Introduction to Copycat Taco Bell Grilled Cheese Burritos
Are you a fan of the grilled cheese burritos at Taco Bell? If you are, making your own version at home can be a game-changer! Not only do you get to customize the ingredients according to your taste, but you can also save some cash while indulging in this cheesy delight. Plus, the satisfaction of creating a delicious meal from scratch is hard to beat.
Why Make Your Own Grilled Cheese Burritos?
Crafting your own Copycat Taco Bell Grilled Cheese Burritos allows you to control the quality of ingredients, ensuring a fresher and healthier twist on a fast-food favorite. Imagine using lean ground beef and plenty of cheese, served in a warm tortilla—what’s not to love?
Making this dish at home means you can experiment with flavors and spices to suit your preferences. Do you want extra heat? Add some jalapeños! Prefer a vegetarian option? Simply swap the beef for your favorite beans. The options are endless, giving you the freedom to create the perfect grilled cheese burrito tailored just for you.
For an easy-to-follow recipe, you can check out this detailed Taco Bell copycat cooking guide to get started on your very own burrito adventure! What are you waiting for? Grab your apron and let’s get cooking!
Ingredients for Copycat Taco Bell Grilled Cheese Burritos
Creating your own Copycat Taco Bell Grilled Cheese Burritos at home is both fun and rewarding. Let’s break down the essential components you’ll need to get started!
Essential ingredients for the Spanish rice
For the Spanish rice, gather these foundational ingredients:
- 1 tablespoon unsalted butter
- ¾ cup uncooked basmati rice, rinsed
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 cup low-sodium chicken broth
- ½ cup tomato sauce
These simple ingredients combine to create a flavorful base that will elevate your burrito experience. The use of low-sodium chicken broth not only adds depth but also keeps the dish healthier!
Must-have ingredients for the seasoned beef
The heart of your burrito lies in the seasoned beef. Stock up on:
- 1 tablespoon neutral oil
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup low-sodium chicken broth
- ½ cup tomato sauce
These spices not only enhance the flavor of the beef but also mirror the savory essence of Taco Bell’s original burrito.
Cheese and additional fillings for the burrito
Last but not least, the toppings! For that gooey, cheesy goodness, you’ll need:
- 1 to 2 cups shredded cheese (like cheddar or a Mexican blend)
- Optional fillings: sour cream, hot sauce, or even diced jalapeños for an extra kick
The combination of melted cheese along with your favorite toppings makes for a delicious finish that’s sure to impress. Ready to dive into this delightful burrito adventure? Let’s get cooking!
For more tips and ideas that match your culinary style, check out sources like Bon Appétit or Serious Eats.
Step-by-step preparation of Copycat Taco Bell Grilled Cheese Burritos
Making your own Copycat Taco Bell Grilled Cheese Burritos at home is easier than you might think! By following these steps, you'll have a delicious burrito stuffed with cheesy goodness and seasoned beef that rivals the real deal. Let's dive in!
Make the Spanish rice
Start your preparation with the Spanish rice because it lends a flavorful base to your burrito.
- Ingredients: You’ll need 1 Tbsp. of unsalted butter, ¾ cup of rinsed basmati rice, 1 tsp. garlic powder, 1 tsp. kosher salt, 1 tsp. onion powder, 1 cup low-sodium chicken broth, and ½ cup tomato sauce.
- In a small saucepan over medium heat, melt your butter.
- Add the rice and stir occasionally until it turns a lovely golden brown, which takes about 5 minutes.
- Now, toss in the garlic powder, salt, and onion powder, cooking until warmed through, about 1 minute.
- Next, add the broth and tomato sauce, bringing it to a boil. Reduce your heat to low, cover it, and let it simmer undisturbed for 17 minutes. This step cooks your rice to fluffy perfection!
Prepare the seasoned beef
Next up is the seasoned beef that brings a savory kick to your burritos.
- Ingredients: Gather 1 Tbsp. of neutral oil and 1 lb. of ground beef, along with 1 tsp. of garlic powder, 1 tsp. ground cumin, ½ tsp. chili powder, ½ tsp. kosher salt, ½ tsp. onion powder, ½ tsp. paprika, ½ cup low-sodium chicken broth, and ½ cup tomato sauce.
- In a large skillet over medium heat, heat the oil and add your ground beef.
- Cook while breaking it apart with a spoon, browning it for about 7 minutes.
- Once it’s fully cooked, stir in the seasonings and let those flavors meld for a few more minutes. This combination will ensure your beef is flavorful and hearty.
Assemble the burrito
Now it’s time to bring everything together!
- Begin by laying down a large tortilla on a flat surface.
- Add a layer of the Spanish rice, seasoned beef, and any additional toppings like cheese or veggies.
- Roll the tortilla tightly, tucking in the sides for a neat finish.
Grill the burrito
Grilling is where the magic happens—hello, crispy cheese!
- In a nonstick skillet over medium heat, arrange ¼ cup of cheese along the center of the skillet.
- Place your burrito seam-side down on top of the cheese.
- Once the cheese starts to brown around the edges, carefully flip the burrito using a spatula. Cook the other side until golden brown, about 1-2 minutes.
- Transfer the burrito to a platter and repeat for the rest.
Serve and enjoy!
Your Copycat Taco Bell Grilled Cheese Burritos are now ready to enjoy. Serve them warm with a side of sour cream or your favorite hot sauce. They make a perfect meal for busy nights or weekend get-togethers. Why not share these delicious creations with friends or family? You might just become the neighborhood taco guru!
For more tips on delicious burrito fillings, check out this great source for inspiration!
Variations on Copycat Taco Bell Grilled Cheese Burritos
Vegetarian Option with Black Beans
For a wholesome twist on your Copycat Taco Bell Grilled Cheese Burritos, swap ground beef for black beans! Simply mash a can of rinsed black beans and mix them with your favorite spices. Not only does this variation satisfy those craving comfort food, but it also packs in extra fiber and protein. Layer the seasoned beans with the iconic Spanish rice, melty cheese, and all your favorite toppings for a delightful meat-free meal.
Spicy Chicken Variation
If you’re in the mood for some heat, consider a spicy chicken variation. Shred some cooked chicken and toss it with hot sauce and cumin before layering into your burrito. This fiery twist elevates the classic recipe, making each bite a flavor explosion. Don't forget to garnish with fresh jalapeños or a dollop of spicy sour cream to intensify the flavor. The combination of the cheesy exterior and popping spices creates a satisfying crunch that you won't want to miss!
For more creative variations, consider exploring options like vegan substitutes or experimenting with different types of cheese.
Cooking tips and notes for Copycat Taco Bell Grilled Cheese Burritos
Tips to get the perfect crispy cheese
Achieving that golden, crispy cheese on your Copycat Taco Bell Grilled Cheese Burritos is all about the right technique. Use a nonstick skillet and ensure your pan is adequately heated before adding the cheese. Arrange about ¼ cup of cheese in a line, then place the burrito seam-side down on top. Pressing with a spatula helps the cheese adhere. Flip gently once the edges turn brown, and don’t shy away from turning up the heat slightly for extra crispiness! For an extra cheesy experience, consider a mix of Monterey Jack and cheddar cheese.
Storage tips for leftovers
If you're lucky enough to have leftovers from your delicious burrito feast, proper storage is key. Wrap each burrito in parchment paper or foil before placing them in an airtight container. This helps maintain their crispy exterior while preventing sogginess. Leftover burritos can be refrigerated for up to three days or frozen for longer periods. When reheating, use an oven to restore that crispiness instead of a microwave. Just pop them in at 350°F for about 10-15 minutes, and you'll be enjoying a delicious meal that tastes almost like fresh!
Serving suggestions for Copycat Taco Bell Grilled Cheese Burritos
Enjoying your Copycat Taco Bell Grilled Cheese Burritos can be an even more delightful experience with the right sides and dips. Here are some fantastic serving suggestions!
Sides to complement your burrito
- Spanish Rice: This dish ties the meal together perfectly. The buttery and flavorful rice pairs nicely with the cheesy goodness of the burrito.
- Refried Beans: Add a creamy texture that balances the crunch of the burrito's exterior.
- Fresh Salad: A light, citrusy salad with lime dressing can brighten your plate and add a refreshing crunch.
Delicious sauces and dips
- Sour Cream: A classic! Its tangy flavor enhances the burrito, making each bite more satisfying.
- Hot Sauce: Spice it up! Choose your favorite for an exhilarating kick.
- Guacamole: Creamy and rich, guacamole is always a hit. Try making your own with ripe avocados, lime, and cilantro for a fresh touch.
These additions not only elevate your meal but also create a fun and vibrant atmosphere for sharing with friends or family. Need tips on how to make your own guacamole? Check out this detailed guide! Enjoy your cooking adventure!
Time Breakdown for Copycat Taco Bell Grilled Cheese Burritos
Preparation Time
Getting started is easy! You’ll need about 15 minutes for prep. This includes gathering your ingredients and getting your workspace organized. Trust me, having everything ready to go makes cooking much smoother.
Cooking Time
For cooking, set aside 45 minutes. This time covers making the delicious Spanish rice, cooking the seasoned beef, and grilling the burritos to cheesy perfection.
Total Time
In total, you're looking at roughly 1 hour from start to finish. This is perfect for a weeknight meal or a laid-back weekend dinner with friends. Once you’ve got the hang of it, these Copycat Taco Bell Grilled Cheese Burritos can easily become a regular in your rotation.
By the way, if you're interested in exploring more variations, check out this guide on flavor pairings to spice things up! And if you're thinking about making everything from scratch, learn how to whip up homemade tortillas here. Happy cooking!
Nutritional Facts for Copycat Taco Bell Grilled Cheese Burritos
When it comes to recreating those delicious Copycat Taco Bell Grilled Cheese Burritos at home, knowing their nutritional content can help you enjoy them guilt-free. Here’s a quick breakdown for you:
Calories per Serving
Each burrito packs 796 calories, making it a satisfying choice for lunch or dinner.
Protein Content
With about 28 grams of protein per serving, these burritos are not only filling but also provide a hearty boost to your daily intake.
Sodium Levels
Be mindful of the sodium content; each burrito contains approximately 1,200 mg of sodium. Consider pairing with fresh veggies or light toppings to balance things out.
For more nutritional insights, you might want to check resources like the USDA Food Composition Databases to understand what goes into your homemade meals. Enjoy these burritos as a treat while being mindful of portions!
FAQs about Copycat Taco Bell Grilled Cheese Burritos
Can I make these burritos ahead of time?
Absolutely! To save time during busy weeknights, you can prepare the filling for your Copycat Taco Bell Grilled Cheese Burritos a day in advance. Store the seasoned beef and Spanish rice in airtight containers in the fridge. When you're ready to eat, just assemble the burritos, cook them in the skillet, and enjoy!
How can I customize the fillings?
The beauty of these Copycat Taco Bell Grilled Cheese Burritos lies in their versatility. Feel free to mix and match the fillings based on your cravings. Try adding:
- Vegetables: Sautéed bell peppers, onions, or black beans for extra fiber.
- Spices: Make it spicier with jalapeños or chili flakes.
- Cheese: Experiment with different types like pepper jack or cheddar for a unique flavor.
What to do if I don’t have certain ingredients?
No worries if you're missing an ingredient! For example, if you don't have low-sodium chicken broth, you can use vegetable broth or even water. Lacking tomato sauce? Use salsa or crushed tomatoes instead. The goal is to create delicious Copycat Taco Bell Grilled Cheese Burritos that cater to what you have at home. Don't be afraid to get creative!
For more great recipe ideas, check out FoodNetwork and AllRecipes.
Conclusion on Copycat Taco Bell Grilled Cheese Burritos
Creating your own Copycat Taco Bell Grilled Cheese Burritos at home is not only a fun adventure but also a rewarding experience that delights your taste buds. With just a few ingredients and simple steps, you’ll impress friends and family with your culinary skills. Why settle for takeout when you can savor homemade perfection? Enjoy!

Copycat Taco Bell Grilled Cheese Burritos: Easy and Indulgent Recipe
Equipment
- Saucepan
- Skillet
- Nonstick Skillet
Ingredients
Spanish Rice
- 1 Tbsp. unsalted butter
- ¾ cup uncooked basmati rice rinsed
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1 cup low-sodium chicken broth
- ½ cup tomato sauce
Seasoned Beef
- 1 Tbsp. neutral oil
- 1 lb. ground beef
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- ½ tsp. chili powder
- ½ tsp. kosher salt
- ½ tsp. onion powder
- ½ tsp. paprika
- ½ cup low-sodium chicken broth
- ½ cup tomato sauce
Instructions
Spanish Rice
- In a small saucepan over medium heat, melt butter. Add rice and cook, stirring occasionally, until toasted and golden brown, about 5 minutes.
- Add garlic powder, salt, and onion powder and cook, stirring, until warmed through, about 1 minute. Add broth and sauce and bring to a boil. Reduce heat to low and cover saucepan with a lid. Cook, undisturbed, for 17 minutes.
- Uncover and fluff rice with a fork.
Seasoned Beef
- In a large skillet over medium heat, heat oil. Add ground beef and cook, breaking up with a spoon, until browned, about 7 minutes.
- In a large nonstick skillet over medium heat, arrange ¼ cup cheese in a line about the length of a burrito in the center of skillet. Place a burrito, seam side down, directly on top of cheese. Once cheese starts to brown around the edges, gently flip burrito with a spatula, keeping cheese pressed to seam side of burrito. Continue to cook until other side is golden brown, 1 to 2 minutes. Transfer burrito to a platter. Repeat with remaining burritos.
- Serve burritos with sour cream and hot sauce alongside.
Leave a Reply