Name: Cheesy One Pot Beef and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1.8 pounds potatoes (starchy, preferably white potatoes); 2 Romano peppers (chopped, or bell peppers); 1.1 pounds lean ground beef; 1 yellow onion (finely chopped); 2 garlic cloves (minced); 1 tsp sweet paprika; 1 tsp black pepper; 1 tsp Italian seasoning; ½ tsp salt; ½ tsp chili flakes; 2 tbsp double concentrated tomato paste; 2 tbsp chopped parsley (more for serving); 2 cups chicken broth; 1.5 cups grated cheddar

Introduction to Cheesy One Pot Beef and Potatoes

Are you a busy young professional looking for a delicious, hassle-free dinner option? Let me introduce you to cheesy one pot beef and potatoes—a comforting dish that combines savory ground beef with tender potatoes and a rich, gooey cheese topping. It’s not just a meal; it’s a time-saver that’s sure to impress after a long day at work.

Why this dish is perfect for young professionals?

Life can be hectic, and sometimes the last thing you want to do is spend hours in the kitchen. This one-pot wonder comes together in under 30 minutes and requires minimal cleanup. Imagine enjoying a hearty meal without the stress of juggling multiple pans or complicated recipes! The blend of flavors, from the caramelized potatoes to the savory spices, creates a satisfying dinner that’s both filling and delightful.

With just a handful of ingredients, you can whip up a delicious dinner that might even last for your lunch the next day. Plus, it’s easily customizable—feel free to toss in some seasonal vegetables or switch up the cheese for something a bit different. Get ready to make cheesy one pot beef and potatoes your new go-to dinner!

For more quick meal ideas, check out Meal Prep Tips for Busy Professionals.

Ingredients for Cheesy One Pot Beef and Potatoes

When it comes to comforting meals, nothing beats a cheesy one pot beef and potatoes dish. For this delightful recipe, you’ll need a selection of ingredients that combine perfectly to create a warm, hearty meal. Here’s what you’ll be gathering:

1 tablespoon olive oil
1 tablespoon unsalted butter: The combination of oil and butter helps achieve a rich flavor.
1.8 pounds starchy white potatoes: Choose potatoes that will hold their shape and absorb flavors well.
2 Romano peppers, chopped, or bell peppers: These add a sweet kick to your dish.
1.1 pounds lean ground beef: Opt for a leaner cut to keep it healthier.
1 yellow onion, finely chopped: This will provide a flavorful base.
2 garlic cloves, minced: Because who can resist garlic?
1 teaspoon sweet paprika
1 teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon chili flakes: A little heat goes a long way!
2 tablespoon double concentrated tomato paste: For that rich tomato flavor.
2 tablespoon chopped parsley, plus more for serving: Fresh herbs make everything better.
2 cups chicken broth: This adds moisture and depth to the dish.
1 ½ cups grated cheddar: The star of the show that makes everything cheesy and delightful.

With these ingredients, you’re well on your way to creating a delicious dish that’s perfect for a busy evening or a cozy weekend meal. For extra tips on ingredient selection, check out resources like Food Network for inspiration!

Preparing Cheesy One Pot Beef and Potatoes

Cooking a delicious meal doesn’t have to be complicated, and our Cheesy One Pot Beef and Potatoes recipe is a testament to that! With a few simple steps, you’ll have a hearty dish that fills not just the stomach but also the soul. So, let’s dive right in.

Step 1: Gather Your Ingredients

First things first! Make sure you have everything you need on hand. Here’s your shopping list for this dish:

1 tablespoon olive oil
1 tablespoon unsalted butter
1.8 pounds starchy white potatoes
2 chopped Romano peppers (or bell peppers)
1.1 pounds lean ground beef
1 finely chopped yellow onion
2 minced garlic cloves
1 teaspoon each of sweet paprika, black pepper, and Italian seasoning
½ teaspoon salt and chili flakes
2 tablespoon dubble concentrated tomato paste
2 tablespoon chopped parsley (plus more for serving)
2 cups chicken broth
1 ½ cups grated cheddar cheese

Having these ingredients ready will make your cooking process so much smoother. If you’d like more information on the benefits of specific ingredients, check out resources from Healthline.

Step 2: Prep the Vegetables and Beef

Preparation is key in any meal. Start by peeling your starchy potatoes, cutting them in half lengthwise, and creating slices about ¼ inch thick. Don’t forget to finely chop the onion and parsley, and mince the garlic. For the peppers, slice them lengthwise, deseed, and cut them into thin strips. Lastly, ensure that your ground beef is ready to go, as this will help streamline your cooking process.

Step 3: Sauté the Potatoes

In a large nonstick skillet, heat the olive oil and butter over medium-high heat. Add the sliced potatoes and sauté them for about 6 minutes until they’ve turned golden brown on all sides. Remember to stir them occasionally to prevent sticking. Once golden, remove the potatoes from the skillet and set them aside. This step adds a nice texture that complements the dish wonderfully.

Step 4: Cook the Beef and Add Spices

Using the same skillet, toss in the chopped Romano peppers. Sauté them until they start to soften, about 3 minutes. Then, add your ground beef and break it apart with a spatula, cooking until it’s slightly browned (around 2 minutes). Adding the garlic and onion right about now will make your kitchen smell heavenly! Cook until fragrant, then sprinkle in the salt, chili flakes, pepper, paprika, and Italian seasoning, followed by stirring in the tomato paste.

Step 5: Combine Everything and Let it Simmer

It’s almost time to enjoy your cheesy one pot beef and potatoes! Add the sautéed potatoes back into the skillet along with the chopped parsley. Gently stir everything together, then pour in the chicken broth. Cover the pot and let it cook for about 10 minutes until the potatoes are tender. After removing the lid, simmer the mixture to let any excess broth evaporate.

Finally, sprinkle the grated cheddar on top, close the lid again, and allow it to melt completely. Finish with fresh parsley and chili flakes, and voila! Your cheesy one pot beef and potatoes are ready to be devoured.

This dish not only saves you time on washing up but also provides a warm, comforting meal perfect for any occasion. Serve immediately and enjoy a dish that’s as delicious as it is easy to prepare!

Variations on Cheesy One Pot Beef and Potatoes

Spicy Cheesy Version

For those who crave an extra kick, try the spicy cheesy version of our classic cheesy one pot beef and potatoes! Simply add jalapeños or a dash of hot sauce while cooking to elevate the heat. If you're feeling adventurous, consider mixing in chipotle powder for a smoky flavor. Adding a sprinkle of crushed red pepper flakes just before serving will also enhance that fiery delight.

Vegetarian Alternative

Want to cater to vegetarian friends? No problem! Swap out the ground beef for plant-based crumbles or a medley of your favorite veggies such as mushrooms, zucchini, and spinach. Just maintain the same cooking process for delicious cheesy one pot beef and potatoes without the meat. It's a hearty meal everyone will love! For more vegetarian cooking tips, check out this article that dives into creative veggie swaps.

Enjoy experimenting with your cheesy one pot beef and potatoes!

Cooking Tips and Notes for Cheesy One Pot Beef and Potatoes

Choosing the Right Type of Potatoes

For your Cheesy One Pot Beef and Potatoes, opting for starchy varieties like russets or Yukon Golds is ideal. These potatoes become tender and creamy while soaking up the delicious flavors of the dish. To ensure optimal texture, slice them evenly, which allows for uniform cooking. If you prefer a bit of a bite, consider using waxy potatoes like red potatoes, but keep in mind they won't absorb the flavors quite as well.

Customizing the Seasoning

Feel free to play with the seasoning in this dish! While our recipe suggests spices like paprika, black pepper, and chili flakes, you can always add your favorites. A splash of Worcestershire sauce or some fresh herbs like thyme or rosemary can elevate your cheesy one pot beef and potatoes to new culinary heights. Don’t hesitate to adjust the heat level according to your taste; a little extra chili powder can pack a flavorful punch!

Serving suggestions for Cheesy One Pot Beef and Potatoes

Pair with a fresh salad

To really elevate your cheesy one pot beef and potatoes, try pairing it with a vibrant, crisp salad. A mix of greens—like arugula, spinach, and romaine—tossed with cherry tomatoes, cucumber, and a lemon vinaigrette provides a refreshing contrast. Not only does this add some brightness to your meal, but it also balances the richness of the dish. Want some inspiration? Check out Food Network’s salad recipes for ideas that can complement your main course perfectly.

Best sides to complement the dish

When it comes to sides, simplicity reigns supreme. Consider serving your cheesy creation with:

Steamed broccoli or green beans: These veggies are light and add a pop of color, making your plate visually appealing.
Garlic bread or dinner rolls: Perfect for soaking up any flavorful broth left on your plate.
Coleslaw: A crunchy, tangy slaw can offer a refreshing crunch that cuts through the cheesiness.

These sides not only enhance the meal’s texture but also create a delightful dining experience together. Enjoy your hearty, comforting dinner!

Time breakdown for Cheesy One Pot Beef and Potatoes

Preparation time
Getting everything ready for your Cheesy One Pot Beef and Potatoes is a breeze! Take about 15 minutes to peel and chop your ingredients so you can dive into cooking.

Cooking time
Once you're prepped, the cooking itself will take around 25 minutes. This includes sautéing the veggies and beef, simmering the potatoes, and allowing that cheese to melt beautifully.

Total time
In total, you're looking at roughly 40 minutes from prep to table. Perfect for a busy weeknight dinner without skimping on flavor! Whether you’re a novice in the kitchen or a seasoned pro, this meal promises comfort and satisfaction.

For more about maximizing your time in the kitchen, check out these time-saving cooking tips.

Nutritional Facts for Cheesy One Pot Beef and Potatoes

Calories

A comforting serving of cheesy one pot beef and potatoes typically contains around 450 calories. This dish offers a hearty meal that can be enjoyed without breaking your daily calorie budget.

Protein

With lean ground beef as the star of the show, you can expect to get about 30 grams of protein per serving. This is fantastic for muscle repair and satiety, making it a perfect post-workout meal.

Nutrient Highlights

This one-pot wonder is packed with essential nutrients, including:

Calcium: Thanks to the cheddar cheese, which contributes to strong bones.
Potassium: Sourced from the potatoes and peppers, great for heart health.
Vitamins A and C: Found in the peppers and parsley, these are vital for a healthy immune system.

For a more in-depth look at the nutritional benefits of potatoes, check out Healthline's guide on potato nutrition. This dish is not just tasty; it's accessible and fulfilling in every way!

FAQs about Cheesy One Pot Beef and Potatoes

How do I make this dish gluten-free?
It's easy to create a gluten-free version of cheesy one pot beef and potatoes! Simply substitute the regular chicken broth with a gluten-free broth. Make sure the tomato paste you use is also gluten-free, as some brands may contain hidden gluten. Most spices, like paprika and black pepper, are gluten-free, but it's always wise to check the labels to be safe.

What can I substitute for chicken broth?
If you don’t have chicken broth on hand or prefer a different flavor, try vegetable broth for a lighter taste. You can also use beef broth for a richer flavor profile that complements the ground beef beautifully, adding a depth of taste to your cheesy one pot beef and potatoes. If you're keeping it lighter, water can work too, but it might lack that savory punch.

Is it okay to meal prep this dish?
Absolutely! This dish is perfect for meal prep. You can make a big batch and store it in airtight containers in the fridge for up to 4 days. Reheat it in the microwave or on the stovetop, and it will taste just as delicious. This makes it an ideal option for busy weekdays, ensuring you always have a hearty meal ready to go!

Conclusion on Cheesy One Pot Beef and Potatoes

This cheesy one pot beef and potatoes dish is not only simple to make but also incredibly satisfying. Perfect for weeknight dinners, this meal delivers comforting flavors in every bite. So gather your ingredients, follow the steps, and enjoy a heartwarming meal that’s bound to become a family favorite!