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–+ servings
One-Pan Creamy Chicken and Spinach

One-Pan Creamy Chicken and Spinach

A delicious One-Pan Creamy Chicken and Spinach recipe that is easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 621 kcal

Equipment

  • Large saucepan

Ingredients
  

  • 2 tablespoons olive oil
  • 1.5 lbs skinless boneless chicken breasts or chicken tenderloins
  • 2 tablespoons butter
  • ⅓ cup finely diced onion
  • 3 cloves garlic
  • ½ teaspoon crushed red pepper
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 ounces cream cheese softened
  • ½ cup grated Parmesan cheese
  • 3 cups spinach leaves (about 3 ounces)
  • optional chopped fresh basil

Instructions
 

  • In a large saucepan, heat the olive oil over medium heat. Season chicken breasts well with salt and pepper. Cook chicken for 3-5 minutes per side or until chicken is no longer pink inside. Remove from the skillet and place on a plate.
  • Add the butter, onions, garlic, and crushed red pepper to the skillet and cook for 1-2 minutes.
  • Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Simmer over medium heat for a couple of minutes, whisking until creamy.
  • Stir in the Parmesan and spinach and simmer until spinach has wilted. The longer you cook the sauce the thicker it will be. Season with salt and pepper to taste. Return chicken to the pan in the sauce until warmed then serve. Garnish with fresh chopped basil if desired. Serve plain, over pasta, or over cauliflower rice for a low-carb version.

Notes

You can use rotisserie chicken. Just skip step one and add the chicken to the sauce at the end until warm.

Nutrition

Serving: 1servingCalories: 621kcalCarbohydrates: 4gProtein: 44gFat: 51gFiber: 1g
Keyword Chicken Recipe, creamy dish, Easy Dinner, One Pan Meal, One-Pan Creamy Chicken and Spinach, spinach
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