Introduction to Easy No-Bake Nutella Pie
If you’re searching for a dessert that’s both delicious and effortlessly simple, you’ll love this Easy No-Bake Nutella Pie. For busy young professionals, whipping up a scrumptious treat can sometimes feel daunting. That’s where no-bake desserts come into play!
Why choose a no-bake dessert? The answer is straightforward: convenience! You don’t need an oven, which means less time spent on prep and cleanup. Plus, no-bake recipes often require fewer ingredients, which can save you both time and money. Imagine impressing your friends with a gorgeous pie that only takes about 10 minutes of hands-on time! With just a few pantry staples like a graham cracker crust and creamy Nutella, you’re halfway to dessert heaven.
This Easy No-Bake Nutella Pie has the decadence of chocolate mousse, combined with the rich, nutty notes of hazelnut. It’s fluffiness makes it a perfect choice for gatherings, potlucks, or simply a cozy night in. And the best part? You can make it ahead of time and let it chill, allowing the flavors to deepen! Excited yet? Let’s dive into this delightful recipe!
For more inspiration, check out Greatist for other delicious no-bake dessert ideas.

Ingredients for Easy No-Bake Nutella Pie
Creating this easy no-bake Nutella pie starts with just a few simple ingredients that you might already have in your pantry, making it an ideal dessert for any occasion.
What You’ll Need
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Chocolate-Hazelnut Spread: Start with a 13-ounce jar of your favorite chocolate-hazelnut spread, like Nutella. You'll divide it up for both the bottom layer and the filling.
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Graham Cracker Crust: A ready-made 9-inch graham cracker crust makes assembly a breeze. You can even make your own if you’re feeling adventurous!
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Cream Cheese: Grab an 8-ounce package of cream cheese and make sure it’s softened. This is key for achieving that creamy texture!
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Whipped Topping: You’ll need an 8-ounce container of whipped topping, thawed to give the pie its light and airy feel.
These straightforward ingredients come together in a flash, and if you're looking for more ways to use cream cheese, check out some inspiration here. So, are you ready to indulge in this delightful dessert?
Preparing Easy No-Bake Nutella Pie
Creating an easy no-bake Nutella pie is a delightful experience that can brighten up any gathering or just your evening on the couch. It’s quick, indulgent, and requires minimal kitchen skills. Ready to see how simple it is? Let’s dive in!
Gather Your Ingredients
Before you start, take a moment to collect all of your ingredients. You’ll need:
- 1 (13-ounce) jar of chocolate-hazelnut spread (Nutella works beautifully)
- 1 (9-inch) prepared graham cracker crust
- 1 (8-ounce) package of cream cheese, softened to room temperature
- 1 (8-ounce) container of frozen whipped topping, thawed
Make sure that your cream cheese is softened; this will help prevent lumps in your filling. If you're unsure about the difference between whipped topping and traditional whipped cream, check out this article on the science behind whipped toppings for more details.
Prepare the Crust
This step is practically a breather! Spread ¼ cup of the Nutella on the bottom of your graham cracker crust. This layer not only adds an extra richness to the pie but also helps keep the crust from getting soggy after refrigeration. It’s also a clever way to ensure every bite is packed with delectable chocolate-hazelnut flavor.
Mix the Nutella Filling
Next, use a mixing bowl and beat the remaining Nutella and the softened cream cheese together until you have a smooth, creamy mixture. This part is essential—fluffiness is the name of the game. If you're concerned about achieving that perfect consistency, consider using a hand mixer or stand mixer. It might even make the process more fun!
Fold in the Whipped Topping
Once your Nutella and cream cheese are combined, gently fold in the thawed whipped topping. This step is key to creating that light and airy texture reminiscent of mousse. Take your time with this; the goal is to maintain that wonderful fluffiness without deflating your mixture.
Assemble and Refrigerate
Pour your delicious filling into the prepared graham cracker crust. Spread it out evenly to ensure each slice has the same indulgence to offer. Once it’s all assembled, cover the pie with plastic wrap and pop it into the refrigerator. It needs at least 4 hours to set fully, but if you can wait overnight, you’ll be rewarded with an even richer flavor.
And there you have it! You've just prepared an easy no-bake Nutella pie that’s sure to impress. Whether it’s a dessert for a special occasion or a regular Tuesday night treat, this pie never disappoints. Dive in, and enjoy each creamy bite!

Variations on Easy No-Bake Nutella Pie
Nutella and Banana Pie
If you're craving something fruity and indulgent, try this delightful Nutella and banana pie version. Simply slice ripe bananas and layer them atop the no-bake Nutella pie filling before refrigerating. The banana's sweetness plays beautifully with the rich chocolate-hazelnut flavors, making it a favorite for brunch gatherings or dessert after dinner. Just remember to coat the banana slices lightly with lemon juice to prevent browning!
Nutella Cheesecake Pie
For those who adore cheesecake, this Nutella cheesecake pie variation is a must-try. Blend in some cream cheese with the Nutella and whipped topping until you achieve a luscious cheesecake-like consistency. Consider adding a splash of vanilla extract for an extra flavor boost. It’s a decadent twist that combines the best of both worlds—Nutella and cheesecake. This dessert is sure to impress at your next gathering!
For more creative dessert ideas, check out sites like Food Network and Bon Appétit.
Cooking tips and notes for Easy No-Bake Nutella Pie
Creating an easy no-bake Nutella pie is a breeze, but a few tips can elevate your dessert game.
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Cream Cheese Consistency: Make sure your cream cheese is fully softened to avoid lumps in the filling. Leaving it out for about 30 minutes usually does the trick.
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Whipped Topping: Fold the whipped topping gently to keep the mixture light and airy—this ensures a fluffy texture that’s irresistible!
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Chill Time: While 4 hours is the minimum, allowing your pie to chill overnight can enhance its flavor and firmness.
Want more ideas? Check out recipes for similar desserts like chocolate mousse or cheesecake for inspiration!

Serving Suggestions for Easy No-Bake Nutella Pie
When you’re ready to serve your easy no-bake Nutella pie, think about complementing its rich, chocolatey flavor. Here are some delicious serving ideas to elevate your dessert experience:
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Fresh Berries: Top with a handful of strawberries, raspberries, or blueberries for a burst of freshness that balances the sweetness of the pie.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch. You can even flavor it with some vanilla or a hint of hazelnut extract for a unique spin.
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Chocolate Shavings or Sprinkles: For an extra bit of indulgence, sprinkle chocolate shavings or colorful sprinkles on top. It adds a fun and festive touch!
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Serve with Coffee or Milk: Pair this delightful pie with a nice cup of coffee or a glass of cold milk to wash it down.
These simple additions will make your Nutella pie not only a showstopper but also a delight for your taste buds! For more creative ideas, check out our post on garnishing desserts.
Time Breakdown for Easy No-Bake Nutella Pie
Preparation Time
Making this easy no-bake Nutella pie is a breeze! You’ll need just 10 minutes to whip up the filling and prepare the crust. Imagine how fast you can impress your friends with this delightful treat!
Chilling Time
Once you’ve mixed everything together, place the pie in the fridge. Allow it to chill for 4 hours (or even overnight if you can wait)! This helps it firm up and achieve that perfect mousse-like texture.
Total Time
In total, you’ll spend about 4 hours and 10 minutes from start to finish. Most of that time is just waiting for the pie to set, giving you a chance to plan your celebration around this delicious dessert!
This pie surely deserves a spot at any gathering, doesn’t it? If you're looking for a similarly effortless dessert, check out this guide on no-bake cheesecake recipes. Your taste buds will thank you!
Nutritional Facts for Easy No-Bake Nutella Pie
When you're craving a sweet treat, Easy No-Bake Nutella Pie checks all the boxes! Here’s a quick look at the nutritional profile:
Calories
Each slice packs approximately 126 calories, making it a delightful yet indulgent dessert option.
Fat
With 50g of total fat per pie, this dessert is rich and creamy. While it's a treat, moderation is key!
Sugars
The pie contains around 57g of sugars, so it’s definitely on the sweeter side—perfect for satisfying those dessert cravings.
This easy no-bake Nutella pie is not just delicious but also an ideal addition to your gathering or cozy night in. Pair it with a cup of coffee or tea for a perfect match! If you want to learn more about maintaining a balanced diet while enjoying your favorite treats, check out resources like the Mayo Clinic for nutritional advice!
FAQs about Easy No-Bake Nutella Pie
How long does it take to set?
The easy no-bake Nutella pie needs about 4 hours in the refrigerator to set properly, though letting it chill overnight is even better. This gives the flavors a chance to meld and the filling a chance to firm up to that perfect mousse-like texture. If you're short on time, just aim for the minimum chilling time!
Can I use another kind of spread?
Absolutely! While Nutella is the star of this recipe, feel free to get creative. You could try using other chocolate-hazelnut spreads or even flavors like peanut butter or almond butter. Just keep in mind that different spreads may alter the taste and consistency slightly, but the results can still be delicious!
How do I store leftovers?
If you happen to have any leftover pie (which is rare!), cover it tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for about 3 to 4 days. Just be sure to enjoy it as soon as possible – it’s hard to resist this decadent treat!
For more handy tips on storing desserts, check out this helpful resource on dessert preservation.
Conclusion on Easy No-Bake Nutella Pie
In conclusion, this easy no-bake Nutella pie is a delightful treat that anyone can whip up with minimal effort. Perfect for gatherings or a simple dessert at home, its creamy texture and indulgent flavor make it a crowd-pleaser. Give it a try—you won’t regret it!
For more delicious dessert ideas, check out other recipes like our quick fruit parfaits or easy cheesecake bites. Happy baking!

Easy No-Bake Nutella Pie: The Indulgent Dessert You’ll Love
Equipment
- mixing bowl
- spoon
- refrigerator
Ingredients
Graham Cracker Crust
- 1 9 inch prepared graham cracker crust
Filling
- 1 13 ounce chocolate-hazelnut spread (such as Nutella) divided
- 1 8 ounce cream cheese softened
- 1 8 ounce frozen whipped topping thawed
Instructions
Preparation
- Spread ¼ cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.





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