Introduction to Autumn Dinner with Sausage
As the leaves turn and the air grows crisp, there’s something truly magical about cozying up with a warm, comforting meal. That's where our Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash comes in—an adventurous dish that combines the heartiness of sausage with the vibrant flavors of seasonal vegetables.
Why Choose Homemade Meals?
Cooking at home not only allows for creative freedom in the kitchen but also gives you the chance to control what goes on your plate. With homemade meals, you know exactly what ingredients you're using—no preservatives or mystery additives! Plus, it’s a fantastic way to make mealtime a collaborative experience. Whether it’s a weeknight dinner or a gathering with friends, preparing a meal together fosters connections.
Studies show that home-cooked meals are often healthier; according to the CDC, home-cooked meals are linked to better nutrition and lower calorie counts. With this delightful autumn dinner, you can impress your friends with a balance of flavors and nutrients while enjoying the simple joy of cooking.
So, roll up your sleeves and join me in making this delightful dish that encapsulates the best flavors of autumn! For the full recipe, keep reading!
Ingredients for Autumn Dinner with Sausage
Preparing an autumn dinner with sausage is all about incorporating the warm, earthy flavors of this beautiful season. Let’s dive into the key ingredients that will create a delightful meal.
Roasted Butternut Squash
- 3 cups butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- Salt and pepper
Roasting butternut squash brings out its natural sweetness and adds a lovely caramelization. The process is simple; just toss the cubes in olive oil, salt, and pepper, and get ready for a cozy addition to your dish. If you're unsure about how to prepare it, check out this detailed guide on how to roast butternut squash.
Roasted Brussels Sprouts
- 12 oz Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper
The crispy texture of Brussels sprouts complements the meal beautifully. A quick toss in olive oil with salt and pepper will have them roasted to perfection, adding a nice crunch.
Pasta
- 8 oz bow tie pasta
Pasta acts as the hearty base for this meal. Bow tie pasta not only holds on to sauces well but also adds a fun shape to the dish.
Sausage
- 1 tablespoon olive oil
- 12 oz cooked smoked sausage (such as cajun or andouille)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika to taste
- Fresh thyme to taste
The star of the show, the sausage, provides robust flavor and protein that marries beautifully with the veggies and pasta. Sautéing the garlic and sausage enhances the aroma, making your kitchen feel like autumn!
This combination of ingredients will create a wholesome and comforting meal that perfectly embodies the fall season. Whether you're hosting friends or enjoying a quiet night in, this dish won't disappoint!
Step-by-step Preparation of Autumn Dinner with Sausage
Creating an autumn dinner with sausage, pasta, Brussels sprouts, and butternut squash is not only a delicious endeavor but also a wonderful way to celebrate the comforting flavors of the season. Let’s dive into this easy, step-by-step preparation to make your dinner as enjoyable as possible.
Roast the Butternut Squash
Start by preheating your oven to 400°F. The first layer of flavor comes from the butternut squash, which you need to peel, seed, and cube. If you’re unsure how to do it, check out this detailed guide on how to prep butternut squash.
- In a large bowl, combine 3 cups of cubed butternut squash with 1 tablespoon of olive oil, plus a sprinkle of salt and pepper.
- Spread the squash evenly on a parchment-lined baking sheet. It’s important to keep the cubes in a single layer to ensure they roast evenly.
- Roast for about 15 to 30 minutes, checking at the 15-minute mark to avoid overcooking.
Roast the Brussels Sprouts
While the butternut squash is roasting, it’s time to tackle the Brussels sprouts. They’ll add a delightful crunch to your meal.
- Trim the ends and remove any yellow or damaged leaves from 12 oz of Brussels sprouts. Cut each sprout in half.
- Toss the halved sprouts in a medium bowl with 2 tablespoons of olive oil, salt, and pepper.
- Spread them out on a baking sheet (you can use the same one as the squash if it has space) and roast for 20 to 30 minutes, until tender and caramelized.
Cook the Pasta
Next up is the bow tie pasta. Grab a large pot and bring water to a boil.
- Add 8 oz of pasta and cook according to the package instructions. This typically takes about 8 to 10 minutes. Remember to taste a piece before draining to ensure it's al dente!
- Drain the pasta and set it aside while you move on to the sausage.
Prepare the Sausage
Now it’s time to infuse some rich flavor with the sausage.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice 12 oz of cooked smoked sausage into coin-sized pieces and add them to the skillet.
- Sauté for about 8 minutes, flipping them halfway until they develop a beautiful brown crust.
- Remove the sausage, and then add 5 minced garlic cloves to the hot skillet. Cook until fragrant, about 1-2 minutes.
- Stir in 2 tablespoons of butter until melted, then add the drained pasta, tossing to combine.
Combine All Ingredients
This is where the magic happens—combining all our flavorful components!
- Add the roasted butternut squash, Brussels sprouts, and cooked sausage back into the skillet with the pasta.
- Mix everything well, incorporating the delicious juices and garlic butter. Season generously with salt, pepper, and a touch of smoked paprika for depth. Fresh thyme can be added for that earthy aroma.
Now you’re ready to serve this comforting autumn dinner with sausage! Enjoy your delightful creation and the welcoming atmosphere it brings to your table. Want to take it a step further? Pair this meal with a light salad or a warm bread for an even more fulfilling dining experience!
With these steps, you can effortlessly whip up a dinner that embodies the flavors of fall, perfect for sharing with friends or enjoying as a cozy family meal. Happy cooking!
Variations on Autumn Dinner with Sausage
Swap in Different Vegetables
To keep your autumn dinner with sausage fresh and exciting, consider swapping in seasonal vegetables. Think about using hearty root vegetables like sweet potatoes or parsnips, which add a lovely sweetness and texture. Leafy greens like kale or spinach can provide a color contrast and nutritional boost. You can even toss in some diced apples for a hint of sweetness that pairs beautifully with sausage!
Try Different Types of Sausage
Don't hesitate to experiment with different types of sausage! While the recipe calls for smoked sausage, trying things like turkey sausage, chicken sausage, or a spicy kielbasa can dramatically alter the flavor profile. Each type brings its own unique taste—so why not create a fun sausage-tasting night to discover your favorite? You might be surprised at how a small change can lead to a delightful culinary adventure!
For more vegetable inspiration, check out this seasonal vegetable guide.
Cooking Tips and Notes for Autumn Dinner with Sausage
Cooking an autumn dinner with sausage offers the perfect way to embrace seasonal flavors. Here are some helpful tips:
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Season Your Veggies: Don’t be shy with the seasoning! Salt, pepper, and herbs like thyme enhance the flavors of the butternut squash and Brussels sprouts beautifully.
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Watch the Roast: Keep an eye on your veggies while roasting. Depending on their size, they can go from perfectly caramelized to overdone quickly. Check around the 15-minute mark!
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Pasta Timing: Save time by cooking the pasta while your veggies roast. This keeps everything warm and saves on dishwashing later.
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Variety in Sausage: Experiment with different types of smoked sausage for unique tastes. Chicken or turkey options can lighten the meal while still delivering on flavor.
These small tweaks can elevate your dinner experience this autumn! For more tips on cooking seasonal vegetables, check out this guide.
Serving Suggestions for Autumn Dinner with Sausage
For a cozy autumn dinner with sausage, consider pairing your dish with warm, crusty bread to soak up those delicious juices. A fresh, vibrant salad featuring mixed greens, walnuts, and cranberries will add a lovely crunch and contrast to the meal.
Beverage Ideas:
- A hot apple cider makes for a delightful, seasonally appropriate drink that's both warming and comforting.
- Alternatively, try a comforting herbal tea as a soothing complement to the rich flavors of your dinner.
By incorporating these additions, your meal will transition seamlessly from a satisfying dinner to a delightful evening gathering. Enjoy!
Time Breakdown for Autumn Dinner with Sausage
Preparation Time
Getting your ingredients ready for this autumn dinner with sausage takes just about 15 minutes. You’ll want to chop your butternut squash, Brussels sprouts, and garlic to make the most of your cooking time. A little organization goes a long way.
Cooking Time
The cooking itself comes together in around 30–40 minutes. While the veggies roast and pasta cooks, you’ll be searing the sausage and mixing everything in a skillet. It’s a fantastic way to fill your kitchen with warm, comforting aromas!
Total Time
When you combine preparation and cooking times, your total time comes to approximately 45–55 minutes. Perfect for a weeknight dinner or a cozy weekend meal! After just under an hour, you'll be serving a delicious, hearty meal that celebrates the flavors of autumn.
For more tips on efficient meal prep, check out this guide on time-efficient cooking!
Nutritional Facts for Autumn Dinner with Sausage
Calories
A hearty serving of this autumn dinner with sausage packs about 500-600 calories, making it a satisfying choice for a cozy evening.
Protein
With the sausage and pasta, you’ll get around 25-30 grams of protein per serving, which is great for muscle repair and keeping you feeling full longer.
Sodium
This dish has approximately 800-900 mg of sodium, depending on the sausage you choose. Opting for lower-sodium sausage can help you manage your intake while still enjoying this fall favorite.
For more on balanced meals, check out resources from the American Heart Association or the USDA’s Nutritional Database.
FAQ about Autumn Dinner with Sausage
How do I store leftovers?
After enjoying your autumn dinner with sausage, store any leftover portions in an airtight container in the fridge. They should remain fresh for up to 3-4 days. If you want to keep them longer, consider freezing in portioned containers for up to 3 months. Just remember to defrost them in the fridge before reheating to preserve flavor and texture!
Can I make this dish ahead of time?
Absolutely! This dish can be prepared ahead of time. You can roast the butternut squash and Brussels sprouts, and cook the pasta and sausage a day in advance. Just reheat everything on the stovetop with a bit of oil or butter before serving. For detailed storage tips, visit Food Safety Guidelines.
What other sides pair well with this dish?
For a cozy meal, consider serving a simple green salad or a warm bread roll to complement your autumn dinner with sausage. Roasted carrots or garlic bread can also elevate your dinner experience. Feel free to explore other comforting sides to balance the hearty flavors of the main dish!
Conclusion on Autumn Dinner with Sausage
In conclusion, this autumn dinner with sausage is a delightful embodiment of the season’s flavors. Pair it with a warm, spiced apple cider for a refreshing twist. As you gather around the table, don’t forget to enjoy the comforting charm of this hearty meal with family and friends. Happy cooking!
Autumn Dinner with Sausage: Cozy Pasta with Brussels Sprouts and Squash
Equipment
- large pot
- Baking Sheet
- medium bowl
- Large high-sided skillet
Ingredients
Roasted Butternut Squash
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- salt
- pepper
Roasted Brussels Sprouts
- 12 oz Brussels sprouts
- 2 tablespoons olive oil
- salt
- pepper
Pasta
- 8 oz bow tie pasta
Sausage
- 1 tablespoon olive oil
- 12 oz cooked smoked sausage such as cajun sausage, andouille sausage, or smoked sausage
- 5 cloves garlic, minced
- 2 tablespoons butter
- salt to taste
- pepper to taste
- ¼ teaspoon smoked paprika to taste
- fresh thyme to taste
Instructions
Roast Butternut Squash
- Preheat oven to 400 F. Make sure the butternut squash is peeled, seeded, and cubed.
- In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
- Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding.
- Roast on the middle rack in the preheated oven at 400 F for about 15 to 20 minutes (maximum 30 minutes). Remove from oven.
- You can roast Brussels sprouts on the same baking sheet (if large enough) and at the same time as butternut squash.
Roast Brussels Sprouts
- Preheat oven to 400 F. Trim ends of Brussels sprouts and remove yellow leaves. Slice all Brussels sprouts in half.
- In a medium bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a parchment paper-lined baking sheet in one layer, without overcrowding.
- Roast on the middle rack in the preheated oven at 400 F for 20 or 30 minutes. Remove from oven.
Cook Pasta
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain.
- Proceed with the rest of the recipe while the pasta cooks.
Prepare Sausage
- Heat 1 tablespoon olive oil in a large, high-sided cast-iron skillet (or stainless steel) on medium heat. Slice cooked sausage into coins and add to the skillet.
- Cook on medium heat for 5 minutes on one side, then flip over and cook for about 3 minutes on the other side. Remove the sausage from the skillet.
- To the same, now empty, cast-iron skillet, add minced garlic. Cook on low-medium heat for about 1 or 2 minutes or until the garlic softens. Add butter.
- Add cooked pasta and coat thoroughly with the garlic butter sauce on low-medium heat. Sprinkle with salt, pepper, and smoked paprika to taste.
- Add roasted butternut squash, roasted Brussels sprouts, cooked sausage, and fresh snipped thyme to the skillet with pasta. Mix everything to coat the veggies with juices from the sausage and the garlic butter sauce.
- Season with more salt and pepper, and a small amount of smoked paprika (you don't need to use much), if desired.
- If you used a large skillet, everything should fit. If not, work in batches.
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