Name: Italian Drunken Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz pappardelle noodles; 1 lb bulk spicy Italian sausage; 1 large onion, thinly sliced; 1 teaspoon Italian seasoning; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 4 cloves garlic, minced; 1/2 cup white wine; 1 can crushed tomatoes (28 oz); 1/4 teaspoon red chili flake; 2 tablespoons fresh parsley, chopped; 1/4 cup fresh basil leaves, julienned; Olive oil, as needed; Kosher salt and freshly ground black pepper, to taste

Introduction to Italian Drunken Noodles

What are Italian Drunken Noodles?

Italian Drunken Noodles offer a tantalizing twist on traditional Italian pasta dishes, blending the robust flavors of spicy Italian sausage with the hearty texture of pappardelle noodles. Originating from the need to create a dish that combines rich ingredients with a carefree vibe, these noodles are perfect for casual dinner parties or a cozy night in.

Imagine digging into a plateful of this delightful pasta, tossed in a medley of bell peppers, garlic, and a luscious tomato sauce that sings with Italian seasoning. The beauty of Italian Drunken Noodles lies not only in their delightful harmony of flavors but in their simplicity. With just a few fresh ingredients, you can whip up a dish that impresses without requiring culinary expertise.

The sauce's secret? Instead of wine, we use vegetable broth or a splash of lemon juice for acidity, keeping it enjoyable for everyone. Did you know that pappardelle, the noodle of choice for this recipe, is not only delicious but also ideal for holding onto sauces? Give these Italian Drunken Noodles a try, and you’ll find yourself taking a culinary trip to Italy without leaving your kitchen.

Looking for more inspiration? Check out this guide to Italian pasta for a deeper dive into the world of flavors!

Ingredients for Italian Drunken Noodles

Creating a delightful plate of Italian Drunken Noodles at home is easier than you might think. Here’s your shopping list to get started:

8 oz pappardelle noodles: These wide ribbons of pasta are perfect for soaking up your flavorful sauce.
1 lb bulk spicy Italian sausage: This elevates your dish with a kick—feel free to choose a mild version if you prefer.
1 large onion, thinly sliced: This adds sweetness and depth to the overall flavor.
1 teaspoon Italian seasoning: A blend of herbs that brings the essence of Italy right to your kitchen.
1 red and 1 yellow bell pepper, thinly sliced: These add color and a slight crunch, making your dish visually appealing.
4 cloves garlic, minced: No Italian dish is complete without the aromatic star of the show!
½ cup vegetable broth: Use this as a great non-alcoholic substitute for a touch of flavor.
1 (28 oz) can crushed tomatoes: Tomato sauce is key for moisture and that hearty Italian taste.
¼ teaspoon red chili flake: Sprinkle this for an extra layer of heat.
2 tablespoons fresh parsley, chopped: Garnish adds freshness to each bite.
¼ cup fresh basil leaves, julienned: The smell alone transports you to a summer day in Italy.
Olive oil: Essential for sautéing and adds richness.
Kosher salt and freshly ground black pepper: Essential bearers of flavor, so season to taste.

Ready to cook? Let’s dive into the preparation of your Italian Drunken Noodles!

Preparing Italian Drunken Noodles

Making Italian Drunken Noodles with pappardelle is a delightful adventure. The combination of spicy sausage, vibrant bell peppers, and rich crushed tomatoes creates a beautifully balanced dish that can impress anyone at your dinner table. Let's walk through the steps together!

Cook the pappardelle noodles

First things first, boil a large pot of water and season it generously with salt. This is crucial for flavor, as the pasta absorbs the taste while cooking. Add the 8 ounces of pappardelle noodles to the water and cook them according to the package instructions, usually about 7 to 10 minutes, until al dente. Once cooked, drain the noodles and set them aside. Remember to reserve a bit of pasta water; it can add depth to your finished dish!

Brown the spicy Italian sausage

Now, grab a large heavy-bottomed skillet or pot. Heat about 2 tablespoons of olive oil over medium-high heat. When the oil shimmers, it's time to add a pound of bulk spicy Italian sausage. Use a spatula to break it apart into small chunks as it cooks. You'll want it browned nicely, which should take around 5 to 7 minutes. Once done, transfer the sausage to a plate and set it aside. This step not only adds a rich flavor but also creates those delicious brown bits at the bottom of your pan!

Sauté the onions and bell peppers

In the same skillet, add a little more olive oil if needed, then toss in a large onion, thinly sliced. Cook until the onion turns golden, about 5 minutes. Season with kosher salt, freshly ground pepper, and a teaspoon of Italian seasoning to elevate the flavor. After this, introduce the sliced red and yellow bell peppers, cooking until they're tender and vibrant—this should take around 2 minutes. Their sweetness will wonderfully balance the spiciness of the sausage.

Add garlic and tomato components

Time to enhance those flavors! Stir in four minced garlic cloves and continue to sauté for another minute until fragrant. Be sure not to walk away; garlic can burn quickly! Next, pour in the reserved pasta water along with a 28-ounce can of crushed tomatoes and ¼ teaspoon of red chili flakes for a subtle kick. Let this hearty mix simmer gently for about 3 minutes—allowing all those beautiful flavors to blend together.

Combine with cooked noodles

Finally, return the browned sausage to the skillet, stirring everything to combine. Drizzle in a couple of tablespoons of olive oil. This is where you can taste and adjust the seasoning as needed. Toss in the fresh basil leaves and parsley for a burst of color and freshness. Now, add the cooked pappardelle noodles into the mix and toss gently with tongs until the noodles are well-coated with the sauce.

Your Italian Drunken Noodles are now ready to serve! This dish is sure to please, so grab a bowl and enjoy every savory bite. Remember to share your experience with friends or post about it online—everyone loves a good recipe! For more pasta inspiration, check out The Pasta Evangelists for expert tips and techniques.

Variations on Italian Drunken Noodles

A Savory Vegetarian Option with Mushrooms

If you're looking to turn this Italian Drunken Noodles dish meat-free, consider adding sautéed mushrooms instead of sausage. Not only do mushrooms offer a rich umami flavor, but they also absorb the delightful tomato and herb sauce beautifully. Portobello or cremini mushrooms work particularly well—just slice them up and toss them in with the onions for a hearty, satisfying twist. This way, you can indulge in the flavors without compromising on taste!

Add Seafood for a Seafood Twist

Craving a coastal vibe? Stirring in fresh or lightly sautéed seafood creates a unique twist on traditional Italian Drunken Noodles. Shrimp or scallops compliment the rich sauce wonderfully. Just add your choice of seafood when you return the sausage to the pan, ensuring it's cooked through. This not only elevates the dish but also makes it a fantastic option for those special occasions. Enjoy these variations to make the most of your Italian Drunken Noodles!

For more insights on vegetarian cooking or seafood preparation, check out EatRight for professional advice and delicious recipes!

Cooking Tips and Notes for Italian Drunken Noodles

When creating your Italian Drunken Noodles, keep some key pointers in mind for a memorable dish. First, don’t skimp on quality ingredients—fresh vegetables and good Italian sausage make a world of difference.

Customize your heat: Adjust the amount of red chili flakes to suit your taste. Not a fan of spicy? You can simply omit it!
Cook the noodles perfectly: Make sure your pappardelle is al dente. It’ll soak up the sauce beautifully—overcooked noodles just won’t hold up.
Flavor boost: Consider adding a splash of low-sodium chicken broth instead of wine for a rich, savory base.

Taste as you go to ensure the seasoning is just right—great food comes from personal touches. For further culinary inspiration, check out this guide on pasta types to enhance your noodle game!

Serving suggestions for Italian Drunken Noodles

When it comes to serving your Italian Drunken Noodles, presentation and pairing can elevate the entire dining experience. Here are some tasty ideas:

Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley and basil adds vibrant color and enhances the dish’s flavor.
Bread on the Side: Serve with crusty bread or garlic bread for a perfect contrast to the rich sauce. The bread is great for soaking up any leftover sauce.
Complement with a Salad: A crisp mixed greens salad with a light vinaigrette can balance the heartiness of the noodles beautifully.
Pair with Non-Alcoholic Beverage: Consider a sparkling water with lemon or a homemade lemonade as a refreshing counterpart.

Let these ideas inspire how you enjoy your Italian Drunken Noodles collection at home! For more Italian recipe inspirations, check out The Kitchn for delightful dishes.

Time Breakdown for Italian Drunken Noodles

Preparation Time

Get ready to enjoy a hearty plate of Italian Drunken Noodles! You’ll spend about 15 minutes gathering and prepping your ingredients. This includes slicing your bell peppers and onion, and mincing the garlic. It’s a great way to get organized for the cooking fun ahead!

Cooking Time

Once everything is prepped, it’s time to let the magic happen in the kitchen. Your total cooking time will be around 20 minutes. This is when all those fabulous flavors mingle together, creating a dish that’s not just delicious but also beautiful to serve.

Total Time

From prep to finish, you’ll invest about 35 minutes into this delightful dish. In less than half an hour, you’ll have a warm, comforting bowl of Italian Drunken Noodles ready to impress your friends or treat yourself after a long workday! Who knew dinner could be so effortless?

Nutritional Facts for Italian Drunken Noodles

Calories

A satisfying serving of Italian Drunken Noodles typically contains around 550 calories. This makes it a hearty meal that's perfect for a cozy dinner at home after a long day.

Protein

With a generous helping of spicy Italian sausage, you'll find about 25 grams of protein in each serving. It's a solid choice for those looking to boost their protein intake while not skimping on flavor.

Sodium

Keep an eye on sodium levels! Each serving can pack roughly 800 mg of sodium, largely from the sausage and any added seasonings. Consider using low-sodium options to bring those numbers down while still enjoying your dish.

If you’re eager to dive deeper into the nutrition behind Italian Drunken Noodles, you can check out resources like Healthline for more insights and tips on maintaining a balanced diet.

FAQs about Italian Drunken Noodles

Can I make Italian Drunken Noodles ahead of time?

Absolutely! One of the best things about Italian Drunken Noodles is that they taste even better the next day. Prepare the dish in advance, cool it down, and store it in an airtight container in the fridge. When you’re ready to eat, just reheat it on the stovetop with a splash of broth or stock to revive its texture.

What are the best ways to store leftovers?

To store leftovers of your Italian Drunken Noodles, place them in a covered container and keep them in the refrigerator. They should last for up to 3-4 days. For longer storage, consider freezing them. Just make sure to portion them out in freezer-safe bags, removing as much air as possible, for up to 3 months of delicious future meals.

Can I use different pasta for this recipe?

Of course! While pappardelle gives a lovely width and texture, feel free to swap it out for other pasta types like fettuccine or even penne. Each will bring its own flair to your Italian Drunken Noodles, and experimenting can lead to delightful discoveries. Just adjust the cooking time according to the pasta you choose.

Conclusion on Italian Drunken Noodles

In closing, Italian Drunken Noodles offer a delightful fusion of flavors that can elevate any weeknight dinner. With their zesty tomato sauce and hearty pappardelle, they're perfect for satisfying cravings. Don't hesitate to customize your ingredients and enjoy the cooking journey! For more inspiration, check out this pasta recipe guide.