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Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash

Autumn Dinner with Sausage: Cozy Pasta with Brussels Sprouts and Squash

Enjoy a warm Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash packed with flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • Baking Sheet
  • medium bowl
  • Large high-sided skillet

Ingredients
  

Roasted Butternut Squash

  • 3 cups butternut squash, peeled, seeded, cubed
  • 1 tablespoon olive oil
  • salt
  • pepper

Roasted Brussels Sprouts

  • 12 oz Brussels sprouts
  • 2 tablespoons olive oil
  • salt
  • pepper

Pasta

  • 8 oz bow tie pasta

Sausage

  • 1 tablespoon olive oil
  • 12 oz cooked smoked sausage such as cajun sausage, andouille sausage, or smoked sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • salt to taste
  • pepper to taste
  • ¼ teaspoon smoked paprika to taste
  • fresh thyme to taste

Instructions
 

Roast Butternut Squash

  • Preheat oven to 400 F. Make sure the butternut squash is peeled, seeded, and cubed.
  • In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
  • Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding.
  • Roast on the middle rack in the preheated oven at 400 F for about 15 to 20 minutes (maximum 30 minutes). Remove from oven.
  • You can roast Brussels sprouts on the same baking sheet (if large enough) and at the same time as butternut squash.

Roast Brussels Sprouts

  • Preheat oven to 400 F. Trim ends of Brussels sprouts and remove yellow leaves. Slice all Brussels sprouts in half.
  • In a medium bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  • Spread the Brussels sprouts on a parchment paper-lined baking sheet in one layer, without overcrowding.
  • Roast on the middle rack in the preheated oven at 400 F for 20 or 30 minutes. Remove from oven.

Cook Pasta

  • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain.
  • Proceed with the rest of the recipe while the pasta cooks.

Prepare Sausage

  • Heat 1 tablespoon olive oil in a large, high-sided cast-iron skillet (or stainless steel) on medium heat. Slice cooked sausage into coins and add to the skillet.
  • Cook on medium heat for 5 minutes on one side, then flip over and cook for about 3 minutes on the other side. Remove the sausage from the skillet.
  • To the same, now empty, cast-iron skillet, add minced garlic. Cook on low-medium heat for about 1 or 2 minutes or until the garlic softens. Add butter.
  • Add cooked pasta and coat thoroughly with the garlic butter sauce on low-medium heat. Sprinkle with salt, pepper, and smoked paprika to taste.
  • Add roasted butternut squash, roasted Brussels sprouts, cooked sausage, and fresh snipped thyme to the skillet with pasta. Mix everything to coat the veggies with juices from the sausage and the garlic butter sauce.
  • Season with more salt and pepper, and a small amount of smoked paprika (you don't need to use much), if desired.
  • If you used a large skillet, everything should fit. If not, work in batches.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 12000IUVitamin C: 70mgCalcium: 60mgIron: 3mg
Keyword Autumn Dinner, Brussels sprouts, Butternut Squash, cozy recipes, Sausage Pasta
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