Name: Chicken Bacon Ranch Chopped Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 lbs Boneless chicken thighs; 8 strips Thin cut bacon; 2 tbsp Dad's All Purpose rub; 1 Large tomato; 1/2 Iceberg lettuce; 1 Red onion; 1/4 cup Ranch dressing; 4 rolls Hoagie rolls

Introduction to Chicken Bacon Ranch Chopped Sandwich

Why You Need to Try This Delicious Sandwich

Have you ever craved a sandwich that brings together the savory goodness of chicken, the crispy crunch of turkey bacon, and a creamy ranch finish? The Chicken Bacon Ranch Chopped Sandwich checks all those boxes and promises to be a crowd-pleaser for any lunch or dinner.

Picture this: tender, juicy boneless chicken thighs grilled to perfection, topped with perfectly cooked turkey bacon, and finished with fresh vegetables and zesty ranch dressing. This sandwich is not just a meal; it's an experience. Whether you're hosting game day or just want something quick and delicious, this recipe is a must-try!

Using Dad's All Purpose rub adds a unique flavor punch that enhances the overall taste, elevating a simple sandwich to gourmet status. Plus, it's easy to make with just a handful of ingredients, making it ideal for young professionals looking for quick yet satisfying meal options.

Why settle for the ordinary when you can indulge in something extraordinary? Your taste buds will thank you, and your friends will be lining up for a taste of this delightful creation. Ready to impress? Let’s dive into the recipe!

Ingredients for Chicken Bacon Ranch Chopped Sandwich

Making the Chicken Bacon Ranch Chopped Sandwich is a breeze when you have the right ingredients on hand. Here’s what you need to whip up this deliciously satisfying meal.

Essential ingredients to make the perfect sandwich

2 lbs Boneless chicken thighs: Juicy and flavorful, these pieces are perfect for grilling.
8 strips Thin cut turkey bacon: Adds that crave-worthy, smoky flavor without overwhelming the dish.
2 tablespoon Dad's All Purpose rub: A must-have for seasoning your chicken and turkey bacon to perfection. Try this Dad's All Purpose rub for an extra flavor boost!
1 Large tomato: Fresh and juicy, this will add a burst of color and taste.
½ Iceberg lettuce: Crispy and refreshing; it's essential for that crunch factor.
1 Red onion: Slice it thin for a nice zesty kick.
¼ cup Ranch dressing: A creamy, herby element that ties it all together.
4 Hoagie rolls: The perfect vessel for all these delicious ingredients!

Gather these pantry staples and get ready to enjoy a mouthwatering Chicken Bacon Ranch Chopped Sandwich. Trust me, your taste buds will thank you!

Preparing Chicken Bacon Ranch Chopped Sandwich

Creating a Chicken Bacon Ranch Chopped Sandwich at home is not just fulfilling; it’s also an enjoyable culinary adventure. Here's a step-by-step guide that walks you through each part of making this delicious sandwich, perfect for a lunch break or a relaxed dinner at home.

Preheat your griddle

Starting off on the right foot is key! To achieve that perfect crispy turkey bacon, preheat your griddle to medium heat. This will ensure even cooking and help you maximize that savory flavor that sets your sandwich apart. If you don't have a griddle, a large skillet will work just fine, too.

Cook the turkey bacon to crispy perfection

Next, it’s time to bring flavor into the mix. Lay your strips of turkey bacon flat on the griddle. Cook them until golden brown and crispy, flipping them occasionally. This should take about 5-7 minutes. Once finished, remove the bacon and allow it to drain on paper towels; this will keep it crisp for your sandwich.

Season and grill the chicken thighs

Now that the bacon is out of the way, it's time for the stars of our show—boneless chicken thighs. Season both sides liberally with Dad's All Purpose rub for a delightful kick. Using the turkey bacon grease remaining in the griddle, grill the chicken thighs for about 5 minutes per side. To make sure they’re cooked through, aim for an internal temperature of 170 degrees Fahrenheit. After grilling, set your chicken aside and let it rest for 10 minutes before slicing.

Prepare the fresh toppings

While the chicken and turkey bacon are resting, it's the perfect moment to prepare your toppings. Slice a large tomato, shred some iceberg lettuce, and cut red onion into thin rings. Fresh ingredients elevate the flavors and add a nice crunch to your sandwich.

Chop and combine the ingredients

Now, let’s combine all that flavor! Start by chopping the grilled chicken and crispy turkey bacon together with the lettuce, tomato, and red onion in a large bowl. Since we’re making a Chicken Bacon Ranch Chopped Sandwich, the key here is to ensure everything is chopped into bite-sized pieces. Drizzle in the ranch dressing halfway through and toss to coat all the ingredients evenly. You’ll want to mix them until they reach a perfect balance of flavors.

Toast the hoagie rolls

While you’re assembling your toppings, pop your hoagie rolls on the griddle to lightly toast them, about 1-2 minutes should do the trick. This makes the rolls crispy outside but soft inside—fantastic for holding in all the goodness.

Assemble the sandwich

Now that everything is prepped, it’s time for the fun part—assembling your Chicken Bacon Ranch Chopped Sandwich! Slice the toasted hoagie rolls and scoop a generous mound of the chopped mixture onto each. Feel free to add extra ranch dressing on top if you’re a fan; every bite should be bursting with flavor!

By following these steps, you’ll not only create a mouthwatering sandwich but also impress anyone lucky enough to share it with you. Enjoy!

Variations on Chicken Bacon Ranch Chopped Sandwich

Spicy Ranch Version

If you’re craving a kick, try a spicy ranch version of your Chicken Bacon Ranch Chopped Sandwich. Just mix some hot sauce into your ranch dressing for an extra zing. You can also add diced jalapeños or use spicy cheese for an even bolder flavor. This twist is perfect for those days when you want a little heat to complement the savory goodness of chicken and turkey bacon.

Vegetarian Alternative

For a delicious vegetarian alternative, swap out the chicken and turkey bacon for grilled portobello mushrooms and crispy chickpeas. Season them with your favorite spices and prepare the sandwich just like the original recipe. Top with plenty of ranch dressing and fresh veggies to enjoy the same satisfying textures and flavors without the meat. It’s a great way to savor the essence of a Chicken Bacon Ranch Chopped Sandwich while catering to plant-based diets!

Cooking tips and notes for Chicken Bacon Ranch Chopped Sandwich

Choosing the right cut of chicken

For your Chicken Bacon Ranch Chopped Sandwich, boneless chicken thighs are an ideal choice. They’re juicy and flavorful, making every bite a delight. If you prefer something leaner, chicken breasts work too, but be sure to marinate them adequately to prevent dryness. Consider adding a squeeze of lemon or a splash of chicken broth to enhance flavor and moisture.

Tips for achieving crispy turkey bacon

To get that extra crunch with your turkey bacon, cook it over medium heat and resist the urge to move it too much. Let it sit in the pan for a couple of minutes before flipping—this helps it crisp up fully. If you're seeking that irresistible crunch, try laying a weight on top while it cooks. For more turkey bacon tips, you can check out this helpful guide on cooking turkey bacon.

Serving suggestions for Chicken Bacon Ranch Chopped Sandwich

Pairing with Sides

To elevate your Chicken Bacon Ranch Chopped Sandwich, consider pairing it with some classic sides. Crispy sweet potato fries or a light coleslaw bring a delightful crunch that complements the sandwich's rich flavors. You might also serve it with a fresh garden salad drizzled with a zesty vinaigrette for a refreshing contrast. For a cozy touch, try pairing it with creamy potato soup—a great option for chilly evenings! This combination not only satisfies but also balances textures and tastes.

Presentation Ideas

Make your Chicken Bacon Ranch Chopped Sandwich a feast for the eyes! Serve it on a rustic wooden platter, garnished with fresh herbs like parsley or cilantro. Drizzle extra ranch dressing over the top or in a small bowl on the side for dipping. Enhance the visual appeal with colorful veggies on the side, like cherry tomatoes and cucumber slices. Using vibrant hoagie rolls can also add a fun twist, making the sandwich stand out beautifully on any dining table.

Time Breakdown for Chicken Bacon Ranch Chopped Sandwich

When you're ready to whip up a Chicken Bacon Ranch Chopped Sandwich, it's helpful to know how much time you'll need. Here’s a quick breakdown:

Preparation Time

Give yourself about 15 minutes to prep all the ingredients. This includes chopping the vegetables, seasoning the chicken, and getting everything ready.

Cooking Time

Expect to spend around 20-25 minutes on cooking. This includes grilling the turkey bacon and chicken until perfectly crispy and cooked through.

Total Time

In just under 40 minutes, you’ll have a delicious, hearty meal ready. Perfect for a weekday dinner or a casual weekend gathering!

Now that you know the timing, let's dive into crafting this tasty sandwich! Check out some more tips on grilling techniques or find a great turkey bacon substitute at Healthline. Happy cooking!

Nutritional Facts for Chicken Bacon Ranch Chopped Sandwich

When you indulge in the Chicken Bacon Ranch Chopped Sandwich, you're not just enjoying a delicious blend of flavors, but also a hearty dose of nutrition. Here’s a quick look at the essential nutritional facts:

Calories

This satisfying sandwich packs a punch with 771 calories in each serving. It's a filling choice that can fuel your day.

Protein

With 44 grams of protein, this sandwich is perfect for those days when you need a boost. Chicken and turkey bacon provide a great source of lean protein that supports muscle health and keeps you feeling energized.

Sodium

Mindful eaters will note that the sodium content is approximately 610 milligrams. While it adds flavor, you may want to pair this indulgence with a side of fresh veggies or a light salad to balance your meal.

Understanding these nutritional facts can help you enjoy your Chicken Bacon Ranch Chopped Sandwich while staying informed about your choices. If you're interested in healthier eating habits, consider checking out the USDA FoodData Central, where you can find more detailed nutrition information!

FAQs about Chicken Bacon Ranch Chopped Sandwich

Can I make this sandwich ahead of time?
Absolutely! The Chicken Bacon Ranch Chopped Sandwich is perfect for meal prep. You can grill your chicken and turkey bacon, chop them up, and store them in an airtight container in the fridge for up to three days. Just reheat before assembling on game day or for a quick lunch.

What can I substitute for ranch dressing?
If ranch dressing isn't your favorite, you can easily swap it out. Try using Greek yogurt mixed with herbs for a lighter option or a homemade avocado dressing for creaminess. You could even opt for a balsamic vinaigrette for a tangy twist—experiment to find what you'll love!

How do I store leftovers?
To keep your leftover Chicken Bacon Ranch Chopped Sandwich fresh, store the ingredients separately. Place the chopped chicken, turkey bacon, and veggies in airtight containers and the hoagie rolls in a sealed bag. They’ll stay good for about three days in the fridge. Reassemble the sandwich right before serving for that fresh taste!

Conclusion on Chicken Bacon Ranch Chopped Sandwich

The Chicken Bacon Ranch Chopped Sandwich is your new go-to for a delicious, hearty meal that balances flavor and comfort. Perfect for busy weeknights or casual gatherings, this chopped sensation promises satisfaction with each bite. Try it out and indulge in this mouthwatering delight today!