Introduction to Apple Slab Pie with Maple Icing
Why Homemade Apple Slab Pie Is a Game Changer for Young Professionals
Are you a young professional juggling the demands of work and social life, yet craving a slice of homemade goodness? Apple slab pie with maple icing might just become your new best friend. This delightful dessert is not only easy to make but also offers a large, shareable (and Instagrammable) treat.
Picture this: a warm, gooey apple filling encased within a flaky crust, topped off with a drizzle of rich maple icing. It’s a nostalgic nod to childhood comforts that fits perfectly into a busy lifestyle. Why invest your time in baking this delicious pie?
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Time-Friendly: Unlike traditional pies, making an apple slab pie is straightforward. The recipe allows for a large batch that can be prepared in less than an hour.
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Impressive Presentation: Serve this pie at gatherings, and you’ll be the center of attention—everyone will want a piece of your impressive baking skills.
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Versatile Flavor: Use a mix of apples to customize the flavor profile, ensuring each bite is unique.
With purposeful planning and a bit of care, your apple slab pie with maple icing can feel like a handcrafted piece of art that beckons friends and family to gather around the table. Ready to dive into baking? Let’s get started!
Ingredients for Apple Slab Pie with Maple Icing
Baking an apple slab pie with maple icing is not just a delightful treat; it's also a fantastic way to bring friends and family together. Let’s break down the ingredients you’ll need to create this scrumptious pie.
Crust Ingredients
For a flaky and delicious crust, gather the following:
- 4 cups (500g) all-purpose flour — measured by spooning and leveling for accuracy
- 1 and ½ teaspoons salt
- 1 teaspoon granulated sugar
- 1 and ¾ cup (396g) unsalted butter, cold and cubed
- ¾ cup (180ml) very cold ice water
- For the egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- Optional: coarse sugar for a sparkling finish
Filling Ingredients
For a perfectly sweet and spiced filling, you’ll need:
- 10 cups of peeled and chopped apples (around 4-5 lbs)
- ⅔ cup (135g) granulated sugar
- ¼ cup (31g) all-purpose flour
- 2 Tablespoons (30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 and ½ teaspoons ground cinnamon
- ¼ teaspoon each of ground cloves and ground nutmeg
Glaze Ingredients
Finish off your apple slab pie with maple icing with this sweet glaze:
- ¾ cup (90g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) pure maple syrup
- Just enough milk or heavy cream to achieve your desired consistency (a few teaspoons should do)
With these ingredients, you’re all set to whip up a delicious apple slab pie that’s sure to impress! For more pie tips, check out Sally's Baking Addiction. Happy baking!
Step-by-step Preparation of Apple Slab Pie
Making an apple slab pie with maple icing can be one of the most rewarding baking experiences, and it’s perfect for gatherings or family dinners. Let's dive into a step-by-step guide that will make this sweet treat a breeze.
Start with the Pie Crust
To kick things off, it's essential to create a flaky, buttery pie crust. In a large mixing bowl, combine 4 cups of all-purpose flour, 1 and ½ teaspoons of salt, and 1 teaspoon of granulated sugar. Add 1 and ¾ cups of very cold, cubed unsalted butter. To achieve that perfect texture, cut the butter into the flour mixture until you see coarse meal-like consistency. Gradually drizzle in ¾ cup of ice water, stirring until a dough forms. Be careful not to over-hydrate! Once combined, shape the dough into two discs, wrap them tightly in plastic, and refrigerate for at least 2 hours. This resting time is crucial for achieving a tender crust.
Prepare the Apple Filling
While the dough is chilling, let's prepare the filling. You’ll need about 10 cups of peeled and chopped apples (a mix of tart and sweet varieties work best). In a large bowl, combine the apples with ⅔ cup of granulated sugar, ¼ cup of all-purpose flour, 2 tablespoons of fresh lemon juice, 1 teaspoon of pure vanilla extract, and spices like 1 and ½ teaspoons of ground cinnamon, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg. Toss everything together until the apples are well-coated, and then set this mixture aside.
Preheat the Oven
Before you start assembling your pie, it’s time to preheat your oven to 375°F (190°C). This ensures the pie bakes evenly and achieves that golden brown finish.
Roll Out the First Pie Crust and Fill
Take one of your chilled dough discs and roll it out on a floured surface until it’s about an 18×13-inch rectangle. Carefully place this into a 10×15-inch jelly roll pan, trimming any excessive overhang to about 1 inch. Spread the apple filling evenly over the crust.
Roll Out the Second Pie Crust and Assemble
Now, repeat the rolling process with the second disc of dough and drape it over the apple filling. Fold the overhang from the bottom crust over the edges and seal it well, crimping with a fork if you like. Don’t forget to cut slits in the top crust to allow steam to escape!
Bake the Slab Pie to Perfection
Pop the pie in your preheated oven and let it bake for about 40-46 minutes. You’ll know it’s done when the crust is golden brown, and you see bubbling juices peeking through those slits.
Prepare the Glaze
While your pie cools, whisk together ¾ cup of sifted confectioners’ sugar, 2 tablespoons of pure maple syrup, and just enough milk or heavy cream to achieve a pourable consistency. This delightful glaze adds that perfect finishing touch.
When your pie has cooled, drizzle the maple icing on top and cut it into generous slices. Enjoy your delicious homemade apple slab pie with maple icing! Don’t forget to save some for later; it keeps well in the fridge for a few days, making it a sweet treat ready to be enjoyed anytime.
Variations on Apple Slab Pie
Gluten-free Apple Slab Pie
Craving a gluten-free version of this delightful dessert? Swap out the all-purpose flour for a high-quality gluten-free flour blend. Be sure it includes xanthan gum to mimic the elasticity of wheat flour. This adjustment will yield a crust that's just as flaky and delicious without the gluten!
Vegan Substitutions for Maple Icing Glaze
Want to make your apple slab pie with maple icing vegan? Simply replace the milk in the icing with a plant-based alternative like almond or oat milk. For an extra touch of richness, try using coconut cream instead. Those small changes keep your glaze velvety while fitting a vegan lifestyle!
Different Fruit Fillings to Try
While apple is a classic choice, think outside the box! Mix in other fruits like peaches, berries, or cherries for a vibrant twist. You can even experiment with a combination of fruits, adding a splash of lemon juice to enhance their flavor. Get creative and make it your own!
Cooking Tips and Notes for Apple Slab Pie
Tips for a flaky crust
To achieve a perfectly flaky crust for your apple slab pie with maple icing, remember to keep your ingredients cold! Use very cold butter and ice water, and don’t be afraid to handle the dough gently—overworking it can lead to a tough texture. If you can, chill the dough for improved flakiness.
Choosing the best apples for optimal flavor
When selecting apples, mix varieties for a better flavor profile. Tart apples like Granny Smith paired with sweeter types such as Honeycrisp or Fuji provide a delightful balance in your filling. For expert recommendations on types, check out this apple variety guide.
How to prevent a soggy bottom crust
To avoid a soggy bottom crust, try pre-baking your crust for a few minutes before adding the filling. Another great tip is to sprinkle a thin layer of flour or cornstarch on the bottom before adding the apples—this will help soak up extra moisture and keep your crust crisp!
Serving Suggestions for Apple Slab Pie with Maple Icing
Best accompaniments for the pie
Pair your apple slab pie with maple icing with a scoop of vanilla ice cream for a delightful contrast of temperatures. Whipped cream sprinkled with cinnamon also makes a lovely topping. For a crunchy twist, serve alongside candied nuts or granola, adding texture that complements the soft pie filling. Don't forget a steaming cup of chai tea or spiced cider; both enhance those comforting fall flavors beautifully.
Creative serving styles for gatherings
Elevate your presentation by cutting the pie into fun shapes using cookie cutters, perfect for themed gatherings! Alternatively, serve mini slices on decorative plates at a buffet table for an inviting, shareable treat. You can even set up a DIY icing station with extra maple icing and toppings, allowing guests to customize their slices. Don’t hesitate to use silicone baking cups for individual servings; they make for great take-home treats!
By following these suggestions, your apple slab pie with maple icing will surely be the star of any gathering.
Time Breakdown for Preparing Apple Slab Pie
Preparation Time
Getting your ingredients and tools ready takes about 30 minutes. This includes making the pie crust and preparing the filling. Just imagine the delightful aroma of fresh apples mingling with cinnamon!
Baking Time
Your apple slab pie with maple icing will need about 40 to 46 minutes in the oven. This is when the magic happens—the crust turns golden brown, and the filling bubbles up, creating an irresistible treat.
Total Time
In total, you’ll spend around 1 hour and 15 minutes making this delicious pie, plus the time for chilling the dough. If you decide to make it in advance, the crust can be prepped ahead of time and stored in the fridge or freezer! So, are you ready to dive into this delightful baking adventure?
Nutritional Facts for Apple Slab Pie
Calories per slice
Each slice of apple slab pie with maple icing typically contains about 250-300 calories, depending on portion size and specific ingredients used. Although this is a delightful indulgence, knowing the calorie count can help you enjoy it mindfully.
Dietary considerations
When it comes to dietary aspects, a slice contains approximately 15-20 grams of sugar and around 10-14 grams of fat, primarily from the butter in the crust. If you're watching your sugar intake, you might consider reducing the amount of sugar in the filling, or using a sugar alternative. For a lighter version, feel free to experiment with a lower-fat butter substitute.
Want to dive deeper into how sugar and fat can impact your diet? Check out this article on healthy baking alternatives for more information. Making smart choices can ensure you relish every bite of this apple slab pie with maple icing while still feeling good about your treats!
FAQs about Apple Slab Pie with Maple Icing
Can I use pre-made crust for this recipe?
Absolutely! Using a pre-made crust can save time and still result in a delicious apple slab pie with maple icing. Look for a high-quality, all-butter crust for the best flavor. Just make sure it fits your jelly roll pan and follow the baking instructions provided.
How do I store leftovers?
To keep your pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3-4 days. You can also heat it in the oven for a few minutes if you prefer it warm again!
What if I have extra filling?
If you have extra filling, don’t worry! You can bake it in a small dish alongside your apple slab pie with maple icing for a delicious treat or even use it later as a topping for pancakes or ice cream.
For more tips on storing leftovers, check out this resource on food safety. Enjoy your baking!
Conclusion on Apple Slab Pie with Maple Icing
Bringing together a delicious blend of flavors, the apple slab pie with maple icing is perfect for gatherings or weeknight treats. The crispy crust complements the sweet apple filling, topped with a rich maple glaze. Enjoy every bite and share the joy of baking with loved ones!
Apple Slab Pie with Maple Icing
Equipment
- mixing bowl
- Pastry cutter
- Silicone spatula
- wooden spoon
- Rolling Pin
- 10×15-inch Jelly Roll Pan
- Cooling Rack
Ingredients
Crust
- 4 cups all-purpose flour spooned & leveled
- 1.5 teaspoons salt
- 1 teaspoon granulated sugar
- 1.75 cups unsalted butter very cold and cubed
- 0.75 cups ice water very cold
- 1 large egg lightly beaten with 1 Tablespoon of milk
- coarse sugar for sprinkling on top
Filling
- 10 cups peeled and chopped apples (about 4 – 5 lbs)
- 0.67 cups granulated sugar
- 0.25 cups all-purpose flour
- 2 Tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
Glaze
- 0.75 cups confectioners’ sugar sifted
- 2 Tablespoons pure maple syrup
- milk or heavy cream to thin (a couple teaspoons)
Instructions
Preparation
- Make the pie crust: Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal. Drizzle in the cold water, 1 Tablespoon at a time, stirring after every addition. Transfer the dough to a floured surface, fold in the flour until fully incorporated, and form into a ball. Divide into two discs, wrap, and chill for at least 2 hours.
- Make the filling: Combine all filling ingredients in a large bowl and set aside.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie crust: Roll one disc into an 18x13-inch rectangle and place in a greased 10x15-inch jelly roll pan, trimming the edges to 1 inch.
- Spread the filling evenly on top of the crust.
- Roll out the second pie dough disc and drape it over the filling, sealing the edges with the bottom crust.
- Cut slits in the top crust, brush with egg wash, and sprinkle with coarse sugar.
- Bake for about 40-46 minutes until golden brown and bubbly. Cool on a wire rack for a few hours.
- Before serving, whisk the glaze ingredients together and drizzle over the pie. Cut into slices and serve.
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