Introduction to Thanksgiving Piecaken Recipe
Thanksgiving is synonymous with indulgence, and if you're looking to elevate your dessert game this year, the Thanksgiving Piecaken Recipe is your new best friend. Imagine three luscious layers—pecan pie, pumpkin pie, and spice cake—all harmoniously stacked into one breathtaking dessert. It's a culinary masterpiece that will not only satisfy your sweet tooth but also serve as a conversation starter at your holiday gathering.
But why is a Piecaken the ultimate Thanksgiving dessert? For starters, it combines the best of both worlds—pie and cake—allowing you to enjoy multiple traditional flavors in one slice. The rich, buttery pecans of the pecan pie layer complement the creamy pumpkin filling while the spice cake adds a delightful texture and warmth, creating a flavor explosion with every forkful. Plus, it's an eye-catching centerpiece that will have your guests marveling at your baking prowess!
To dive deeper into this Thanksgiving Piecaken Recipe, check out our detailed ingredients and step-by-step instructions, and prepare yourself for an unforgettable holiday feast that will leave everyone wanting more!
Ingredients for Thanksgiving Piecaken
Crafting the ultimate Thanksgiving Piecaken Recipe means layering indulgent flavors and textures that complement each other beautifully. Let's break down the delightful components of this decadent dessert!
Pecan Pie Layer
Start strong with the classic pecan pie layer. You’ll need:
- A 9-inch unbaked pie crust
- 2 large eggs
- 1 cup light brown sugar
- ½ cup melted salted butter
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
This layer brings that sweet crunch that Thanksgiving fans love.
Pumpkin Pie Layer
Next up is the comforting pumpkin pie layer, which requires:
- A 9-inch unbaked pie crust
- 15 oz pumpkin puree
- ½ cup brown sugar
- ½ cup heavy cream
- 2 eggs
- 2 teaspoons pumpkin pie spice
Its creamy, spiced richness is perfect for your holiday gathering.
Spice Cake Layer
For a warm and cozy base, go for the spice cake layer with:
- 1 spice cake mix
- 1 cup water
- ⅓ cup oil
- 3 eggs
This cake adds a fluffy and aromatic element that ties everything together beautifully.
Apple Pie Filling
Don’t forget the apple pie filling! Gather:
- 1 lb apples, peeled, cored, and sliced
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- ½ tablespoon flour
- ½ tablespoon lemon juice
- 1 teaspoon cinnamon
This layer rounds off the Piecaken with some freshness and a hint of tang.
Cinnamon Buttercream
Finally, the pièce de résistance is the cinnamon buttercream frosting:
- 8 oz cream cheese
- 4 oz salted butter
- 4 cups powdered sugar
- 1-2 tablespoons whole milk
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
This luscious frosting not only ties the layers together but adds a beautiful finish to your Thanksgiving masterpiece.
With these ingredients, you’re all set to impress your family and friends with a unique treat they won’t forget! Remember, preparation is key, so consider making the layers the day before for the best results. Happy baking!
Step-by-Step Preparation of Thanksgiving Piecaken
Creating a Thanksgiving Piecaken may sound like a Herculean task, but worry not! This guide will walk you through each delicious step, ensuring that you impress your guests with this layered masterpiece.
Preheat the Oven
Before diving into preparations, let’s get that oven humming. Preheat it to 350 degrees F. This step is crucial as a properly heated oven will ensure even cooking for all layers.
Make the Pecan Pie Layer
Start with the pecan pie layer, which will serve as the base of your piecaken:
- Place a 9-inch unbaked pie crust in the bottom of a pie plate lined with parchment paper and add 1 ½ cups of chopped pecans.
- In a blender, combine 2 large eggs, 1 cup light brown sugar, ½ cup melted salted butter (cooled), 1 tablespoon of flour, and 1 teaspoon vanilla extract. Blend until smooth.
- Pour this luscious mixture over the pecans and bake for about 35-40 minutes until set. Allow it to cool completely.
This layer is not just a visual treat; its nutty flavor brings a comforting holiday spirit to your table!
Prepare the Pumpkin Pie Layer
While the pecan pie cools, your next focus is the pumpkin pie layer:
- Use another 9-inch unbaked pie crust and pour in a mix of 15 oz pumpkin puree, ½ cup brown sugar, ½ cup heavy cream, 2 eggs, and 2 teaspoons of pumpkin pie spice, blended until smooth.
- Bake this on the bottom rack for 45-50 minutes. It’s essential to let this layer cool completely as well.
Now you’ve got two flavors that really embody Thanksgiving!
Bake the Spice Cake Layer
Next up is the spice cake layer. This can be made in advance:
- Line two 9-inch cake pans with parchment paper. You’ll only need one cake for the piecaken; you can save the second for another occasion.
- Prepare the spice cake mix as directed on the box, adding 1 cup of water, ⅓ cup oil, and 3 eggs.
- Bake according to package instructions and let cool completely.
This layer adds a moist and aromatic profile that pairs beautifully with both pie layers.
Cook the Apple Pie Filling
While your pies and cake are baking, whip up the apple pie filling:
- In a frying pan, combine 1 lb of peeled and sliced apples, 1 tablespoon of brown sugar, 1 tablespoon of white sugar, and ½ tablespoon of flour. Cook over low heat until softened (about 10 minutes).
- Stir in ½ tablespoon lemon juice and 1 teaspoon cinnamon before letting it cool completely.
This apple filling lends a sweet and tart flavor burst—perfect for that Thanksgiving Piecaken Recipe.
Create the Cinnamon Buttercream
No cake is complete without frosting. Here’s how to make a delightful cinnamon buttercream:
- In a bowl, cream together 8 oz of room-temperature cream cheese and 4 oz of salted butter. Gradually add 4 cups of powdered sugar, mixing until smooth.
- Flavor it with 2 teaspoons of vanilla and 1 teaspoon of cinnamon. If your frosting is too thick, add 1-2 tablespoons of milk to reach a smooth, pipeable consistency.
This buttercream is the icing on the cake (literally) and will blanket your piecaken in sweetness.
Assemble the Piecaken
Now for the fun part—assembly! It’s best to prepare everything the day before:
- Chill all layers overnight for best results. When ready, cut an 8-inch circle from each layer using a cake ring.
- Start with the pecan pie, placing it at the bottom. Add a thin layer of buttercream on top, followed by the pumpkin pie and another thin layer of icing.
- Finish with the spice cake layer. If you can, let it chill in the fridge for another hour to set.
Remove the cake ring, cover with more frosting, then place your apple pie filling on top. Pipe rosettes around the filling for an elegant touch.
Refrigerate until ready to serve, and for added security, consider inserting skewers to keep those layers perfectly stacked.
This Thanksgiving Piecaken will truly be a showstopper at your festive gathering!
Variations of Thanksgiving Piecaken
When planning your Thanksgiving Piecaken Recipe, consider adding delightful variations that cater to different tastes. Here are two mouthwatering options:
Chocolate Pecan Layer
Imagine the rich, nutty flavor of a classic pecan pie, elevated with luscious chocolate. Simply mix in semi-sweet chocolate chips or a drizzle of chocolate ganache between the layers for an indulgent twist. It introduces a decadent sweetness that pairs spectacularly with the nuttiness of the pecans. Your guests will be raving about this delightful combination!
Caramel Apple Layer
For a seasonal touch, incorporate a caramel apple layer. Begin with fresh apple slices, sautéed in butter and sprinkled with cinnamon, then top with caramel sauce. This adds a sweet, gooey element that perfectly contrasts the spiced cake underneath. The warmth of this layer will evoke fond memories of cozy fall evenings, making this Thanksgiving Piecaken Recipe a true celebration of flavors.
Explore more variations and get inspired! You won't regret adding your own spin to this festive dessert.
Cooking Tips and Notes for Thanksgiving Piecaken
Make Ahead Tips
For a stress-free Thanksgiving, consider prepping your Thanksgiving Piecaken Recipe in advance. Both the pecan and pumpkin pie layers can be made a day ahead. Baking the spice cake and apple filling the night before also allows these flavors to meld beautifully. Don’t forget to chill everything overnight, ensuring easier assembly and a firmer texture.
Storage Notes
Once assembled, store your piecaken in the refrigerator for optimal freshness. To prevent the layers from shifting, you might want to insert a few wooden skewers. Just remember to remove these before serving; the apple filling will cleverly conceal any small holes that remain! Wrap your piecaken in plastic wrap if not serving right away.
For more storage tips, check out this comprehensive guide.
Serving Suggestions for Thanksgiving Piecaken
Pairing with Ice Cream
For a truly indulgent experience, serve your Thanksgiving Piecaken with a scoop of vanilla ice cream. The creamy texture of the ice cream beautifully complements the rich flavors of the pecan, pumpkin, and spice cake layers. You might also consider a cinnamon or caramel ice cream to add an extra layer of warmth and sweetness to your dessert.
Best Sides for a Festive Table
To balance the decadent flavors of the Piecaken, serve it alongside fresh fruit salads or a light whipped cream topping. Seasonal sides, like roasted Brussels sprouts or a vibrant cranberry relish, can provide a refreshing contrast to the richness of the dessert. Don't forget to include beverages like sparkling cider or herbal tea, which add a festive touch and cleanse the palate beautifully!
Time Breakdown for Thanksgiving Piecaken
Preparation Time
Get ready to dive into this fabulous creation! Expect about 60 minutes to prepare all the layers, from crusts to fillings.
Baking Time
The baking time for your Piecaken will amount to approximately 1 hour and 30 minutes, giving you time to sip on coffee or tea while those delicious aromas fill your kitchen.
Assembly Time
Once everything is baked and cooled, it takes about 30 minutes to assemble your masterpiece, making sure each layer is perfectly placed.
Total Time
All in all, you're looking at around three hours of love and care for your Thanksgiving Piecaken Recipe, but trust me, the reward is absolutely worth it! Enjoy the process, and savor every bite of this unique dessert.
Nutritional Facts for Thanksgiving Piecaken
Calories
Indulging in a slice of this Thanksgiving Piecaken Recipe means enjoying approximately 642 calories per serving. It's a treat that combines your favorite desserts into one delightful masterpiece!
Carbohydrates
With about 78.1 grams of carbohydrates, this decadent dessert is rich and satisfying. Perfect for a holiday feast, just remember to balance your meal with lighter options!
Protein
While desserts typically aren't protein powerhouses, this piecaken still offers 6.4 grams of protein. Pair it with a protein-rich main course to round out your Thanksgiving meal!
For more tips on holiday cooking and nutrition, visit ChooseMyPlate.gov for balanced meal ideas.
FAQs about Thanksgiving Piecaken
Is the Piecaken difficult to make?
No, the Thanksgiving Piecaken Recipe might sound intimidating, but it’s actually quite manageable! The recipe breaks down into several layers, each with straightforward steps. If you can bake a pie and a cake separately, you can definitely handle this delicious combination. Just remember to give yourself some prep time, ideally making the components a day ahead.
Can I use pre-made pie crusts?
Absolutely! Using pre-made pie crusts can save you valuable time, especially if you’re juggling other Thanksgiving preparations. You can find them in most grocery stores, and they work perfectly for both the pecan and pumpkin pie layers in the Piecaken.
How long does the Piecaken last in the fridge?
The Piecaken can stay fresh in the refrigerator for about 3 to 5 days. Be sure to cover it properly with plastic wrap to maintain its moisture and flavor. It’s so delightful that it might not last that long, but knowing it can be enjoyed for a few days is a comforting thought!
Celebrating with Piecaken this Thanksgiving!
As Thanksgiving approaches, consider introducing a delightful twist to your dessert table with the Thanksgiving Piecaken Recipe. This three-in-one dessert combines pecan pie, pumpkin pie, and spice cake, topped with luscious cinnamon buttercream. It’s not just a meal; it’s an unforgettable experience for family and friends, uniting traditional flavors in a fun and creative way. Your guests will be talking about this unique treat long after dinner is over! So roll up your sleeves, gather your ingredients, and make this Thanksgiving even more special with your very own Piecaken.
Thanksgiving Piecaken Recipe: A Decadent Twist on Tradition
Equipment
- 9-inch pie plate
- blender
- cake pans
- frying pan
- mixing bowl
- cake ring
Ingredients
Pecan Pie Layer
- 1 9-inch unbaked pie crust See recipe link
- 2 large eggs at room temperature
- 1 cup light brown sugar
- ½ cup salted butter melted and cooled
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Pumpkin Pie Layer
- 1 9-inch unbaked pie crust See recipe link
- 15 oz pumpkin puree
- ½ cup brown sugar
- ½ cup heavy cream
- 2 teaspoons pumpkin pie spice
Spice Cake Layer
- 1 box spice cake mix
- 1 cup water
- ⅓ cup oil
Apple Pie Filling
- 1 lb apples peeled, cored, and sliced
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- ½ tablespoon flour
- ½ tablespoon lemon juice
- 1 teaspoon cinnamon
Cinnamon Buttercream
- 8 oz cream cheese room temperature (one package)
- 4 oz salted butter room temperature (one stick)
- 4 cups powdered sugar
- 1-2 tablespoons whole milk
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
Pecan Pie Layer
- Preheat the oven to 350 degrees F.
- Put the pie crust in the bottom of 9-inch pie plate lined with parchment paper.
- Put the pecans in the pie crust.
- Combine the rest of the ingredients in a blender. Blend until smooth. Pour the mixture into the pie shell over the pecans.
- Bake until the filling is set about 35-40 minutes. Let cool completely.
Pumpkin Pie Layer
- Put the pie crust in the bottom of 9-inch pie plate lined with parchment paper.
- Combine the ingredients in a blender. Blend until smooth. Pour the filling into the crust.
- Bake on the bottom rack until the filling is set about 45-50 minutes. Let cool completely.
Spice Cake Layer
- This will make 2 cakes. You only need one for the piecaken. You can half the ingredients to just bake one if you prefer.
- Line two 9-inch cake pan with parchment paper.
- Prepare batter as directed on box.
- Add to prepared pans.
- Bake as directed. Let cool completely.
Apple Pie Filling
- While the pies and cake are baking put the apples and sugar in a frying pan. Cook over low until softened.
- Stir in the flour. Cook until the juices thicken. Stir in the lemon juice and cinnamon. Let cool completely.
Cinnamon Buttercream
- Cream the butter and cream cheese until smooth. Gradually add the sugar.
- Add the cinnamon, one tablespoon of milk, and vanilla. Mix until smooth.
- Add more milk, if needed, to reach a pipeable consistency.
Assembly
- It is best to make the pies, cake, and apple filling the day before. Chill in the refrigerator overnight for best results.
- Transfer the pies and cake to a large cutting board.
- Use the 8-inch cake ring to cut an 8-inch circle in each layer.
- Gently place the pecan pie in the bottom of the cake ring. Top with a thin layer of buttercream.
- Next, place the pumpkin pie in the cake ring. Top with a thin layer of icing.
- Finally, place the spice cake in the cake ring. (If possible, pause here and refrigerate the piecaken for one hour to set the layers).
- Remove the cake ring. Cover with a thin layer of frosting.
- Put the apple filling in the center of the top of the cake. Pipe rosettes around the filling and along the bottom edge.
- Refrigerate until ready to serve. Once the frosting has hardened you can wrap in plastic wrap.
- If making ahead of time I recommend adding a few long wooden skewers so the layers don't shift. Remove them right before serving. The apple filling will hide the holes.
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