Introduction to Cinnamon Roll Sugar Cookies
If you're looking to elevate your cookie game, Cinnamon Roll Sugar Cookies are an absolute must-try. Imagine the warm, inviting aroma of cinnamon rolls filling your home, but in the form of a delightful cookie. These cookies capture the indulgent flavor of cinnamon rolls, combining a soft, buttery cookie with a gooey cinnamon-sugar filling. Whether you're hosting a gathering or simply treating yourself, these cookies will quickly become a fan favorite.
Why You Need These Cookies in Your Life
Why settle for a regular cookie when you can enjoy a bit of cinnamon roll magic in every bite? Not only are they irresistibly delicious, but Cinnamon Roll Sugar Cookies are also incredibly versatile. You can whip them up for brunch, serve them at a cozy coffee date, or surprise your coworkers with a sweet office treat. Plus, they’re a fun way to impress friends and family!
Ready to start baking? Gather your ingredients and prepare for a wonderful kitchen adventure. If you’re curious about different types of cookies and their histories, check out The Spruce Eats or Serious Eats for some inspiration. Happy baking!
Ingredients for Cinnamon Roll Sugar Cookies
Creating the perfect batch of Cinnamon Roll Sugar Cookies is all about the right ingredients. You're going to love how easily this comes together, starting with the sweet savory filling!
Cinnamon Sugar Filling
To bring that classic cinnamon roll flavor to life, we’ll need:
- 4 tablespoons unsalted butter, softened
- ⅓ cup brown sugar, packed
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
Mix these ingredients until they form a cohesive paste. It’s a delight to see how a little bit of butter and brown sugar can create such tasty magic!
Cookies
For the glorious cookies themselves, gather the following:
- 1 cup unsalted butter, softened but cool
- 1 ⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour (pro tip: fluff it up for accurate measuring)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
These ingredients combine to give your cookies that enchanting soft-baked texture. So, ready to bake? Make sure to check out this guide on baking with confidence!
Preparing Cinnamon Roll Sugar Cookies
Baking can be a delightful way to spend a weekend afternoon, especially when the treats are as scrumptious as Cinnamon Roll Sugar Cookies. These cookies combine the best parts of cinnamon rolls with the easy-to-make qualities of sugar cookies. Here's a step-by-step guide to help you create these delectable delights.
Preheat the oven and prepare baking sheets
First things first! Preheat your oven to 350°F. This step is crucial for achieving that perfect consistency in your cookies. While the oven warms up, grab two baking sheets and line them with parchment paper to prevent any sticking. If you don’t have parchment paper, lightly greasing the sheets works too; however, parchment paper is recommended for easy cleanup.
Mix the cinnamon sugar filling
Next, let’s create the star of the show: the cinnamon sugar filling. In a small bowl, combine:
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
Using a small rubber spatula or fork, mix these ingredients until fully combined. For best results, pop the mixture into the freezer for about 10 minutes while you prepare the cookie dough. This helps the filling firm up a bit, making it easier to layer into the cookies.
Make the cookie dough
Now it’s time for the main event! In a large mixing bowl, beat together:
- 1 cup unsalted butter, softened
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
Use an electric mixer on medium speed until this mixture is light and creamy, scraping the bowl's sides as necessary. In a separate bowl, whisk together:
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Slowly add this dry mixture to the butter-sugar mixture until just combined.
Layer the cinnamon mixture in the dough
Once your cookie dough is ready, divide it in half. Spread one half in the bottom of the mixing bowl, then take the cinnamon mixture from the freezer and drop spoonfuls over this layer. Use about half of your cinnamon mixture. Spread the remaining cookie dough over the top, and finish layering with the last bits of the cinnamon mix. This layering effect is what makes your Cinnamon Roll Sugar Cookies so irresistible!
Shape and chill the dough
After layering, gently fold the dough with a spatula to mix just enough so that some cinnamon sections are visible in the final dough. Use a cookie scoop to form dough balls of about two tablespoons each. Place them on a plate and pop them in the freezer for 10 minutes; this quick chill helps maintain their structure while baking.
Bake the cookies to perfection
Lastly, transfer your chilled dough balls to the prepared baking sheets, spacing them a couple of inches apart. If you prefer thicker cookies, leave them in mounds; for thinner, give them a gentle pat. Bake for 10-12 minutes or until the edges are golden brown and the center is slightly underdone. Once they’re out of the oven, allow the cookies to cool completely; they’ll continue to firm up, forming those perfect Cinnamon Roll Sugar Cookies you’ve been dreaming of!
Baking these cookies not only fills your home with warm, inviting scents but also creates a sweet treat that’s perfect for sharing—or keeping all for yourself! Happy baking!
Variations on Cinnamon Roll Sugar Cookies
Pumpkin Spice Cinnamon Roll Cookies
Inject a touch of fall into your Cinnamon Roll Sugar Cookies with pumpkin spice. Simply add 1 teaspoon of pumpkin pie spice to the cinnamon sugar filling for that cozy seasonal flavor. You can also fold in some pureed pumpkin into the cookie dough for a moist texture. The blend of cinnamon, nutmeg, and clove will surely elevate your cookies, making them a festive treat perfect for gatherings. Need some more inspiration? Check out this guide to fall baking for creative ideas!
Chocolate Chip Cinnamon Roll Cookies
If you’re a chocolate lover, why not combine the best of both worlds? For Cinnamon Roll Sugar Cookies with a twist, add a cup of chocolate chips into the dough. This sweet addition complements the cinnamon filling perfectly while adding a rich, gooey texture. Not only will your cookies be indulgent, but they’ll also have that delightful contrast of flavors that delights the palate. Looking to make them even more special? Try drizzling a bit of chocolate glaze on top right before serving!
With these variations, you'll never run out of delicious ways to enjoy your cinnamon roll-inspired delights. Happy baking!
Baking Notes for Cinnamon Roll Sugar Cookies
Tips for Properly Measuring Flour
To make your Cinnamon Roll Sugar Cookies a success, start by properly measuring your flour. Fluff the flour in your container to aerate it, then use a spoon to scoop it into your measuring cup. Avoid packing it down! Level it off with the back of a knife for accuracy. For deeper insights on measuring, check out this guide on proper flour measuring.
Techniques for Shaping Cookies
Shaping your Cinnamon Roll Sugar Cookies can elevate their appeal! When they come out of the oven, use a round glass or cookie cutter to gently swirl around the edges, creating a perfect shape. Alternatively, you can push the edges inward with the back of a spoon for cleaner lines. These simple techniques will help your cookies look just as good as they taste! If you want further tips on cookie shaping, consider exploring resources on cookie decorating.
Serving suggestions for Cinnamon Roll Sugar Cookies
With a glass of milk
There’s no better pair than warm Cinnamon Roll Sugar Cookies and a glass of cold milk. The creamy richness of milk perfectly complements the sweet, cinnamon-spiced flavor of these cookies. For a little twist, try using nut milk—like almond or oat—for an extra layer of flavor, especially if you enjoy a dairy-free option.
As a treat for gatherings
Planning a get-together? These Cinnamon Roll Sugar Cookies make for an impressive, crowd-pleasing dessert. Arrange them on a festive plate, sprinkle some additional cinnamon sugar on top, and even consider drizzling a simple glaze for that extra flair. They are perfect for birthday parties, potlucks, or cozy weekend get-togethers. Your friends will be asking for the recipe!
For tips on hosting great gatherings, check out this helpful guide on party planning.
Tips for making perfect Cinnamon Roll Sugar Cookies
Understanding the Importance of Chilling
Chilling is crucial when making Cinnamon Roll Sugar Cookies. After mixing the dough, freeze the scooped dough balls for about 10 minutes. This helps solidify the butter, resulting in cookies that maintain their shape instead of spreading out too much. According to the American Institute for Cancer Research, chilling can also enhance texture and flavor—two essentials for cookie perfection!
How to Avoid Spreading
To prevent overly flat cookies, ensure your baking sheets are cool before placing the dough on them. A preheated oven at 350°F helps create crisp edges while keeping the center soft. If you find the cookies spreading too much despite the chilling, try adding a tad more flour to the dough mixture. For more baking tips, check out sites like King Arthur Baking for additional techniques!
Time Details for Cinnamon Roll Sugar Cookies
Preparation Time
Get ready to indulge in these delightful Cinnamon Roll Sugar Cookies with a prep time of about 20 minutes. This includes gathering your ingredients and mixing them together until you’ve got that scrumptious dough ready for baking.
Baking Time
Once those dough balls are in the oven, you'll want to set your timer for 10-12 minutes. The cookies are done when they spread out perfectly and the edges start to turn a delectable golden brown.
Total Time
From the moment you start prep to the first bite, your Cinnamon Roll Sugar Cookies will take about 40-50 minutes to make. It’s a perfect recipe for those cozy afternoons when you just need something sweet to brighten your day.
For more cookie-inspired treats, check our guide on Perfect Chocolate Chip Cookies. Each batch gets better with practice!
Nutritional Information for Cinnamon Roll Sugar Cookies
Understanding the nutritional profile of these delightful Cinnamon Roll Sugar Cookies can help you enjoy them while keeping your diet in check.
Calories
Each cookie holds approximately 240 calories, making them a luscious treat that you may want to savor rather than gobble down in handfuls.
Protein
With about 2 grams of protein per cookie, these cookies offer a small boost alongside their sweet, sugary goodness. Pairing them with a glass of milk can enhance that protein intake!
Sodium
At just 36 milligrams of sodium, these cookies won't add much to your daily sodium limit, allowing you to indulge without concern—just remember to balance your other meals!
For more tips on balancing your treats with nutritious meals, you can check out Healthline's guide on nutrition. Enjoy your baking!
FAQs about Cinnamon Roll Sugar Cookies
How can I store leftover cookies?
To keep your Cinnamon Roll Sugar Cookies perfectly fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week! If you want to keep them longer, consider refrigerating them, but make sure to keep them sealed tight to prevent any drying out.
Can I freeze the cookie dough?
Absolutely! Freezing your dough is a great way to enjoy homemade cookies anytime. Shape your dough into balls and arrange them on a baking sheet. Freeze until solid, then transfer them to a freezer bag for up to three months. You can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
What can I do if my cookies spread too much?
If you notice your Cinnamon Roll Sugar Cookies are spreading excessively while baking, try chilling the dough balls longer before baking. Also, ensure your butter is firm (not too soft) when mixing. Remember, a little experimentation can lead to your perfect cookie texture!
Conclusion on Cinnamon Roll Sugar Cookies
In conclusion, Cinnamon Roll Sugar Cookies bring a delightful twist to traditional cookie recipes. Their unique blend of flavors creates a comforting treat, perfect for any occasion. Whether you enjoy them fresh from the oven or packed in a lunchbox, these cookies are sure to impress. Happy baking!
Cinnamon Roll Sugar Cookies
Equipment
- mixing bowl
- Electric mixer
- Cookie Scoop
- baking sheets
- parchment paper
- wire rack
Ingredients
Cinnamon sugar filling
- 4 tablespoons unsalted butter softened
- ⅓ cup brown sugar packed
- 1.5 tablespoons all purpose flour
- 2.5 teaspoons ground cinnamon
- pinch salt
Cookies
- 1 cup unsalted butter softened but still cool to the touch
- 1.33 cups granulated sugar
- 1.75 teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2.75 cups all purpose flour SEE NOTE
- 0.75 teaspoon baking powder
- 1 teaspoon cornstarch
- 0.25 teaspoon salt
Instructions
Preparation
- Preheat oven to 350°F with racks near the center. Line two baking sheets with parchment paper and set aside.
- Mix together all ingredients for the filling until well combined. Place in the freezer for about 10 minutes while you prepare the cookie dough.
- Using an electric mixer, beat butter and sugar until light and creamy. Add vanilla, egg, and egg yolk, and beat until combined.
- In a separate bowl, combine flour, baking powder, cornstarch, and salt. Slowly add to the wet ingredients and beat until combined.
- Layer half of the cookie dough in the mixing bowl, then add the cinnamon mixture, followed by the remaining dough on top. Fold gently to mix.
- Scoop the dough into two-tablespoon portions and freeze for 10 minutes.
- Place dough balls on baking sheets a couple inches apart, and bake for 10-12 minutes, until the edges brown and centers are slightly underdone.
- Cool completely on wire racks.
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