Introduction to Lasagna Soup
When it comes to comfort food, few dishes can rival the heartwarming appeal of lasagna soup. Imagine all the savory, nostalgic flavors of your favorite lasagna, but in a warm, soothing broth! This dish is particularly perfect for those chilly evenings when you crave something cozy and satisfying. It combines the goodness of cheesy layers, delicious meat, and perfectly cooked pasta in each spoonful.
Why Lasagna Soup is the Ultimate Comfort Food
So, what makes lasagna soup such a beloved choice? First, it’s incredibly versatile! You can easily adjust the ingredients based on your dietary preferences. Whether you're a meat lover or a vegetarian, this soup can be tailored just for you. For a meaty version, ground beef and Italian sausage create a rich base, while veggies like zucchini and mushrooms can be swapped in for a plant-based alternative.
Moreover, the preparation is straightforward! In just a single pot, seasoned ingredients come together beautifully, making cleanup a breeze. Plus, the aroma wafting through your kitchen as it simmers is simply divine. Whether you’re serving it on a busy weeknight or impressing guests, lasagna soup is sure to deliver smiles and satisfaction with every bowl. Check out this yield-friendly lasagna soup recipe to get started!
Ingredients for Lasagna Soup
Creating a hearty lasagna soup doesn’t require a lengthy shopping list; most of these ingredients are kitchen staples. Here’s what you’ll need to make this comforting dish:
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Meat Base:
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½ pound lean ground beef
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½ pound ground Italian sausage
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Salt and freshly ground black pepper, to taste
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Aromatic Veggies:
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1 yellow onion, chopped
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3 cloves garlic, minced
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1 Tablespoon olive oil
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Flavor Boosters:
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2 Tablespoons tomato paste
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1 recipe homemade marinara sauce or 24-ounce jar
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¼ teaspoon red pepper flakes
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2 Tablespoons fresh parsley, chopped
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½ teaspoon dried oregano
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1 teaspoon dried basil
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Broth and Noodles:
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7 cups low sodium chicken broth (or vegetable broth)
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9 lasagna noodles, broken into pieces
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Finishing Touches:
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2 cups fresh spinach leaves (optional)
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10 ounces ricotta cheese (or cottage cheese)
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1 cup shredded mozzarella cheese
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½ cup freshly grated parmesan cheese
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Fresh basil, for serving
Gather these ingredients, and you're well on your way to a delightful soup experience! If you're curious about using different types of meat or cheese, feel free to explore alternatives that suit your taste. Check out this guide on marinara sauce for some delicious homemade options!
Preparing Lasagna Soup
Lasagna soup is not just a comforting dish; it’s an experience that fills your kitchen with delightful aromas and your belly with warm satisfaction. Let’s dive into the step-by-step preparation to create a delicious pot of lasagna soup that you'll want to share with family and friends.
Brown the Meats
Start by heating a large pot over medium-high heat. Add ½ pound of lean ground beef and ½ pound of ground Italian sausage to the pot. Season with salt and freshly ground black pepper to taste. Cook until everything is beautifully browned, breaking up the meat as it cooks. This should take about 5 to 7 minutes. After browning, drain any excess grease and set the cooked meat aside. This step builds a rich flavor foundation for your lasagna soup that's hard to resist.
Sauté the Aromatics
In the same pot, heat 1 tablespoon of olive oil over medium heat. Toss in 1 chopped yellow onion and sauté for about 5 minutes until it’s translucent. Then, stir in 3 minced garlic cloves and cook for another minute. The combination of onion and garlic brings an irresistible aroma to your kitchen, creating an ambiance that’s perfect for cooking.
Combine the Sauces and Broth
Next, stir in 2 tablespoons of tomato paste, followed by your favorite homemade marinara sauce or a 24-ounce jar of store-bought. Sprinkle in ¼ teaspoon of red pepper flakes, along with 2 tablespoons of freshly chopped parsley, ½ teaspoon of dried oregano, and 1 teaspoon of dried basil. Pour in 7 cups of low-sodium chicken broth, then return the cooked meat to the pot. Give everything a good stir and bring it to a simmer.
Cook the Noodles
As soon as your mix is bubbling away, break 9 lasagna noodles into quarters and add them to the pot. Reduce the heat to medium-low and let it cook, stirring occasionally, until the noodles are tender. If you like a little greenery, now is the perfect time to toss in 2 cups of fresh spinach leaves (optional but delightful!). The noodles will absorb all those rich flavors as they cook, making this lasagna soup even more delicious.
Prepare the Cheese Mixture
While your soup simmers, you can prepare the cheesy delight that will top off your dish. In a small bowl, combine 10 ounces of ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of freshly grated parmesan cheese. This blend will be the cherry on top of your hearty soup, adding a creamy, luscious texture that pairs perfectly with the savory broth.
Serve and Garnish
Finally, it’s time to indulge! Ladle your hot lasagna soup into bowls and add a generous scoop of the cheese mixture on top. Garnish with fresh basil for a spark of color and flavor. There you have it—an inviting and comforting bowl of lasagna soup that’s sure to warm you from the inside out! Enjoy every spoonful, and don’t forget to share the deliciousness with those you love.
By following these steps, you'll create an irresistible lasagna soup that everyone will rave about. This recipe's blend of flavors and textures provides a heartwarming experience that's perfect for any time of year. Enjoy!
Variations on Lasagna Soup
Lasagna soup isn't just a one-size-fits-all recipe; it's a versatile dish that can cater to various dietary needs and preferences.
Vegetarian Lasagna Soup
If you're aiming for a meat-free option, simply omit the ground beef and Italian sausage. Enhance the flavor and texture by adding an array of chopped vegetables, such as zucchini, mushrooms, and yellow squash. This not only boosts the nutritional value but also keeps your lasagna soup hearty and satisfying.
Vegan Lasagna Soup
To make a vegan version, follow the same guidelines as the vegetarian soup but swap the cheese for homemade cashew ricotta—a creamy, dairy-free alternative that packs a flavorful punch. You won’t miss the meat!
Alternative Pasta Options
Don’t feel confined to traditional lasagna noodles! You can use any pasta shape you love, from gluten-free options to whole wheat. This flexibility makes your lasagna soup even more enjoyable and accessible.
For more customization tips, check out Healthline for insights on plant-based nutrition.
Cooking Tips and Notes for Lasagna Soup
Make-Ahead Strategies
To simplify your weeknight dinners, prepare your lasagna soup up to step 4 without adding the noodles. Store the soup in the refrigerator for up to three days. When you're ready to serve, just bring it to a boil and add the noodles. This way, they'll be perfectly tender and not mushy when it’s time to enjoy your meal!
Freezing Guidelines
Looking to save some for later? Freeze your lasagna soup without the cheese in a freezer-safe container for 2-3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it slowly on the stovetop. For the best results, consider cooking fresh noodles on the day you serve—it adds a lovely touch! Check out this guide to learn more about freezing soup properly.
Serving Suggestions for Lasagna Soup
Perfect Pairings
When it comes to serving lasagna soup, consider pairing it with a fresh green salad to balance the flavors. A simple arugula salad with lemon vinaigrette adds brightness that complements the richness of the soup. For a heartier option, crusty garlic bread or warm focaccia can soak up the delicious broth beautifully.
Toppings to Elevate Your Lasagna Soup
Toppings can make all the difference! Try adding a dollop of ricotta cheese for creaminess, or sprinkle with additional shredded mozzarella for that gooey, melty texture. Don’t forget a sprinkle of fresh herbs like basil or parsley, which can brighten up the dish. Crushed red pepper flakes can add a hint of spice if you’re feeling adventurous. Personalize your bowl to taste; it’s all about what makes your dining experience special!
For more tips on making your soup stand out, check out this resource on toppings.
Time Breakdown for Lasagna Soup
Preparation Time
Get your kitchen ready! The prep for this delicious lasagna soup will take about 15 minutes. Chop your onions, mince garlic, and gather all the ingredients to make the cooking process smooth and enjoyable.
Cooking Time
Once you’re prepped, the cooking time is around 30 minutes. This allows the ingredients to meld beautifully, creating a rich and hearty soup that you’ll love.
Total Time
In just 45 minutes, you’ll have a comforting pot of lasagna soup ready to serve. Perfect for a busy weeknight dinner or a cozy meal with friends, this recipe is sure to impress!
To dive deeper into the flavors of this meal, check out more tips on making homemade marinara sauce or learn about fun variations for dietary preferences here.
Nutritional Facts for Lasagna Soup
Calories
A serving of lasagna soup contains approximately 521 calories, making it a hearty meal that can satisfy your hunger without overwhelming your daily intake.
Protein
With about 31 grams of protein per serving, this soup not only fills you up but also supports muscle health and aids in recovery after workouts. Great for those active young professionals!
Sodium
Keep an eye on your sodium levels, as one serving has 606 milligrams. Opting for low-sodium chicken broth can help you manage this number without sacrificing flavor.
For more detail on balanced eating, check out resources from the American Heart Association and Choose My Plate. Enjoy your lasagna soup guilt-free!
FAQs about Lasagna Soup
Can I use store-bought marinara sauce?
Absolutely! Using store-bought marinara sauce is a convenient option for your lasagna soup. Just be sure to select a quality sauce with natural ingredients to enhance the flavor. If you're in a pinch, many brands offer delicious alternatives that taste great right out of the jar. You can customize it further by adding fresh herbs or spices if you desire.
What can I substitute for ground beef?
If you’re looking for alternatives to ground beef, consider using ground turkey, chicken, or even plant-based meat substitutes. For a vegetarian option, you can ditch the meat altogether and boost your soup with veggies like zucchini, mushrooms, or spinach, enhancing both its texture and flavor.
How do I store leftovers of Lasagna Soup?
Storing leftovers of your lasagna soup is simple! Just transfer it to an airtight container and keep it in the refrigerator for 3-4 days. To enjoy it later, you can reheat it on the stovetop until warmed through. If you want to freeze it, do so before adding any cheese, as it can affect the texture upon thawing.
Conclusion on Lasagna Soup
In summary, lasagna soup is a comforting dish that's easy to whip up and allows for personalization. Whether you prefer a hearty meat version or a lighter vegetarian option, this recipe offers flexibility. Enjoy the delightful blend of flavors and textures, and share it with friends for a cozy gathering.
Lasagna Soup
Equipment
- large pot
Ingredients
Meat
- ½ pound lean ground beef
- ½ pound ground Italian sausage
- salt and freshly ground black pepper to taste
Vegetables
- 1 yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- fresh parsley chopped (or 2 teaspoon dried)
- 2 cups fresh spinach leaves optional
Sauces and Broths
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce (or 24 ounce marinara sauce)
- 7 cups low sodium chicken broth (or vegetable broth)
Herbs and Spices
- ¼ teaspoon red pepper flakes
- ½ teaspoon Dried oregano
- 1 teaspoon dried basil
Pasta and Cheeses
- 9 lasagna noodles broken into pieces
- 10 ounces ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
Cooking Steps
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
- Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
- In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses.
- Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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