Name: Country French Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 64 ounces chicken stock; 1 large head garlic (remove skins and slice in half); small bunch fresh sage; 2/3 cup olive oil (or other vegetable oil); 1 large egg (separated); 1 teaspoon Dijon mustard; pinch salt

Introduction to Country French Garlic Soup

What is Country French Garlic Soup and why should you make it?

If you're looking for a dish that embodies the heart and soul of rustic French cuisine, look no further than Country French Garlic Soup. This deliciously fragrant soup showcases the humble bulb of garlic, transforming it into a creamy, comforting bowl of goodness that’s perfect for any occasion.

Why should you make it? For one, garlic has long been celebrated for its health benefits, including its potential to support heart health and boost the immune system. Plus, the process of making Country French Garlic Soup is wonderfully simple, making it a fantastic choice for young professionals seeking a quick yet impressive meal. A warm bowl of this soup can effortlessly elevate a weeknight dinner or impress friends at a gathering.

So, whether you're seeking comfort on a chilly evening or a flavorful dish to share, this soup’s rich, aromatic flavors and smooth texture will surely delight. Plus, it’s an excellent canvas for your creativity—garnish with fresh herbs, a drizzle of olive oil, or even serve it alongside crusty bread for a complete experience.

Ready to dive into this savory treat? Let's gather our ingredients and get cooking!

Ingredients for Country French Garlic Soup

When preparing this delicious Country French Garlic Soup, it's essential to gather all the right ingredients to ensure rich, flavorful results. Here’s what you’ll need:

64 ounces of chicken stock — A good quality stock is the heart of this soup, so opt for homemade or a trusted brand for the best flavor. You can check out Swanson Gluten-Free Chicken Cooking Stock for a convenient option.
Small bunch of fresh sage — This herb adds an earthy note that perfectly complements garlic.
1 large head of garlic — The star ingredient! The more garlic, the more flavor.
Mayonnaise:
⅔ cup olive oil (or another vegetable oil of your choice)
1 large egg, separated
1 teaspoon Dijon mustard — A bit of heat and tang adds depth to the mayonnaise. You can find a great option here.
Pinch of salt — Just enough to enhance all the beautiful flavors in your soup. Here’s a simple choice from Good & Gather.

Gather these ingredients, and you're on your way to crafting a comforting bowl of Country French Garlic Soup that's perfect for any season!

Step-by-Step Preparation for Country French Garlic Soup

Creating a rich and flavorful Country French Garlic Soup is a wonderful culinary adventure that’s surprisingly simple. Let's take it step-by-step to ensure you create a dish that’s both comforting and delicious.

Heating the Stock with Sage

First things first, grab a large Dutch oven or stock pot and pour in those delightful chicken stock[source]. Add a small bunch of fresh sage to infuse your soup with earthy flavors. Heat this concoction over medium heat until it reaches a gentle simmer. The sage will release its aromatic oils and elevate your soup to new heights. Keep this simmering while you prepare your garlic, as the flavors meld beautifully.

Preparing the Garlic

Garlic is the star of this soup! Start by peeling the cloves from a large head of garlic. Slice each clove in half lengthwise, taking a moment to remove the small green shoot that can lend a bitter flavor. Toss these in a small bowl and set them aside; you'll see how they transform in the next steps!

Boiling and Mashing the Garlic

Take those garlic halves and bring a small saucepan of water to a boil. Add the garlic and let it boil for about 3-4 minutes. This quick boil softens the garlic, making it easier to mash. Once done, drain the garlic cloves and return to a bowl. Using the back of a fork, mash the softened garlic until it’s finely broken down. Trust me; this is where the magic begins.

Integrating Mashed Garlic into the Stock

With the garlic all mashed up, it’s time to mix it into the simmering chicken stock. Add the garlic to the pot and continue to simmer gently for another 10 minutes. This allows the garlic’s rich flavors to seep into the stock, creating a beautifully aromatic base for your soup.

Making the Mayonnaise

Next up is a delightful homemade mayonnaise that will add creaminess to your Country French Garlic Soup. In a small jar, combine the reserved egg yolk, a teaspoon of Dijon mustard[source], and a pinch of salt. Pour in ⅔ cup of olive oil or your preferred vegetable oil. Using an immersion blender, blend at the bottom of the jar, gently lifting to incorporate everything until it’s thick. If it doesn’t thicken up, simply add the reserved egg white and blend again.

Straining and Blending the Mayonnaise

If you prefer a smooth texture, you can strain the soup at this point. Just remember, straining is optional! If you do, return the strained soup back to the pot. Now, take a ladleful of the hot soup and mix it into your mayonnaise to temper it. Once that’s done, whisk the mayonnaise into the soup, stirring until it’s well blended.

Heating the Final Mixture

Finally, bring the soup back to low heat. You want it warm but not boiling; boiling could risk curdling that wonderful mayonnaise. Once heated through, serve your Country French Garlic Soup with crusty croutons, an extra drizzle of olive oil, a sprinkle of smoked paprika, and maybe some fresh parsley for color.

Enjoy your cooking journey and savor each spoonful of this aromatic dish!

Variations on Country French Garlic Soup

Vegan Country French Garlic Soup

Transform your Country French Garlic Soup into a delightful vegan option by replacing chicken stock with vegetable stock. Substituting the mayonnaise with cashew cream (blended soaked cashews with lemon juice and water) will add creaminess without any animal products. This variation retains the robust garlic flavor while making it a plant-based delight. Plus, it’s a fantastic way to impress your vegan friends—talk about a win-win!

Country French Garlic Soup with Turmeric

For a unique twist, consider adding a teaspoon of turmeric to your Country French Garlic Soup. Not only does it impart a beautiful golden hue, but turmeric also comes with numerous health benefits, including anti-inflammatory properties. It complements the garlic beautifully, enhancing the soup's warmth and depths of flavor. Just stir it in during the simmering phase, and enjoy the aromatic magic!

Cooking Tips and Notes for Country French Garlic Soup

When diving into making Country French Garlic Soup, remember these helpful tips to elevate your dish.

Select Quality Ingredients: Fresh garlic and homemade or high-quality chicken stock make a significant difference. Consider organic options for maximum flavor.
Slicing Garlic: Removing the embryonic shoot from garlic helps avoid bitterness, especially since this recipe uses a lot of garlic.
Tempering the Mayonnaise: Always temper your mayonnaise with hot soup before mixing; this ensures a creamy texture without curdling.
Finish with Flair: Don’t skip garnishing! Crusty croutons, a drizzle of olive oil, and a sprinkle of smoked paprika add depth and visual appeal.

Feel free to explore more tips on the French Cooking Academy's site for a deeper dive into French cuisine!

Serving Suggestions for Country French Garlic Soup

Pairing with Delicious Accompaniments

When it comes to enjoying your Country French Garlic Soup, enhancing it with the right side dishes can elevate your dining experience. Here are a few suggestions to make your meal truly memorable:

Crusty Bread or Croutons: A must! The crunchiness of freshly baked bread or crispy croutons complements the rich, velvety soup beautifully. You might even try garlic bread for an extra kick.
Salad Pairing: A light, fresh salad can balance the flavors. Think mixed greens with a tangy vinaigrette dressing to contrast the soup's creaminess.
Drinks to Consider: A sparkling water infused with lemon or herb-flavored tea can refresh your palate without overpowering the garlic's bold flavor.

Experimenting with these options can lead to delightful discoveries. Do you have a favorite side that you think pairs well with Country French Garlic Soup? Share your thoughts in the comments!

Time Breakdown for Country French Garlic Soup

Preparation time
Preparing this delightful Country French Garlic Soup takes about 20 minutes. Use this time to gather your ingredients and chop the garlic to ensure a smooth cooking process.

Cooking time
Once everything is prepped, the cooking time is approximately 30 minutes. This includes simmering the garlic and chicken stock, allowing the flavors to meld beautifully.

Total time
In total, you’ll need around 50 minutes to make this delicious soup from start to finish. Perfect for a cozy evening meal or serving to guests!

For tips on selecting the best ingredients, you can visit The French Cooking Academy for insights that'll elevate your dish. Enjoy your cooking adventure!

Nutritional Facts for Country French Garlic Soup

When it comes to the nutritional profile of Country French Garlic Soup, it’s comforting to know you’re indulging in a dish that’s as nutritious as it is delicious. Here’s a quick breakdown of what you can expect:

Calories

A typical serving of Country French Garlic Soup contains approximately 180 calories, making it a hearty yet light option for lunch or dinner.

Protein

This soup packs in about 4 grams of protein per serving, mainly sourced from the chicken stock and olive oil, supporting your daily protein needs.

Carbohydrates

You’ll find around 15 grams of carbohydrates in each bowl, primarily from the garlic and any added vegetables, providing you with slow-burning energy and flavor.

Enjoy this rich concoction knowing it's not just a treat for the taste buds, but also a well-balanced addition to your culinary repertoire! For more detailed nutritional info, check sources like USDA FoodData Central or consult nutrition databases.

FAQs about Country French Garlic Soup

How long can I store leftover Country French Garlic Soup?

Leftover Country French Garlic Soup can be safely stored in the refrigerator for up to five days. Just make sure to keep it in an airtight container to preserve its rich flavors. If you'd like to keep it longer, consider freezing it! The soup can be stored in the freezer for about three months. When you're ready to indulge again, simply thaw it in the fridge overnight and reheat gently on the stove.

Can I use another broth for this recipe?

Absolutely! While chicken stock gives the soup a robust flavor, you can substitute it with vegetable broth for a vegetarian twist. This will still allow the garlic and herbs to shine through, creating a comforting and rich meal that aligns with your dietary preferences. Other options include beef broth if you're looking for a deeper flavor profile.

What can I serve with Country French Garlic Soup?

To elevate your Country French Garlic Soup, consider pairing it with crusty bread, artisan rolls, or homemade croutons. A light salad featuring fresh greens can complement the rich warmth of the soup beautifully. You might also serve it alongside a hearty cheese platter or a simple charcuterie board to elevate your dining experience. Enjoy!

Conclusion on Country French Garlic Soup

In conclusion, Country French Garlic Soup is a delightful dish that brings warmth and comfort to any meal. Its rich flavors, creamy texture, and ease of preparation make it a perfect choice for any gathering. Try this recipe and savor the essence of French cuisine right in your kitchen!