Cooking Instructions

• Preheat the griddle to a medium heat and place bacon strips first.
• Season with Dad's All Purpose rub and set aside.
• Once the bacon has been flipped and is crispy, remove it off the grill to dry and use the bacon grease to grill up the chicken. Grill 5 minutes per side or until the internal temperature reaches 170 degrees.
• Remove and rest for 10 minutes.
• Add sliced rings of iceberg lettuce, tomato and red onion. Place the bacon and chicken on top and start chopping.
• Halfway through, drizzle some ranch dressing and add shredded cheese and continue chopping until each piece is bite size.
• Slice open the hoagie roll and toast the inside. Using a large spatula, scoop up a large mound of the chopped ingredients and layer onto the roll.