Introduction to Slow Cooker Chicken Burrito Bowl
There's nothing quite like a warm, comforting bowl of slow cooker chicken burrito bowl to brighten your weeknight dinner. This dish brings together the brilliant flavors of Mexican cuisine with the convenience of a slow cooker, making it perfect for busy young professionals who crave delicious meals without the fuss.
Why Choose a Slow Cooker for Meal Prep?
Using a slow cooker is not just about the ease of preparation; it’s a game changer for meal prep. Imagine throwing in some chicken, salsa, and spices in the morning and coming home to an aromatic, fully-cooked meal! Slow cooking allows flavors to meld beautifully, resulting in tender, flavorful chicken that practically shreds itself.
According to a study by the American Institute for Cancer Research, meals cooked at home using fresh ingredients can be healthier than those from restaurants or pre-packaged options. So why not take the plunge? A slow cooker can transform your approach to cooking, saving you time and promoting healthier eating habits.
Plus, meal prepping in a slow cooker minimizes cleanup, as you'll only need to wash one pot! You can make a big batch of this slow cooker chicken burrito bowl, store leftovers in individual containers, and be set for multiple lunches or dinners throughout the week. It’s like having a personal chef, but without the hefty price tag.
Ready to get started? Let’s dive into the ingredients and instructions for this delicious recipe!

Ingredients for Slow Cooker Chicken Burrito Bowl
Creating a slow cooker chicken burrito bowl is a delightful way to enjoy a healthy meal with minimal prep time. Let’s break down the essentials you’ll need to get started!
Main ingredients for the chicken
For the star of your burrito bowl, you’ll need these key ingredients:
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa (your favorite variety works here!)
- ⅓ cup BRIANNAS Cilantro Lime Dressing (plus extra for drizzling)
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
These flavorful components combine beautifully to create tender, juicy chicken that serves as the perfect base for your bowl.
Ingredients for the burrito bowl assembly
Once your chicken is ready, you can assemble the bowl with these fresh ingredients:
- 4 cups cooked rice (brown rice or cauliflower rice are great options!)
- 2 cups frozen sweet corn (no need to thaw)
- 1 can (16oz) black beans, low sodium
- 3 small avocados, diced
- ¼ cup chopped cilantro
- 1 lime, cut into wedges for squeezing
This combination not only bursts with flavor but also ensures a nutritious meal that you can indulge in guilt-free. Enjoy crafting your slow cooker chicken burrito bowl!
Step-by-step preparation of Slow Cooker Chicken Burrito Bowl
Creating a delicious slow cooker chicken burrito bowl is not only straightforward but also a delightful way to bring a taste of Mexico into your kitchen. Let's dive into the step-by-step preparation process!
Gather your ingredients
Before you start cooking, ensure you have everything you need handy. Here’s a quick checklist of what’s required for our slow cooker chicken burrito bowl:
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For the Slow Cooker Mexican Chicken:
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2-2.5 lbs skinless boneless chicken breast
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16 oz chunky salsa
-
⅓ cup BRIANNAS Cilantro Lime Dressing (plus more for drizzling)
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½ cup chicken broth
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½ teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon smoked paprika
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For the Bowl:
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4 cups cooked rice
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2 cups frozen sweet corn
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1 can (16 oz) black beans, low sodium
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3 small avocados
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¼ cup chopped cilantro
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1 lime
Having all your ingredients organized will help the cooking process flow smoothly—trust me, it makes a big difference!
Combine all slow cooker ingredients
Now it's time to build the base of your burrito bowl. Add the chicken breasts into the slow cooker, followed by the salsa, BRIANNAS Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika. Give everything a gentle stir to ensure the chicken is well coated.
Tip: For best results, consider using fresh ingredients. According to health experts, fresh herbs can boost the flavor profile of your dishes significantly!
Cooking process
Set your slow cooker on high and let magic happen for about four hours. While you wait, the enticing aroma of the chicken cooking will start to fill your kitchen, making it hard not to sneak a taste!
Shred the chicken
Once the cooking time is up, carefully remove the chicken and shred it using two forks. It should fall apart effortlessly. Return it to the slow cooker and let it cook for another 10 minutes. This allows the flavors to meld beautifully. You can always add salt to taste here if you feel it needs a little extra oomph.
Prepare the bowl components
While the chicken is soaking up those flavors, you can multitask. Cook your rice, heat up your frozen corn and black beans in the microwave, chop the cilantro, dice the avocados, and cut the lime into wedges. Doing this while the chicken is cooking can save you valuable prep time!
Assemble the burrito bowls
Now comes the fun part! Grab your bowls and start layering. Begin with a base of rice, then add your shredded chicken, sweet corn, and black beans. Top it off with the diced avocados and a sprinkle of chopped cilantro. Finally, garnish with lime wedges and a drizzle of BRIANNAS Cilantro Lime Dressing for that perfect finishing touch.
And there you have it! Your slow cooker chicken burrito bowl is ready to enjoy. Serve it up and relish the flavors of a homemade meal that’s both healthy and satisfying!

Variations on Slow Cooker Chicken Burrito Bowl
Vegetarian Option
If you're looking to make a vegetarian version of this slow cooker chicken burrito bowl, consider substituting the chicken with hearty jackfruit or chickpeas. Both options provide a satisfying texture while soaking up all the delicious flavors. Additionally, you can enhance the dish by adding more beans, such as kidney or pinto beans, along with extra veggies like bell peppers or zucchini.
Flavor Twists
Feel like switching up the flavors? Try adding Mexican spices like taco seasoning for a zesty kick. Alternatively, mix in some diced green chilies or fire-roasted tomatoes for an extra layer of flavor. For a unique twist, throw in some pineapple for a sweet and savory combo! You can also explore various toppings, such as shredded cheese or Greek yogurt, to elevate your slow cooker chicken burrito bowl experience.
Cooking Tips and Notes for Slow Cooker Chicken Burrito Bowl
How to Choose the Best Chicken
Choosing the right chicken is crucial for your slow cooker chicken burrito bowl. Opt for skinless, boneless chicken breasts for a leaner option that retains moisture when cooked. It’s best to select organic or free-range chicken if possible, as it tends to have a richer flavor. If you prefer dark meat, boneless thighs can be a delicious alternative, adding a touch of tenderness to your dish.
Importance of Seasoning
Don’t underestimate the power of seasoning! Properly seasoning your chicken before cooking elevates the entire dish. The combination of chili powder, cumin, and smoked paprika in this recipe infuses the chicken with deep flavors as it cooks. You can easily adjust the spice levels to suit your taste. Also, remember to taste before serving—sometimes, a little extra salt or spice is all it needs to shine. For more seasoning inspiration, check out this guide on flavoring slow cooker meals.

Serving suggestions for Slow Cooker Chicken Burrito Bowl
Pairing with sides
Enhance your slow cooker chicken burrito bowl experience by pairing it with flavorful sides. A fresh green salad made with mixed greens, tomatoes, and a zesty vinaigrette can add a refreshing crunch. Additionally, consider offering tortilla chips for a delightful crunch and serving some homemade guacamole for extra creaminess. If you want a heartier meal, a side of seasoned black beans or sautéed peppers will complement the main dish beautifully. For beverages, opt for iced tea or a fruity mocktail to balance the flavors.
Presentation tips
Elevate the presentation of your slow cooker chicken burrito bowl to make mealtime special. Start by layering your ingredients in clear bowls to showcase the vibrant colors—think bright avocados, golden corn, and dark beans. Top each bowl with a generous drizzle of BRIANNAS Cilantro Lime Dressing and a sprinkle of chopped cilantro for a pop of color. Serve lime wedges on the side for guests to customize their flavor. A well-presented dish not only pleases the eye but can also make your meal feel like a celebration—perfect for any casual gathering or busy weeknight dinner.
By focusing on these serving suggestions, you're sure to impress friends and family with a delicious and visually appealing slow cooker chicken burrito bowl.
Time Breakdown for Slow Cooker Chicken Burrito Bowl
Preparation Time
Getting ready to whip up your delicious slow cooker chicken burrito bowl takes just about 15 minutes. Gather your ingredients, toss them into your slow cooker, and prep your rice and toppings while the chicken cooks.
Cooking Time
Let your slow cooker work its magic for 4 hours on high heat. This low-and-slow method ensures that your chicken is perfectly tender and bursting with flavor.
Total Time
From start to finish, you're looking at about 4 hours and 15 minutes. With minimal hands-on time, this meal is not just easy to make but perfect for a busy weekday or a relaxing weekend dinner.
For more slow cooker inspiration, check out these great tips for maximizing flavor and efficiency!
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
When it comes to nourishing meals, the Slow Cooker Chicken Burrito Bowl hits the mark! Here's a quick breakdown of its nutritional profile:
Calories
This delicious bowl packs about 645 calories, making it a satiating option for lunch or dinner.
Protein
With around 56 grams of protein, it's perfect for muscle recovery and keeping you full. Ideal post-workout fuel!
Sodium
Keep your sodium intake in check with 409 mg per serving, which is relatively moderate compared to many restaurant options.
By incorporating wholesome ingredients like chicken, beans, and brown rice, this recipe not only delights your taste buds but also supports your healthy lifestyle. For more insights on nutrition, check out NutritionData or Healthline.
FAQ about Slow Cooker Chicken Burrito Bowl
Can I make this dish ahead of time?
Absolutely! The slow cooker chicken burrito bowl is perfect for meal prepping. You can prepare the chicken and other ingredients ahead of time and store them in separate containers in the fridge. When you're ready to eat, just combine everything, and you’ll have a delicious meal in minutes!
What are some good sides to serve with this bowl?
To elevate your dining experience, consider pairing your slow cooker chicken burrito bowl with sides like tortilla chips, a fresh green salad, or even a zesty corn salad. These options add crunch and freshness to your meal, making it a well-rounded feast.
Can I freeze leftovers?
Yes, you can definitely freeze the leftovers from your slow cooker chicken burrito bowl! Just ensure that you store the chicken and other ingredients in airtight containers. It’ll maintain its flavor for up to three months. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat before serving. For more tips on freezing meals, check out this guide.
Conclusion on Slow Cooker Chicken Burrito Bowl
In summary, the slow cooker chicken burrito bowl offers a delightful blend of flavors and convenience, perfect for any busy weeknight. With minimal prep and delectable results, it’s a guaranteed family favorite. Try it out and savor a healthy meal that packs a punch!
For more delicious recipe ideas, check out this article from Food Network. Happy cooking!

Slow Cooker Chicken Burrito Bowl
Equipment
- slow cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing *+ more as drizzle*
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz can black beans, low sodium
- 3 small avocados
- ¼ cup chopped cilantro
Instructions
Preparation
- Add all 'Slow Cooker Mexican Chicken' ingredients to the slow cooker. Set on high and cook for 4 hours.
- Shred chicken and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare other ingredients: cook rice, heat frozen corn and black beans in the microwave, chop cilantro, dice avocados, and cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!





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