store it for longer, you can freeze it for up to 3 months. Just be sure to leave out the cream until you're ready to enjoy it again for the best flavor!

Serving Suggestions for Chicken Pot Pie Soup

When it comes to enjoying your Chicken Pot Pie Soup, a few thoughtful serving suggestions can elevate this comforting dish to new heights.

Perfect Pairings for Your Soup

Crusty Bread: Serve with a warm, crusty baguette or some garlic bread to soak up that creamy goodness.
Side Salads: Lighten up your meal with a fresh garden salad or a Caesar salad, both complementing the rich flavors perfectly.
Herbal Tea: A soothing cup of chamomile or a bold peppermint tea can enhance the cozy vibe of your soup night.

Creative Garnishing Ideas

Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness.
Cracked Pepper: A pinch of fresh pepper elevates the flavor profile and adds a touch of spice.
Lemon Zest: A hint of citrus from lemon zest balances the richness and adds brightness.

Experiment with these suggestions and make your Chicken Pot Pie Soup experience delightful and unique!

Time Breakdown for Chicken Pot Pie Soup

Preparation time
You'll need about 15 minutes to prep your ingredients, including chopping vegetables and shredding chicken. Having everything ready beforehand makes the cooking process smooth and enjoyable!

Cooking time
The cooking portion takes approximately 25-30 minutes. This includes sautéing, simmering, and adding those delicious finishing touches that make your Chicken Pot Pie Soup truly comforting.

Total time
In total, you're looking at around 45-60 minutes from start to finish. Perfect for a cozy weeknight dinner or a satisfying weekend meal with friends!

For more handy tips, check out resources on preparing chicken stock here!

Nutritional Facts for Chicken Pot Pie Soup

Calories per serving

Each serving of Chicken Pot Pie Soup packs in about 363 calories, making it a hearty yet satisfying choice for lunch or dinner. With its rich blend of flavors and textures, you'll find this comfort food both delicious and nourishing.

Breakdown of key nutrients

This delectable soup provides a balanced combination of nutrients:

Protein: 25g
Perfect for helping with muscle repair and keeping you feeling full longer.
Carbohydrates: 25g
A great source of energy, thanks to the carrots, potatoes, and peas.
Fat: 18g
Mostly from the rich cream and butter, which contribute to its comforting creaminess.

With a blend of vegetables, lean chicken, and wholesome broth, this soup not only satiates hunger but also supports your nutritional needs. For those looking to boost their veggie intake, consider adding more greens or whole grains as a side!

Enjoy every comforting spoonful of this Chicken Pot Pie Soup while benefitting from its wholesome ingredients. For more detailed nutrition insights, check out USDA's FoodData Central.

FAQs about Chicken Pot Pie Soup

Can I freeze Chicken Pot Pie Soup?

Absolutely! Chicken Pot Pie Soup freezes beautifully. To maintain its creamy consistency, allow the soup to cool completely before transferring it to an airtight container. For best results, consume it within three months for optimal flavor and texture. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove, adding a bit of extra stock or cream to get the consistency just right.

What can I use instead of heavy cream?

If you’re looking for lighter alternatives to heavy cream in your Chicken Pot Pie Soup, consider using half-and-half or evaporated milk. For a dairy-free option, coconut milk or cashew cream can provide a rich texture. Whichever substitute you choose, aim to match the creaminess of the original for the best flavor experience.

How do I make this soup vegetarian?

To transform your Chicken Pot Pie Soup into a delicious vegetarian option, swap out the chicken for hearty vegetables like butternut squash, zucchini, or green beans. Use vegetable broth in place of chicken stock and consider adding more beans or lentils for protein. You can still keep it creamy by using a plant-based cream substitute. Enjoy experimenting with flavors!

Conclusion on Chicken Pot Pie Soup

Embracing wholesome meals at home can bring comfort to your table, and Chicken Pot Pie Soup is a shining example of this. Packed with flavor and nutritious ingredients, it's a delightful twist on a classic dish. Enjoy making memories with loved ones as you savor each spoonful of this cozy soup.

Incorporating meals like this not only satisfies your cravings but also provides a chance to enhance your cooking skills. If you're looking for other comforting options, consider checking out this ultimate guide to soups for more inspiration!