Introduction to Homemade Roasted Tomato Basil Soup
The Comfort of a Warm Bowl of Soup
There’s something undeniably comforting about a warm bowl of soup, especially on a chilly evening. Imagine cozying up with a thick, velvety tomato basil soup that's both delicious and satisfying. This homemade roasted tomato basil soup is the perfect antidote to a long day, transporting you to a place of warmth and flavor with every spoonful.
Roasting the tomatoes brings out their natural sweetness, while fresh basil adds a burst of herbal brightness that elevates the dish to new heights. This simple yet sophisticated recipe can easily fit into your meal prep or a quick weeknight dinner, making it a go-to favorite for many. Plus, it's an ideal way to embrace seasonal produce, as ripe tomatoes really shine through in this dish.
Whether you enjoy it as a starter, alongside a crispy grilled cheese sandwich, or as a standalone meal, this soup is sure to impress. Plus, it’s customizable—you can make it as creamy as you like or keep it light and refreshing. Dive into this comforting recipe and discover why homemade roasted tomato basil soup is a staple in kitchens around the world. For more recipe inspirations, explore how roasted veggies can transform your meals!
Ingredients for Homemade Roasted Tomato Basil Soup
Creating a comforting bowl of homemade roasted tomato basil soup starts with selecting the right ingredients. Here’s a handy breakdown to help you gather what you need.
For the roasted tomatoes
- 3 pounds roma or plum tomatoes, halved
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
- Freshly ground salt and pepper
For the best flavor, choose ripe tomatoes when they're in season. The roasting process concentrates their sweetness, making your soup all the more delicious.
For the caramelized onions
- ½ tablespoon olive oil
- 2 yellow onions, thinly sliced
Caramelizing onions can transform your soup, adding that rich, sweet depth that balances perfectly with the acidity of tomatoes.
Additions to the soup
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1-2 cups water or vegetarian broth, depending on your desired thickness
- Freshly ground salt and pepper to taste
The fresh basil really helps elevate the aroma, filling your kitchen with an irresistible scent!
Optional add-ins
- Light/Regular coconut milk for a creamy vegan soup
- Whole dairy milk/heavy cream for a creamy texture
- Parmesan cheese for a tangy flavor boost
- A tablespoon or two of butter to enrich the flavor
Feel free to experiment with these additions to make the soup your own! Want to learn more about the benefits of home-cooked meals? Check out this article on the advantages of cooking at home.
Step-by-step Preparation of Homemade Roasted Tomato Basil Soup
Making your own delicious homemade roasted tomato basil soup is a fulfilling endeavor that brings fresh flavors right to your kitchen. Follow these steps, and you’ll soon be savoring a warm bowl of comfort.
Preheat your oven
First things first, let's get that oven cooking! Preheat your oven to 400 degrees F. This temperature is perfect for roasting tomatoes, allowing their natural sweetness to emerge while creating a delightful caramelization. For easy cleanup, line a large baking sheet with parchment paper. It’s a simple step that can save you time and hassle later.
Roast the tomatoes and garlic
Once your oven is roaring hot, it’s time to prepare the star ingredients. Halve 3 pounds of roma or plum tomatoes and place them along with 8 cloves of peeled garlic on your lined baking sheet. Drizzle the mixture with 3 tablespoons of olive oil and season generously with freshly ground salt and pepper. Roast the tomatoes and garlic in the oven for 40-45 minutes, until they are beautifully caramelized and fragrant. This step not only enhances their flavor but also adds depth to your soup.
For tips on selecting the ripest tomatoes, consider choosing ones that have a deep red color and feel heavy for their size. Fresh herbs make a difference, too! Pair your tomatoes with a handful of fresh basil leaves for an added aromatic layer.
Caramelize the onions
While the tomatoes do their magic in the oven, let's multitask and caramelize the onions. In a large pot, heat ½ tablespoon of olive oil over medium heat. Add two thinly sliced yellow onions and stir them to coat with the oil. This process takes a bit of patience—stir occasionally, checking in every 5-10 minutes until they turn a lovely golden brown, which usually takes about 20 minutes. The sweetness from the caramelized onions is what's going to elevate your homemade roasted tomato basil soup.
Blend and combine
Once your tomatoes and garlic have roasted to perfection, let them cool for a moment before transferring them to a food processor or blender. Blend until smooth, then toss in the caramelized onions and ½ cup of packed basil leaves. For those without a blender, an immersion blender in the pot works just fine!
Simmer and season
Now it’s time to bring everything together. Transfer your blended mixture back to the pot over medium-low heat. Stir in ½ teaspoon of dried oregano and add 1-2 cups of water or vegetarian broth, depending on how thick you prefer your soup. Season with salt and pepper to taste. Here’s where you can get creative—consider adding a splash of coconut milk for creaminess or some Parmesan cheese for that delightful tang. Allow the soup to simmer for 10 minutes before serving.
Serve your homemade roasted tomato basil soup garnished with a sprinkle of Parmesan or alongside a grilled cheese sandwich for the ultimate cozy meal!
By incorporating fresh, flavorful ingredients at each stage, you'll find that the process is as enjoyable as the delicious result. Happy cooking!
Variations on Homemade Roasted Tomato Basil Soup
Creamy Coconut Tomato Basil Soup
For a tropical twist on your classic homemade roasted tomato basil soup, try adding coconut milk. This velvety addition not only gives the soup a rich, creamy texture but also introduces a subtle sweetness that complements the tomatoes beautifully. Simply replace your milk or cream with an equal amount of coconut milk and blend until smooth. Don't forget to garnish with a sprinkle of fresh basil for added color and fragrance!
Spicy Roasted Tomato Basil Soup
If you crave a little heat, transform your homemade roasted tomato basil soup into a spicy delight. Add red pepper flakes or diced jalapeños when you sauté the onions to infuse that fiery flavor. Alternatively, a splash of your favorite hot sauce mixed in before serving can provide the perfect kick. Pair this with a slice of buttery toast to balance the spice and enhance your soup experience!
For more ideas, you might explore this Spicy Tomato Soup recipe from Bon Appétit for extra inspiration.
Cooking Tips and Notes for Homemade Roasted Tomato Basil Soup
When crafting your homemade roasted tomato basil soup, keep these tips in mind for the best results:
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Choose ripe tomatoes: The fresher and riper your tomatoes are, the more flavorful your soup will be. Local farmers' markets often have the best options.
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Experiment with herbs: Don’t hesitate to personalize your soup with other herbs like thyme or parsley; they can add a unique twist!
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Think creamy: Consider using coconut milk or heavy cream for a luscious texture. If you're after a vegan version, coconut milk gives a delightful richness.
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Season well: Always taste and adjust your seasonings at the end for the perfect balance. Freshly cracked pepper adds a wonderful bite!
If you want to dive deeper into culinary techniques, check out Serious Eats for expert advice on roasting techniques!
Serving Suggestions for Homemade Roasted Tomato Basil Soup
Perfect Pairing with Grilled Cheese
What could be better than dipping a crispy grilled cheese sandwich into a warm bowl of homemade roasted tomato basil soup? The gooey cheese and the rich flavors of the soup create a comforting and heartwarming experience. Try using a mix of cheddar and mozzarella for that perfect melty texture. For an extra twist, add fresh basil or a touch of pesto to your grilled cheese for a burst of flavor!
Creative Garnishing Ideas
Elevate your soup by adding garnishes that not only enhance its appearance but also its taste. Here are some delightful options:
- Fresh Basil: A few whole leaves add a pop of color and fresh aroma.
- Croutons: Homemade croutons can provide the perfect crunchy texture contrast.
- Parmesan Shavings: For a savory finish, top with delicate shavings or a sprinkle of grated Parmesan.
- Swirl of Cream: A drizzle of heavy cream or coconut milk adds a touch of creaminess.
These little touches can make your homemade roasted tomato basil soup feel gourmet without extra effort!
Time Breakdown for Homemade Roasted Tomato Basil Soup
Preparation Time
Get ready for deliciousness! The prep for your homemade roasted tomato basil soup will take about 15 minutes. This includes slicing the tomatoes and garlic, as well as prepping the onions.
Cooking Time
Once everything is prepped, it’s time to hit the heat! The cooking process, which includes roasting the tomatoes and caramelizing the onions, will take approximately 60 minutes.
Total Time
In total, you'll invest about 1 hour and 15 minutes to create a bowl of comforting soup. Trust me, the aroma alone while cooking will make the wait worthwhile! For more tips on the benefits of home cooking, you might find this article on cooking techniques interesting! Don’t forget to savor each spoonful; your tastebuds deserve it!
Nutritional Facts for Homemade Roasted Tomato Basil Soup
Serving Size
This delightful homemade roasted tomato basil soup serves up to 4, making it a perfect dish for sharing or enjoying throughout the week.
Calories
Each serving contains around 214 calories, making it a flavorful yet satisfying choice for lunch or dinner.
Macronutrient Breakdown
- Carbohydrates: 21.3g
- Protein: 3.1g
- Fat: 13.6g
- Saturated Fat: 1.7g
- Fiber: 3.4g
- Sugar: 8.6g
With a well-rounded combo of healthy fats from the olive oil and fiber from the tomatoes, this soup not only warms the soul but also supports your daily nutrition goals. For more information on the health benefits of tomatoes, check out Healthline.
This soup’s balanced profile makes it an ideal comfort food that doesn’t compromise your health!
FAQs about Homemade Roasted Tomato Basil Soup
How long can I store leftovers?
If you find yourself with extra soup, don’t worry! Homemade roasted tomato basil soup can be stored in an airtight container in the fridge for up to 4-5 days. Just reheat it on the stovetop or in the microwave when you're ready to enjoy it again.
Can I freeze the soup?
Absolutely! You can freeze your homemade roasted tomato basil soup in a freezer-friendly, airtight container for up to 3 months. When you’re ready to indulge again, let it thaw in the refrigerator overnight, then heat it on the stovetop or microwave. This makes for a quick, comforting meal on busy days!
What can I substitute for fresh basil?
No fresh basil? No problem! Dried basil works as a substitute, using about 1 teaspoon for every tablespoon of fresh basil. Alternatively, consider using fresh parsley or oregano for a different flavor profile. It’s all about experimenting—so find what tickles your taste buds! Looking for other ideas? Check out more substitutes at Bon Appétit.
Conclusion on Homemade Roasted Tomato Basil Soup
In conclusion, this homemade roasted tomato basil soup not only tantalizes your taste buds but is also a delightful project that adds warmth to your kitchen. With simple ingredients and a few steps, you’ll enjoy a comforting classic that’s perfect any time of year. Don't forget to share your variations!
Homemade Roasted Tomato Basil Soup: A Cozy Comfort Meal
Equipment
- oven
- Baking Sheet
- food processor
- large pot
- blender
Ingredients
For the roasted tomatoes
- 3 pounds roma or plum tomatoes, cut in half
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
- Freshly ground salt and pepper
For the caramelized onions
- ½ tablespoon olive oil
- 2 yellow onions thinly sliced
Additions to the soup
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1-2 cups water or vegetarian broth depending on how thick you want the soup
- Freshly ground salt and pepper, to taste
Optional add ins
- Light/Regular coconut milk for a creamy vegan soup
- Whole dairy milk/heavy cream for a creamy texture
- Parmesan cheese for a tangy, flavor enhancing flavor
- 1-2 tablespoons butter for richer flavor
Instructions
Preparation
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes.
- While the tomatoes are roasting, add ½ tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil. Cook, stirring occasionally. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color, usually takes 20 minutes.
- Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Next add basil and caramelized onions and blend again. Alternatively, you can add the tomatoes to the large pot and use an immersion blender.
- After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Allow tomato soup to simmer for 10 minutes before serving. To serve, garnish with parmesan cheese and serve with grilled cheese, if desired.
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