Outline for Peanut Butter Stuffed Brownies Blog Post
Introduction to Peanut Butter Stuffed Brownies
If you're looking for a dessert that combines the lusciousness of fudgy chocolate brownies with the creamy richness of peanut butter, then look no further than peanut butter stuffed brownies. This indulgent treat is perfect for any occasion, whether you're entertaining guests, treating yourself after a long day, or simply satisfying a sweet tooth. The best part? The hassle is minimal and the joy is maximized!
Imagine, if you will, biting into a warm brownie, only to discover a decadent layer of gooey peanut butter nestled inside. It's a match made in dessert heaven! These brownies are not only delightful in flavor, but they're also deceptively easy to make. In fact, by freezing the peanut butter ahead of time, you can simplify the layering process significantly. This method means you won't be wrestling with messy peanut butter spreads—just a cozy, even layer nestled perfectly within rich brownie batter.
This recipe shines with a few simple tricks. Using commercial peanut butter provides the ideal consistency, ensuring that it stays thick and delightful when baked. The sprinkle of salt flakes enhances the flavors beautifully, adding an extra zing to every bite. And don't worry, no culinary degree is required to whip these up—just a bit of enthusiasm and a craving for something sweet! Whether you're sharing them at a gathering or savoring them solo, these peanut butter stuffed brownies are sure to impress.
Ingredients for Peanut Butter Stuffed Brownies
To make these blissful peanut butter stuffed brownies, gather the following ingredients:
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Peanut Butter Layer
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1 cup (250g) smooth peanut butter spread (preferably a sandwich type like Bega or Skippy)
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1 teaspoon salt flakes, divided
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Brownie Batter
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200g (14 tbsp) unsalted butter (approximately 1 ¾ US sticks)
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1 ¼ cups (200g) dark chocolate chips (or 7 oz)
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1 cup loosely packed brown sugar
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3 large eggs, lightly beaten
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1 teaspoon vanilla extract
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½ cup plain flour
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¼ cup cocoa powder
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⅛ teaspoon kosher salt
These ingredients work together to create a deeply chocolate-flavored treat complemented by a creamy peanut layer that you won't forget (or stop craving!).
Step-by-Step Preparation of Peanut Butter Stuffed Brownies
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Prepare Your Pan: Start by greasing a 20cm/8" square baking pan with butter. For easy removal later, line it with parchment paper, leaving some overhang. This will help lift the brownies out easily once they’re cooled.
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Create the Peanut Butter Slab: Set aside 2 tablespoons of the peanut butter for later use. Warm the remaining peanut butter in the microwave for about 30 seconds or until it’s easy to spread. Pour it into the prepared pan, spreading it into an even layer. Sprinkle half of the salt flakes on top, then place it in the freezer for about 2-3 hours until firm.
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Preheat Your Oven: While the peanut butter slab is firming up, preheat your oven to 180°C (350°F) or 160°C for fan-forced ovens.
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Melt Butter and Chocolate: In a heatproof bowl, combine the unsalted butter and dark chocolate chips. Microwave them in 30-second bursts, stirring frequently until melted and smooth. Stir until well combined.
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Mix the Batter: Next, add the brown sugar to your melted mixture and mix well. Then, whisk in the beaten eggs and vanilla extract until the mixture is smooth and glossy. Finally, add the flour, cocoa powder, and salt; stir until just blended.
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Layer the Mixture: Pour half of your brownie batter into the base of your lined pan. Carefully top with the firm peanut butter slab, making sure it’s evenly distributed. Then pour the remaining brownie batter over the top.
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Add Peanut Butter Swirls: To add a touch of beauty and extra flavor, take the reserved peanut butter and warm it slightly until it’s liquidy. Drizzle it over the top layer of brownie batter. Use a knife or a spoon to create swirls, but don’t overdo it! A bit of chaos will add to the final aesthetic.
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Bake to Perfection: Bake your peanut butter stuffed brownies for about 32 minutes. The center may look slightly soft, but it will set while cooling. Once done, let them cool on a counter for about an hour. For the best results, refrigerate for at least 3 hours before cutting.
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Cut and Enjoy: Once fully cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares. Let them sit at room temperature for about 15 minutes before serving for the ultimate gooey experience. Store leftovers in an airtight container to keep them fresh.
Variations on Peanut Butter Stuffed Brownies
While the classic peanut butter stuffed brownies are hard to beat, don't hesitate to get creative! Here are a few delicious variations to consider:
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Nutty Mix: Add in some chocolate chips or chopped nuts like pecans or walnuts for an extra crunch in your brownie batter. This gives a delightful texture contrast.
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Different Nut Butters: If you're adventurous, swap the peanut butter for almond butter or even Nutella for a fun twist on the flavor profile.
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Oreo Crust: For an extra indulgent experience, line the bottom of your pan with crushed Oreos before pouring in the brownie batter. The result is a delightful cookie-meets-brownie sensation.
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Minty Surprise: Add a few drops of peppermint extract in the brownie batter to surround the peanut butter layer with a refreshing minty flavor that pairs beautifully with chocolate.
Feel free to mix and match according to your preferences or whatever you have on hand!
Cooking Tips and Notes for Perfect Brownies
Baking the perfect brownie is an art, and a few simple tips can elevate your peanut butter stuffed brownies to a whole new level:
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Use Quality Ingredients: High-quality chocolate and peanut butter make a significant difference in flavor, so don't skimp.
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Check Your Oven’s Temp: Ensure your oven is calibrated correctly; an oven thermometer can help you confirm the temperature.
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Don’t Overbake: Brownies should be soft in the middle. The center will continue to cook after removing from the oven, so aim for that slight jiggle.
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Let Them Cool: Be patient; cooling in the fridge not only helps set the brownies but also enhances the flavors.
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Room Temperature Treat: For the best texture, be sure to let the brownies sit at room temperature before digging in.
Serving Suggestions for Peanut Butter Stuffed Brownies
When it comes to serving your delightful peanut butter stuffed brownies, there are numerous approaches you can take to impress:
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A Scoop of Ice Cream: Serve with a scoop of vanilla ice cream on top or alongside—this combination of warm brownies with cold ice cream is heavenly.
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Chocolate Drizzle: Elevate the look by drizzling extra melted chocolate over the toppings, or even a sprinkle of chopped nuts for presentation.
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Pair with Fresh Fruits: Fresh strawberries or raspberries on the side can add a lovely touch of color and a hint of tartness to balance the sweetness.
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Coffee Companion: Enjoy with a hot cup of coffee or a chilled glass of almond milk for a delightful finish to any meal.
Time Breakdown for Peanut Butter Stuffed Brownies
Here’s a quick breakdown of the time it will take to prepare your peanut butter stuffed brownies:
- Preparation Time: 15 minutes
- Cooking Time: 32 minutes
- Cooling Time: 3 hours (or more if possible)
- Total Time: Approximately 3 hours and 47 minutes
This time includes waiting for the brownies to cool completely, which ensures they slice perfectly!
Nutritional Facts for Peanut Butter Stuffed Brownies
Curious about what goes into your delicious treat? Each serving of these peanut butter stuffed brownies (assuming 16 pieces) contains:
- Calories: 671
- Carbohydrates: 61g
- Protein: 12g
- Fat: 44g
- Sugar: 38g
- Fiber: 4g
These brownies deliver an energy boost, making them a suitable indulgence for a quick pick-me-up or a treat after a workout—especially delicious after a gym session!
FAQs about Peanut Butter Stuffed Brownies
Can I use natural peanut butter instead?
While it's possible, remember to reduce the amount slightly to ensure the consistency remains thick. Natural peanut butter can be runny and may result in a different texture.
What if I don’t have dark chocolate chips?
You can substitute with semi-sweet chocolate chips, but keep in mind that it may alter the sweetness level. Aim for chocolate with around 45% cocoa for the best results.
Can I freeze leftover brownies?
Absolutely! Just make sure they are stored in an airtight container. They can last in the freezer for up to 3 months. For optimal taste, let them come to room temp after thawing.
How do I know when they are done baking?
The edges should look firm, and the center may jiggle slightly. It will set more as it cools, ensuring that fudgy interior you crave.
Can I experiment with flavors?
Sure! Feel free to add spices like cinnamon or even a hint of espresso powder for enhanced chocolate flavor. Adapt the recipe to suit your taste!
Conclusion on Peanut Butter Stuffed Brownies
In summary, peanut butter stuffed brownies are a deliciously indulgent treat that combines soft, chocolatey goodness with rich, creamy peanut butter in every bite. With straightforward instructions and plenty of variations, you’ll find making these brownies straightforward and fun. Whether you’re baking for yourself or for a group, they are sure to be a hit. So roll up your sleeves, gather your ingredients, and enjoy the delicious adventure of creating these delightful brownies!
Peanut Butter Stuffed Brownies: The Best Indulgent Treat at Home
Equipment
- 20cm/8" square pan
- microwave
- heatproof bowl
Ingredients
Peanut butter matters
- 1 cup smooth peanut butter spread for stuffing not natural pure peanut butter, use the sandwich spread type (Bega, Skippy's)
- 1 teaspoon salt flakes divided
Brownie
- 200 g unsalted butter (1 ¾ US sticks)
- 1.25 cups dark chocolate chips (7 oz)
- 1 cup brown sugar loosely packed
- 3 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 0.5 cup plain flour
- 0.25 cup cocoa powder
- 0.125 teaspoon cooking salt kosher salt
Instructions
Preparation Steps
- Grease a 20cm/8" square pan with butter then line with baking paper (parchment).
- Set aside 2 tablespoons of the peanut butter for the swirls. Warm the remaining peanut butter in the microwave to loosen (~30 sec on high), then pour into the pan. Spread evenly, sprinkle with half the sea salt flakes. Freeze for 2 - 3 hours until it's firm.
- Line the pan again with baking paper, with overhang so you can lift the brownie out.
- Preheat oven to 180°C/350°F (160°C fan forced).
- Place butter and chocolate in a heatproof bowl. Microwave in 30 second bursts, stirring in between until melted and smooth.
- Add sugar, mix, then add eggs and vanilla and mix well until smooth and molten. Add flour, cocoa and salt, stir until smooth.
- Pour half the batter into the pan. Top with the frozen peanut butter slab, spread with remaining batter.
- Randomly dollop/drizzle the 2 tablespoon peanut butter across the surface. Use a butter knife or teaspoon to make random swirls.
- Bake for 32 minutes. The middle will still jiggle but the edges should be firmish.
- Cool in the pan on the counter for 1 hour, then refrigerate for at least 3 hours to let it properly set. Cut into 16 squares.
- Let it come to room temperature for 15 minutes+ then devour!
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