Name: Bang Bang Shrimp Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup mayonnaise; 1/4 cup chili garlic sauce; 1 teaspoon Sriracha sauce (optional); 1 1/2 pounds extra-large shrimp (peeled and deveined); 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cups vegetable oil (for frying); 10 taco-sized flour tortillas (warmed (or Bibb lettuce leaves)); 8 ounces shredded cabbage (about 3 cups); thinly sliced radishes; thinly sliced jalapeño peppers; sliced green onions; chopped cilantro

Introduction to Bang Bang Shrimp Tacos

If you're looking for a flavorful, fun dish to elevate your taco night, look no further than Bang Bang Shrimp Tacos! These delicious tacos combine crispy, tender shrimp with a zesty sauce that tantalizes the taste buds. Picture this: succulent shrimp coated in a light, tempura-like batter, perfectly fried to golden perfection, and tossed in a spicy-sweet bang bang sauce. Now, pile that goodness into soft tortillas, and you have a meal that’s not only satisfying but also ready to impress your friends and family.

Why are Bang Bang Shrimp Tacos a must-try?

So, why should you try out these tacos? The magic lies in the bang bang sauce — a delightful blend of creamy mayonnaise, chili garlic sauce, and a hint of heat from Sriracha, making every bite burst with flavor. Plus, the crispy shrimp adds a satisfying crunch that makes these tacos truly memorable. They're perfect for casual get-togethers, weekday dinners, or even as a delectable side for outdoor grilling sessions.

Whether you’re a seasoned cook or a kitchen beginner, our easy-to-follow recipe will guide you through every step, ensuring your bang bang shrimp tacos come out perfect every time. For the details, check out the full recipe below!

Ingredients for Bang Bang Shrimp Tacos

For the bang bang sauce

To kick off your Bang Bang Shrimp Tacos, you'll want a flavor-packed bang bang sauce that’s super easy to whip up. Simply combine:

1 cup mayonnaise
¼ cup chili garlic sauce
1 teaspoon Sriracha sauce (optional for an extra kick)

This sauce is what ties everything together, bringing that creamy and spicy goodness.

For the shrimp

The star of the show is, of course, the shrimp. Here’s what you need to create that crispy coating and juicy inside:

1 ½ pounds extra-large (26-30 count) shrimp, peeled and deveined
1 cup buttermilk (for marinating)
1 ½ cups all-purpose flour
½ cup cornstarch
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 cups vegetable oil (for frying)

These ingredients are essential for achieving that crunchy texture and delightful flavor in your Bang Bang Shrimp Tacos.

For serving

Presentation is key! Here’s what you’ll need to plate up delicious tacos:

10 taco-sized flour tortillas, warmed (or you can use Bibb lettuce leaves for a low-carb option)
8 ounces shredded cabbage (about 3 cups)
Thinly sliced radishes
Thinly sliced jalapeño peppers
Sliced green onions
Chopped cilantro

These toppings will add a refreshing crunch and a pop of color, making your tacos not only tasty but also visually appealing!

For more taco inspiration, check out this incredible taco recipe.

Step-by-Step Preparation for Bang Bang Shrimp Tacos

Creating delicious bang bang shrimp tacos at home is easier than you think! Follow these simple steps to make a flavorful dish that will impress your friends and family. Let’s dive in!

Make the bang bang sauce

The first step is to whip up the bang bang sauce. In a mixing bowl, combine 1 cup of mayonnaise, ¼ cup of chili garlic sauce, and 1 teaspoon of Sriracha (if you're feeling adventurous). Whisk these ingredients together until they're well blended. Not only does this sauce add a creamy kick, it can be made up to two days in advance. Just store it in the refrigerator until you're ready to use it.

Marinate the shrimp

While that sauce is chilling, let's focus on the shrimp. Take 1 ½ pounds of peeled and deveined shrimp and marinate it in 1 cup of buttermilk for about 20 minutes. This soaking step is crucial as it ensures the shrimp stay moist and tender during cooking.

Prepare your breading station

Next, set up your breading station. In a medium bowl, mix together 1 ½ cups of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of kosher salt, and ¼ teaspoon of black pepper. This is where the magic happens—crispy coating, here we come! Remember to set a cooling rack atop a sheet pan for the breaded shrimp to rest. This helps achieve that satisfying crunch later. Also, prepare another sheet pan lined with paper towels to help with draining.

Bread the shrimp

Once your station is set, it’s time to bread the shrimp. Drain the buttermilk and toss the shrimp in the flour mixture in batches. Make sure to shake off any excess flour before placing them on the cooling rack. Letting them “dry out” a bit while your oil heats will help the coating adhere better.

Heat the oil

In a wide, deep pot or Dutch oven, add 6 cups of vegetable oil and heat it over medium-high until it reaches about 350°F, which should take around 20 minutes. A thermometer is a handy tool to ensure you hit the right temperature for frying.

Fry the shrimp

When the oil is hot enough, gently add a handful of shrimp. Make sure to stir them after about a minute so they don’t stick together. Fry for 4 to 4 ½ minutes until they turn a gorgeous golden brown.

Keep the shrimp warm and continue frying

After frying each batch, remove the shrimp using a slotted spoon and drain on the rack or paper towels. Keep the fried shrimp warm in a preheated oven set at 200°F while you finish frying the rest.

Sauce the shrimp

Once all your shrimp are cooked, it’s time to sauce them up! Toss everything in about 1 cup of the bang bang sauce, ensuring they’re well coated. Keep the remaining sauce handy for drizzling over the tacos later.

Assemble the tacos

Finally, the fun part! Take your warmed tortillas and fill them with a handful of shredded cabbage. Then, top with the saucy shrimp and extra bang bang sauce if you like. Don't forget to garnish with thinly sliced radishes, jalapeños, chopped cilantro, and sliced green onions for that fresh, zesty finish. Now, dig in while they're hot and enjoy these mouthwatering bang bang shrimp tacos!

For more tasty recipes, check out Simply Recipes' collection on Tacos or explore our Dinners page for inspiration.

Variations on Bang Bang Shrimp Tacos

If you're a fan of bang bang shrimp tacos, you might want to explore these exciting variations that cater to different tastes and dietary preferences.

Bang Bang Fish Tacos

Swap the shrimp for your favorite white fish like cod or tilapia. Simply marinate, bread, and fry the fish fillets as you would the shrimp. The result? Cooked to perfection, these tacos bring a satisfying crunch and a hearty flavor that's sure to please any seafood lover. Just toss in your signature bang bang sauce and go to town!

Bang Bang Tofu Tacos

For a plant-based alternative, try using tofu! Firm tofu, when marinated and breaded, mimics that crispy texture perfectly. Simply press the tofu to remove excess moisture, cut it into bite-sized pieces, and follow the same frying method. Top it off with the bang bang sauce and a fresh veggie medley for a deliciously satisfying experience. You won’t miss the shrimp!

Try these fun twists and let your culinary creativity shine!

Cooking Tips and Notes for Bang Bang Shrimp Tacos

Choosing the Right Shrimp

When it comes to bang bang shrimp tacos, sizing matters! Opt for extra-large shrimp, labeled as 26-30 count, as they offer a meatier bite and hold up beautifully in the frying process. Fresh shrimp is ideal, but if you're opting for frozen, ensure they're fully thawed to avoid excess moisture during cooking.

Tips for Frying the Shrimp

Frying can seem daunting, but with a few simple tips, you'll achieve that golden, crispy finish. Before frying, let your breaded shrimp sit on a cooling rack for a few minutes; this helps the coating adhere better. When you're ready to fry, maintain your oil temperature around 350°F—investing in a good thermometer can really elevate your cooking. Fry in small batches to avoid temperature drops. Each shrimp should dance happily in the hot oil!

For more frying techniques, check out Serious Eats' frying guide. Happy cooking!

Serving Suggestions for Bang Bang Shrimp Tacos

Perfect Sides to Pair

Looking to elevate your bang bang shrimp tacos experience? Consider serving them with a refreshing side of Mexican street corn (elote) or a zesty black bean salad. These sides not only complement the tacos but also provide a colorful plate that’s sure to impress your guests. For a lighter option, serve a crisp cucumber salad with lime and chili powder for a satisfying crunch.

Drink Recommendations

To wash down your delicious tacos, opt for a flavored sparkling water or a homemade hibiscus tea. Both options provide a refreshing contrast to the spicy kick of the shrimp. If you prefer a classic choice, a chilled Mexican lager or pale ale pairs beautifully and enhances the flavors while keeping things casual.

By thoughtfully pairing sides and drinks, you’ll create an unforgettable taco night that your friends and family will rave about!

Time Breakdown for Bang Bang Shrimp Tacos

Preparation time: 30 minutes
Getting the bang bang sauce ready and marinating the shrimp takes a bit of time, but the delicious result is totally worth it!

Cooking time: 30 minutes
Once the oil is heated, frying these shrimp is quick—just a few minutes for each batch.

Total time: 1 hour
In just an hour, you’ll have a platter of mouthwatering bang bang shrimp tacos ready to impress your friends or family!

Ready to dive into this delightful cooking adventure? For more shrimp recipes, check out Seafood Nutrition and get inspired!

Nutritional Facts for Bang Bang Shrimp Tacos

Calories per serving

Each serving of these delicious bang bang shrimp tacos packs a hearty 1085 calories, making them a satisfying choice for a meal.

Protein content

With 40 grams of protein per serving, these tacos offer a great way to fuel your day, especially if you’re active or on-the-go.

Fat and carb breakdown

These tacos contain about 61 grams of fat and 93 grams of carbohydrates, delivering a rich and indulgent flavor experience. If you’re looking for lighter options, consider adjusting the sauce or toppings!

For more insights on nutrition, check out the USDA FoodData Central for comprehensive nutritional information.

FAQs about Bang Bang Shrimp Tacos

Can I make this recipe in advance?
Absolutely! You can prepare the bang bang sauce up to two days ahead and store it in the refrigerator. However, for the best flavor and texture, it’s best to cook the shrimp right before serving the bang bang shrimp tacos. If you want to make the shrimp in advance, you can fry them and then rewarm them in the oven for about 10 minutes at 350°F.

What can I substitute for the shrimp?
If you're looking for a different protein, try using chicken or tofu instead. Both options can soak up the bang bang sauce flavor beautifully. Simply adjust cooking times: chicken will take longer to cook, while tofu should be pan-fried until crispy.

How do I store leftover tacos?
Leftover tacos can be stored in an airtight container in the refrigerator for up to two days. To keep the tortillas from getting soggy, store the toppings separately. Reheat the shrimp in the oven before assembling, and they’ll be nearly as delicious as when they were first made. For more tips, check food safety guidelines.

Conclusion on Bang Bang Shrimp Tacos

In summary, Bang Bang Shrimp Tacos are a delightful combination of crispy shrimp, fresh toppings, and a spicy sauce that takes taco night to a new level. Perfect for gatherings or a cozy dinner, these tacos are sure to impress. Give them a try and savor the flavors!