Name: Ham and Cheese Butter Swim Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2.5 cups all-purpose flour; 1 Tablespoon granulated sugar; 1 Tablespoon aluminum free baking powder; 1.75 cups buttermilk (can increase to 2 cups if batter seems dry); 2 cups small diced ham; 1.5 cups shredded cheddar cheese; 0.5 cups salted butter ((1 stick))

Introduction to Ham and Cheese Butter Swim Biscuits

There’s something truly special about indulging in homemade biscuits, like these Ham and Cheese Butter Swim Biscuits. Unlike fast food options, which can leave you feeling bloated and unsatisfied, crafting your own biscuits allows you to control the ingredients and tailor them to your taste. You can use freshly diced chicken ham and quality shredded cheddar cheese, ensuring each bite is bursting with flavor and nutrition.

When you bake at home, you also create a warm, inviting atmosphere in your kitchen that just can’t be replicated by a drive-thru. The aroma of melting butter combined with savory ham will make your home feel cozy and welcoming. Plus, there’s an undeniable joy in sharing something you’ve made from scratch with friends and family.

Learning to make these Ham and Cheese Butter Swim Biscuits is straightforward, perfect for busy young professionals who want comfort food without the fuss. As you gather your ingredients, think about how much you’ll cherish this experience. Take a break from the hustle and bustle of life, and enjoy the simple pleasure of baking. Who wouldn’t want a warm, buttery biscuit as a pick-me-up after a long day?

Ready to dive in? Let’s get started!

Ingredients for Ham and Cheese Butter Swim Biscuits

Creating delicious Ham and Cheese Butter Swim Biscuits is a breeze when you gather the right ingredients! Here’s a quick overview of what you’ll need to whip up these delightful treats:

All-Purpose Flour: 2 ½ cups will provide the backbone of your biscuits. A good quality flour like Gold Medal is ideal.
Granulated Sugar: Just 1 tablespoon to enhance the flavors without overpowering them. Make sure to grab some Good & Gather granulated sugar for perfect results.
Baking Powder: 1 tablespoon of aluminum-free baking powder ensures your biscuits rise beautifully.
Buttermilk: Between 1 ¾ to 2 cups will keep your batter moist and fluffy. Using Tuscan Buttermilk will add a tangy richness.
Chicken Ham: Add in 2 cups of small diced chicken ham for a protein-packed punch and delicious flavor.
Shredded Cheddar Cheese: 1 ½ cups of shredded mild cheddar cheese will make these biscuits irresistibly cheesy.
Salted Butter: Don’t forget to grab a ½ cup (1 stick) for that luscious buttery finish!

With these fresh ingredients in hand, you're all set to bake up these tasty Ham and Cheese Butter Swim Biscuits! Enjoy the process, and get ready for the delightful aroma that will fill your kitchen!

Preparing Ham and Cheese Butter Swim Biscuits

Making Ham and Cheese Butter Swim Biscuits is an enjoyable culinary adventure that combines delightful flavors and a fun cooking technique. Whether you're preparing a cozy meal for one or a brunch spread for friends, these biscuits are sure to impress! Let’s dive into the preparation process together.

Gather and Prepare Your Ingredients

Before you start mixing, it’s essential to gather everything you’ll need. Here’s what you should have on hand:

2 ½ cups all-purpose flour
1 Tablespoon granulated sugar
1 Tablespoon aluminum-free baking powder
1 ¾ cups buttermilk (you can adjust to 2 cups if needed)
2 cups small diced chicken ham (feel free to use turkey bacon if you prefer)
1 ½ cups shredded cheddar cheese
½ cup (1 stick) salted butter

Once you’ve assembled your ingredients, take a moment to cozy up in your kitchen. The delightful aroma and creativity that cooking brings can be invigorating!

Mix the Dry Ingredients

In a medium bowl, combine the all-purpose flour, granulated sugar, and baking powder. Make sure to mix them thoroughly; this will ensure the baking powder is evenly distributed throughout your dough. This step is crucial for creating light and fluffy biscuits!

Combine Wet Ingredients and Form the Batter

Next, pour in the buttermilk and stir until you create a sticky batter. It’s perfectly normal for it to be thick—no need to aim for perfection right now! If the mixture is too dry, just add a tad more buttermilk until it reaches that gooey consistency. Finally, gently fold in the diced chicken ham, and shredded cheddar cheese until everything is well combined.

Melt the Butter and Prepare the Baking Dish

Now comes the fun part! Melt your stick of salted butter in a microwave-safe bowl. I recommend using the dish you’ll be baking in if it’s microwave-safe. Once melted, pour the butter into a greased 9×9-inch glass or ceramic baking dish, ensuring the bottom is covered well.

Pour the Batter and Pre-Bake Cutting Method

Pour the sticky biscuit batter straight onto the melted butter in the baking dish. Don’t worry if some butter spills over the top; that’s a good thing! Next, take a knife and cut the dough into squares (about nine). This pre-bake cutting helps with serving later and allows for even cooking.

Bake Until Golden Brown

Preheat your oven to a sizzling 450°F, and then pop your dish onto the middle rack. Bake for about 25-30 minutes, rotating it once during baking for even browning. If you see the tops browning too quickly, cover them with foil for the last few minutes. When the biscuits are golden and spring back when touched, they’re ready!

Serve them warm, and enjoy the heavenly combination of flavors in your Ham and Cheese Butter Swim Biscuits! Happy cooking!

Variations on Ham and Cheese Butter Swim Biscuits

Experimenting with variations of Ham and Cheese Butter Swim Biscuits can turn an already delightful recipe into something uniquely yours!

Turkey Bacon and Cheese Version

For a lighter option, substitute chicken ham with turkey bacon and replace the cheddar cheese with smoked gouda. The smokiness of the turkey bacon pairs wonderfully with the richness of the gouda, creating a deliciously savory biscuit perfect for brunch or a cozy dinner.

Veggie-Packed Options

If you're looking to sneak in some greens, toss in a handful of sautéed spinach or finely shredded zucchini along with the chicken ham. You could even add sun-dried tomatoes or colorful bell peppers to boost flavor and nutrition. These veggie-packed biscuits remain incredibly moist and tender, and you won’t even miss the meat!

Explore substitutes and share your experiences with Ham and Cheese Butter Swim Biscuits. They’re an ideal canvas for any culinary creativity!

Cooking Tips and Notes for Ham and Cheese Butter Swim Biscuits

Creating Ham and Cheese Butter Swim Biscuits is a delightful cooking adventure! Here are some tips to ensure they turn out perfectly:

Perfectly Sticky Batter: Don’t be afraid if your batter is thick—this is what gives the biscuits their fluffy texture. If it seems a bit dry, gradually add more buttermilk until it sticks well.
Ham Substitutes: Feel free to switch things up! Using chicken ham or even turkey bacon adds a tasty twist.
Baking Tips: Keep an eye on baking times since every oven is unique. A toothpick test will ensure they’re baked just right.

With these notes, your Ham and Cheese Butter Swim Biscuits will be a hit! Enjoy and happy cooking!

Serving Suggestions for Ham and Cheese Butter Swim Biscuits

When enjoying Ham and Cheese Butter Swim Biscuits, think beyond the traditional meal. Here are some delightful serving suggestions to elevate your experience:

Brunch Delight: Serve these biscuits alongside fluffy scrambled eggs and a colorful fruit salad for a brunch that's sure to impress your friends. A cup of freshly brewed coffee or a refreshing iced tea pairs beautifully.
Soups & Salads: The buttery goodness of the biscuits complements hearty soups, like cream of mushroom or chicken noodle. For lighter fare, try them with a crisp Caesar salad drizzled in a tangy dressing.
Dipping Sauce: Consider a honey mustard or zesty ranch dip for a fun twist. The slight sweetness balances the savory flavors of the biscuits.

Experiment with these suggestions and let your imagination run wild—each bite of Ham and Cheese Butter Swim Biscuits is a canvas for flavor!

Time Breakdown for Ham and Cheese Butter Swim Biscuits

Understanding the time commitment for making Ham and Cheese Butter Swim Biscuits can help you plan your cooking schedule more effectively. Here’s a quick breakdown to keep you organized!

Preparation Time

The prep process is simple and efficient, taking about 10-15 minutes. This is when you’ll gather your ingredients, mix the dough, and get everything ready for baking.

Baking Time

Once your dough is in the oven, it will need about 25-30 minutes to bake. This is the perfect window to tidy up your kitchen, set the table, or just relax for a moment!

Total Time

In total, from start to finish, you can expect to spend around 35-45 minutes making these delightful biscuits. It’s a quick and rewarding recipe perfect for any busy day!

Ready to dig in? You’ll enjoy every minute of these delicious Ham and Cheese Butter Swim Biscuits!

Nutritional Facts for Ham and Cheese Butter Swim Biscuits

When whipping up a batch of these delicious Ham and Cheese Butter Swim Biscuits, it’s essential to understand what you’re indulging in. Let’s break down the nutritional profile so you can enjoy them guilt-free!

Calories

Each biscuit contains approximately 405 calories, making them a hearty choice. They’re perfect for breakfast or a cozy snack, offering just the right amount of comfort.

Protein

With about 16 grams of protein per biscuit, they are a fantastic source of energy. The combination of chicken ham and cheddar cheese contributes to this protein-packed delight, supporting muscle maintenance and satiety.

Sodium

However, be mindful of sodium levels! Each biscuit has around 624 mg of sodium, primarily from the chicken ham and salted butter. It’s important to balance your intake, especially if you’re watching your sodium consumption.

By understanding these nutritional facts, you can enjoy your Ham and Cheese Butter Swim Biscuits while being mindful of your dietary goals. For more insights on nutrition, consider checking resources like MyPlate or Nutrition.gov for balanced eating tips!

FAQ about Ham and Cheese Butter Swim Biscuits

Can I use different types of cheese?

Absolutely! While the recipe calls for shredded cheddar cheese, feel free to experiment with other types like mozzarella, pepper jack, or gouda. Each cheese brings its unique flavor and meltiness, allowing you to tailor your Ham and Cheese Butter Swim Biscuits to your taste preferences. Just remember, some cheeses may melt differently, so choose one you enjoy!

How do I store leftovers?

To keep your Ham and Cheese Butter Swim Biscuits fresh, let them cool completely and then store them in an airtight container. They can be kept at room temperature for up to 2 days, or you can refrigerate them for about a week. For longer storage, consider freezing them – just wrap them tightly in plastic wrap and foil before placing them in a freezer bag. Reheat in the oven for that fresh-baked taste!

What flour alternatives can I use?

If you’re looking for flour alternatives, you might try almond flour or gluten-free all-purpose flour. Just be sure to check the packaging instructions since these alternatives may require adjustments in liquid or baking time. Baking can be a science, but it’s also about finding what works best for you!

Conclusion on Ham and Cheese Butter Swim Biscuits

In summary, Ham and Cheese Butter Swim Biscuits are a delightful treat that blend savory flavors with a comforting texture. Perfect for brunch or a quick snack, they’re sure to impress your friends and family. So, gather your ingredients and get ready to indulge in this buttery goodness!