Introduction to Strawberry Crunch Salad
If you're looking to elevate your salad game, strawberry crunch salad is a delightful choice that seamlessly blends flavors and textures. Picture this: fresh arugula, sweet strawberries, creamy avocado, and crunchy almonds, all tossed together for a vibrant and refreshing dish.
Why should you try making your own Strawberry Crunch Salad?
Making your own strawberry crunch salad at home has several benefits. First, it’s a fantastic way to add more fruits and vegetables into your diet, crucial for maintaining good health. Did you know that a diet rich in fruits and veggies can lower your risk of chronic diseases? Plus, preparing your salad means you control the ingredients, tailoring it to your taste preferences. Whether you prefer a creamy dressing or a zesty vinaigrette, the choice is yours.
What sets this salad apart is the homemade champagne vinaigrette, which adds a touch of sophistication without the fuss. You can whip it up in just a few minutes! Don’t forget the crunch from the sugared almonds—it's an epic game-changer that makes this salad not just a side but a star.
For a detailed recipe that'll impress your friends and family, keep reading, and let’s get those taste buds tingling!

Ingredients for Strawberry Crunch Salad
Creating a delightful Strawberry Crunch Salad starts with gathering the freshest ingredients. Here’s what you’ll need to assemble this vibrant dish that bursts with flavor and texture:
For the Salad
- ⅔ cup sliced or slivered almonds: These will add a crunchy texture that contrasts beautifully with the soft fruit.
- 3 tablespoons sugar: To caramelize the almonds for that sweet, crunchy coating.
- 10 ounces arugula greens: Offering a peppery base that complements the sweetness of the strawberries.
- 8 ounces strawberries, hulled and quartered or chopped: Freshly picked for that juicy flavor!
- 1 avocado, chopped: Creamy and rich, it elevates the salad to a whole new level.
- 2 ounces crumbled goat cheese: Providing a tangy contrast that balances the sweetness.
- ⅓ cup roasted salted pistachios, chopped: Adding extra crunch and a pop of color.
For the Champagne Vinaigrette
- 3 tablespoons champagne vinegar: A light tartness that makes the salad sing.
- ½ lemon, juiced: Fresh lemon juice for a zesty kick!
- 2 tablespoons honey: Bringing a natural sweetness to the dressing.
- 1 teaspoon Dijon mustard: For that classic depth of flavor.
- 1 garlic clove, freshly grated: Because everything is better with garlic!
Gather these ingredients and prepare to impress your friends and family with a stunning and delicious Strawberry Crunch Salad! For more tips on sourcing fresh produce, check out this great guide on locally sourced ingredients.
Preparing Strawberry Crunch Salad
Creating a Strawberry Crunch Salad with Champagne Vinaigrette is a delightful experience, combining fresh ingredients and vibrant flavors. Follow these steps for a salad that not only looks beautiful but also tastes amazing.
Toast the Almonds
To kick things off, we need some crunchy, sweet goodness. Start by placing ⅔ cup of sliced or slivered almonds in a nonstick skillet over medium heat. Add in 3 tablespoons of sugar while stirring the mixture often. Keep an eye on those almonds; we don’t want them to burn! You’ll cook them for about 6 to 8 minutes until the sugar melts into a lovely caramel coating. Once they’re ready, transfer the almonds to a piece of parchment paper to cool. If they clump together, feel free to break them apart.
Prepare the Salad Base
Next up, it’s time to create the foundation of your salad. Grab a large bowl and toss in 10 ounces of arugula greens. This peppery green adds a wonderful contrast to the sweet strawberries. Give it a pinch of salt and pepper for some added flavor. The arugula isn’t just a pretty backdrop; it balances the sweetness of the strawberries perfectly.
Assemble the Salad Ingredients
Now the fun part — assembling your strawberry crunch salad! Add in 8 ounces of hulled and quartered or chopped strawberries, along with a chopped avocado for creaminess. Don’t forget about the 2 ounces of crumbled goat cheese and ⅓ cup of chopped roasted, salted pistachios for some irresistible crunch! Take a moment to step back and admire the colorful medley of ingredients.
Make the Champagne Vinaigrette
For a dressing that ties everything together, whisk up your champagne vinaigrette. In a separate large bowl, combine 3 tablespoons of champagne vinegar, the juice of ½ a lemon, 2 tablespoons of honey, 1 teaspoon of Dijon mustard, and 1 freshly grated garlic clove. Season with salt and pepper as desired. As you whisk, drizzle in some olive oil until the dressing is nicely emulsified. This vinaigrette is a game-changer and can be stored in the fridge for up to a week!
Dress and Serve the Salad
Finally, it’s time to bring everything together. Drizzle your homemade vinaigrette over the salad mixture and toss gently to combine all those flavors. Serve immediately for the freshest taste. Trust me; you’ll be amazed at how all these simple components create a deliciously complex salad that's perfect as a side dish or a light meal. Enjoy your strawberry crunch salad adventure and watch your friends and family rave about it!
For more tips on how to elevate your salad game, check out this guide on making salads healthier and tastier.

Variations on Strawberry Crunch Salad
Exploring unique twists on your strawberry crunch salad can elevate your dish and surprise your taste buds! Here are some fun variations:
Add Different Fruits
Consider mixing in seasonal fruits like blueberries, raspberries, or even diced peaches for a refreshing fruit medley. Each addition not only enhances the flavor but also brings vibrant colors to your salad, making it visually appealing.
Try Alternative Nuts and Toppings
Ditch the traditional pistachios or almonds and replace them with walnuts, pecans, or even sunflower seeds for a delightful crunch. For a bit more flavor, add crispy turkey bacon or chicken ham bits, which offer savory balance to the sweet strawberries.
For more ideas, explore recipes using fruits like mango or oranges that pair beautifully with greens. Remember, the goal is to keep it fresh and playful!
Cooking Tips for Strawberry Crunch Salad
Creating a delicious strawberry crunch salad is a breeze with the right tips! Start with fresh ingredients; ripe strawberries and creamy avocados enhance flavor and texture. When toasting the almonds, keep an eye on them, as they can go from golden to burnt in a flash.
Opt for a homemade champagne vinaigrette for a personal touch—it's simple! Combine your ingredients and whisk until well-blended. Be sure to let the dressing sit for a bit to let the flavors meld together.
Lastly, serve your salad immediately for the best crunch! Store leftovers separately for maximum freshness. For additional inspiration, check out this guide on how to choose the best salad greens from Healthline.

Serving suggestions for Strawberry Crunch Salad
Looking for ideal pairings with your Strawberry Crunch Salad? Here are some delightful options! This vibrant salad is perfect as a light lunch or side dish for dinner.
- Protein Boost: Add grilled chicken or turkey bacon for extra heartiness. This not only enhances the salad but also complements its fruity notes.
- Flavorful Additions: Toss in some sliced almonds or sunflower seeds for added crunch—these little nuggets can elevate your salad to new heights.
- Complementary Sides: Consider serving with crusty bread or warm pita chips to soak up any leftover vinaigrette.
For a refreshing drink alongside, try an iced herbal tea or sparkling water with lemon. Enjoy your salad adventure!
Time Details for Strawberry Crunch Salad
Preparation Time
The strawberry crunch salad is a breeze to whip up, taking just about 15 minutes to prepare. This includes the time for hulling and chopping the strawberries and avocado, as well as mixing the salad ingredients together.
Cooking Time
For the sugared almonds, you'll need approximately 8 minutes. Keep an eye on them while they’re cooking to achieve that perfect caramelized texture without burning!
Total Time
In total, you’re looking at around 23 minutes from start to finish. Quick, right? Perfect for when you want a refreshing salad without spending hours in the kitchen. Enjoy this delightful salad any time you crave a burst of fresh flavors!
For further inspiration, check out these tips on elevating your everyday salads or explore more about the health benefits of arugula and strawberries!
Nutritional Information for Strawberry Crunch Salad
Calories
This delightful Strawberry Crunch Salad packs approximately 350 calories per serving, making it a light yet satisfying option for lunch or as a side dish at dinner.
Protein
You can expect about 10 grams of protein per serving, thanks to the nutritious ingredients like goat cheese, almonds, and avocado, which contribute to a well-rounded nutrient profile.
Sodium
One serving contains approximately 250 milligrams of sodium. While this is a reasonable amount, those monitoring their sodium intake should enjoy this salad in moderation.
FAQs about Strawberry Crunch Salad
Can I make this salad in advance?
Absolutely! You can prepare most components of your Strawberry Crunch Salad ahead of time. The sugared almonds can be made days in advance and stored in an airtight container. However, we recommend assembling the salad itself no more than a few hours before serving to keep the greens fresh and crispy.
What can I substitute for goat cheese?
If goat cheese isn’t your thing, don't worry! You can easily swap it for feta cheese for a tangy twist or use ricotta for a creamier texture. For a dairy-free option, try crumbled tofu or vegan cheese. All these alternatives will still pair beautifully with the strawberries and vinaigrette.
How do I store leftover Strawberry Crunch Salad?
Leftovers can be stored in an airtight container in the fridge. However, keep the dressing separate until you're ready to enjoy the salad again to maintain the freshness of the greens. It’s best consumed within a day or two for the best taste and texture.
Conclusion on Strawberry Crunch Salad
In summary, the Strawberry Crunch Salad with Champagne Vinaigrette is a delightful mix of flavors and textures that will elevate any meal. Its combination of fresh ingredients and a zesty dressing makes it perfect for lunch or as a side dish. Give it a try, and your taste buds will thank you!

Strawberry Crunch Salad with Champagne Vinaigrette
Equipment
- Nonstick Skillet
- large bowl
- whisk
Ingredients
salad
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries hulled and quartered or chopped
- 1 avocado chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios chopped
champagne vinaigrette
- 3 tablespoons champagne vinegar
- ½ lemon juiced
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 clove garlic freshly grated
Instructions
Preparation
- Place the almonds in a nonstick skillet over medium heat. Stir in the sugar and cook, stirring often, until the sugar melts and is caramely, coating all of the almonds - about 6 to 8 minutes. Don’t take your eyes off of this as they can burn quickly! Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped.
- Toss the arugula with a pinch of salt and pepper in a large bowl. Add in the strawberries, avocado, goat cheese, pistachios and sugared almonds. Drizzle on the dressing and toss well. Serve immediately!
Champagne Vinaigrette
- Combine vinegar, honey, lemon juice, dijon, garlic, salt and pepper in a large bowl and whisk together. Stream in the olive oil while constantly whisking until the dressing comes together. Store in the fridge for up to one week.





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