Name: Easy Chicken and Gravy: Your Juicy Go-To Comfort Food Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb chicken breasts; salt; pepper; garlic powder; 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1/2 tsp salt (additional); 1/2 tsp pepper (additional); 1/2 tsp oregano; 1/2 tsp thyme; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder (additional)

Introduction to Easy Chicken and Gravy

When it comes to weeknight dinners, we all crave something that’s not only quick but also comforting and delicious. That’s where easy chicken and gravy come into play! This dish manages to hit all the right notes—tender chicken paired with a velvety gravy that transforms even the simplest sides into a culinary delight.

Preparing a comforting meal doesn’t need to be a time-consuming affair. In fact, easy chicken and gravy can be whipped up in about 30 minutes, making it a true weeknight hero for busy young professionals. You can serve it over a bed of fluffy mashed potatoes or even rice, and I promise that clean plate club will be begging for seconds!

Cooking can also be a wonderful way to unwind from a hectic day. As you stir the buttery gravy, you're not just creating a meal; you're crafting an experience and memories around the table. Adding some fresh herbs or spices can elevate this dish and provide a personal touch. If you're interested in exploring more about the health benefits of chicken, you might find this link insightful.

So, roll up your sleeves and let’s dive into this easy chicken and gravy recipe that’s sure to make your weeknight dinners a little brighter!

Ingredients for Easy Chicken and Gravy

When it comes to whipping up an easy chicken and gravy dish, having the right ingredients on hand makes all the difference. This flavorful recipe can be tailored to your taste with just a few essential items.

Essential ingredients you'll need

To create the heart of your easy chicken and gravy, gather these must-have items:

1 lb chicken breasts: Boneless and skinless for quick cooking.
Salt, pepper, garlic powder: Essential seasonings to enhance the flavor.
3 tablespoon butter: For a rich base in your gravy.
3 tablespoon flour: This helps thicken the gravy perfectly.
2 cups chicken broth: A flavorful liquid that ties everything together.
Herbs and spices: ½ teaspoon each of salt, pepper, oregano, and thyme; plus, 1 teaspoon each of paprika, onion powder, and garlic powder for added depth.

Optional add-ins for extra flavor

Want to take your easy chicken and gravy to the next level? Consider these optional additions:

Sautéed onions or mushrooms: For a savory twist.
Cream: Stir in a splash at the end for a creamier texture.
Fresh herbs: A sprinkle of parsley or chives right before serving can brighten up the dish.

Pro tip: Feeling adventurous? Add a dash of hot sauce for a little kick.

Providing a cozy, flavorful meal has never been easier! Check out more about the benefits of using fresh ingredients here.

Step-by-Step Preparation of Easy Chicken and Gravy

Creating a delicious dish like easy chicken and gravy doesn't have to be complicated. Let's break it down into simple steps that anyone can follow, even if you're new to cooking. Grab your ingredients, and let's get started!

Prep your chicken

The first step in preparing your easy chicken and gravy is to prepare the chicken itself. Begin by cutting the chicken breasts in half lengthwise. This will help them cook quicker and ensure that they absorb all that flavor-packed gravy. Once you've sliced them, season the chicken generously with salt, pepper, and a sprinkle of garlic powder. Remember, this part is a bit flexible; just go with what feels good for your palate!

Making the roux

Next up is the roux—it's the heart of your gravy! In a skillet over medium-high heat, melt 3 tablespoons of butter. As it melts, add 3 tablespoons of flour to the butter. Stir continuously until the mixture forms a smooth paste. This is crucial; you want to cook it for a few minutes to get rid of any raw flour taste. The roux should take on a light brown hue, indicating it's ready for the next step.

Want to learn more about the science behind making a roux? Check out this article on Serious Eats for some expert tips.

Creating the gravy base

Now that your roux is ready, it's time to turn it into a flavorful gravy base. Pour in 2 cups of chicken broth while stirring well to avoid lumps. This is where you can really season it up—add ½ teaspoon each of salt, pepper, oregano, and thyme. Feel free to kick it up a notch with 1 teaspoon each of paprika, onion powder, and garlic powder for more flavor depth. When your gravy starts bubbling, it's time to add the chicken.

Cooking the chicken

Carefully place the seasoned chicken into the bubbling gravy, ensuring each piece is well coated. Cover the skillet with a lid and turn the heat down to medium-low. This allows the chicken to cook gently in the gravy. Let it simmer for about 12–15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Don’t rush this step; watching that chicken cook to perfection is part of the magic.

Shredding and serving

Once your chicken is cooked, remove it from the skillet and let it cool for a moment. Then, shred the chicken using two forks—this makes it easy to mix with the gravy! Serve it over a fluffy bed of mashed potatoes, spooning the delicious gravy generously on top. And voilà! You have a comforting plate of easy chicken and gravy that’s ready to impress.

I hope you enjoy trying this recipe; it’s a family favorite around my house! If you do make it, drop a comment and let me know how it turned out. Happy cooking!

Variations on Easy Chicken and Gravy

Cooking is all about exploration and finding what makes your taste buds dance! Here are some delightful variations on easy chicken and gravy to suit different culinary moods.

Southern-style Chicken and Gravy

For a truly hearty experience, try Southern-style chicken and gravy. Simply use a blend of buttermilk and hot sauce to marinate the chicken before cooking. This adds incredible flavor and moisture. After frying the chicken, use the drippings to make a thicker, richer gravy—perfect over fluffy biscuits or creamy mashed potatoes!

Garlic Herb Chicken and Gravy

If you love a fresh flavor profile, opt for garlic herb chicken and gravy. Add minced garlic, fresh herbs like rosemary and parsley, and a splash of lemon juice to your gravy. This not only brightens the dish but also complements the chicken beautifully. You’ll find yourself reaching for seconds in no time!

Looking for more inspiration? Check out The Spruce Eats for versatile chicken recipes!

Cooking Tips and Notes for Easy Chicken and Gravy

Tips for Perfect Gravy

To achieve a rich and flavorful gravy, whisk the flour into the melted butter thoroughly to avoid lumps. Gradually add the chicken broth, stirring continuously. If you want to enhance the depth of flavor, consider using homemade chicken broth or low-sodium store-bought options; this guide covers how easy it can be! For a creamier texture, a splash of heavy cream or whole milk can make your gravy irresistible.

Best Practices for Chicken Doneness

For perfectly cooked chicken in your easy chicken and gravy, always check the internal temperature. Using a meat thermometer, ensure your chicken reaches 165 degrees Fahrenheit. Thinly sliced chicken breasts cook more quickly, typically in just 12-15 minutes. Keeping the lid on while it simmers helps maintain moisture, resulting in tender and juicy chicken every time. If you love cooking poultry, check out this detailed poultry doneness chart for additional tips on cooking times and doneness.

Serving Suggestions for Easy Chicken and Gravy

Pairing with Sides

When it comes to serving easy chicken and gravy, the right sides can elevate your meal to a whole new level. Consider pairing your dish with:

Creamy Mashed Potatoes: The classic choice! The buttery texture absorbs the gravy beautifully.
Steamed Vegetables: Brighten your plate with some green beans or broccoli for a fresh contrast.
Rice Pilaf: For a twist, serve it over fluffy rice to soak up every last drop of that comforting gravy.

Creative Serving Ideas

Want to shake things up? Here are some fun and creative serving ideas for your easy chicken and gravy:

Open-Faced Sandwiches: Shred the chicken and serve it atop toasted bread, drizzled with gravy for a hearty lunch.
Chicken Gravy Bowl: Layer ingredients like quinoa or brown rice, shredded chicken, and gravy, then top with roasted veggies for a nutritious meal.
Garnish with Fresh Herbs: A little chopped parsley or thyme can add a pop of color and a fresh flavor.

Experimenting with these options will make your easy chicken and gravy dish an instant favorite!

Time Breakdown for Easy Chicken and Gravy

Preparation time
Getting everything ready for your easy chicken and gravy is a breeze! You'll need about 10 minutes to prepare your ingredients, including seasoning the chicken and measuring out the broth and spices.

Cooking time
The actual cooking process takes approximately 15 minutes. This includes browning the chicken and letting it simmer in that delicious gravy until perfectly cooked.

Total time
In total, you’re looking at around 25 minutes from start to finish! Perfect for a busy weeknight dinner when you want something hearty yet quick.

For additional tips on timing and techniques, check out resources from The Spruce Eats or BBC Good Food for more culinary advice!

Nutritional Facts for Easy Chicken and Gravy

When it comes to comfort food, easy chicken and gravy ticks all the right boxes. Here’s a closer look at its nutritional values, so you can enjoy this dish guilt-free.

Calories:
A serving of easy chicken and gravy contains approximately 350 calories. This makes it a satisfying meal without going overboard.

Protein:
Packed with around 30 grams of protein, this dish is excellent for maintaining muscle health and keeping you feeling full throughout the day.

Sodium:
With about 800 mg of sodium per serving, it’s a good idea to monitor your salt intake if you're watching your sodium levels. Opt for low-sodium chicken broth if needed.

For more information on the benefits of protein in your diet, check out the American Journal of Clinical Nutrition for expert insights.

This wholesome recipe not only fills your belly but also provides essential nutrients, making it a great choice for busy evenings. Enjoy the flavors of home with this delightful dish!

FAQ about Easy Chicken and Gravy

Can I use frozen chicken?
Absolutely! Using frozen chicken for your easy chicken and gravy recipe can save you time. Just ensure to increase your cooking time slightly, as the chicken will need extra time to thaw and cook through. Aim for an internal temperature of 165 degrees to be safe.

What should I serve with chicken and gravy?
The great thing about easy chicken and gravy is its versatility. Pair it with classic mashed potatoes, rice, or even bread. For a healthier option, serve it with steamed veggies or a fresh salad. You really can’t go wrong!

How can I thicken gravy more?
If you prefer a thicker gravy, try adding a slurry made from cornstarch and cold water. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, stir it into the gravy, and let it simmer for a couple of minutes until thickened. You can also add more flour if needed, just be sure to cook it longer to eliminate that raw flour taste.

For more tips on cooking chicken, check out sources like the USDA's poultry guide. It's full of helpful information!

Conclusion on Easy Chicken and Gravy

In summary, this easy chicken and gravy recipe is a real game-changer for busy weeknights. It's quick, simple, and packed with flavor, making it a perfect go-to dish. Serve it over mashed potatoes or rice for a heartwarming meal that’s sure to please everyone at the table. Enjoy!