Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces chicken thighs (boneless, skinless) ((about 1 lb.)); 1 Tbsp olive oil; 1 piece yellow onion (diced); 2 cloves garlic (minced); 2 pieces carrots (diced); 2 stalks celery (diced); 4 Tbsp butter; 0.25 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 tsp dried parsley; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp dried sage; 0.5 tsp salt; 0.25 tsp black pepper (freshly cracked); 1 cup all-purpose flour; 1.5 tsp baking powder; 1 tsp dried parsley; 0.5 tsp granulated sugar; 0.5 tsp salt; 0.125 tsp garlic powder; 0.125 tsp black pepper (freshly cracked); 0.5 cup milk; 2 Tbsp butter (melted)

Introduction to Chicken and Dumplings

The Comfort of Homemade Chicken and Dumplings

There’s something incredibly heartwarming about a classic bowl of Chicken and Dumplings. This dish effortlessly combines a rich, savory gravy with tender chicken and fluffy dumplings, making it the ultimate comfort food for any occasion. Whether it’s a chilly night or a family gathering, this recipe warms both the body and soul.

Diving into a serving of Chicken and Dumplings is like wrapping yourself in a cozy blanket on a cold day. Of course, you could grab a frozen version from the store, but let’s be honest: nothing beats the satisfaction of preparing it from scratch. The beauty of cooking at home is that you can customize the flavors just the way you like them, plus you'll have the delightful aroma wafting through your kitchen, inviting everyone to gather around the table.

Did you know that the origins of chicken and dumplings can be traced back to various cultures? Each region puts its unique spin on the dish, making it a global favorite. Check out some great cultural variations at sites like Serious Eats for inspiration!

In the following sections, we’ll break down this recipe into manageable steps, ensuring you cook up a bowl that’s not just delicious but also memorable. Let’s get cooking!

Ingredients for Chicken and Dumplings

Ingredients for Chicken and Gravy

To kick off your savory Chicken and Dumplings, you’ll need a few essential ingredients for the chicken and gravy mixture that creates the base of this comforting dish. Here’s what you'll gather:

4 boneless, skinless chicken thighs (about 1 lb.)
1 tablespoon olive oil for sautéing
1 diced yellow onion
2 minced garlic cloves
2 diced carrots
2 diced stalks of celery
4 tablespoons butter
¼ cup all-purpose flour (to thicken)
2 cups chicken broth
1 cup whole milk for creaminess

For added flavor, you'll incorporate dried spices including parsley, thyme, rosemary, sage, salt, and freshly cracked black pepper. Not only do these enhance the taste, but they also bring a wonderful aroma to your kitchen!

Ingredients for Dumplings

Now, let’s talk about those fluffy, delicious dumplings that sit on top of your creamy chicken mixture! Here’s what you’ll need:

1 cup all-purpose flour
1½ teaspoons baking powder
1 teaspoon dried parsley
½ teaspoon granulated sugar
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
½ cup milk
2 tablespoons melted butter

These simple ingredients come together to create tender dumplings that soak up all the flavors from the chicken and gravy. Don't forget the importance of using quality ingredients—organic or locally sourced options can elevate the dish even further. For tips on sourcing fresh produce, check out sites like LocalHarvest.

Now that you have your ingredients lined up, you’re ready to dive into a world of comfort food that’s perfect for a cozy evening at home!

Step-by-Step Preparation of Chicken and Dumplings

Making a delightful pot of Chicken and Dumplings is about taking your time and enjoying the process. It may seem daunting, but with this step-by-step guide, you'll have a heartwarming meal that’s perfect for chilly evenings. Let’s dive into the preparation!

Cooking the Chicken

Start by heating 1 tablespoon of olive oil in a deep skillet or Dutch oven over medium heat. Once the oil is hot, brown 4 boneless, skinless chicken thighs on both sides. The goal here isn’t to cook them fully; just get that nice golden-brown color to enhance the flavor. Once they’re browned, transfer the chicken to a separate bowl and set aside—trust me, the aroma is just a teaser of what’s to come!

Sautéing Vegetables

In the same skillet, without cleaning it (we love that flavor!), add 1 diced yellow onion and 2 minced garlic cloves. Sauté these until the onions soften, scraping up those flavorful browned bits from the bottom of the skillet. That’s where the magic happens! After about 2-3 minutes, toss in 2 diced carrots and 2 stalks of diced celery, continuing to sauté for another 5 minutes. These veggies will form the foundation of your savory Chicken and Dumplings.

Making the Gravy

Next, it’s time to turn up the flavor another notch. Add 4 tablespoons of butter to the vegetables until melted, then sprinkle in ¼ cup of flour, stirring until a paste forms. Cook this for about 2 minutes, allowing the flour to lose its raw taste. Now, gradually whisk in 2 cups of chicken broth and 1 cup of whole milk, along with your seasonings (parsley, thyme, rosemary, sage, salt, and pepper). Bring this to a simmer, which will thicken into a rich, creamy gravy.

Preparing the Dumplings

As your gravy simmers, it’s time for the dumplings. In a bowl, mix 1 cup of flour, 1½ teaspoons of baking powder, 1 teaspoon of dried parsley, ½ teaspoon of sugar, ½ teaspoon of salt, ⅛ teaspoon of garlic powder, and ⅛ teaspoon of pepper. Once combined, gently stir in ½ cup of milk and 2 tablespoons of melted butter until a soft batter forms—avoid overmixing, as that can lead to dense dumplings.

Combining and Simmering

With your gravy simmering and the chicken added back in, it’s time to create those dumplings. Drop spoonfuls of the batter (about 2 tablespoons each) right onto the gravy, making sure they don’t touch each other. Cover the skillet and let them simmer for about 15 minutes. The steam will work its magic, puffing them up into fluffy delights.

Once they’re done, serve hot and watch everyone dig into this comforting bowl of Chicken and Dumplings. Enjoy the process; it’s as much about the journey as it is about the meal!

For more tips on making this dish perfect, don’t hesitate to check out cooking blogs like Serious Eats or Food52 for various insights and tweaks!

Variations on Chicken and Dumplings

Southern-Style Chicken and Dumplings

When it comes to Southern-style chicken and dumplings, think hearty and comforting. This version usually features tender chicken simmered in a rich, creamy broth, then topped with fluffy, biscuit-like dumplings, creating a dish that warms the soul. Feel free to add local favorites like collard greens or cornbread on the side to complement the meal. You can also explore variations that incorporate turkey bacon or other smoked meats for a smoky twist.

Spicy Chicken and Dumplings

If you crave a kick, spicy chicken and dumplings is the way to go! Start by adding some diced jalapeños or a splash of hot sauce to the broth while cooking the chicken. You can also throw in spices like cayenne pepper or smoked paprika to elevate the flavor. This variation adds a bold twist to the classic recipe and can be served with a cool side of avocado salad or cilantro-lime rice to balance the heat.

Explore these exciting variations and customize your dish to your taste!

Cooking Tips and Notes for Chicken and Dumplings

Ensuring Fluffy Dumplings

To achieve perfectly fluffy dumplings in your Chicken and Dumplings, don’t overmix the dough. Stir just until the ingredients are combined; lumps are okay! A light hand allows for a tender texture when cooking. Be sure the gravy is actively simmering when you add the dumplings; this helps them rise and cook evenly. If you're curious about more dumpling techniques, check out this great resource for extra tips.

Choosing the Right Chicken

When it comes to selecting chicken for your dish, thighs are ideal due to their rich flavor and moisture content. They stay tender throughout the cooking process, providing depth to your Chicken and Dumplings. If you prefer white meat, chicken breasts work too but may require careful cooking to prevent dryness. If you have the time, consider using a whole chicken for added flavor, as the bones add richness to your gravy.

Serving Suggestions for Chicken and Dumplings

Enhancing with Fresh Herbs

To elevate your Chicken and Dumplings, consider garnishing with fresh herbs like parsley or chives. Simply chop and sprinkle them over your dish just before serving. The vibrant green color not only adds visual appeal but also enhances the dish's flavor profile with a refreshing taste.

Pairing with Side Salads

Complementing your perfect Chicken and Dumplings with a crisp side salad makes for a delightful meal. A light mixed greens salad with a zesty lemon vinaigrette can balance the richness of the dish beautifully. Consider adding seasonal vegetables or even some roasted nuts for added texture.

For more salad ideas, check out EatingWell's Salad Recipes for inspiration!

Time Breakdown for Chicken and Dumplings

Preparation Time

Getting everything ready for your Chicken and Dumplings recipe takes about 15 minutes. This includes dicing the veggies, measuring out your ingredients, and prepping the chicken.

Cooking Time

The cooking process will take approximately 30 minutes. This encompasses browning the chicken, simmering the gravy, and cooking those fluffy dumplings to perfection!

Total Time

In total, you’re looking at around 45 minutes from start to finish. It’s a manageable cooking time for a comforting and delicious meal that’s sure to impress your friends and family. For more tips on meal prep, check out resources on Meal Preparation Techniques.

Nutritional Facts for Chicken and Dumplings

When you’re craving a warm, hearty meal, Chicken and Dumplings is often at the top of the list. Here’s a quick look at the nutritional benefits of this comforting dish:

Calories
A serving of Chicken and Dumplings contains approximately 400-500 calories, depending on portion size and ingredients.

Protein
This meal is a great source of protein, boasting around 25-30 grams per serving, thanks to the chicken and enriched dumplings.

Carbohydrates
Enjoy the comforting carbs! Each serving has about 40-50 grams of carbohydrates, mainly from the dumplings and vegetables.

These stats might vary based on how you prepare your dish. For more detailed information, check out resources like USDA FoodData Central. Eating well can be delicious too!

FAQ about Chicken and Dumplings

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken is a great way to save time while still enjoying delicious Chicken and Dumplings. Just shred or dice your pre-cooked chicken and add it to the gravy while it's simmering. This will infuse it with flavor and keep the dish both quick and satisfying.

What can I serve with Chicken and Dumplings?

While Chicken and Dumplings can be a meal in itself, you might want to consider serving it with a simple side salad or steamed veggies for added nutrients. Roasted Brussels sprouts or green beans work particularly well, complementing the savory flavors of the dish.

How can I store leftover Chicken and Dumplings?

Leftover Chicken and Dumplings can be stored in an airtight container in the refrigerator for 3-4 days. If you're hoping to save it longer, consider freezing it! Just ensure it’s properly sealed to avoid freezer burn. When reheating, add a splash of milk to help regain that creamy consistency. For more storage tips, check out this food storage guide.

Recap of the Joy of Homemade Comfort Food

In conclusion, Chicken and Dumplings embodies the essence of homemade comfort food. It brings warmth, satisfaction, and a sense of nostalgia with every bite. Crafting this dish isn’t just about following a recipe; it's about relishing the process and enjoying the delightful flavors that fill your kitchen. Embrace the joy in each comforting bowl!