Introduction to One-Pan Creamy Chicken and Spinach
The pleasures of cooking can sometimes be overshadowed by the cleanup that follows. That's where one-pan meals shine! They offer a delightful blend of convenience and flavor, allowing you to whip up a delicious meal without the hassle of multiple dishes. One example is the mouthwatering One-Pan Creamy Chicken and Spinach. It not only boasts rich, comforting flavors but also minimizes the mess, making it perfect for busy weeknights or casual gatherings.
Imagine returning home after a long day, and in just 30 minutes, you have a complete meal ready to savor. You simply sauté the chicken to golden perfection and then let it mingle with creamy sauce, garlic, and vibrant spinach. This recipe is not just quick; it’s also packed with protein and nutrients, making it a guilt-free indulgence.
If you appreciate the balance of health and convenience, this dish is for you. You can even customize it by tossing in some favorite vegetables or serving it over pasta or cauliflower rice. So, grab your favorite large saucepan, and let’s embark on a culinary adventure that brings both flavor and ease to your dinner table.

Ingredients for One-Pan Creamy Chicken and Spinach
Preparing a delightful dish like One-Pan Creamy Chicken and Spinach requires some staple ingredients. Below, you'll find everything you need to create this creamy, flavorful delight in one go.
- 2 tablespoons olive oil
- 1.5 lbs skinless boneless chicken breasts or chicken tenderloins
- 2 tablespoons butter
- ⅓ cup finely diced onion
- 3 cloves garlic
- ½ teaspoon crushed red pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons chopped sun-dried tomatoes
- 2 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- 3 cups spinach leaves, (about 3 ounces)
- Optional: chopped fresh basil for garnish
Gather these ingredients, and you’ll be well on your way to making the comforting and creamy dish that is One-Pan Creamy Chicken and Spinach. It's not just easy to whip up, but the clean-up is a breeze since everything cooks in one pan! Perfect for busy weeknights!
Step-by-Step Preparation of One-Pan Creamy Chicken and Spinach
Cooking should be a delightful experience, and this One-Pan Creamy Chicken and Spinach recipe is a perfect dish that combines flavor with convenience. Let’s dive right into the steps!
Gather Your Ingredients
Before you start cooking, it’s essential to get all your ingredients ready. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1.5 lbs skinless boneless chicken breasts or chicken tenderloins
- 2 tablespoons butter
- ⅓ cup finely diced onion
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons chopped sun-dried tomatoes
- 2 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- 3 cups spinach leaves
- Optional: chopped fresh basil for garnish
Having everything on hand means you’ll flow through the cooking process without any hiccups. You can refer to a trusted source like Nutrition Data for more tips on your ingredients.
Sauté the Chicken
Start by heating 2 tablespoons of olive oil in a large saucepan over medium heat. Season your chicken breasts with salt and pepper—they deserve a little love! Cook the chicken for about 3-5 minutes on each side until it’s no longer pink inside. Once cooked, remove the chicken from the pan and place it aside on a plate. This step is crucial because it sets the foundation for the flavor of your dish.
Sauté Aromatics and Create the Sauce
In the same pan, melt the 2 tablespoons of butter. Toss in the diced onion and minced garlic, and let them sauté for about 1-2 minutes until they're fragrant and slightly golden. Now, add in the crushed red pepper—this will add a nice kick! Following that, pour in the heavy cream and chicken broth. Stir well and bring it to a gentle simmer for a couple of minutes. Don’t forget to whisk in those delightful sun-dried tomatoes and cream cheese until everything is creamy and smooth.
Combine Cheeses and Spinach
Next up, it’s time for the show-stoppers—the cheeses! Stir in the grated Parmesan cheese and the spinach. Watch as the spinach wilts down, adding both color and nutrition to your dish. Give it a taste and feel free to adjust the seasoning with salt and pepper as needed. The longer you simmer, the thicker your sauce will become.
Return the Chicken to the Pan
Finally, return the sautéed chicken to the pan, allowing it to soak in all the delicious flavors from the sauce. Cook it for another minute to ensure it’s warmed through. If you like a touch of freshness, garnish with chopped basil before serving. This One-Pan Creamy Chicken and Spinach is perfect served over pasta or even cauliflower rice for a delicious low-carb version.
Happy cooking!

Variations on One-Pan Creamy Chicken and Spinach
Adding Other Vegetables
One of the great things about One-Pan Creamy Chicken and Spinach is its versatility! You can easily toss in other veggies to bulk it up. Consider adding bell peppers, mushrooms, or zucchini for an extra dose of nutrients and color. Just sauté these along with onions and garlic for a delightful crunch and added flavor! Not sure where to start? Try this resource on seasonal vegetables for ideas.
Using Different Proteins
Feeling adventurous? Swap out chicken for turkey, shrimp, or even chicken ham for a twist on this classic. Each protein brings its own flavor and texture, making your dish even more exciting. If you're looking for something plant-based, try cubed tofu or chickpeas for a hearty vegan option. Cooking it all in one pan makes the cleaning up a breeze, so you can dive into a delicious dinner without the fuss!
Cooking Tips and Notes for One-Pan Creamy Chicken and Spinach
Creating your One-Pan Creamy Chicken and Spinach dish is both fun and rewarding! Here are a few handy tips:
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Prep Ahead: Chop your onions and garlic beforehand to save time during cooking. This makes the process smoother, especially on busy weeknights.
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Customize Your Spinach: Feel free to substitute with other greens like kale for a different nutrient profile or taste.
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Perfectly Creamy Sauce: Stir in the heavy cream gradually to prevent curdling. Keep an eye on the heat—medium is usually perfect!
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Serving Suggestions: This dish pairs beautifully with whole grain pasta or quinoa. Try serving it with a light salad for a complete meal.
For more cooking inspiration, check out resources on Healthy Eating to explore various greens!

Serving Suggestions for One-Pan Creamy Chicken and Spinach
When it comes to enjoying your One-Pan Creamy Chicken and Spinach, the possibilities are endless! Here are a few delightful serving suggestions that will elevate your meal to the next level:
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Over Pasta: Pair the creamy sauce with your favorite pasta for a comforting dish. Try fettuccine or penne to soak up all that rich flavor.
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With Rice or Quinoa: For a wholesome option, serve it over brown rice or quinoa, both of which add a nutritious twist.
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As a Bowl: Create a delicious grain bowl by mixing it with other veggies or grains, topped with fresh herbs like basil for a pop of freshness.
Don’t forget to sprinkle some extra Parmesan cheese on top for an indulgent touch! This dish is versatile and pairs beautifully with crisp salads or steamed vegetables for a balanced meal. Enjoy!
Time Breakdown for One-Pan Creamy Chicken and Spinach
Preparation time
Get ready for culinary fun! This One-Pan Creamy Chicken and Spinach dish takes about 10 minutes to prep. Chop your ingredients, season the chicken, and gather everything you need to make cooking a breeze.
Cooking time
You’ll spend approximately 20 minutes cooking. Watch how the flavors meld together to create a delightful meal that’s not just creamy but also packed with nutritious spinach.
Total time
In just 30 minutes, you can go from an empty kitchen to a warm, inviting table filled with this delicious One-Pan Creamy Chicken and Spinach. Perfect for a weeknight dinner or when entertaining friends!
Feel inspired? Check out this guide for more tips on quick meals and efficient cooking!
Nutritional Facts for One-Pan Creamy Chicken and Spinach
When you whip up this One-Pan Creamy Chicken and Spinach, you're treating yourself to a nutritious meal packed with flavor. Here's a quick breakdown of its nutritional benefits:
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Calories: 621 kcal
Indulge in creamy goodness without guilt, as this dish keeps your energy levels topped up. -
Protein: 44 g
With a hefty dose of protein, this recipe is perfect for muscle recovery and keeping you satisfied. -
Fat: 51 g
Healthy fats from olive oil and cream make this dish both rich and delightful while adding essential nutrients.
For more insights into healthy eating, check out articles on Healthline or Eat this, Not that. Enjoy your meal guilt-free!
FAQs about One-Pan Creamy Chicken and Spinach
Can I make this dish ahead of time?
Absolutely! One-Pan Creamy Chicken and Spinach is perfect for meal prep. You can cook it up to three days in advance and store it in the refrigerator. Just reheat on the stove or microwave until warmed through before serving.
Is it possible to freeze the leftovers?
Yes, you can freeze the leftovers! Place the cooled dish in an airtight container and it will keep in the freezer for about 2-3 months. Just thaw it overnight in the fridge before reheating. The cream sauce may separate slightly upon thawing, so stir it well before serving.
What sides pair well with this dish?
This creamy delight pairs wonderfully with a variety of sides. Consider serving it over a bed of pasta or cauliflower rice for a low-carb option. Steamed vegetables or a simple green salad also complement the dish nicely. For bread lovers, garlic bread is an excellent addition.
Enjoy making this dish as a delightful weeknight meal or a special occasion feast!
Conclusion on One-Pan Creamy Chicken and Spinach
In wrapping up this delightful recipe for One-Pan Creamy Chicken and Spinach, it’s clear that simplicity meets flavor in an unforgettable way. With minimal cleanup and maximum taste, this dish is perfect for busy weeknights. Enjoy it with loved ones and savor every creamy bite!

One-Pan Creamy Chicken and Spinach
Equipment
- Large saucepan
Ingredients
- 2 tablespoons olive oil
- 1.5 lbs skinless boneless chicken breasts or chicken tenderloins
- 2 tablespoons butter
- ⅓ cup finely diced onion
- 3 cloves garlic
- ½ teaspoon crushed red pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons chopped sun-dried tomatoes
- 2 ounces cream cheese softened
- ½ cup grated Parmesan cheese
- 3 cups spinach leaves (about 3 ounces)
- optional chopped fresh basil
Instructions
- In a large saucepan, heat the olive oil over medium heat. Season chicken breasts well with salt and pepper. Cook chicken for 3-5 minutes per side or until chicken is no longer pink inside. Remove from the skillet and place on a plate.
- Add the butter, onions, garlic, and crushed red pepper to the skillet and cook for 1-2 minutes.
- Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Simmer over medium heat for a couple of minutes, whisking until creamy.
- Stir in the Parmesan and spinach and simmer until spinach has wilted. The longer you cook the sauce the thicker it will be. Season with salt and pepper to taste. Return chicken to the pan in the sauce until warmed then serve. Garnish with fresh chopped basil if desired. Serve plain, over pasta, or over cauliflower rice for a low-carb version.





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