Name: Maple Pecan Pie Bars
Prep time: 25 min
Cook time: 40 min
Total time: 185 min
Ingredients: 75 g unsalted butter (melted); 1/3 cup brown sugar (tightly packed); 1/4 tsp cooking salt (or kosher salt); 1 cup plain flour (all-purpose flour); 1 1/2 cups pecans ((Note 1)); 75 g unsalted butter; 1/2 cup brown sugar (tightly packed); 1/4 tsp cooking salt (or kosher salt); 1/3 cup maple syrup (real, not artificially flavored (honey would also work)); 2 large eggs ((~55g/2oz each)); 1 tsp vanilla extract; 1/3 cup pecans; 2 tsp maple syrup; 1 pinch salt; 1/4 tsp salt flakes (for sprinkling at the end (optional but recommended))

Introduction to Maple Pecan Pie Bars

When you’re in the mood for a sweet treat that embodies the essence of comfort, look no further than maple pecan pie bars. These delectable bars are the perfect fusion of crunchy pecans and sweet maple syrup, offering a rich flavor profile that feels indulgent yet comforting. Whether you’re hosting a gathering or simply treating yourself, these bars are bound to impress.

Why Maple Pecan Pie Bars are the Ultimate Sweet Treat

What makes maple pecan pie bars stand out is their balance of textures and flavors. A buttery, crumbly base serves as the perfect canvas for a luscious, gooey filling adorned with toasted pecans. Given that they’re easier to serve than traditional pie, you can effortlessly bring them to any occasion.

These bars also give a nod to the seasonal flavors of autumn and winter, making them a delightful addition to your dessert table during holidays. If you're interested in the nutritional benefits, pecans are not only delicious but also provide healthy fats and essential vitamins. Plus, the real maple syrup adds a natural sweetness you won’t get from processed sugars. Overall, these maple pecan pie bars are not just a treat; they’re a delightful experience, making every bite feel like a warm hug.

For more tips on incorporating seasonal ingredients, check out this guide. Happy baking!

Ingredients for Maple Pecan Pie Bars

Base Ingredients

For the delicious base of your maple pecan pie bars, you will need:

75g (5 tbsp) unsalted butter – melted to create a rich and buttery foundation
⅓ cup brown sugar – the key to that irresistible caramel flavor
¼ teaspoon salt – balancing all the sweetness
1 cup plain (all-purpose) flour – for structure and heartiness

Maple Pecan Pie Filling Ingredients

The star of the show is the maple pecan pie filling. Here’s what you’ll need:

1 ½ cups pecans – roughly chopped for a delightful crunch
75g (5 tbsp) unsalted butter – for that creamy texture
½ cup brown sugar – adding sweetness and depth
¼ teaspoon salt – because who doesn’t love a sweet and salty combo?
⅓ cup real maple syrup – always choose real for the best flavor!
2 large eggs – to bind everything together
1 teaspoon vanilla extract – for a hint of warmth

Decorating Suggestions

To finish your maple pecan pie bars beautifully, consider adding:

⅓ cup whole pecans – for an attractive topping
2 teaspoon maple syrup – giving an extra glossy shine
A pinch of salt – to enhance the flavors
¼ teaspoon flaky sea salt – sprinkled on top for that gourmet touch

Make sure to gather these ingredients and you’ll be on track to create the perfect sweet treat! Check out this guide on how different types of sweeteners can affect baking for more insights while you prep!

Step-by-step preparation of Maple Pecan Pie Bars

Making maple pecan pie bars is not just baking; it’s creating a delightful treat that’s perfect for any occasion. Let’s walk through the simple steps so you can impress your friends and family with this delicious dessert!

Preheat the oven and prepare the pan

Start by preheating your oven to 180°C (350°F), or 160°C for a fan-forced oven. While the oven warms up, grab a square 20cm (8-inch) pan. Lightly grease it with butter and line it with parchment paper, leaving some overhang. This little trick will make it so much easier to lift your bars out later!

Make the base

In a microwave-safe bowl, melt 75g (5 tablespoons) of unsalted butter. Once melted, mix in ⅓ cup of tightly packed brown sugar and ¼ teaspoon of salt until combined. Gradually add in 1 cup of all-purpose flour to create a soft dough. Use your hands to press the mixture evenly into the base of your prepared pan. No need to get too fussed about the precision; it’s all about that comforting homemade feel!

Bake and cool the base

Pop the pan into your preheated oven and bake for about 20 minutes until lightly golden. Keeping a close eye is key here! After baking, let it cool for about 15 minutes. This step helps maintain a nice, crispy base for your maple pecan pie bars.

Toast and chop the pecans

While your base is baking, it’s the perfect time to toast those pecans! Spread 1 ½ cups of raw pecans on a baking sheet and put them in the oven for about 10 minutes. This will enhance their flavor significantly. Once toasted and cooled, chop them roughly – a mix of big and small chunks will add a great texture.

Prepare the maple pecan filling

In a small saucepan over medium heat, melt another 75g (5 tablespoons) of unsalted butter. To this, whisk in ½ cup of brown sugar, ⅓ cup of real maple syrup, and ¼ teaspoon of salt until it simmers. Let it cool for 5 minutes before whisking in two large eggs and 1 teaspoon of vanilla extract. Stir in your chopped pecans; it’s looking delicious already!

Decorate with maple-coated pecans

In a small bowl, toss a handful of pecans with 2 teaspoons of maple syrup and a pinch of salt. This sweet topping will add both flavor and a lovely presentation to your maple pecan pie bars.

Fill and bake the bars

Pour the pecan filling over the cooled crust and spread it evenly. Top with your maple-coated pecans and return the pan to the oven for another 25 minutes. Your kitchen should smell divine!

Cool and cut the bars

After baking, let your maple pecan pie bars cool completely at room temperature—this should take about 2 hours. To expedite the process, feel free to pop them in the fridge. Once cooled, lift them out using the parchment paper and slice into squares. The best part is finally enjoying these delectable treats!

There you have it! Your step-by-step guide to crafting scrumptious maple pecan pie bars that are sure to become a favorite in your dessert repertoire.

Variations on Maple Pecan Pie Bars

Chocolate Chip Maple Pecan Bars

For a delightful twist, try adding chocolate chips to your maple pecan pie bars. Just fold in a cup of semi-sweet or dark chocolate chips into the pecan filling before pouring it onto the crust. The richness of the chocolate complements the sugary maple filling, making these bars a beloved treat for chocolate lovers. Pair with a scoop of vanilla ice cream for an indulgent dessert experience!

Maple Walnut Pie Bars

Feeling adventurous? Swap out the pecans for walnuts to create scrumptious maple walnut pie bars. Walnuts provide a slightly different flavor profile and a crunch that pairs beautifully with the maple syrup. Just make sure to toast the walnuts, as this enhances their nutty flavor, making every bite irresistibly tasty. Whether you're serving guests or enjoying a quiet evening at home, these variations are sure to impress!

Cooking Tips and Notes for Maple Pecan Pie Bars

Tips for the Perfect Crust

To achieve a flaky and tender crust for your maple pecan pie bars, ensure the butter is cold and cut into the flour until it resembles coarse crumbs. Don’t overmix; a gentle hand keeps the texture light. If you have extra time, chill the crust before baking for an even better result.

Notes on Choosing Pecans and Maple Syrup

Opt for fresh pecans from local markets or reputable brands to ensure the best flavor and quality. When choosing maple syrup, look for “pure” or “100% maple syrup” on the label to avoid artificial additives. This truly elevates the flavor of your bars, turning them into a delicious treat for any occasion!

For further information on the health benefits of pecans, check sources like Healthline.

Serving suggestions for Maple Pecan Pie Bars

Ideal pairings with beverages

These delightful maple pecan pie bars boast a rich flavor that pairs beautifully with various beverages. Try serving them alongside freshly brewed coffee or a creamy chai latte for a cozy afternoon treat. For a refreshing twist, consider pairing with hibiscus tea or sparkling apple cider, which can enhance the maple notes and add a fruity contrast. Looking for a lighter option? A tall glass of cold milk can never go wrong!

Creative serving ideas

Elevate your maple pecan pie bars experience with some creative serving suggestions. Consider garnishing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. You can also sprinkle a little sea salt on top to balance the sweetness. For an additional crunch, chop some chocolate-covered pretzels to sprinkle on the bars before serving. Cutting them into bite-sized squares makes them perfect for parties or family gatherings, encouraging guests to enjoy more than one!

Time breakdown for Maple Pecan Pie Bars

Preparation time

Getting your Maple Pecan Pie Bars ready takes approximately 15 minutes. This includes gathering your ingredients, preparing the base, and toasting the pecans for that perfect flavor.

Baking time

The baking process takes about 40 minutes in total, with the base baking for 20 minutes and the filling baking for an additional 25 minutes.

Total time

All in all, you're looking at a total time of around 55 minutes. However, remember to allow an extra 2 hours for the bars to cool and set before slicing. Trust us, those first bites will be worth the wait!

For more detailed instructions on preparation and baking, check out this comprehensive guide on making the perfect pecan pie. Happy baking!

Nutritional Facts for Maple Pecan Pie Bars

Calories per serving

Each delightful serving of maple pecan pie bars contains approximately 246 calories. This makes them a satisfying indulgence without completely derailing your daily goals!

Key nutritional components

These bars are not just delicious but also provide a mix of nutritional benefits:

Carbohydrates: 24g (8%)
Protein: 3g (6%)
Fat: 16g (25%)
Saturated Fat: 6g (38%)
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Cholesterol: 41mg (14%)
Sodium: 124mg (5%)

Loaded with heart-healthy fats thanks to the pecans, alongside fiber (1g) and a hint of natural sweetness from the maple syrup (16g of sugar), these bars can be both a treat and a source of nutrients. For a deeper dive into the benefits of ingredients like pecans, check out this health guide by the American Heart Association.

When enjoying maple pecan pie bars, feel good knowing you're indulging in a dessert that offers a bit more than just a sweet taste!

FAQ about Maple Pecan Pie Bars

Can I use a different nut?

Absolutely! While pecans are the star of our maple pecan pie bars, feel free to experiment with other nuts. Walnuts, almonds, or even macadamia nuts can add unique flavors and textures. Just remember to adjust the toasting time based on the nut you choose to ensure they enhance your delicious bars.

How do I store leftovers?

To keep your maple pecan pie bars fresh, store them in an airtight container. In the refrigerator, they’ll last for up to a week. If you prefer to keep them at room temperature, ensure the area is cool—these bars can stay fresh for about 3 to 4 days. Just be sure to allow them to cool completely before storing!

What substitutions can I make for the ingredients?

If you need to accommodate dietary restrictions or preferences, there are plenty of substitutions to consider! For the butter, you can use coconut oil or a vegan butter alternative. Similarly, if you want a nut-free version, consider sunflower seeds instead of nuts, and replace the eggs with a flaxseed meal mix. With a bit of creativity, you can easily customize these bars to suit your needs!

Conclusion on Maple Pecan Pie Bars

Indulging in maple pecan pie bars offers a delightful fusion of flavors and textures, making them the perfect sweet treat. Whether for a cozy gathering or a simple dessert at home, these bars promise to impress. Enjoy them fresh or store them for later—happiness is just a bite away!