Name: Japanese Egg Sandwich
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 large eggs (50 g each w/o shell); ¼ tsp sugar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; 4 slices shokupan (Japanese milk bread); salted butter

Introduction to Japanese Egg Sandwich

If you’re on the hunt for a simple yet delightful homemade meal, look no further than the Japanese Egg Sandwich. This delightful concoction is not just another egg salad; it’s a harmonious blend of creamy, flavorful ingredients that captures the essence of comfort food.

Why the Japanese Egg Sandwich is a Game Changer for Homemade Meals?

This sandwich elevates the classic egg salad by incorporating Kewpie mayonnaise, which adds a rich umami flavor, and a hint of sugar for that touch of sweetness. With its soft shokupan (Japanese milk bread) providing the perfect texture, each bite is a little piece of heaven. Plus, it’s quick to prepare—perfect for busy young professionals who desire a tasty option without the hassle.

The Japanese Egg Sandwich is adaptable too! You can enjoy it for breakfast, lunch, or as a snack. Did you know that incorporating eggs into your meals can boost your protein intake while keeping you full longer? This simple sandwich transforms ordinary ingredients into something extraordinary, making it a game changer for your homemade meal repertoire.

Ready to try your hand at this delicious delight? Let’s dive into the recipe and bring some of that Japanese flavor into your kitchen!

Ingredients for Japanese Egg Sandwich

Essential ingredients for the egg salad

Creating a delightful Japanese Egg Sandwich starts with the perfect egg salad. Here’s what you’ll need:

3 large eggs (around 50 g each without shell) – Hard-boiled to perfection, these are the stars of the sandwich.
¼ teaspoon sugar – This adds a slightly sweet touch that balances the richness.
¼ teaspoon Diamond Crystal kosher salt – Essential for enhancing flavors.
⅛ teaspoon freshly ground black pepper – For a dash of warmth and spice.
2 teaspoon milk – This makes the salad creamy.
2 tablespoon Japanese Kewpie mayonnaise – No substitutes here; its unique flavor is irreplaceable!

The perfect bread choice: Shokupan

For the best Japanese Egg Sandwich, the bread is just as crucial as the filling. I highly recommend using 4 slices of shokupan, the traditional Japanese milk bread. Its soft, fluffy texture and slightly sweet taste make it an ideal vessel for the luscious egg salad. If you’re feeling adventurous, try making homemade shokupan for an even fresher experience!

These little details may seem minor, but they make all the difference in achieving that authentic taste. Enjoy your sandwich-making adventure!

Step-by-step preparation of Japanese Egg Sandwich

Creating a delicious Japanese Egg Sandwich is a delightful endeavor that combines simple ingredients to produce a comforting meal. Let’s walk through this step-by-step guide to ensure your sandwich turns out perfectly!

Gather all your ingredients

Before you start, it's essential to gather everything you need. Here’s a quick checklist to help you:

3 large eggs (50 g each w/o shell)
¼ teaspoon sugar
¼ teaspoon Diamond Crystal kosher salt
⅛ teaspoon freshly ground black pepper
2 teaspoon milk
2 tablespoon Japanese Kewpie mayonnaise
4 slices of shokupan (Japanese milk bread)
Salted butter

Having everything on hand will make the cooking process smoother and keep things organized.

Cook the eggs to perfection

Now, let’s tackle the heart of the Japanese Egg Sandwich — the eggs!

Place the eggs in a medium saucepan and cover them with water by about an inch (2.5 cm).
Bring the water to a boil over medium heat.
Once boiling, let the eggs cook for 12 minutes. This step is crucial for achieving that perfect hard-boiled egg texture.
After cooking, transfer the eggs to a bowl of iced water to cool completely. This stops the cooking process and makes peeling much easier.
Once cooled, peel the eggshells off and set the whites and yolks aside.

Mash and season the egg salad

With your eggs ready, it’s time to create that luxurious egg salad filling.

In a bowl, mash the peeled eggs using a fork until you have a mix of both smooth and small, uniform pieces.
Add the sugar and kosher salt to enhance flavor.
Sprinkle in the freshly ground black pepper and pour in the milk to make it creamy.
Finally, mix in the Japanese Kewpie mayonnaise. This unique mayo is lighter and tangier than regular mayo, adding depth to your egg salad. Feel free to taste and adjust seasoning as necessary.

Assemble your sandwich with care

The assembly is where your Japanese Egg Sandwich starts to take shape:

Lay out your shokupan bread slices.
Spread a thin layer of salted butter on each slice. This not only adds flavor but also helps keep the bread from getting soggy.
Generously spread the delicious egg salad on one slice, then place another slice buttered side down on top.
To ensure the bread melds beautifully, press down slightly and let the sandwich sit for about five minutes.

Time to cut and serve!

Now that your sandwich is assembled, it’s time to make it visually appealing:

Carefully trim the crusts off each sandwich — don't discard them! You can repurpose them into crunchy Shokupan Crust Rusks for a tasty snack later.
Slice your sandwich into halves or quarters, depending on your serving preference.

And there you have it — a perfectly crafted Japanese Egg Sandwich! Serve it fresh for breakfast or as a delightful snack any time of day. Enjoy the simplicity and taste that this classic dish brings to your table.

Variations on the Japanese Egg Sandwich

Adding Turkey Bacon for Extra Flavor

If you’re looking to enhance your Japanese Egg Sandwich, consider adding crispy turkey bacon. The savory, smoky flavor complements the creamy egg salad beautifully. Simply cook the turkey bacon until it’s perfectly crispy, then layer it into your sandwich just before adding the egg salad. This addition not only elevates the taste but also adds a fun crunch!

A Veggie Twist with Added Greens

For those who prefer a healthier touch, try incorporating fresh greens like spinach or arugula into your Japanese Egg Sandwich. Just a handful will enrich the texture and add a pop of color. You might even consider spreading a layer of mashed avocado for a creamy, nutritious boost. This veggie twist keeps your sandwich light and refreshing, making it great for a quick lunch or snack!

Cooking tips and notes for Japanese Egg Sandwich

Choosing the right mayonnaise

When preparing your Japanese Egg Sandwich, opt for Kewpie mayonnaise. This unique Japanese mayo boasts a creamier texture and a slight sweetness that elevates your egg salad. If you can't find Kewpie, consider trying a homemade version for an authentic taste. Just remember, the right mayonnaise can make or break your sandwich!

Tips for perfectly cooked eggs

For flawless hard-boiled eggs, place your eggs in cold water, ensuring they’re covered by about an inch. Bring to a boil, then let them cook for exactly 12 minutes. Afterward, transfer them to ice water to stop the cooking process. This method yields tender, bright yellow yolks without any unpleasant greyness.

Following these tips will ensure your Japanese Egg Sandwich is a delightful experience packed with flavor!

Serving suggestions for Japanese Egg Sandwich

Pairing with a refreshing side salad

Elevate your Japanese Egg Sandwich by serving it with a vibrant side salad. A mix of crisp greens—like arugula and spinach—tossed with cherry tomatoes and a light vinaigrette complements the rich, creamy flavor of the sandwich. Consider adding some avocado slices for a touch of creaminess or mandarin orange segments for a hint of sweetness. This simple addition not only adds color but also balances the meal nutritionally.

Serving with homemade chips or snacks

For a more casual vibe, pair your Japanese Egg Sandwich with homemade chips or a selection of crunchy snacks. Thinly sliced vegetables, such as cucumbers and carrots, can offer a fresh crunch that contrasts beautifully with the softness of the sandwich. Think about whipping up some sweet potato chips or even a small bowl of edamame sprinkled with sea salt—both are fantastic choices that make your meal feel more complete.

Time Breakdown for Japanese Egg Sandwich

Preparation Time

Getting everything ready for your delicious Japanese Egg Sandwich takes about 15 minutes. This includes gathering your ingredients, boiling eggs, and mashing them to perfection.

Cooking Time

The cooking is straightforward and only takes around 12 minutes to boil the eggs.

Total Time

From start to finish, you’re looking at about 30 minutes to enjoy a fresh and tasty Japanese Egg Sandwich. This is perfect for a quick lunch or a delightful snack!

If you're eager to dive deeper into your new favorite sandwich, don't forget to check out our guide on the essentials of using Kewpie mayonnaise and the magic of shokupan.

Nutritional Facts for Japanese Egg Sandwich

Calories

A satisfying Japanese Egg Sandwich packs approximately 340 calories, making it a hearty snack or light meal option. When you’re craving something filling yet delightful, this sandwich hits the spot without overloading you.

Protein

With about 14 grams of protein, this sandwich is perfect if you’re looking to fuel your body. The protein from the eggs and the creamy Kewpie mayonnaise helps keep you feeling full and energized throughout your day.

Sodium

At 583 milligrams of sodium, it's always good to be mindful, especially if you're watching your intake. While delicious, pairing it with fresh, crunchy veggies can enhance flavor without adding much sodium.

FAQs about Japanese Egg Sandwich

Can I use regular mayonnaise instead of Kewpie?
Absolutely, although using Kewpie mayonnaise gives your Japanese Egg Sandwich that signature creamy and slightly tangy flavor that sets it apart. If you can’t find it, regular mayonnaise will work, but consider adding a splash of rice vinegar or a pinch of sugar to mimic Kewpie's taste.

What else can I add to the egg salad?
Feel free to customize your egg salad! Chopped green onions, diced cucumbers, or even a sprinkle of furikake (a Japanese rice seasoning) can add extra texture and flavor. You can also add a hint of sriracha for some heat—get creative!

How long can I store leftovers?
Leftover Japanese Egg Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. If you're looking to save some for later, enjoy them fresh, as the egg salad tends to lose its texture and flavor after a bit. Just remember to check the sandwiches before digging in!

Conclusion on Japanese Egg Sandwich

Enjoy a delicious and homemade alternative to fast food! With its creamy filling and soft bread, the Japanese Egg Sandwich is a delightful treat, perfect for any meal. This simple recipe not only elevates your kitchen skills but also brings a taste of Japan right to your table. Give it a try!