Name: Deviled Egg Salad
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 12 large eggs; 1/4 cup chopped green onion; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon cider, white wine, or sherry vinegar; 1/4 teaspoon Tabasco or other hot sauce (more or less to taste); 1/2 teaspoon paprika (more or less to taste); 1/2 teaspoon freshly ground black pepper (more or less to taste); 1/4 teaspoon kosher salt (more to taste)

Introduction to Deviled Egg Salad

Deviled egg salad is a delightful twist on the classic deviled eggs, transforming this beloved appetizer into a creamy, dreamy salad that's perfect for lunch or a picnic. But why choose deviled egg salad over traditional options? This dish is not just easy to whip up, but it's also packed with protein, making it a great nutritious choice for your busy lifestyle.

Imagine serving this vibrant salad at your next brunch gathering or as a quick weekday meal. The combination of hard-boiled eggs, crisp vegetables like celery and red bell pepper, and a zesty dressing creates a flavor explosion that can brighten even the dullest lunch. Plus, it's a fantastic way to use up those leftover eggs from the weekend.

If you’re curious about the health benefits, eggs are an excellent source of protein, providing essential amino acids that support overall wellness. Toss in crunchy veggies, and you've got a dish that’s as satisfying as it is nourishing. Wondering where to begin? Get ready to enjoy this delicious deviled egg salad recipe by following our easy steps below. Happy cooking!

Why Choose Deviled Egg Salad?

Not only is deviled egg salad versatile, but it's also incredibly easy to customize. By altering the mix of vegetables or the dressing's spice level, you can create a version that suits your unique palate. Want more crunch? Add some Turkey bacon or even a sprinkle of nuts for a surprise twist in texture. The options are endless, making deviled egg salad not only a go-to recipe but a canvas for your creativity!

Ingredients for Deviled Egg Salad

Hero ingredients you need

To create a delicious deviled egg salad, you’ll need some essential hero ingredients that come together to make this dish shine. You’ll start with:

12 large eggs
¼ cup chopped green onion
½ cup chopped celery
½ cup chopped red bell pepper
⅓ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar (cider or sherry works great!)
¼ teaspoon Tabasco or your favorite hot sauce
Seasonings: ½ teaspoon paprika, ½ teaspoon freshly ground black pepper, and ¼ teaspoon kosher salt

Each ingredient plays a part in crafting that creamy, flavorful profile you love about deviled egg salad.

Optional add-ins for a personal touch

Feel free to get creative! Add in extra ingredients to personalize your salad to taste:

Chopped pickles or relish for tang
Fresh dill or parsley for a burst of flavor
Turkey bacon or chicken ham for heartiness
Avocado for a creamy twist

These optional add-ins can really elevate your deviled egg salad, making it uniquely yours! Have any favorites that you've experimented with? Share your ideas and let's inspire each other!

Preparing Deviled Egg Salad

Creating the perfect deviled egg salad is easier than you might think! This dish brings all the delicious flavors of traditional deviled eggs into a hearty salad that's perfect for brunch, lunch, or as a side dish. Let's dive into the steps to create this delightful meal.

Hard boil the eggs

The first step in making your deviled egg salad is to achieve perfectly hard-boiled eggs. One of the best methods is to steam them! Here’s how:

Fill a saucepan with about 1 inch of water and insert a steamer basket. If you don’t have a steamer, you can place the eggs directly in the pot.
Bring the water to a boil, gently place your eggs in the steamer basket, and cover the pot.
Set a timer for 15 minutes. Once they’re done, transfer the eggs to an ice water bath to cool down quickly. This cool-down helps make peeling easier!

For a detailed tutorial, check out this guide on How to Steam Hard Boiled Eggs.

Prep the eggs and veggies

Once your eggs are cool, it’s time to get chopping! Peel the eggs and chop them coarsely—this will give your salad a nice texture. In a large bowl, combine:

The coarsely chopped eggs
¼ cup of chopped green onions
½ cup of chopped celery
½ cup of chopped red bell pepper

Feel free to mix up the veggies based on your preference; diced pickles or sweet corn can add a fun twist!

Make the dressing and combine

Now for the flavor magic! In a separate small bowl, mix together your dressing:

⅓ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon of either cider or sherry vinegar
A splash of Tabasco sauce (about ¼ teaspoon or more to taste)

Once everything is well mixed, gently stir the dressing into the bowl with the egg and veggie mixture. Sprinkle in some paprika, kosher salt, and freshly ground black pepper to taste. This is your chance to customize the flavor!

Chill before serving

After your deviled egg salad is well mixed, it’s best to let it chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully and enhances the overall taste. Plus, it’s a perfect dish to prepare in advance!

Plate the deviled egg salad

To serve, spoon the chilled salad into a decorative bowl or scoop it onto individual plates. Garnish with an extra sprinkle of paprika or a few green onion tops for a fresh look. Serve alongside whole-grain toast or crackers for added texture.

There you have it! You’ve prepared a delicious deviled egg salad that’s sure to impress your friends and family. Enjoy this simple yet flavorful dish!

Variations on Deviled Egg Salad

Classic Deviled Egg Salad with Turkey Bacon

For a delightful twist on your traditional deviled egg salad, try adding crispy turkey bacon. Simply cook the turkey bacon until golden, crumble it, and fold it into your salad mix. The savory crunch pairs wonderfully with the creamy dressing, kicking your classic recipe up a notch! This variation not only adds flavor but also incorporates some protein, making it a heartier option perfect for lunch or a light dinner.

Spicy Jalapeño Deviled Egg Salad

If you like a bit of heat, a spicy jalapeño deviled egg salad is your go-to. Finely chop fresh jalapeños and mix them in with the eggs and veggies. The peppers provide a zesty kick that livens up the whole dish. You can also balance the spiciness with a bit more mayonnaise or a touch of honey to create a uniquely flavorful blend. Don’t forget to try it on a sandwich or in lettuce wraps for a fresh twist!

For more interesting ideas, check out different egg salad recipes and make this dish your own!

Cooking Tips for Deviled Egg Salad

Perfecting your hard-boiled eggs

To make deviled egg salad that’s truly irresistible, start with perfectly hard-boiled eggs. Steaming your eggs can be a game-changer; it often leads to a creamier yolk and makes peeling smoother. It's as simple as placing eggs in a steamer basket and cooking for 15 minutes! Afterward, an ice water bath will stop the cooking process—the result? Eggs that are not just delicious but also easier to handle.

Pro tips for peeling eggs easily

Struggling with peeling? Here’s a tip: use eggs that are at least a week old. Fresher eggs are notoriously harder to peel, while older ones are often easier. Also, gently cracking the shell all over before rolling it between your hands can help loosen it. For more peeling hacks, you can check out this helpful guide on peeling hard-boiled eggs. Now you’re ready to create a deviled egg salad that shines in flavor and presentation!

Serving Suggestions for Deviled Egg Salad

Best sides to pair with deviled egg salad

When serving your delicious deviled egg salad, consider pairing it with light yet complementary sides. Classic choices include:

Crunchy veggie sticks: Carrots, celery, and bell peppers make for a refreshing contrast.
Simple green salad: Toss mixed greens with a light vinaigrette for a fresh touch.
Whole grain crackers: Perfect for scooping up the salad, adding a satisfying crunch.

These sides not only enhance the meal but also create a delightful balance of flavors and textures.

Creative serving presentations

Presentation can elevate your deviled egg salad from ordinary to extraordinary. Here are some fun ideas:

In-wrapped lettuce cups: Serve the salad in crisp lettuce leaves for a stylish, low-carb option.
Mini mason jars: Layer the salad in small jars for a charming grab-and-go meal.
Platter with edible flowers: Arrange the salad on a colorful platter adorned with edible flowers for a visual feast.

These creative serving options will impress your guests and make any meal a special occasion!

If you're looking for more tips, check out The Art of Plating for inspiration on presentation.

Time Breakdown for Deviled Egg Salad

Preparation time

Start with a quick prep! You’ll need about 20 minutes to gather and chop your ingredients, making sure everything is fresh and vibrant for that delicious deviled egg salad.

Cooking time

The hard boiling part takes roughly 15 minutes. Steaming the eggs is a breeze and ensures they're perfectly cooked—just follow the simple method outlined above.

Total time

In total, you'll invest about 35 minutes from start to finish. It's a fast and easy way to whip up a classic dish that's perfect for any occasion. Plus, it's a delightful option for lunches or potlucks! Want to learn more about cooking eggs perfectly? Check out this great resource on how to steam eggs.

Nutritional Facts for Deviled Egg Salad

When it comes to delicious yet nutritious options, deviled egg salad hits the mark perfectly. Here’s a quick breakdown of key nutritional values per serving — typically around ½ cup.

Calories: 237
Protein: 13g
Fat Content: 19g

This tasty salad offers a balanced blend of nutrients, making it a great choice for a quick lunch or healthy snack. For more extensive details on nutrition, you may want to check out resources like the USDA's FoodData Central. Remember, portion sizes can affect these values, so adjust accordingly!

FAQs about Deviled Egg Salad

How long will deviled egg salad last in the fridge?
Properly stored in an airtight container, your deviled egg salad will typically last for about 3 to 5 days in the fridge. Just keep an eye (and nose!) out for any off odors or changes in texture—signs that it might be time to part ways with it.

Can I customize the ingredients further?
Absolutely! One of the best things about deviled egg salad is its versatility. Feel free to add in ingredients like diced pickles, chopped herbs, or even switch up the dressing with Greek yogurt for a lighter twist. You can also throw in some turkey bacon or chicken ham to enhance the flavor, making it truly your own!

What’s the best way to serve deviled egg salad?
Deviled egg salad shines at picnics and parties! Serve it chilled on a bed of lettuce, in a sandwich, or as a dip with crackers. Not feeling fancy? Just grab a spoon and dig in! For even more serving ideas, check out this guide on egg salads.

Conclusion on Deviled Egg Salad

In conclusion, deviled egg salad is a delightful twist on a classic favorite, bringing together creamy flavors and crunchy veggies. Perfect for gatherings or meal prep, this salad is not only versatile but also quite nutritious. Serve it chilled to enjoy its best qualities, and happy dining!

For more egg salad recipes, check out this delightful egg salad recipes collection.