Introduction to Crockpot Chicken Parmesan Soup
When you're looking for a comforting meal that packs a flavor punch, Crockpot Chicken Parmesan Soup is your go-to choice. Imagine coming home after a long day to a kitchen filled with the rich aromas of garlic, herbs, and tender chicken simmering away. This soup is not just hearty; it's also incredibly satisfying and easy to prepare. Toss everything into your slow cooker in the morning and let it work its magic while you tackle your day.
Why choose Crockpot Chicken Parmesan Soup for dinner?
One of the best things about this recipe is that it's highly customizable. You can add more veggies, switch up the pasta, or even throw in some spicy peppers if you're feeling adventurous. Additionally, with a preparation time of just minutes, it lets you focus on what matters most—enjoying a delicious meal with family or friends.
This delicious concoction combines classic Italian flavors and comfort food, making it perfect for any occasion. Plus, it’s a fantastic way to incorporate lean protein and wholesome ingredients into your diet. If you haven’t tried a Crockpot Chicken Parmesan Soup yet, now is the perfect time to dive in! For more recipe ideas, check out these tips on slow cooking from BBC Good Food.
Ingredients for Crockpot Chicken Parmesan Soup
Cooking up a delightful Crockpot Chicken Parmesan Soup is not only easy, but it also brings a comforting warmth to your table. Let’s gather our ingredients!
- 4 garlic cloves minced: Garlic is a flavor powerhouse, adding depth to your soup.
- 1 green bell pepper chopped: This adds a nice crunch and fresh flavor.
- ½ medium white onion chopped: Sweet and savory, it’s essential for that classic taste.
- 1 can crushed tomatoes 14.5 ounces: The base of our soup, providing rich tomato goodness.
- ½ pound raw boneless, skinless chicken breast: This is the star ingredient, offering heartiness.
- 5 cups low sodium chicken broth: For moisture and flavor; have extra on hand!
- ½ cup shredded Parmesan cheese plus extra for garnish: Let’s not skimp on cheesy goodness.
- 2 tablespoons chopped fresh basil: Fresh herbs elevate any dish.
- 2 teaspoons chopped fresh oregano: Perfect for a Mediterranean touch.
- 1 teaspoon kosher salt and ½ teaspoon ground black pepper: Key for seasoning.
- ¼ teaspoon red pepper flakes: Just a hint of spice to warm things up.
- 4 ounces uncooked dry gemelli or penne pasta: Adds a lovely heartiness.
- 2 tablespoons unsalted butter optional: For a creamier texture.
- Chopped fresh basil or parsley for garnish: A pop of color and freshness.
Ready to dive into this fantastic soup? Get started and check out food safety guidelines on USDA’s website. Enjoy every warming spoonful!
Preparing Crockpot Chicken Parmesan Soup
Creating Crockpot Chicken Parmesan Soup is a delightful way to warm up your kitchen and your heart. This cozy dish is not just comforting but incredibly easy to prepare, making it perfect for busy weeknights. Let's dive into the process!
Step 1: Gather Your Ingredients
Before you begin, make sure you have everything you need. Here’s what you’ll require:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus more if needed)
- ½ cup shredded Parmesan cheese (with some extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley for garnish
Once you’ve gathered everything, you’re ready to get cooking!
Step 2: Combine the Base Ingredients in Your Crockpot
In your 5-quart or larger slow cooker, toss together the minced garlic, chopped bell pepper, chopped onion, and crushed tomatoes. Next, add the chicken, chicken broth, Parmesan cheese, and herbs. It should look like a colorful medley of ingredients! Don’t forget to season it with salt, black pepper, and red pepper flakes for that extra kick.
Step 3: Cook the Soup to Perfection
Set your crockpot to cook on low for about 7.5 hours or on high for 3.5 hours. During this time, the flavors will meld beautifully together, and your kitchen will smell amazing.
While your soup is simmering away, this is a great time to unwind. You might consider watching a cooking video on YouTube for inspiration or reading up on the health benefits of tomatoes over at Healthline.
Step 4: Shred the Chicken and Add Pasta
Once the cooking time is up, carefully transfer the chicken to a cutting board. Use forks to shred it into bite-sized pieces, and return it to the crockpot. Now, add the uncooked pasta and stir everything together. Increase the heat to high and let it cook for an additional 20-30 minutes, or until the pasta is cooked al dente.
If you're wondering about pasta alternatives, consider whole wheat or gluten-free options for a healthier twist!
Step 5: Finish Off the Soup with Butter and Garnish
To add a touch of richness, stir in the optional unsalted butter. If the soup seems too thick, you can always thin it out with a splash of chicken broth or water until you've reached your desired consistency.
Once everything is nicely incorporated, serve your Crockpot Chicken Parmesan Soup hot, garnished with extra Parmesan cheese and a sprinkle of chopped basil or parsley. Enjoy this bowl of comfort with crusty bread or a fresh salad on the side!
With this straightforward guide, you are all set to create a delectable Crockpot Chicken Parmesan Soup that’s sure to impress. Happy cooking!
Variations on Crockpot Chicken Parmesan Soup
Creamy Chicken Parmesan Soup
For a rich and velvety twist, simply add a cup of heavy cream or half-and-half during the last 30 minutes of cooking. This extra step adds a luxurious texture that elevates the classic comfort of Crockpot Chicken Parmesan Soup. If you prefer a lighter option, consider substituting any dairy with a creamy plant-based alternative, like cashew cream.
Vegetarian Chicken Parmesan Soup
Want to make a vegetarian version? Swap out the chicken for cooked lentils or chickpeas, and use vegetable broth instead of chicken. You'll still enjoy all the delicious flavors of your Crockpot Chicken Parmesan Soup, while keeping it plant-based! And if you miss that protein punch, adding some nutritional yeast can give you a similar depth of flavor.
For more hearty variations, learn about different protein alternatives to complement your soup.
Cooking notes for Crockpot Chicken Parmesan Soup
When you dive into making Crockpot Chicken Parmesan Soup, it’s key to prep your veggies ahead of time; chop the garlic, green bell pepper, and onion for a quicker start. If you prefer more depth of flavor, sautéing these in a pan before adding them to the crockpot can make a big difference! Feel free to adjust the spice level by adding more or less red pepper flakes to suit your taste. This dish is also a great canvas for experimentation—consider adding extra veggies like spinach or zucchini for added nutrition. For storage, this soup keeps well in the fridge for up to three days and freezes beautifully for future meals!
Serving Suggestions for Crockpot Chicken Parmesan Soup
When it comes to serving your Crockpot Chicken Parmesan Soup, a few thoughtful touches can elevate the experience. Consider pairing it with:
- Crusty Bread or Garlic Bread: Perfect for soaking up that rich broth, a warm slice of bread (or two!) adds a delightful crunch.
- Fresh Salad: A light side like a Caesar salad or a simple mixed greens salad balances the soup's heartiness and adds freshness.
- Extra Cheese: Who doesn’t love a cheesy finish? Top each bowl with a sprinkle of freshly grated Parmesan cheese for extra flavor.
- Herb Garnish: Toss in some chopped basil or parsley to enhance the visual appeal and add a pop of freshness.
These easy pairings not only make the meal more satisfying but also impress guests. Enjoy your cozy bowl of comfort!
Tips for Making Perfect Crockpot Chicken Parmesan Soup
To achieve perfection in your Crockpot Chicken Parmesan Soup, follow these handy tips:
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Prep Ingredients: Chop your veggies and mince the garlic ahead of time to make the assembly a breeze. Fresh ingredients enhance flavor, so opt for fresh herbs like basil and oregano.
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Layer Wisely: Place your chicken at the bottom of the pot beneath the vegetables and broth for even cooking.
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Pasta Timing: Add uncooked pasta near the end of cooking to prevent mushiness. Aim for al dente—no one wants soup with soggy pasta.
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Cheese Variations: Feel free to mix in other cheeses like mozzarella for a creamier texture.
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Adjust Consistency: If the soup thickens too much, simply stir in a splash of additional broth or water.
For more inspiration, discover more comforting recipes on The Kitchn and Serious Eats.
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
Getting ready for your Crockpot Chicken Parmesan Soup is a breeze! You’ll need about 15 minutes to chop your veggies, mince garlic, and gather all your ingredients.
Cooking Time
Once everything is in the slow cooker, let it work its magic! Cook on low for 7.5 hours or 3.5 hours on high.
Total Time
All in all, expect around 8 to 9 hours from prep to serving. Perfect for busy days when you want a hearty meal ready when you get home!
If you're curious about more ways to elevate your soup experience, check out The Spruce Eats for additional tips on slow cooking.
Nutritional Facts for Crockpot Chicken Parmesan Soup
When it comes to nourishing meals, Crockpot Chicken Parmesan Soup is a winner. Here’s a quick breakdown of its nutritional benefits:
Calories
Each serving contains about 369 calories, making it a satisfying option without the guilt.
Protein
Packed with 29 grams of protein, this soup offers a hearty dose to support muscle recovery and keep you feeling full longer.
Sodium
At 1,078 mg of sodium, it's important to keep this in mind if you're watching your salt intake. Opting for low-sodium broth can help lower this number.
This soup offers a delightful blend of flavors while still being nutritious – perfect for a cozy night in with friends or for meal prepping for the week! For more detailed nutritional insights, visit Healthline and explore expert articles on healthy eating.
FAQs about Crockpot Chicken Parmesan Soup
How can I adjust the spice level in my soup?
If you prefer a milder Crockpot Chicken Parmesan Soup, simply reduce the amount of red pepper flakes or omit them entirely. For those who enjoy a bit more heat, consider adding sliced jalapeños or a few dashes of hot sauce. Remember, you can always taste and adjust the spice level as you go!
What can I substitute for chicken if I want a different protein?
Looking to mix things up? You can easily swap out the chicken for turkey, beef, or even chicken ham. If you're in the mood for a vegetarian option, substituting with cooked lentils or chickpeas can make this soup hearty and satisfying.
Can I make this soup ahead of time and freeze it?
Absolutely! You can prepare your Crockpot Chicken Parmesan Soup a day or two in advance. Just let it cool down completely before transferring it to an airtight container. It can be frozen for up to three months. To enjoy, simply thaw overnight in the fridge and reheat on the stove or in the microwave.
For more tips on meal prep and freezing soups, check out resources like FoodSafety.gov for safe storage practices!
Conclusion on Crockpot Chicken Parmesan Soup
In summary, Crockpot Chicken Parmesan Soup is a warm and comforting dish that's perfect for busy days. Its blend of flavors is not just delicious—it's also nutritious! Whether enjoyed as a hearty dinner or leftovers for lunch, this easy recipe will surely become a staple in your home. Happy cooking!
Crockpot Chicken Parmesan Soup
Equipment
- slow cooker
Ingredients
- 4 cloves garlic minced
- 1 medium green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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