Introduction to Ground Beef Potato Casserole
When life gets hectic, finding the time to whip up dinner can feel like an uphill battle. That's where the ground beef potato casserole comes to the rescue! This comforting dish combines hearty ingredients that are not only easy to prepare but also incredibly satisfying. Whether you're coming home from a long workday or juggling various commitments, this casserole is a fantastic way to serve a hearty meal without spending hours in the kitchen.
Why is Ground Beef Potato Casserole a Game Changer for Busy Professionals?
One of the biggest advantages of this casserole is its simplicity. You can throw everything together in one dish, saving you from dealing with multiple pans and utensils. Plus, it’s a complete meal in itself—packed with protein from the ground beef and healthy carbs from the potatoes, making it a balanced choice for dinner.
Imagine coming home, preheating the oven, and having a delightful, aromatic casserole ready in about 30 minutes. According to the USDA, meals prepared at home can be healthier and more economical than dining out. This dish not only meets that standard but also provides a cozy, home-cooked feel that’s perfect for winding down after a busy day.
In short, the ground beef potato casserole is an ideal solution for those looking to save time while still enjoying wholesome, delicious food. Let’s get cooking!
Ingredients for Ground Beef Potato Casserole
Essential Ingredients You’ll Need
To whip up a delicious ground beef potato casserole, gather the following essential ingredients:
- 2 teaspoons olive oil
- 2 pounds russet potatoes, chopped into ¼ inch cubes (no need to peel)
- 1 ½ pounds lean ground beef
- 1 teaspoon kosher salt, divided
- 1 teaspoon granulated garlic powder
- 1 teaspoon mild chili powder
- 1 (15-oz) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 cup grated sharp cheddar cheese
These ingredients come together to create a comforting and hearty meal that’ll leave your taste buds singing. Make sure to chop the russet potatoes evenly so they cook thoroughly—check out this vegetable chopper for consistent dice!
Optional Ingredients for Extra Flavor
Want to take your ground beef potato casserole to the next level? Consider adding these optional enhancements:
- Minced fresh parsley for a bright finish
- A dollop of sour cream for creaminess
Incorporating these extra ingredients not only boosts flavor but also adds a lovely visual appeal. Personalize your casserole with your favorite toppings!
Preparing Ground Beef Potato Casserole
Making a ground beef potato casserole is an experience that blends comfort food with a touch of culinary adventure. Follow along as we break down the steps to create a delicious, hearty dish that’s sure to satisfy!
Gather Your Equipment and Ingredients
Before diving into cooking, it's essential to have everything you need at your fingertips. For this recipe, you will require:
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Equipment:
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Large baking dish
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Heavy-bottom pot with a lid (like a Dutch oven)
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Cooking spoon
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Ingredients:
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2 teaspoons olive oil
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2 pounds russet potatoes, chopped into ¼ inch cubes (no need to peel)
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1 ½ pounds lean ground beef
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1 teaspoon kosher salt, divided
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1 teaspoon granulated garlic powder
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1 teaspoon mild chili powder
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1 (15-oz) can tomato sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon yellow mustard
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1 cup grated sharp cheddar cheese
Having everything assembled ensures a smooth cooking process, allowing you to focus on the delicious flavors you’re about to create.
Cook the Ground Beef to Perfection
Start by heating a heavy-bottom pot over medium-high heat. Add 1 teaspoon of olive oil and toss in your ground beef and ½ teaspoon of salt. Break the meat apart with a spoon and cook for about 5 to 8 minutes or until it’s browned and thoroughly cooked. This step is crucial as it infuses the beef with flavor, setting the stage for your ground beef potato casserole.
Sauté the Potatoes for the Right Texture
With the beef ready, it’s time to prepare the potatoes. In the same pot (no need to wash it!), add the remaining teaspoon of olive oil to the cooked beef and toss in your chopped potatoes along with ½ teaspoon of kosher salt. Lower the heat to medium, cover, and sauté for about 10 minutes, stirring frequently. You want the potatoes to be tender but not mushy, so keep an eye on them. If they start sticking, add a splash of water to help preserve their texture.
Combine Ingredients for a Hearty Mixture
Now that your beef and potatoes are prepped, it’s time to spice things up! Return the cooked beef to the pot and sprinkle in the granulated garlic powder and mild chili powder. Stir for about a minute until the spices are fragrant. Next, mix in the tomato sauce, Worcestershire sauce, yellow mustard, and ½ cup of cheddar cheese. The combination creates a hearty and flavorful mixture that is truly the star of the show in your ground beef potato casserole.
Bake and Broil for Deliciousness
Preheat your oven to 375°F, and while that heats up, prepare a 9x16 ceramic baking dish with olive oil cooking spray. Transfer the beef and potato mixture to the dish, smoothing it out evenly. Top with the remaining cheddar cheese, cover with foil, and bake for 15 minutes. After that, uncover and bake for an additional 5–10 minutes until the cheese is bubbly and golden. This will bring out that irresistible cheesy goodness, making every bite of your casserole delightful.
Now you’re all set to enjoy a delicious meal that’s perfect for any day of the week! Trust me, once you dig into this ground beef potato casserole, you’ll find it hard to resist going back for seconds.
Variations on Ground Beef Potato Casserole
Add Veggies for a Nutrient Boost
Boost the nutrition of your ground beef potato casserole by sneaking in some colorful veggies! Spinach, bell peppers, or even broccoli can add vitamins and flavor without compromising the dish's integrity. Sauté your chosen veggies with the ground beef for both ease and an enhanced taste experience. Not only will this make the casserole heartier, but it also makes it a vibrant family meal. Check out tips on incorporating vegetables into casseroles at Healthline.
Switch Up the Cheese for Different Flavors
Cheese lovers, rejoice! The type of cheese you use can dramatically change the flavor of your ground beef potato casserole. Experiment with varieties like mozzarella for a stretchier texture or pepper jack for a spicy kick. Even a blend of cheeses can introduce a delightful depth to the dish. Make it your own by mixing in some cream cheese for creaminess or sprinkle some feta for a tangy surprise. Check out cheese recommendations at The Kitchn.
Cooking Tips and Notes for Ground Beef Potato Casserole
The Importance of Even Potato Chopping
When making your ground beef potato casserole, uniformity in your potato chopping is key. Cutting the potatoes into ¼ inch cubes ensures they cook evenly, preventing some from being mushy while others are still hard. If you have a vegetable chopper, it’s a great tool to achieve consistent sizing quickly. This small detail can elevate your casserole from good to great.
How to Keep Your Casserole from Sticking
To avoid a sticky mess with your casserole, lightly coat your baking dish with olive oil cooking spray. Additionally, be mindful while cooking the potatoes initially; adding a splash of water if they start sticking can help maintain a smooth cooking process. This will keep everything from the ground beef potato casserole to the dish itself clean and easy to serve!
Serving Suggestions for Ground Beef Potato Casserole
Pairing Options: What Goes Well With This Dish?
When serving your ground beef potato casserole, consider lightening the meal with fresh side dishes. A crisp garden salad with a tangy vinaigrette adds a refreshing contrast. You could also serve it alongside roasted vegetables for a colorful plate. If you’re in the mood for something comforting, garlic bread or a warm biscuit can provide that cozy carb complement.
Presentation Ideas to Impress Your Friends
For an impressive presentation, garnish your ground beef potato casserole with freshly chopped parsley or chives right before serving. A dollop of sour cream can add creaminess and a pop of flavor. Use a stylish baking dish and serve directly from it for a homey feel. You might even consider arranging the sides on a wooden board for a rustic touch! A colorful cocktail or sparkling water will beautifully round out the meal. Consider checking out these ideas for more side options that pair wonderfully!
Time Breakdown for Ground Beef Potato Casserole
Preparation Time
The prep for this hearty ground beef potato casserole takes about 15 minutes. This includes chopping the potatoes and measuring out your spices and other ingredients.
Cooking Time
Once you're set to cook, you'll spend around 30 minutes in total, which involves browning the beef, cooking the potatoes, and baking everything together until golden and bubbly.
Total Time Needed
From start to finish, you can expect to invest a total of 45 minutes to whip up this satisfying dish. Perfect for a weeknight dinner, this casserole brings warmth and comfort in no time!
For more tips on meal prep and cooking times, check out The Kitchn for valuable insights.
Nutritional Facts for Ground Beef Potato Casserole
Calories Per Serving
Enjoying a hearty serving of ground beef potato casserole will give you about 369 calories. This makes it a satisfying yet balanced meal option for your dinner table.
Key Nutritional Components
This casserole is packed with excellent nutrients:
- Protein: 32g – Provides muscle-strengthening benefits.
- Carbohydrates: 29g – Offers a comforting source of energy.
- Fat: 14g – Includes healthy fats that are essential for overall health.
Furthermore, it contains vitamins and minerals like Vitamin A, Calcium, and Iron, contributing to your daily recommended intake. For a more in-depth look at nutritional benefits, consult resources like Nutrition.gov or ChooseMyPlate.gov.
This wholesome dish combines lean protein and nutrient-rich potatoes, making it an ideal choice for a fulfilling meal.
FAQs about Ground Beef Potato Casserole
Can I Make This Ahead of Time?
Absolutely! This ground beef potato casserole is perfect for meal prep. You can assemble it the night before and store it in the refrigerator. Just add an extra few minutes to the baking time when you’re ready to cook it.
Is It Freezable?
Yes, you can freeze your casserole. Simply prepare it up to the baking stage, cover it tightly with plastic wrap, and then aluminum foil. When you're ready to enjoy it, thaw it overnight in the fridge before baking.
What Can I Use Instead of Ground Beef?
If you’re looking for alternatives, ground turkey and chicken work well and maintain the dish's hearty feel. For a vegetarian option, try using lentils or a meat substitute like crumbled tempeh or a plant-based ground meat alternative.
For more tips on meal prepping and freezing casseroles, check out this comprehensive guide. Happy cooking!
Conclusion on Ground Beef Potato Casserole
In summary, this ground beef potato casserole is a comforting classic that not only satisfies hunger but also warms the heart. Perfect for busy weeknights, it’s easy to make, and even easier to enjoy. Serve it topped with fresh parsley or sour cream for an extra touch. You’ll love it!
Ground Beef Potato Casserole
Equipment
- Large Baking Dish
Ingredients
- 2 teaspoons olive oil
- 2 pounds russet potatoes, chopped into ¼ inch cubes no need to peel
- 1.5 pounds lean ground beef
- 1 teaspoon kosher salt divided
- 1 teaspoon granulated garlic powder
- 1 teaspoon mild chili powder
- 1 can (15-oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 cup grated sharp cheddar cheese
Instructions
- Heat the oven to 375F.
- Heat a large heavy-bottom pot with a lid, such as a Dutch oven, over medium high heat. Add 1 teaspoon oil, beef, and ½ teaspoon salt, breaking the meat apart with a spoon. Cook 5-8 minutes until browned and cooked through.
- Remove the meat and set aside. To the same pan (no need to wash it first) add 1 teaspoon olive oil, the potatoes, and ½ teaspoon salt. Turn the heat down to medium, cover, and cook until the potatoes are just tender but not falling apart, about 10 minutes, stirring frequently and adding a splash of water if the potatoes start sticking.
- Add the meat back to the pan and sprinkle with the garlic powder and chili powder. Cook until the spices are fragrant, about 1 minute, stirring frequently.
- Turn off the heat and add the tomato sauce, Worcestershire sauce, mustard, and ½ cup cheese, stirring until well combined.
- Prepare a 9×16 ceramic baking dish with olive oil cooking spray. Carefully transfer the meat potato mixture to the baking dish, smoothing into an even layer. Sprinkle with the remaining ½ cup cheese.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5-10 minutes until the cheese is browned and bubbling.
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