Introduction to Chocolate Covered Cherry Brownie Bombs
If you're looking for a decadent dessert that pairs perfectly with your busy lifestyle, look no further than Chocolate Covered Cherry Brownie Bombs. These delightful treats combine rich, fudgy brownies with the sweet surprise of a cherry center—all wrapped in a luscious chocolate coating. As a young professional, you deserve a treat that not only satisfies your sweet tooth but also impresses your friends at gatherings or offers a comforting indulgence after a long day.
These brownie bombs are not only simple to make but also incredibly versatile. You can whip them up in under an hour with minimal ingredients from your pantry. Imagine sinking your teeth into a soft, chewy brownie that gives way to a burst of cherry flavor. Plus, they’re great for sharing—or keeping all to yourself!
Whether you're celebrating a promotion, hosting friends for a game night, or just craving something sweet, Chocolate Covered Cherry Brownie Bombs are bound to be a hit. They offer an excellent balance of flavors and textures, making them the ultimate treat for young professionals looking to elevate their dessert game. Ready to indulge? Let's dive into the recipe!
Ingredients for Chocolate Covered Cherry Brownie Bombs
Are you ready to indulge in a delightful treat? These Chocolate Covered Cherry Brownie Bombs are a perfect combination of rich chocolate and sweet cherry flavors. Here’s what you’ll need to gather for this delicious recipe:
- 1 box of brownie mix (plus the ingredients specified on the box, usually eggs, water, and oil)
- ¾ cup chocolate frosting: For a creamy sweet touch, homemade versions can elevate this treat even more—try this best chocolate buttercream frosting for a special twist!
- 15 oz almond bark: This will serve as your smooth chocolate coating. Be sure to follow the package instructions for melting to achieve the perfect consistency.
- 1 can of cherry pie filling or maraschino cherries: Both options offer a fantastic cherry surprise inside your brownie bombs. Just keep in mind that maraschino cherries might leak, so plan accordingly!
Make sure to grab all these ingredients before diving into the fun of creating your Chocolate Covered Cherry Brownie Bombs!
Step-by-step preparation of Chocolate Covered Cherry Brownie Bombs
Making Chocolate Covered Cherry Brownie Bombs is a delightful culinary adventure that's perfect for any sweet tooth. Follow these steps to create these scrumptious treats!
Baking the brownies
Start with the foundation: baking the brownies. Grab a box of your favorite brownie mix and follow the package instructions closely. Keep an eye on the oven—undercooking slightly is better than overcooking. You want them to be soft and fudgy, as crunchy bits won't give you that delightful soft center when you form the bombs. Once baked, let them cool completely. This cooling phase is crucial; if you skip it, the brownie mixture may become too gooey for the next steps.
Crumbling and mixing the brownies
Once cooled, it’s time for the messy fun. Crumble the brownies into a large mixing bowl. The texture should be reminiscent of damp sand. To this crumble, add approximately ¾ cup of chocolate frosting. If you've made cake pops before, you're looking for a similar consistency—it should hold together well but not feel overly sticky. You might need to adjust the frosting amount based on your brownie batch, so start modestly.
Forming the brownie bombs
Now, let’s channel our inner artist. Working with about 1½ tablespoons of your brownie-frosting mixture, form a ball in your hands. But wait! Create a little indentation in the center and pop a cherry from your cherry pie filling or a maraschino cherry inside. Fold the brownie mixture over the cherry, sealing it in tightly with your fingers. Make sure there are no holes; you want that cherry surprise to stay hidden until the first bite!
Freezing the brownie bombs
Once all your Chocolate Covered Cherry Brownie Bombs are formed, lay them out on a baking sheet lined with parchment paper and place them in the freezer. Chill for about 20 minutes. This freezing not only helps them maintain shape but also makes the next step easier when coating them with chocolate.
Coating with almond bark
While your brownie bombs are chilling, it’s time to prepare the coating. Melt your almond bark according to the package instructions—be patient and stir it gently to avoid clumps. When your brownie bombs come out of the freezer, take one bomb at a time, dip it into the melted almond bark, and ensure it’s fully coated. Tap off any excess chocolate gently before placing it on wax paper to cool. Repeat this for all the bombs, watching each one transform into a shiny, chocolate-covered delight.
With just a little patience and love, you’ll find that creating these Chocolate Covered Cherry Brownie Bombs is not just rewarding but also incredibly satisfying. Happy baking!
Variations on Chocolate Covered Cherry Brownie Bombs
Dark Chocolate Variation
For those who are serious chocolate lovers, consider swapping out the almond bark for rich dark chocolate. This variation takes the Chocolate Covered Cherry Brownie Bombs to a whole new level of indulgence. Dark chocolate adds depth and a gourmet touch that perfectly complements the sweetness of the cherries. Plus, it’s a great way to enhance the antioxidant benefits of your treat!
Nuts and Cherries Twist
If you enjoy a bit of crunch, why not throw in some finely chopped nuts? Adding walnuts or pecans to the brownie mix brings texture and a delightful contrast when biting into your Chocolate Covered Cherry Brownie Bombs. The nutty flavor paired with cherries elevates this dessert from good to irresistible. Just fold them in with the brownie and frosting mixture for a harmonious blend of flavors!
Finding variations to suit your taste ensures everyone enjoys these decadent treats.
Cooking Tips and Notes for Chocolate Covered Cherry Brownie Bombs
Creating Chocolate Covered Cherry Brownie Bombs is an enjoyable process, and a few tips can help elevate your treats.
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Bake Wisely: Ensure you don’t overbake the brownies; they should be soft and fudgy to hold together well when rolled into balls.
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Consistency is Key: When mixing in the chocolate frosting, aim for a texture that's moldable but not overly sticky. Starting with less frosting is wise; you can always add more if needed.
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Chilling Matters: Freezing the formed bombs before dipping in almond bark not only makes them easier to handle but also helps maintain their shape.
Remember, using maraschino cherries might be simpler, but the juiciness could lead to slight leakage. Don’t hesitate to have fun with different frostings or toppings for a unique twist!
Serving Suggestions for Chocolate Covered Cherry Brownie Bombs
When it comes to Chocolate Covered Cherry Brownie Bombs, presentation and pairing can elevate your dessert game. Here are some delightful serving suggestions:
- Elegant Platter: Arrange the brownie bombs on a beautiful platter, garnished with fresh cherries or mint leaves for a pop of color.
- Coffee Companion: Pair these sweet treats with a strong cup of coffee or a creamy latte to balance the sweetness. The rich flavor of coffee enhances the chocolate.
- Ice Cream Delight: Serve alongside a scoop of vanilla ice cream for a decadent dessert experience. The contrast of warm and cold is unbeatable!
- Themed Parties: Incorporate these bombs into a dessert table for birthday parties or holiday gatherings. They’re sure to be a hit among friends and family.
These simple yet effective ideas will make your Chocolate Covered Cherry Brownie Bombs a standout treat!
Time Breakdown for Chocolate Covered Cherry Brownie Bombs
When craving a sweet treat, it’s important to know how much time you’ll need for those Chocolate Covered Cherry Brownie Bombs. Here's a quick breakdown to help you plan your baking adventure:
Preparation Time
Expect to spend about 30 minutes getting everything ready. This includes baking the brownies, letting them cool, and mixing in the frosting.
Freezing Time
Once you've shaped the brownie bombs, pop them in the freezer for around 20 minutes. This step is essential for achieving the right texture before coating them in chocolate.
Coating Time
Coating them in melted almond bark should take about 10 minutes per batch. Just remember to work one at a time for the best coverage and let them set completely afterward.
By keeping this timeline in mind, you’ll find it much easier to enjoy the process of whipping up these Chocolate Covered Cherry Brownie Bombs. Happy baking!
Nutritional Facts for Chocolate Covered Cherry Brownie Bombs
When indulging in Chocolate Covered Cherry Brownie Bombs, it’s good to be informed about what you’re savoring. Here’s a quick nutritional breakdown for your delightful treat:
Calories
Each bomb packs approximately 150 calories, making it a rich, satisfying bite.
Protein
You'll find around 2 grams of protein per brownie bomb, a modest boost to complement your dessert.
Sugar Content
With 10 grams of sugar, these beauties offer just the right sweetness without going overboard.
These values may vary based on specific ingredients used, so it’s always a good idea to check your labels if you’re monitoring your intake. Enjoy these treats responsibly!
FAQs about Chocolate Covered Cherry Brownie Bombs
Can I use other fruits inside the brownie bombs?
Absolutely! While cherries create a delightful burst of flavor in your Chocolate Covered Cherry Brownie Bombs, feel free to experiment with other fruits like raspberries, strawberries, or even blueberries. Just remember to choose fruits that are not overly juicy, so they won’t compromise the structure of your brownie bombs.
How long do the brownie bombs last?
When stored properly, your Chocolate Covered Cherry Brownie Bombs can last up to one week in the refrigerator. To keep them fresh, use an airtight container and separate layers with parchment paper. If you're in the mood to make them in advance, flash freeze them for about an hour before moving them to a freezer-safe container. They should hold up for another 1 to 2 months if stored correctly.
What can I do if my brownie bombs fall apart?
If your Chocolate Covered Cherry Brownie Bombs do fall apart, don’t fret! This can happen if the brownie mixture is too dry or not sticky enough. Try adding a bit more frosting or even a touch of melted chocolate to bind everything together. Re-chilling the bombs before dipping can help stabilize them too. With a little adjustment, you’ll have deliciously decadent treats in no time!
Conclusion on Chocolate Covered Cherry Brownie Bombs
In summary, Chocolate Covered Cherry Brownie Bombs are the ultimate treat for any occasion. Their rich brownie base combined with a gooey cherry filling and a decadent chocolate coating will delight your taste buds. Treat yourself and impress friends with these easy-to-make sweet delights! Enjoy every bite!
Chocolate Covered Cherry Brownie Bombs
Equipment
- mixing bowl
- Baking Pan
- Cookie Scoop
- Wax paper
Ingredients
Brownie Mixture
- 1 box brownie mix and the ingredients it takes to make them
- ¾ cup chocolate frosting
- 15 oz almond bark melted according to package instructions
- 1 can cherry pie filling or maraschino cherries (see note)
Instructions
Preparation
- Bake the brownies as directed and let cool completely. Do not overcook the brownies, crunchy brownie bits don’t make for good bombs.
- Crumble the made brownies and mix in about ¾ a cup of chocolate frosting.
- Form the mixture into balls and make a hole in the middle to add a cherry.
- Seal the cherry in the brownie ball and prepare all bombs.
- Freeze the formed bombs for about 20 minutes.
- Melt the almond bark as instructed on the package.
- Once frozen, dip each bomb in the melted almond bark and let dry on wax paper.
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