Introduction to Buffalo Chicken Egg Rolls
If you’re looking for a fun and delicious twist on a classic snack, Buffalo Chicken Egg Rolls are a game changer! These crispy, golden bites of heaven combine the zesty flavors of buffalo chicken with the satisfying crunch of egg roll wrappers. Perfect for game day, parties, or just a cozy night in, they are incredibly easy to make and even more enjoyable to eat.
So, what exactly are buffalo chicken egg rolls? At their core, they are savory, crispy rolls filled with a delightful mixture of shredded chicken, spicy buffalo sauce, creamy cheese, and a hint of ranch seasoning. The filling is enveloped in a thin layer of egg roll wrappers and fried to golden perfection. They are an irresistible appetizer that your friends and family won’t be able to resist.
Not only are they packed with flavor, but they are also a fantastic way to use up leftover rotisserie chicken. Plus, you can easily customize the filling to suit your preferences. Want to dial down the heat? Just adjust the amount of buffalo sauce. Craving something even cheesier? Add more cheese! The possibilities are endless, making these buffalo chicken egg rolls a versatile choice for any occasion.
Ready to dive in? Let’s walk through the recipe so you can bring this delicious treat to your table.
Ingredients for Buffalo Chicken Egg Rolls
Creating mouthwatering buffalo chicken egg rolls starts with gathering the right ingredients. Don’t worry—most of these are pantry staples or easily accessible!
- Egg Roll Wrappers: 1 pound, thawed. I recommend using the Dynasty brand for a crisp texture.
- Chicken: 3 cups of shredded cooked chicken breast. A rotisserie chicken works perfectly here—just shred it and go!
- Buffalo Sauce: ¾ cup, plus more if you prefer an extra kick.
- Cream Cheese: 8 ounces, softened at room temperature. This adds richness to the filling.
- Butter: ¼ cup, warm melted—this helps with browning when frying.
- Ranch Seasoning: 1 ½ tablespoons for that classic flavor. You can adjust this to your taste!
- Scallions: 4, chopped, bringing freshness with both green and white parts.
- Celery: ⅓ cup, small-diced for a great crunch.
- Cheese: ¾ cup each of freshly shredded pepper jack and cheddar for melty goodness.
- Salt and Pepper: To taste.
- Oil: Use vegetable or canola oil for frying.
- Water: For sealing your wrappers securely.
- Dipping Sauces: Serve with ranch dressing and buffalo sauce for that extra zing.
Now that you have your ingredients, let’s get started on crafting these delectable buffalo chicken egg rolls.
Preparing Buffalo Chicken Egg Rolls
Buffalo chicken egg rolls are a fantastic twist on traditional egg rolls, combining the spicy goodness of buffalo sauce with creamy filling, all wrapped up in a crispy shell. Let’s dive into how to prepare these delicious bites step-by-step!
Gather Your Ingredients
Before you start cooking, take a moment to gather all the necessary ingredients to ensure a smooth cooking experience. Here’s what you'll need:
- 1 pound egg roll/spring roll wrappers (thawed)
- 3 cups shredded cooked chicken breast (rotisserie chicken works wonders!)
- ¾ cup buffalo sauce (more for drizzling if desired)
- 8 ounces cream cheese (softened to room temperature)
- ¼ cup warm melted butter
- 1 ½ tablespoons dry ranch seasoning mix
- 4 chopped scallions (both green and white parts)
- ⅓ cup celery (small diced)
- ¾ cup freshly shredded pepper jack cheese
- ¾ cup freshly shredded cheddar cheese
- Salt and pepper to taste
- Vegetable or canola oil for frying
- Water (for sealing the wrappers)
- Ranch dressing and additional buffalo sauce for serving
Having everything ready will help you stay organized and make the process much more enjoyable!
Make the Filling
Now, let’s create that heavenly filling. Start by giving the shredded chicken a rough chop. This ensures even distribution within the egg rolls. In a large mixing bowl, combine the chicken, buffalo sauce, softened cream cheese, warm melted butter, dry ranch seasoning mix, scallions, celery, and both cheeses. Season with salt and pepper to taste and mix until well combined. The filling should be thick and creamy, which prevents sogginess later.
If you want to explore more about flavor profiles, you can learn about buffalo sauce variations here.
Assemble the Egg Rolls
Grab an egg roll wrapper with the pointy side facing you. Place about 1.5 tablespoons of the buffalo chicken mixture near the bottom corner. Roll the pointy side up twice to secure the filling snugly. Next, dab the left and right corners with water and fold them over to the center, pressing gently to adhere. Apply more water to the upper part and roll to seal. It's critical that the filling remains secure to avoid any leaks during frying!
Prepare for Frying
Before cooking, heat up about ½ inch of vegetable oil in a deep skillet until it reaches around 325–350 degrees Fahrenheit. This ensures your buffalo chicken egg rolls achieve that perfect crunchy texture. Avoid frying in oil that's not hot enough, as it could lead to soggy rolls instead.
Cook the Egg Rolls
Once the oil is heated, carefully add your assembled egg rolls in batches. Fry them on each side for about 4 to 5 minutes until golden brown. After frying, let them drain on a paper towel-lined plate to absorb excess oil. Serve your yummy buffalo chicken egg rolls slightly cooled with ample ranch dressing and buffalo sauce on the side. Trust me, you’ll enjoy every bite of this flavor-packed appetizer!
Making buffalo chicken egg rolls is not only fun but also a delicious way to enjoy this popular flavor in a new form. The next time you're hosting friends or just looking for a scrumptious snack, give this recipe a try!
Variations on Buffalo Chicken Egg Rolls
Different cheese options
When it comes to buffalo chicken egg rolls, the cheese can really enhance the overall flavor experience. While cheddar and pepper jack are favorites for their melty goodness, consider experimenting with other options like Colby Jack, Havarti, or even blue cheese for a bold kick. Each cheese brings its own unique taste and texture, allowing you to customize the filling to match your cheese-loving desires. Have fun with it—mix and match until you find the perfect combination!
Spicy vs. mild buffalo sauce
The choice between spicy and mild buffalo sauce can completely transform your buffalo chicken egg rolls. If you're a heat seeker, opt for a fiery wing sauce to really amp up the spice level. Alternatively, if you prefer a milder flavor, look for a creamy buffalo sauce or even a barbecue-buffalo blend. This choice not only affects the heat but also how well everyone can enjoy your delicious egg rolls—perfect for accommodating different tastes at a gathering. Looking for a great sauce? Check out Frank’s RedHot for versatile options!
Cooking tips and notes for Buffalo Chicken Egg Rolls
When making buffalo chicken egg rolls, flavor and texture are key. Here are some helpful tips to elevate your egg roll game:
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Use Quality Ingredients: Freshly shredded cheese melts beautifully, enhancing your egg rolls. Also, opt for rotisserie chicken for a quick and delicious filling.
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Filling Consistency: Make sure your filling is thick and creamy. If it's too runny, add additional cream cheese or chicken. This prevents a soggy mess!
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Oil Temperature Matters: Ensure your oil is between 325-350°F before frying. Temperature affects crunch; if it's too low, your egg rolls will be soggy.
For more tips on frying and texture, check out Serious Eats for expert cooking insights!
Serving Suggestions for Buffalo Chicken Egg Rolls
Buffalo chicken egg rolls are a versatile dish perfect for various occasions, whether it's game day, a party, or just a fun weeknight dinner. Here are some friendly suggestions to elevate your egg roll experience:
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Dipping Delights: Serve with a side of creamy ranch dressing and spicy buffalo sauce for an ideal flavor combination. You can also try blue cheese dressing for an extra tangy kick!
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Crunchy Sides: Pair with crispy celery sticks or carrot sticks to add a refreshing crunch that balances the richness of the egg rolls.
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Savory Platter: Create a platter featuring your buffalo chicken egg rolls, a variety of veggie sticks, and some nacho chips with salsa for a fun sharing experience.
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Flavor Fusion: If you're feeling adventurous, add some jalapeños or pickles to the filling for a zesty twist!
Ready to impress your friends? Get creative with these serving ideas, and enjoy every delicious bite of your buffalo chicken egg rolls! For more savory snack ideas, check out this source for inspiration.
Tips for Perfect Buffalo Chicken Egg Rolls
To elevate your Buffalo Chicken Egg Rolls to the next level, consider these simple yet effective tips:
- Choose the Right Wrappers: Opt for quality egg roll wrappers like the Dynasty brand for the best texture and crispiness.
- Mix It Up: Use tender, shredded rotisserie chicken to save time. Pairing this with the right amount of buffalo sauce will hit that sweet spot between spicy and creamy.
- Filling Consistency: Make sure the filling is thick enough. If too runny, add more cream cheese. A creamy filling prevents sogginess during frying.
- Heat Matters: Ensure your oil is between 325-350°F before frying. This temp creates a perfect crunch!
For more tips on frying techniques, check out this cooking resource. Happy cooking!
Time Details for Buffalo Chicken Egg Rolls
Preparation Time
Getting delicious buffalo chicken egg rolls ready is a breeze! Spend about 20 minutes preparing your ingredients and getting everything mixed up. This includes shredding your chicken and making that irresistible creamy filling.
Cooking Time
When it comes to cooking, you’ll want to set aside around 20 minutes. In just a few batches, you can deep fry these egg rolls to golden perfection, making them crispy and delicious.
Total Time
All in all, you’re looking at approximately 40 minutes from start to finish. In just under an hour, you’ll have an amazing appetizer or snack that’s sure to impress friends and family. If you want more tips on how to perfect them, check out our guide on frying techniques!
So, gather your ingredients, and let’s dive into making these tasty buffalo chicken egg rolls!
Nutritional Information for Buffalo Chicken Egg Rolls
When you're craving a delicious snack, these Buffalo Chicken Egg Rolls can satisfy your taste buds without derailing your diet. Here’s a quick look at their nutritional benefits:
Calories
Each egg roll contains approximately 198 calories, making it a satisfying treat that won’t break your caloric bank.
Protein
Packed with 10 grams of protein, these egg rolls offer a hearty boost, perfect for keeping you fueled throughout the day.
Sodium
Keep in mind that these delicious morsels do carry some salt, with about 644 milligrams of sodium per roll. Moderation is key if you’re keeping an eye on your sodium intake!
For a more detailed overview of the nutrition aspects, check out the USDA FoodData Central. Eating in moderation and balancing your meals can help you enjoy these spicy bites guilt-free!
FAQs about Buffalo Chicken Egg Rolls
Can I bake these egg rolls instead of frying?
Absolutely! You can bake buffalo chicken egg rolls for a healthier alternative. Preheat your oven to 425°F (220°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil to achieve that crispy finish. Bake for about 15-20 minutes, flipping halfway through, until they turn golden brown. While they may not get quite as crunchy as fried versions, they'll still be delicious!
How can I store leftover egg rolls?
If you happen to have any buffalo chicken egg rolls left after your gathering, store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, consider freezing them! Just place them in a freezer-safe container or bag to enjoy later. You can reheat them in the oven or air fryer to preserve that crunchy texture.
What dipping sauces go well with Buffalo Chicken Egg Rolls?
You can’t go wrong with classic ranch dressing or extra buffalo sauce for that perfect kick. Other great options include blue cheese dressing for a tangy twist or even a honey mustard sauce for a sweet contrast. Feel free to mix and match based on your mood!
Conclusion on Buffalo Chicken Egg Rolls
In summary, buffalo chicken egg rolls are a delightful twist on traditional snacks, perfect for gatherings or a cozy night in. Their crispy exteriors and savory, spicy filling create an irresistible combination. Pair them with ranch or extra buffalo sauce for dipping, and enjoy this tasty treat with friends and family!
Buffalo Chicken Egg Rolls
Equipment
- Deep Skillet
Ingredients
- 1 pound egg roll wrappers thawed
- 3 cups shredded cooked chicken breast use rotisserie chicken
- ¾ cup buffalo sauce plus more to taste
- 8 ounces cream cheese softened
- ¼ cup warm melted butter
- 1 ½ tablespoons dry ranch seasoning mix plus more to taste
- 4 chopped scallions both green and white parts
- ⅓ cup celery small-diced
- ¾ cup freshly shredded pepper jack cheese
- ¾ cup freshly shredded cheddar cheese
- Salt to taste
- Pepper to taste
- Vegetable or canola oil for frying
- Water for sealing the wrappers
- Ranch dressing for serving
- Buffalo sauce for serving
Instructions
Make the filling
- Thaw the egg roll wrappers in the fridge overnight.
- Chop the shredded chicken into smaller pieces for easier rolling.
- In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, warm melted butter, ranch seasoning mix, scallions, celery, and both cheeses. Season with salt and pepper. Mix until well combined.
Assemble
- Place an egg roll wrapper with the pointy side facing you.
- Add about 1.5 tablespoons of the buffalo chicken mixture near the bottom corner. Roll the pointy side up twice.
- Dab the left and right corners with water and fold them into the center.
- Apply water to the upper side, roll up, and press to seal.
- Transfer to a plate or sheet pan, folded side down and repeat with remaining wrappers.
Cook and serve
- Heat oil in a deep skillet to 325-350 degrees F.
- Deep fry the egg rolls in batches for about 4 to 5 minutes per side until golden brown.
- Remove and transfer to a paper towel-lined plate to absorb excess oil.
- Let cool slightly and serve with buffalo sauce and ranch dressing.
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