Introduction to Crock Pot Chicken Pot Pie
When it comes to comfort food, few dishes can rival the heartwarming goodness of Crock Pot Chicken Pot Pie. This delightful meal has earned a special place in countless homes, not only for its creamy filling and flaky crust but also for its ability to evoke feelings of nostalgia. Remember curling up on the couch after a long day and savoring a slice of this exceptional dish? It’s that kind of warmth and satisfaction that brings people together.
So, why is chicken pot pie such a beloved choice? It’s the perfect blend of tender chicken, vibrant vegetables, and rich, savory flavors—all enveloped in a golden, buttery crust. This classic dish is versatile, too; you can personalize it with your favorite ingredients and seasonings. According to a survey by the National Chicken Council, chicken remains the leading protein choice in American households, and what better way to showcase it than in a comforting pot pie?
Plus, with a Crock Pot Chicken Pot Pie, the convenience of a slow cooker means you can set it and forget it, enjoying the enticing aroma wafting through your home as it cooks. Ready to dive in? Let’s explore the recipe that will soon become a staple in your own kitchen!
Ingredients for Crock Pot Chicken Pot Pie
Essential ingredients for a flavorful dish
To create a delicious Crock Pot Chicken Pot Pie, gathering the right ingredients is essential. Here’s what you’ll need:
- Chicken: 1 ½ lbs of boneless, skinless chicken breasts provide a tender base.
- Broth and Seasonings: ½ cup of low sodium chicken broth combined with salt, ground black pepper, thyme, rosemary, and onion powder adds depth to the flavor profile.
- Creaminess: The star of the dish is undoubtedly the two cans of cream of chicken soup, which give it that rich, comforting texture.
- Vegetables: 3 medium Yukon gold potatoes and a 12 oz bag of frozen mixed vegetables enhance the dish’s heartiness.
- Finishing Touch: Finally, a ½ cup of sour cream rounds out the flavors, creating a luscious filling.
Optional ingredients for a personal twist
Feel free to customize your Crock Pot Chicken Pot Pie by incorporating optional ingredients like:
- Additional Veggies: Try adding corn, green beans, or peas for extra nutrients and color.
- Herbs: Fresh herbs like parsley or chives can elevate the presentation and taste.
- Flavor Boosters: Consider adding a splash of lemon juice or a pinch of smoked paprika for a unique twist.
Tailoring this dish to your taste will make it even more enjoyable!
Step-by-step preparation of Crock Pot Chicken Pot Pie
Creating a delicious Crock Pot Chicken Pot Pie is a breeze once you break it down into manageable steps. Whether you’re whipping it up for a family dinner or meal prep, this guide will walk you through each stage so your dish comes out flavorful and satisfying.
Prepare the chicken and broth
Start by placing 1 ½ lbs of boneless, skinless chicken breasts right into your slow cooker. Pour ½ cup of low-sodium chicken broth over the chicken to keep it moist during cooking. Since you're using a slow cooker, it’s important to have some liquid; this will not only help the chicken stay juicy but also provide a base for your filling.
Season the ingredients
Next, it’s all about adding flavor! Season your chicken with 1 teaspoon of salt, ½ teaspoon of ground black pepper, ¼ teaspoon of dried thyme, and ¼ teaspoon of dried rosemary. To amp up the taste, add 1 teaspoon of onion powder as well. These seasonings will elevate the dish to new heights. Imagine how cozy this will feel when you gather around the table with loved ones!
Layer the creamy mixture
Now, it’s time to make things creamy and delicious. Pour 2 cans of cream of chicken soup over the seasoned chicken. Then, add in 3 diced Yukon gold potatoes and 1 (12 oz) bag of frozen mixed vegetables. Don't forget to sprinkle in 3 teaspoon of garlic for that aromatic lift! The combination of these ingredients will provide a comforting, rich filling that is quintessential for a pot pie.
Cook it low and slow
Cover your slow cooker and set it to low heat for 6-8 hours or high for 3-4 hours. The beauty of a Crock Pot is in its slow cooking method, allowing all those flavors to meld together beautifully. During this time, you can kick back and relax, maybe catch up on that series everyone’s been buzzing about.
Shred the chicken and finish the dish
Once your cooking time is up, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the Crock Pot, adding ½ cup of sour cream for an extra creamy texture. This step is crucial because it infuses the entire dish with that dreamy, comforting flavor. Mix everything well so that every bite is full of deliciousness!
Finally, bake 1 can of Grands biscuits as per package instructions and serve them alongside your warm, hearty Crock Pot Chicken Pot Pie. This comforting meal is perfect for any occasion and is bound to become a family favorite!
Feel free to explore more delicious alternatives for your pot pie filling! Good luck and happy cooking!
Variations on Crock Pot Chicken Pot Pie
Add a Twist with Different Veggies
You can really personalize your Crock Pot Chicken Pot Pie with a variety of vegetables! Consider adding fresh green beans, sweet corn, or spinach for a colorful and nutritious boost. These veggies not only enhance the flavor but also pack in vitamins. For even more variety, try seasonal veggies like butternut squash in autumn or peas in spring. The key is to choose vegetables that complement the creamy filling, so get creative and make it your own!
Experiment with Nutritious Whole Grains
Why not swap out those classic biscuits for something a little healthier? Try using quinoa, barley, or even oats as a base for your Crock Pot Chicken Pot Pie. These whole grains add fiber and nutrients, plus they’ll keep you feeling fuller for longer. You can either stir them in during the cooking process or serve them as a hearty side. It’s an easy and delicious way to elevate this comforting dish while making it even better for your health.
Explore these variations to keep things exciting in the kitchen, and don’t be afraid to think outside the (recipe) box!
Cooking tips and notes for Crock Pot Chicken Pot Pie
Best practices for cooking in a crock pot
To achieve the best results with your Crock Pot Chicken Pot Pie, ensure you layer your ingredients properly. Start with the chicken and broth, then season well before adding the cream of chicken soup, potatoes, and veggies. Cooking on low for 6-8 hours allows flavors to meld beautifully. If you’re short on time, opt for the high setting, but be mindful not to overcook the chicken to keep it juicy.
Storing and reheating leftovers
To store your savory pot pie, let it cool completely, then transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop until warmed through. For an oven-baked treat, place the mixture in a baking dish, top with fresh biscuits, and bake until golden. This brings back that delightful fresh-pie experience!
Serving suggestions for Crock Pot Chicken Pot Pie
Accompaniments to elevate your meal
To truly elevate your Crock Pot Chicken Pot Pie, consider adding a light, tangy salad on the side. A simple mixed greens salad with a zesty vinaigrette can provide a refreshing contrast to the creamy pie. You might even enjoy a bright citrus version with oranges and almonds for an extra punch of flavor. Pairing your meal with sliced avocado gives a creamy texture that complements the dish beautifully.
Ideal side dishes for balance
For a well-rounded dinner, think about serving your Crock Pot Chicken Pot Pie with sides that add both nutrition and texture. Roasted asparagus or steamed green beans drizzled with lemon juice can add a delightful crunch. If you want something heartier, baked sweet potatoes provide a sweet and fulfilling touch. A warm bread roll can also encourage dipping into your pot pie’s rich filling, creating a satisfying experience.
These thoughtful sides not only enhance your meal but also bring a festive flair to your dining experience!
Time Breakdown for Crock Pot Chicken Pot Pie
Preparation Time
Get ready to dive into this delicious dish with about 15 minutes of prep time. You'll be chopping veggies, seasoning the chicken, and mixing everything together. It’s quick and straightforward, making this recipe perfect for busy evenings.
Cooking Time
Now, let your Crock Pot Chicken Pot Pie work its magic! Set it on low for 6-8 hours or high for 3-4 hours. This slow cooking allows the flavors to meld beautifully while keeping the chicken tender and juicy.
Total Time
In a nutshell, you’re looking at a total time of around 6 hours and 15 minutes to 8 hours and 15 minutes. By the time you’re done, you’ll have a hearty meal ready to serve, with minimal effort on your part. Just bake those biscuits, and you’re all set!
For more cooking tips and tricks, check out Taste of Home's slow cooker guide.
Nutritional Facts for Crock Pot Chicken Pot Pie
Calories per serving
Each serving of this delicious Crock Pot Chicken Pot Pie contains approximately 245 calories. It's a comforting dish that won't derail your healthy eating plans!
Protein content
Packed with 27 grams of protein per serving, this recipe makes for a filling meal that supports your fitness goals and keeps you energized throughout the day.
Sodium levels
While tasty, keep an eye on sodium levels—this dish has about 541 mg of sodium. Opting for low-sodium chicken broth, like the one mentioned in our ingredients, is a great way to keep the salt levels in check while still enjoying a hearty flavor.
For more tips on sodium management, check out the American Heart Association.
FAQs about Crock Pot Chicken Pot Pie
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is a convenient option for your Crock Pot Chicken Pot Pie. Just make sure to increase the cooking time by an hour or so, especially if you’re cooking on low. Frozen chicken will cook perfectly and shred just as easily as fresh chicken once it's done!
What can I substitute for cream of chicken soup?
If you're looking for an alternative to cream of chicken soup, you can use homemade versions made from chicken broth, flour, and cream or a dairy-free substitute like coconut cream. There are also plenty of store-bought, gluten-free cream soups available that work well. For added creaminess, consider blending cooked cauliflower into the soup.
How can I make this dish gluten-free?
Making your Crock Pot Chicken Pot Pie gluten-free is simple! Swap out regular cream of chicken soup for gluten-free options, and use gluten-free biscuits instead of the traditional Pillsbury Grands. Always check labels to ensure all your ingredients are certified gluten-free to keep your dish safe and delicious!
For further information, don't hesitate to check out this helpful resource on gluten-free cooking.
Conclusion on Crock Pot Chicken Pot Pie
The joy of homemade meals made easy
There's something magical about putting together a Crock Pot Chicken Pot Pie. With minimal prep, you get a warm, comforting meal that feels like a hug in a bowl. Perfect for busy weeknights, this dish lets you enjoy homemade deliciousness without the hassle. Try it out and savor the joy of easy, nutritious home cooking!
Crock Pot Chicken Pot Pie
Equipment
- 6-quart slow cooker
Ingredients
Chicken and Vegetables
- 1.5 lbs Boneless, skinless chicken breasts
- 0.5 cup low sodium chicken broth https://amzn.to/3Gw1qfW
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper https://amzn.to/3Cs68ej
- 0.25 teaspoon dried thyme
- 0.25 teaspoon dried rosemary https://amzn.to/3AcdLCS
- 1 teaspoon onion powder https://amzn.to/3CCqsZy
- 2 cans cream of chicken soup
- 3 medium Yukon gold potatoes diced
- 3 teaspoon garlic
- 1 bag frozen mixed vegetables 12 oz
- 0.5 cup sour cream
- 1 can Grands biscuits 16 oz, 8 count Pillsbury Grands
Instructions
Cooking Instructions
- Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
- Season chicken with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.
- Bake your biscuits per the instruction on the packaging.
- Serve with biscuit on top and enjoy!
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