Introduction to Bourbon Maple Turkey Bacon Cinnamon Rolls
When it comes to elevating your homemade breakfast, Bourbon Maple Turkey Bacon Cinnamon Rolls are a true game changer. Imagine sinking your teeth into a warm, pillowy roll, generously swirled with a luscious cinnamon sugar filling and decadently topped with a creamy bourbon maple frosting. This recipe takes the beloved classic cinnamon roll and gives it a mouthwatering twist that combines sweet, savory, and just a hint of indulgence.
But what makes these cinnamon rolls so special? First and foremost, the addition of candied turkey bacon brings an irresistible crunch and bursts of flavor with each bite. Paired with a light hint of bourbon—a fantastic substitute for rum—these rolls are perfect for lazy Sunday mornings or special occasions. Plus, making them from scratch means you can customize each ingredient to fit your taste. They’re not just a treat; they’re an experience that you’ll want to share with friends and family. So gather your loved ones, preheat that oven, and get ready to impress with a breakfast that’s anything but ordinary!
Need tips on perfecting this decadent recipe? Let’s dive right into the details!
Ingredients for Bourbon Maple Turkey Bacon Cinnamon Rolls
Creating the perfect Bourbon Maple Turkey Bacon Cinnamon Rolls starts with understanding the key ingredients. Here's a detailed list to ensure your rolls turn out deliciously:
Detailed List of Ingredients Needed for Perfect Rolls
Candied Turkey Bacon:
- 1 pound thick-cut turkey bacon
- ½ cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon substitute (use more maple syrup or vanilla extract)
- 1 teaspoon cracked black pepper
Dough:
- ¼ cup all-purpose flour
- ¾ cup water
- 3 ½ cups all-purpose flour for the dough
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk (room temperature)
- 1 large egg (room temperature)
- 4 tablespoons unsalted butter (softened)
Cinnamon Sugar Filling:
- ½ cup unsalted butter (room temperature)
- ⅔ cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup candied turkey bacon strips (crumbled)
Bourbon Maple Frosting:
- 4 tablespoons unsalted butter (room temperature)
- 2 oz cream cheese (room temperature)
- ¾ cup powdered sugar
- 2 tablespoons maple syrup
- ½ teaspoon bourbon substitute
- ½ cup candied turkey bacon strips (for topping)
Feel free to explore these ingredients with high-quality products, as they truly elevate your Bourbon Maple Turkey Bacon Cinnamon Rolls. Happy baking!
Preparing Bourbon Maple Turkey Bacon Cinnamon Rolls
Making Bourbon Maple Turkey Bacon Cinnamon Rolls is an exciting culinary adventure that blends sweet and savory in the best way. Don’t worry if this seems a bit daunting; we’ll break it down step-by-step to make sure you feel confident in whipping up these delightful rolls. Let’s get started!
Prepare the Candied Turkey Bacon
First things first, we need to create our star ingredient: the candied turkey bacon. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, laying your strips of turkey bacon in a single layer.
In a small mixing bowl, combine ½ cup brown sugar, 4 tablespoons maple syrup, 2 tablespoons bourbon, and 1 teaspoon cracked black pepper. Spread this mixture over the bacon. Bake for about 30-40 minutes, or until your bacon is perfectly crispy. Keep an eye on it—especially if you’re using thinner turkey bacon, as it can burn quickly. Once done, allow it to cool, then chop up the bacon into small pieces, reserving some for topping your rolls.
Create the Dough for the Cinnamon Rolls
Next, we move on to making the dough. In a small saucepan, whisk together ¾ cup water and ¼ cup all-purpose flour. Cook this mixture over medium heat for about 4-5 minutes, until it thickens into a paste known as tangzhong. Let this cool slightly.
In your stand mixer bowl, combine 3 ½ cups flour, ⅓ cup granulated sugar, 2 teaspoons instant yeast, and ¾ teaspoon fine sea salt. Then, add the egg, whole milk, and the tangzhong. Knead the mixture on low speed until it forms a rough dough ball. Slowly add 4 tablespoons softened butter, kneading for about 8-10 minutes until the dough is smooth and elastic.
Cover the bowl with plastic wrap and let it rise in a warm spot for about 1 hour, until it doubles in size.
Make the Cinnamon Sugar Filling
Once your dough has risen, roll it out on a floured surface into a 15×18 rectangle. For the filling, mix together ½ cup softened butter, ⅔ cup light brown sugar, and 2 teaspoons cinnamon until combined. Spread this mixture evenly on your dough, leaving a 1-inch border at the top. Sprinkle your chopped turkey bacon over the filling for that savory kick.
Assemble and Slice the Rolls
Carefully slice your dough into 12 strips, each about 1 ½ inches wide. Roll each strip away from you into a tight roll. Place these on a parchment-lined 9x13 baking dish. Cover them again with plastic wrap and let them rise for another hour. Meanwhile, preheat your oven to 325°F (162°C).
Bake to Perfection
Bake your Bourbon Maple Turkey Bacon Cinnamon Rolls for 24-30 minutes, or until they are golden brown on top. Cool the rolls on a wire rack while you prepare the frosting. Combine 4 tablespoons softened butter, 2 ounces cream cheese, and ¾ cup powdered sugar. Whisk in 2 tablespoons maple syrup and a little bourbon to taste.
Spread this delicious glaze over your warm cinnamon rolls and top with any reserved candied bacon. Enjoy the perfect balance of sweet and savory!
For more tips on making perfect cinnamon rolls, check out this helpful article. Happy baking!
Variations on Bourbon Maple Turkey Bacon Cinnamon Rolls
Healthier Alternatives Using Turkey Bacon
For those looking to lighten up their breakfast game, substituting traditional bacon with turkey bacon can still yield delicious results while cutting down on fat. Turkey bacon adds a smoky flavor without the extra grease, making these Bourbon Maple Turkey Bacon Cinnamon Rolls an excellent choice for a hearty yet healthier treat. Opt for nitrate-free turkey bacon for a cleaner option that's easier on the heart.
Add-Ins for Extra Flavor: Nuts, Fruits, or Spices
Elevate your Bourbon Maple Turkey Bacon Cinnamon Rolls by incorporating delightful add-ins! Consider mixing in chopped walnuts or pecans for a satisfying crunch. Dried fruits like cranberries or cherries can add a touch of sweetness, beautifully balancing the savory turkey bacon. A dash of nutmeg or cardamom can also introduce a unique warmth to your cinnamon rolls, making them even more irresistible. The possibilities are endless, so feel free to experiment and tailor these rolls to your taste.
For inspiration, check out this health-focused recipe site for more creative options!
Cooking Tips and Notes for Bourbon Maple Turkey Bacon Cinnamon Rolls
Importance of Measuring Flour Accurately
When it comes to baking, accurate measurements make all the difference—especially in your Bourbon Maple Turkey Bacon Cinnamon Rolls. Use the spoon-and-level method for measuring flour to avoid adding too much, which can lead to dense rolls. For precision, consider investing in a kitchen scale, as it allows you to measure in grams and ensures your ingredients are spot-on every time. Remember, just a little extra flour can change everything!
Tips for Achieving the Perfect Dough Texture
The texture of your dough is crucial for those delightful cinnamon rolls. Start kneading on low speed to avoid overworking the dough initially. If it sticks too much, add flour a tablespoon at a time. Conversely, if it feels too dry, a splash of milk can work wonders. Aim for a smooth and elastic dough that forms a nice ball. And don’t forget to let it rise in a warm spot—patience is key for fluffy rolls!
Serving suggestions for Bourbon Maple Turkey Bacon Cinnamon Rolls
Pairing ideas for a delightful brunch experience
For a delightful brunch featuring Bourbon Maple Turkey Bacon Cinnamon Rolls, consider pairing them with fresh fruit and a crisp side salad. A refreshing fruit salad made with seasonal berries, melons, and a hint of mint can add brightness to your plate. Serve with a light, creamy yogurt dip for extra flavor. You might also enjoy a robust cup of coffee or a chilled glass of sparkling water with lemon to complement the rolls' sweetness and add a touch of sophistication to your meal.
How to present the rolls for special occasions
When it comes to presentation, a little creativity goes a long way! For special occasions, arrange your Bourbon Maple Turkey Bacon Cinnamon Rolls on a large, elegant serving platter, perhaps dusted with powdered sugar for a charming finish. Garnish with a few whole slices of candied turkey bacon and sprigs of mint or edible flowers for a pop of color. Wrapping each roll in parchment paper tied with twine can also present an artisanal touch. Consider sharing these rolls at brunch gatherings or holiday celebrations to impress your guests—everyone will appreciate the unique combination of flavors!
For more festive ideas, check out The Spruce Eats for tips on styling a homemade brunch spread.
Time details for Bourbon Maple Turkey Bacon Cinnamon Rolls
Preparation time
The prep time for these delicious Bourbon Maple Turkey Bacon Cinnamon Rolls is about 1 hour and 30 minutes. This includes making your candied turkey bacon and letting your dough rise to fluffy perfection.
Baking time
Once the rolls are shaped, they need to bake for 24 to 30 minutes. You'll know they're done when the tops are golden brown and your kitchen smells heavenly!
Total time
In total, you're looking at approximately 2 hours from start to finish, including all the irresistible moments spent creating these delightful rolls. Perfect for a weekend brunch or a special breakfast! Don’t forget to check out more tips on baking techniques here.
Cooking can be such a joy, especially when you're crafting something as delicious as these rolls - you're in for a treat!
Nutritional Information for Bourbon Maple Turkey Bacon Cinnamon Rolls
Calories per serving
Each serving of these delightful Bourbon Maple Turkey Bacon Cinnamon Rolls packs approximately 350 calories. Ideal for a special brunch or a weekend treat, they strike a balance between indulgence and manageable caloric intake.
Protein content
Curious about the protein? Each roll offers around 10 grams of protein, thanks mainly to the goodness of turkey bacon and eggs. This makes them a moderately satisfying option for those looking to include more protein in their diet.
Sodium levels
If you're watching your sodium intake, it's good to note that each roll contains about 600 milligrams of sodium. While they are a bit salty, especially with the addition of turkey bacon, enjoy them in moderation to keep your overall sodium levels in check.
For more information on maintaining a balanced diet, you can check out resources from the American Heart Association. These Bourbon Maple Turkey Bacon Cinnamon Rolls are perfect for sharing but remember, moderation is key for a healthy lifestyle!
FAQs about Bourbon Maple Turkey Bacon Cinnamon Rolls
How can I ensure my cinnamon rolls are fluffy?
To achieve delightfully fluffy Bourbon Maple Turkey Bacon Cinnamon Rolls, proper dough preparation is key. Make sure to knead the dough until it's smooth and elastic; this typically takes about 8–10 minutes. Using instant yeast will also help maximize the rise, giving you soft, airy rolls. Lastly, don’t rush the rising times! Allowing the dough to double in size is crucial for that perfect texture.
What’s the best way to store leftovers?
Storing your leftover Turkey Bacon Cinnamon Rolls is easy! Place them in an airtight container and keep them in the refrigerator for about 3–4 days. When you're ready to enjoy, simply reheat them in the oven or microwave until they're warmed through for a delightful experience.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance. After rolling and slicing your cinnamon rolls, cover them and place them in the fridge overnight. The next morning, let them sit at room temperature while preheating the oven, and you'll have fresh, warm cinnamon rolls ready to bake! This option is perfect for special breakfasts or brunch gatherings.
For more culinary tips, check out resources from the American Culinary Federation for expert advice!
Conclusion on Bourbon Maple Turkey Bacon Cinnamon Rolls
Recap of Why These Rolls Are Worth Making at Home
Indulging in Bourbon Maple Turkey Bacon Cinnamon Rolls is an experience that goes beyond the typical breakfast treat. The unique combination of sweet bourbon maple and savory turkey bacon creates a flavor profile that is both comforting and exciting. Making them at home allows you to control the quality of ingredients, ensuring a delightful and rich taste that those store-bought options simply can't match. Plus, the process itself is incredibly rewarding—there’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home!
Why not elevate your weekend brunch or special occasion with these tasty rolls? You won't regret it! For more breakfast inspirations, check out these homemade pancake recipes or delve into savory breakfast options like egg muffins. Your taste buds will thank you!
Bourbon Maple Bacon Cinnamon Rolls
Equipment
- oven
- mixing bowl
- stand mixer
- Baking Sheet
- parchment paper
- Wire cooling rack
Ingredients
Candied Bacon
- 1 pound thick-cut bacon
- ½ cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon
- 1 teaspoon cracked black pepper
Dough
- ¼ cup all-purpose flour
- ¾ cup water
- 3 ½ cups all-purpose flour see notes for measuring below
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk room temperature
- 1 large egg room temperature
- 1 unit Tangzhong from above
- 4 tablespoons unsalted butter softened
Cinnamon Sugar Filling
- ½ cup unsalted butter room temperature
- ⅔ cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup candied bacon strips
Bourbon Maple Frosting
- 4 tablespoons unsalted butter room temperature
- 2 oz cream cheese room temperature
- ¾ cup powdered sugar
- 2 tablespoons maple syrup
- ½-1 teaspoon bourbon
- ½ cup candied bacon strips for topping
Instructions
Make the Candied Bacon
- Preheat the oven to 375 F/ 190 C and line a baking sheet with parchment paper. Lay the uncooked bacon strips on the pan.
- In a small bowl, combine the sugar, maple syrup, bourbon, and black pepper; spread it over the bacon slices. Bake for 30-40 minutes, or until the bacon is crispy. Remove the pan from the oven and use tongs to transfer the bacon to a wire cooling rack to cool completely.
- Once cool, cut a few pieces into strips for the tops of the rolls (about ½ cup) then chop the rest of the bacon into crumbs.
Make the Cinnamon Roll Dough
- In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
- In a stand mixing bowl, mix together the flour, sugar, yeast, and salt until combined. Add the egg, milk, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes until it forms a rough dough ball.
- With the mixer running on low, add the softened butter ½ tablespoon at a time, letting it fully incorporate into the dough before adding more. Then continue kneading for another 8-10 minutes or until the dough looks smooth and elastic.
- Remove the dough from the bowl and pull the sides down into the bottom center to create a smooth round ball. Place it seam-side down into a large lightly buttered bowl. Cover with plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Roll the dough out into a 15x18 rectangle, with the longest side closest to you.
- Combine the butter, brown sugar, and cinnamon until smooth. Use an offset spatula to spread the cinnamon sugar filling across the dough, leaving a 1-inch border clean at the top.
- Sprinkle the crumbled bacon over the top. Then use a pizza cutter to cut 12, 1 ½ inch strips. Roll each strip away from you, then carefully transfer them to a parchment-lined 9x13 baking pan.
- Cover the pan with plastic wrap and set it aside to rise for another hour or until the rolls double in size. Meanwhile, preheat the oven to 325 F/162 C.
- Bake the rolls for 24-30 minutes, or until the tops are golden brown. Let the pan cool on a wire cooling rack while you make the glaze.
- In a medium bowl, combine the butter and cream cheese until smooth. Then mix in the powdered sugar. Once combined, whisk in the maple syrup and bourbon. Spread over the warm cinnamon rolls, then sprinkle the reserved bacon slices on top. Enjoy!
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