Name: Classic Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 large egg; ⅓ cup milk; 1 tsp Worcestershire sauce; ½ cup plain breadcrumbs; 1 tsp Italian seasoning; ½ tsp garlic powder; 1 tsp salt; ¼ tsp black pepper (freshly cracked); ½ cup minced onion; 1½ lbs ground beef (80/20); ½ cup ketchup; 1 Tbsp brown sugar; 1 Tbsp Worcestershire sauce; 1 tsp yellow mustard

Introduction to Classic Homemade Meatloaf Recipe

There's something irresistibly comforting about a classic homemade meatloaf recipe. Imagine coming home after a long day, greeted by the savory aroma wafting from the kitchen. This dish embodies the essence of home cooking, merging simple ingredients into a warm, satisfying meal.

What truly makes meatloaf so comforting is its versatility and familiarity. It’s not just about the flavors; it’s the memories tied to it. Many of us recall a family member, perhaps a parent or grandparent, standing in the kitchen, expertly mixing the ingredients, and ensuring it had that perfect glaze on top. With each bite, you're transported back to those cozy family dinners, making meatloaf a nostalgic comfort food.

Plus, it’s easy to customize! From adding veggies like bell peppers or carrots to adjusting the spices, everyone can create their unique twist. According to a survey on favorite comfort foods, over 60% of Americans listed meatloaf among their top choices. Whether served with mashed potatoes or a fresh salad, this dish remains deeply satisfying. In the following sections, you’re in for a treat with our step-by-step guide to creating your very own classic homemade meatloaf. So, let’s dive right in!

Ingredients for Classic Homemade Meatloaf

When it comes to a classic homemade meatloaf recipe, the right ingredients can transform a simple dish into a comforting family favorite. Let’s break down what you’ll need.

Meatloaf Ingredients

1 large egg
⅓ cup milk
1 teaspoon Worcestershire sauce
½ cup plain breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper (freshly cracked)
½ cup minced onion
1½ lbs. ground beef (80/20)

These ingredients create a flavorful and juicy meatloaf base that’s easy to customize. Feel free to experiment with different herbs or even add some chopped vegetables for a twist!

Glaze Ingredients

½ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

Topping your meatloaf with this delicious glaze ensures every bite is bursting with flavor, making your classic homemade meatloaf truly unforgettable! For more savory suggestions, check out this meatloaf variations guide.

With these ingredients in hand, you’re well on your way to whipping up a scrumptious meatloaf that’s perfect for any occasion!

Preparing Classic Homemade Meatloaf

Making a classic homemade meatloaf is a simple yet satisfying experience that can bring comfort to any dinner table. With a little prep work and some delicious ingredients, you'll have a hearty meal that tastes just like Mom used to make. Let’s walk through each step together!

Preheat the oven and prepare the egg mixture

Start by preheating your oven to 350ºF (175ºC). This is crucial because it ensures that your meatloaf cooks evenly. While the oven heats up, grab a small bowl and whisk together 1 large egg, ⅓ cup of milk, and 1 teaspoon of Worcestershire sauce. This mixture not only binds the ingredients but also adds a nice depth of flavor to your classic homemade meatloaf recipe.

Combine the dry ingredients

In a separate bowl, it’s time to get your dry ingredients sorted. Combine ½ cup of plain breadcrumbs with 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, 1 teaspoon of salt, and ¼ teaspoon of black pepper. These spices and breadcrumbs will create a wonderful flavor profile while ensuring your meatloaf stays nice and moist.

Mix the meatloaf ingredients

Now comes the fun part! In a large mixing bowl, combine the ground beef (1½ lbs of 80/20 is perfect for that juicy texture), your egg mixture, breadcrumb mixture, and ½ cup of minced onion. Use your hands to mix everything together until well blended—just be careful not to overmix. Overmixing can lead to a dense loaf, and we want ours to be light and tender!

Form the meatloaf shape

Once everything is combined, transfer the mixture to a rimmed baking dish. Shape it into a loaf that’s approximately 4 inches wide, 8 inches long, and 2 inches tall. This size helps it cook evenly and ensures that you get crispy edges, which are always a hit!

Prepare the glaze and apply

A meatloaf isn’t complete without a delicious glaze on top. In a small bowl, mix together ½ cup of ketchup, 1 tablespoon of brown sugar, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of yellow mustard. Spread this delightful glaze evenly over the top and sides of your meatloaf, giving it a beautiful finish and an extra punch of flavor.

Bake the meatloaf to perfection

Pop your meatloaf into the oven and bake it for 50-55 minutes, or until the internal temperature reaches 165ºF (74ºC). This ensures that your meatloaf is cooked through but still juicy! After it comes out of the oven, let it rest for 5-10 minutes before slicing. This resting time allows the juices to redistribute and results in a juicy, flavorful meatloaf.

And there you have it! This classic homemade meatloaf recipe is not only simple but also a true crowd-pleaser. Whether it’s for a cozy weeknight dinner or a family gathering, this comforting dish is sure to impress. Remember, great meals start with quality ingredients and a little love! For more variations and tips, check out resources like Serious Eats or BBC Good Food. Enjoy!

Variations on Classic Homemade Meatloaf

Looking to shake up your classic homemade meatloaf recipe? Here are a couple of delightful variations that bring new life to this comforting dish.

Veggie-packed meatloaf

Add a healthy twist by incorporating finely chopped veggies such as carrots, bell peppers, or spinach. Not only do these add extra nutrition, but they also create a great blend of flavors and moisture! You can sneak in some mushrooms or zucchini for added texture, too. Just be sure to adjust your breadcrumbs or binding ingredients to keep the consistency right.

BBQ meatloaf twist

For a smoky flavor, try smothering your meatloaf in your favorite BBQ sauce before baking. You can mix in some chopped onions and green peppers with the meat for an even more robust taste. This twist offers a tangy contrast that elevates the traditional meatloaf experience. Pair it with coleslaw for a complete meal!

These variations will not only impress your dinner guests but also keep your weeknight dinners exciting. Ready to take your meatloaf game to the next level? Give these twists a try!

Cooking Tips and Notes for Classic Homemade Meatloaf

Avoiding a Dry Meatloaf

To ensure your classic homemade meatloaf stays moist and flavorful, consider incorporating some moisture-rich ingredients. Using a mix of ground beef and turkey bacon can help with richness while keeping it lighter. Additionally, avoid overmixing; it can lead to a tough texture. A gentle hand in mixing is key! You might also want to try adding a splash of beef broth or some finely grated vegetables like zucchini for extra moisture.

Best Ground Beef Options

For your meatloaf, the best choice is ground beef that is 80/20 (lean to fat ratio). The fat helps keep your meatloaf moist without being greasy. If you're looking for a healthier option, opt for 85/15, which still provides good flavor and texture without sacrificing juiciness. Always choose fresh, high-quality meat for the best results.

Remember, these tips can elevate your classic homemade meatloaf recipe, making it a delightful meal for any occasion! Want to explore more about meat types and cuts? Check out Beef Its What's For Dinner.

Serving Suggestions for Classic Homemade Meatloaf

Accompaniments to Enhance the Meal

Pairing your classic homemade meatloaf recipe with the right sides can elevate the whole experience. Consider:

Creamy Mashed Potatoes: The perfect comfort food, especially with a drizzle of gravy.
Green Beans Almondine: This adds a crisp texture and vibrant color to your plate.
Garden Salad: A light green salad with a tangy vinaigrette cuts through the richness of the meatloaf.

Creative Serving Ideas

Serving your meatloaf doesn't have to be mundane. Try these fun approaches:

Meatloaf Sandwich: Use leftover slices in a hearty sandwich with fresh greens and your favorite condiments.
Mini Meatloaf Muffins: Shape into muffin tins for individual portions—great for meal prep!
Meatloaf Tacos: Crumble it and add to soft tortillas with toppings like avocado and salsa for a unique twist.

Every plate can tell a story — what is yours?

Time Breakdown for Classic Homemade Meatloaf

Preparation time

Get ready in just 15 minutes! Gather your ingredients, and whip up your flavorful mixture; it's simpler than you think.

Cooking time

Bake for 50-55 minutes. This is when your classic homemade meatloaf recipe will fill your kitchen with mouthwatering aroma.

Total time

In about 1 hour and 10 minutes, you'll have a delicious meatloaf ready to slice and savor.

By the way, if you're curious about how different cooking methods can affect this dish, check out this article on cooking techniques that'll broaden your culinary skills!

Nutritional Facts for Classic Homemade Meatloaf

When you tuck into a slice of this classic homemade meatloaf, it’s good to know what you’re enjoying. Here’s a quick overview of its nutritional profile:

Calories

Each serving of this delicious meatloaf packs around 250-300 calories, making it a hearty yet manageable dish for dinner.

Protein

With about 25 grams of protein per serving, this meatloaf is a fantastic way to support your fitness goals, whether you're looking to build muscle or simply enjoy a satisfying meal.

Sodium

Keep an eye on sodium intake, as this meatloaf contains approximately 600-800 mg of sodium per serving, largely from added seasonings and ketchup. Moderation is key!

Exploring the nutritional benefits can help you feel even better about savoring each slice. For more details on balanced eating, check out resources from Nutrition.gov for guidance tailored to your lifestyle.

FAQs about Classic Homemade Meatloaf

Can I use ground turkey instead of beef?

Absolutely! Using ground turkey in your classic homemade meatloaf recipe is a fantastic way to lighten it up while still retaining a delicious flavor. Just keep in mind that ground turkey can be a bit drier than beef, so consider adding a splash of chicken broth or an extra egg for moisture.

How do I store leftover meatloaf?

Great question! To keep your leftover meatloaf fresh, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the fridge for up to four days, or you can freeze individual slices for up to three months. Just make sure to label them so you know when you made them!

What to serve with meatloaf for a complete meal?

When it comes to pairing sides with your scrumptious meatloaf, think comfort food! Classic sides like mashed potatoes, green beans, or a fresh garden salad work beautifully alongside your meatloaf. A side of roasted vegetables adds a healthy touch, while buttery corn is always a crowd-pleaser! For more ideas, check out some popular meatloaf side dishes on Food Network.

Conclusion on Classic Homemade Meatloaf

In summary, this classic homemade meatloaf recipe is a heartwarming dish that brings comfort to any dinner table. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or cozy family gatherings. Enjoy versatility by pairing it with your favorite sides for a delightful meal!

For more delicious ideas, check out this guide on essential kitchen tools to make your cooking experience even better.