Introduction to Cranberry Pecan Chicken Salad
If you’re looking for a delicious, refreshing, and healthy meal, look no further than this delightful Cranberry Pecan Chicken Salad. Not only is it packed with protein and flavor, but preparing this dish at home also allows you to have complete control over the ingredients. You can tailor it to suit your tastes or dietary needs, making it a versatile option for any lunch or light dinner.
Why choose homemade chicken salad?
Making your own chicken salad is a smart choice for many reasons. Firstly, it’s often healthier than store-bought versions that can be loaded with preservatives, extra sugars, and unhealthy fats. A homemade salad allows you to use quality ingredients—like lean, shredded chicken and crunchy pecans, which add heart-healthy fats and appealing texture. You can even adjust the seasonings and textures to suit your preferences perfectly.
Besides the health aspect, cooking at home can be a therapeutic activity. With just a handful of ingredients and minimal preparation time, you can whip up this scrumptious dish while perhaps enjoying your favorite podcast or playlist. And the best part? Cooking can save you a significant amount of money compared to dining out! Who wouldn’t enjoy a wholesome meal that’s equally easy on the wallet?
For more delicious recipes and nutritional tips, check out resources like the USDA and Healthline. Now that you know the benefits of homemade, let's dive into the recipe!

Ingredients for Cranberry Pecan Chicken Salad
Creating a delicious Cranberry Pecan Chicken Salad is simple and requires minimal ingredients that pack a flavorful punch! Here’s what you’ll need:
List of ingredients
- 2 large cooked chicken breasts, shredded
- 2 stalks of diced celery
- ½ cup chopped onion
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¾ cup low-calorie mayonnaise (or your preferred type)
- ⅛ teaspoon salt (optional)
- ⅛ teaspoon pepper
These ingredients come together beautifully for a salad that’s perfect for lunch or a light dinner.
Optional ingredients or substitutes
Feel free to customize your Cranberry Pecan Chicken Salad with a few optional additions. Consider adding diced apples or grapes for a hint of sweetness. If you want a creamier texture, incorporate Greek yogurt alongside your mayonnaise for a protein boost.
For added crunch, why not throw in some chopped lettuce or kale? You can even swap the pecans for walnuts or sunflower seeds if you prefer a different flavor profile. The possibilities are endless!
For more insights on ingredient substitutions, check out this article on cooking tips.
Preparing Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is a delightful way to combine flavors and textures, making it a perfect dish for lunch, a light dinner, or a picnic. The sweetness of the cranberries pairs beautifully with the crunch of pecans, while the chicken provides a hearty base. Let's walk through the steps to prepare this delicious dish together!
Gather your ingredients
Before diving into cooking, it's essential to have everything you need on hand. For this Cranberry Pecan Chicken Salad, you'll want to gather the following ingredients:
- 2 large chicken breasts, cooked and shredded
- 2 stalks of celery, diced
- ½ cup of chopped onion
- ½ cup of dried cranberries
- ½ cup of chopped pecans
- ¾ cup of low-calorie mayonnaise or whichever mayo you prefer
- ⅛ teaspoon of salt (optional)
- ⅛ teaspoon of pepper
Having all your ingredients ready will make the cooking process smoother—no last-minute scrambling!
Cook and shred the chicken
If you don’t have rotisserie chicken handy, here’s a quick way to cook your chicken breasts. Poach them by simmering in water or low-sodium chicken broth for about 15-20 minutes, or until they reach an internal temperature of 165°F. Once cooked, let them cool for a few minutes and then shred the chicken using two forks. Cooking doesn't have to be daunting!
Dice the celery and onion
As your chicken is cooling, take a moment to dice your celery and onion. A sharp knife is your best friend here! Aim for small, uniform pieces to ensure each bite of your Cranberry Pecan Chicken Salad is perfectly balanced. The crunch of the celery adds a delightful texture, while the onion brings in a subtle bite—delicious!
Combine the ingredients in a bowl
In a large mixing bowl, combine the shredded chicken, diced celery, chopped onion, dried cranberries, and chopped pecans. Using a spatula or wooden spoon, gently stir the mixture until all ingredients are evenly distributed. This is where the magic begins!
Mix in the mayonnaise and season
Now it's time to add the creamy element! Pour in your mayonnaise, and sprinkle in the salt and pepper. Mix thoroughly until all the ingredients are coated in the creamy goodness. Give it a taste and adjust seasoning as needed. Do you prefer it creamier or with a bit more crunch? Feel free to experiment!
And there you have it—a delightful Cranberry Pecan Chicken Salad that's sure to impress your friends or bring a smile to your lunch break. Serve it on a bed of lettuce or between slices of whole-grain bread for a satisfying meal! Enjoy!

Variations on Cranberry Pecan Chicken Salad
Add-ins or Swaps
One of the best things about Cranberry Pecan Chicken Salad is how versatile it is! Feel free to mix in your favorite dried fruits, like raisins or dried apricots, for added sweetness. If you’re a nut lover, swap out pecans for walnuts or almonds. Want a little crunch? Try adding chopped apples or even a dash of sunflower seeds.
Vegan or Vegetarian Alternatives
Craving a plant-based version? Substitute the chicken with shredded jackfruit or chickpeas to keep that hearty texture. Swap out traditional mayonnaise with a vegan mayo or a homemade avocado dressing that’s both creamy and nutritious. For an extra burst of flavor, toss in some toasted pumpkin seeds or cranberries—making your salad deliciously unique!
For more ideas on substitutions and variations, check out this resource on vegetarian salads that pack a punch!
Cooking Tips and Notes for Cranberry Pecan Chicken Salad
Best Practices to Enhance Flavor
To elevate your Cranberry Pecan Chicken Salad, consider toasting the pecans before adding them. This simple step enhances their nutty flavor and adds a delightful crunch. Adding a squeeze of fresh lemon juice can also brighten up the salad, giving it a zesty depth. For extra creaminess, try mixing in some Greek yogurt along with your mayo, providing a protein boost and a tangy twist.
Storage Tips for Leftovers
When storing your Cranberry Pecan Chicken Salad, keep it in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid mixing in the pecans until you’re ready to serve, as this will prevent them from becoming soggy. If you’re meal prepping, consider dividing the salad into single-serving containers, making it easy to grab during your busy week.
For more tips on chicken salad variations, check out resources from The Kitchn and EatingWell.

Serving suggestions for Cranberry Pecan Chicken Salad
Creative ways to enjoy the salad
The Cranberry Pecan Chicken Salad is incredibly versatile! Here are a few creative ways to enjoy it:
- Lettuce Wraps: Use large romaine or butter lettuce leaves as wraps for a light, fresh meal.
- Stuffed Avocados: Scoop some salad into halved avocados for a nutritious twist.
- Pasta Mix-In: Toss it with your favorite pasta for a hearty pasta salad.
Pairing ideas for sides or drinks
Complement your Cranberry Pecan Chicken Salad with delightful sides or drinks:
- Simple Green Salad: A classic side with mixed greens and a light vinaigrette.
- Fresh Fruit Platter: The sweetness will elevate the flavors of your salad.
- Herbal Iced Tea: A citrusy iced tea will refresh your palate without overwhelming the meal.
Whether you're enjoying this salad solo or as part of a larger spread, it's sure to impress and satisfy! For more serving ideas, check out this article on healthy meal prep options from EatingWell.
Time Breakdown for Cranberry Pecan Chicken Salad
Preparation time
Getting everything ready for your Cranberry Pecan Chicken Salad is a breeze. You'll need about 10 minutes to chop veggies, shred the chicken, and gather your ingredients. This is the perfect time to pause and enjoy your favorite playlist!
Cooking time
Since you’re using cooked chicken, there’s no cooking time needed for this salad! If you’re starting with raw chicken, factor in another 20-30 minutes to cook it thoroughly.
Total time
In total, you’ll spend about 10 minutes preparing your Cranberry Pecan Chicken Salad. So, whether you're whipping it up for a quick lunch or a casual dinner, you’ll have a delicious meal ready in no time!
For more on meal prep tips, check out this great resource on efficient cooking.
Nutritional Facts for Cranberry Pecan Chicken Salad
Caloric Content per Serving
In every savory serving of Cranberry Pecan Chicken Salad, you’ll find approximately 158 calories. This makes it an excellent option for those seeking a light yet satisfying meal.
Key Nutrients
This delightful salad packs a nutritional punch! Each serving includes:
- 10g of carbohydrates – Providing a source of energy.
- 7g of protein – Essential for muscle repair and growth.
- 10g of fat, with only 1g of saturated fat – Keeping it heart-healthy!
- Cholesterol: 21mg – Keeping your heart in check.
- Sodium: 234mg – Manageable for those watching their intake.
Additionally, nutrients like potassium, fiber, and vitamins A and C contribute to a well-rounded meal. If you’re curious about the benefits of the ingredients used, explore more about the nutritional advantages of pecans and dried cranberries on Healthline.
By incorporating this Cranberry Pecan Chicken Salad into your diet, you’re not just enjoying a tasty dish but also nourishing your body! So, why not give it a try for lunch this week or as a healthy dinner option?
FAQs about Cranberry Pecan Chicken Salad
How can I make this salad healthier?
You can easily elevate the nutrition of your Cranberry Pecan Chicken Salad by making a few simple adjustments. Consider swapping out regular mayonnaise for Greek yogurt to cut calories while adding protein. Another tip is to include more vegetables—try adding diced bell peppers or shredded carrots for extra crunch and color. You could also opt for unsalted pecans to lower sodium intake.
Can I prepare it in advance?
Absolutely! This salad stores beautifully, and making it in advance can save you time during a busy week. Just prepare the salad, and store it in an airtight container in the refrigerator. For optimal freshness, consume it within 3 days. If you want to keep your salad crisp, add the pecans just before serving to maintain their crunch.
What are good side dishes to serve?
Pair your Cranberry Pecan Chicken Salad with a light side for the perfect meal. Consider options like mixed greens salad, whole grain crackers, or a fruit platter featuring seasonal fruits. You could also whip up a refreshing cucumber salad or serve it in a wrap for a delightful twist. Enjoy!
Conclusion on Cranberry Pecan Chicken Salad
In summary, the Cranberry Pecan Chicken Salad is not only delicious but also a versatile dish suitable for various occasions. Whether you're enjoying a casual lunch or hosting a gathering, this salad offers a perfect blend of flavors and textures. Try it in a wrap or over greens, and savor the delightful combination of chicken, cranberries, and pecans. Enjoy!

Cranberry Pecan Chicken Salad
Equipment
- Bowl
Ingredients
- 2 large chicken breasts, cooked and shredded
- 2 stalks celery, diced
- 0.5 cup onion, chopped
- 0.5 cup dried cranberries
- 0.5 cup chopped pecans
- 0.75 cup low calorie mayonnaise or mayonnaise of your choice
- 0.125 teaspoon salt optional
- 0.125 teaspoon pepper
Instructions
- In a large bowl combine chicken, celery, onion, cranberries, and pecans.
- Stir to combine.
- Add into chicken salad mayonnaise, salt, and pepper.
- Mix well.
- Serve on a bed of lettuce or on whole grain bread.





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