Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground beef; 0.5 cup diced yellow onion; 1 teaspoon minced garlic (about 1-2 cloves); 3 Tablespoons salted butter; 3 Tablespoons all purpose flour; 1.5 cups beef broth; 1 cup sour cream; 10.5 ounce can cream of mushroom soup; salt and pepper (to taste); cooked egg noodles (for serving, optional)

Introduction to Ground Beef Stroganoff

When it comes to comfort food classics, few dishes evoke a sense of nostalgia quite like ground beef stroganoff. This hearty meal combines rich flavors with a creamy sauce, making it an ideal dish for any night of the week. With its origins dating back to 19th-century Russia, stroganoff has evolved into a beloved staple in many households around the world. The use of ground beef not only tenderizes the dish but also makes it a quicker and budget-friendly option, perfect for busy lifestyles.

So, why is ground beef stroganoff considered a comfort food classic? One reason is its versatility; you can tweak the recipe to your taste by adding mushrooms, garlic, or even a dash of mustard for an extra punch of flavor. Plus, it pairs beautifully with different sides, whether it's egg noodles, rice, or even crusty bread.

Imagine serving this meal during a cozy dinner with friends or family—it's sure to evoke warmth and togetherness. Plus, the creamy texture and savory flavors make it a dish everyone can enjoy. For those interested in a quick, delicious meal, ground beef stroganoff ticks all the boxes!

If you're curious about how to create this delightful dish yourself, let's dive into the ingredients and cooking instructions!

Ingredients for Ground Beef Stroganoff

Essential ingredients for a flavorful dish

When crafting the perfect Ground Beef Stroganoff, having the right ingredients is key. Here’s what you’ll need to create a delightful and comforting dish:

1 pound ground beef: This is your protein base, providing heartiness to the stroganoff.
½ cup diced yellow onion: Onions add sweetness and depth of flavor.
1 teaspoon minced garlic: Approximately 1-2 cloves; garlic enhances the savory notes.
3 tablespoons salted butter: For that rich, buttery flavor that ties it all together.
3 tablespoons all-purpose flour: This helps to thicken the sauce, creating a creamy texture.
1.5 cups beef broth: It adds a robust flavor—consider using homemade broth for an extra boost!
1 cup sour cream: This is crucial for the classic tanginess of stroganoff.
10.5 ounce can cream of mushroom soup: It adds creaminess and the signature mushroom flavor.
Salt and pepper, to taste: Always essential for bringing out flavors.
Cooked egg noodles for serving (optional): Perfect for soaking up that delicious sauce.

With these ingredients, you’re primed for a cozy and satisfying meal that’s sure to impress your friends and family! If you need to grab anything, check out Target's grocery section for convenience.

Preparing Ground Beef Stroganoff

Making ground beef stroganoff is a straightforward and rewarding process that results in a creamy, savory dish perfect for weeknight dinners. Let's walk through the steps together to create a comforting meal that’s sure to impress.

Brown the Ground Beef and Aromatics

Start by heating a large skillet over medium-high heat. Add 1 pound of ground beef along with ½ cup diced yellow onion and 1 teaspoon minced garlic (about 1-2 cloves). Cook until the beef is thoroughly browned and crumbled—this usually takes about 5-7 minutes. Don't forget to break up the meat as it cooks for even browning and flavor absorption. When the meat is done, drain any excess fat to keep your stroganoff from becoming greasy.

Create the Roux for a Rich Sauce

After draining, return the skillet to medium heat but don’t add the beef back just yet. Add 3 tablespoons of salted butter and let it melt. Once melted, whisk in 3 tablespoons of all-purpose flour. This roux will help thicken your sauce and add depth to the flavor. Whisk for about a minute, allowing the flour to absorb the butter, creating a nice base for your sauce.

Add Beef Broth and Thicken the Sauce

Next, slowly pour in 1 ½ cups of beef broth, whisking vigorously to eliminate any lumps. Now, raise the heat to high and bring the mixture to a gentle boil for 2-3 minutes. As it heats, you’ll notice it starting to thicken. This is where the magic begins; it’s the foundation of your delicious ground beef stroganoff sauce!

Stir in Sour Cream and Soup for Creaminess

Once your sauce has thickened, lower the heat back to medium and stir in 1 cup of sour cream along with a 10.5-ounce can of cream of mushroom soup. This addition makes your sauce irresistibly creamy and silky. Mix until everything is perfectly blended and the color is uniform. Don’t forget to give it a taste—it's becoming a delightful experience already!

Bring It All Together and Adjust Seasonings

Finally, season your stroganoff with salt and pepper to taste. This is an important step—keep testing until it’s seasoned just how you like it. If the sauce becomes too thick, feel free to add a splash of beef broth for a looser consistency. Once everything is heated through, add the cooked ground beef back into your skillet, letting it warm up.

Serve your ground beef stroganoff over cooked egg noodles (or your preferred alternative), and enjoy a hearty meal that’s sure to please everyone at the table. Don't be shy to pair it with a fresh salad or vegetable sides for a well-rounded dinner!

Now you’re all set to experience a comforting dish that combines nostalgic flavors with your own personal twist. Happy cooking!

Variations on Ground Beef Stroganoff

Turkey or Chicken Versions for a Lighter Take

For a healthier twist on traditional ground beef stroganoff, try substituting ground beef with lean ground turkey or chicken. These options offer a lighter flavor while still maintaining a hearty texture. Opt for chicken broth instead of beef broth to complement these lean meats beautifully, keeping your dish flavorful yet lower in calories.

Vegetarian Options for Meatless Meals

If you’re seeking a meatless alternative, consider using mushrooms, tempeh, or lentils as your base. These ingredients still deliver that earthy richness associated with stroganoff. Include a variety of vegetables like bell peppers and zucchini to add depth and color to your dish. Don't forget to pair the sauce with your favorite plant-based options, such as coconut cream instead of sour cream for a creamy finish.

With these variations, everyone can enjoy a delightful version of this classic comfort food!

Cooking Tips and Notes for Ground Beef Stroganoff

Key Points for Perfecting Your Dish

To ensure your ground beef stroganoff turns out delightful every time, consider these helpful tips:

Browning the Beef: Take the time to brown the ground beef well before adding the other ingredients. This enhances the flavor of your dish significantly.
Creamy Consistency: When mixing in the sour cream and cream of mushroom soup, do it slowly to achieve a smooth, creamy texture. Avoid high heat at this stage to prevent curdling.
Season to Taste: Don’t hesitate to taste as you go! Personalizing the seasoning is crucial for a dish that will impress your guests.
Serve It Right: For a hearty meal, serve over cooked egg noodles, rice, or even toast. It’s versatile!

For more cooking tips, check out this source.

Serving suggestions for Ground Beef Stroganoff

Delicious sides to complement your stroganoff

Pairing your ground beef stroganoff with the right sides can elevate your meal to new heights. Here are a few delightful options to consider:

Buttered Egg Noodles: While your stroganoff is typically served over egg noodles, adding a touch of butter and parsley can enhance their flavor.
Steamed Vegetables: Broccoli, green beans, or carrots provide a healthy balance to the creamy richness of the stroganoff.
Garlic Bread: Who can resist dipping crispy garlic bread into that delectable sauce? It's a perfect way to soak up every last bit.
Simple Salad: A fresh mixed greens salad with a light vinaigrette adds a refreshing contrast.

Feel free to mix and match these sides to create the perfect dinner that suits your taste!

Time Breakdown for Ground Beef Stroganoff

Preparation Time
Get ready to dive into deliciousness with a preparation time of just 10 minutes. This is where you’ll gather your ingredients, chop your onions, and measure out your seasonings, putting you one step closer to this scrumptious meal.

Cooking Time
The actual cooking process takes around 20 minutes. You’ll be browning the ground beef and sautéing the vegetables, then creating that rich, creamy sauce. It’s a quick way to fill your kitchen with tantalizing aromas!

Total Time
In just 30 minutes, you can serve up a comforting, homemade ground beef stroganoff that feels like a warm hug on a plate. Perfect for busy weeknights or cozy weekends, this dish is sure to impress!

Feeling inspired? Check out our main recipe for Ground Beef Stroganoff here. It’s as easy as this time breakdown suggests!

Nutritional Facts for Ground Beef Stroganoff

Calories

A serving of ground beef stroganoff packs about 522 calories. This hearty meal is perfect for a fulfilling dinner after a long day!

Protein

You can expect to get around 21g of protein from each serving. This makes it an excellent choice for those seeking to maintain or build muscle while enjoying a delicious meal.

Sodium

With approximately 367mg of sodium, this dish fits into a balanced diet. However, if you're watching your salt intake, feel free to adjust by using low-sodium beef broth and omitting added salt.

Looking for more meal ideas? Check out other nourishing recipes to complement your diet!

FAQs about Ground Beef Stroganoff

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! You can prepare your ground beef stroganoff in advance. Just cook it according to the recipe and store it in an airtight container in the fridge for up to three days. This dish also freezes well; simply portion it out and store it in freezer-safe containers for up to three months. When you're ready to enjoy it, defrost in the fridge overnight and reheat gently on the stovetop, adding a splash of beef broth if needed.

What can I serve with Ground Beef Stroganoff?

The creamy and savory flavors of ground beef stroganoff pair perfectly with a variety of sides. Consider serving it over cooked egg noodles for a classic touch, or try:

Steamed broccoli or green beans for a healthy crunch
Garlic bread for a deliciously buttery companion
A fresh garden salad to balance the richness of the dish

How do I store leftovers for maximum freshness?

Storing leftovers properly ensures your ground beef stroganoff stays delicious. After cooling, transfer it to an airtight container and refrigerate within two hours of cooking. For the best taste, consume within three days. If freezing, separate it into smaller portions to make reheating easier.

For more tips on food storage, check out the USDA's Food Safety Guidelines.

Conclusion on Ground Beef Stroganoff

In summary, ground beef stroganoff is a comforting and delicious dish that fits perfectly into any weeknight dinner rotation. With its creamy sauce and tender beef, it's sure to please both family and friends. Give it a try, and savor the rich flavors of this classic dish!