Name: Grandma's Corn Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 5 large eggs; ⅓ cup butter (melted and slightly cooled); ¼ cup white sugar; ½ cup milk; ¼ cup cornstarch; 1 15.25 ounce can whole kernel corn (drained); 2 14.75 ounce cans cream-style corn

Introduction to Grandma's Corn Pudding

Why Grandma's Corn Pudding is a Comfort Food Classic

Every family has that one dish that brings back cherished memories, and for many, Grandma's Corn Pudding is top of the list. This delightful casserole has been the star of holiday gatherings and Sunday dinners alike, effortlessly bringing warmth and nostalgia to the table. The creamy texture and sweet corn flavor create a harmony that few dishes can match, making it a true comfort food classic.

What makes this recipe stand out is its simplicity and versatility. You can enjoy Grandma’s Corn Pudding as a savory side with turkey bacon or chicken ham, or even as a satisfying main dish when paired with a fresh salad. According to food historians, corn pudding has roots in various cultures, reflecting the rich agricultural heritage of America. It's a dish that not only fills your stomach but also warms your heart, a perfect recipe for both gatherings and quiet nights in.

Are you ready to whip up this heartfelt dish? Check out our guide to perfecting your corn recipes for more inspiration! Dive into this classic today and bring a taste of nostalgia to your dining experience.

Ingredients for Grandma's Corn Pudding

Essential ingredients you’ll need

To create a delicious batch of Grandma's Corn Pudding, you'll need a handful of essential ingredients that come together to form that comforting, savory dish we all love:

5 large eggs: They act as the binding agent, giving the pudding its structure.
⅓ cup butter: Melted and slightly cooled butter adds richness and flavor.
¼ cup white sugar: A touch of sweetness balances the corn's natural flavors.
½ cup milk: This adds creaminess, enhancing the overall texture.
¼ cup cornstarch: It helps to thicken the pudding for a perfect consistency.
1 (15.25 ounce) can whole kernel corn: Adds a delightful crunch.
2 (14.75 ounce) cans cream-style corn: Provides a creamy base and sweet corn flavor.

Optional add-ins to elevate your dish

Want to take your Grandma's Corn Pudding to the next level? Here are some optional add-ins that can add a delightful twist:

Cheese: A sprinkle of sharp cheddar or pepper jack can add a savory depth.
Chopped green onions or fresh herbs: These can provide a fresh, aromatic finish.
Turkey bacon or chicken ham: Incorporating diced pieces can offer a savory, meaty touch.
Spices: A dash of paprika, cayenne, or even garlic powder can elevate the flavor profile.

Feel free to mix and match to customize your pudding to your taste! For more tips on how to make the most of seasonal ingredients, check out resources like Epicurious or The Kitchn for inspiration.

Preparing Grandma's Corn Pudding

Making a warm, comforting dish like Grandma's Corn Pudding is a delightful experience that brings back fond memories of family gatherings. Follow these straightforward steps to create this family favorite that will surely please everyone at your table.

Gather your ingredients

To start off on the right foot, it’s crucial to gather all your ingredients. You’ll need:

5 large eggs
⅓ cup butter, melted and slightly cooled
¼ cup white sugar
½ cup milk
¼ cup cornstarch
1 (15.25 ounce) can of whole kernel corn, drained
2 (14.75 ounce) cans of cream-style corn

Having everything on hand will ensure a smooth cooking process. Consider bringing your family together to measure out the ingredients—this can turn cooking into a fun group activity! If you need other recipes, check out Food Network for inspiration.

Preheat your oven

Next, preheat your oven to 400 degrees F (200 degrees C). Preheating is a vital step because it ensures even cooking throughout your dish. While the oven is warming up, take a moment to grease a 2-quart casserole dish with a bit of butter or cooking spray—you want to avoid any sticky situations later!

Whisk the eggs and mix wet ingredients

In a large mixing bowl, lightly whisk the eggs until they’re frothy. This is where the magic begins! Add the milk, melted butter, and sugar, and keep whisking. Once all these ingredients are combined nicely, the mixture starts to take on a lovely texture.

Combine dry ingredients for the perfect consistency

Now, sprinkle in the cornstarch while continuing to mix. This will create a silky base for your Grandma's Corn Pudding. Cornstarch not only helps thicken the pudding but also gives it that delightful creaminess.

Incorporate the corn and blend thoroughly

It’s time to add the star of the dish—corn! Stir in the drained whole kernel corn and the cream-style corn until they’re fully blended into the pudding mixture. The contrast between the two types of corn adds texture that makes every bite worth savoring. You can get tips on selecting and preparing corn from reliable sources like USDA.

Bake until golden brown and perfection achieved

Pour your beautifully mixed ingredients into the prepared casserole dish, and let the oven do the rest. Bake for about 1 hour, or until the top is golden brown. You know it’s ready when your kitchen is filled with an irresistible aroma! Once out of the oven, let it cool slightly before serving; this allows the pudding to set up just perfectly.

Your journey to baking Grandma’s Corn Pudding is now complete! Enjoy every comforting bite with friends and family, and don’t hesitate to share your own memories associated with this beloved recipe.

Variations on Grandma's Corn Pudding

Exploring Grandma's Corn Pudding can be a delightful culinary adventure. Why stick to the classic when you can add your own twist? Here are a couple of variations to elevate this beloved dish.

Cheesy corn pudding add-in

For all the cheese lovers out there, adding a blend of sharp cheddar and cream cheese can make your corn pudding irresistibly creamy. Simply mix in 1 cup of shredded cheese before baking. This addition not only enhances the flavor but also gives your pudding a rich texture that pairs beautifully with the sweetness of the corn.

Spicy jalapeño twist for a kick

If you're looking to add some excitement to Grandma's Corn Pudding, try incorporating diced jalapeños or even green chiles. Start with half a cup, adjusting to your spice preference. This zesty addition introduces a kick that transforms a comforting dish into a bold, flavor-packed side. Imagine how fantastic this will taste alongside your grilled chicken or turkey bacon!

Feel free to get creative and experiment with these variations. Your family may just give you a new recipe to add to your collection!

Cooking Tips and Notes for Grandma's Corn Pudding

Best baking dish options

When preparing Grandma's Corn Pudding, choosing the right baking dish enhances the dish's texture and flavor. Opt for a 2-quart casserole dish, ideally made of glass or ceramic to promote even cooking. These materials not only distribute heat well but also allow for a nice browning on top. If you want a crisper edge, consider using a metal dish, which can create a delightful contrast in texture.

How to avoid a soggy bottom

Nobody enjoys a soggy bottom in their Corn Pudding. To prevent this, ensure your ingredients are well-drained, particularly the canned corn. Additionally, preheating your oven is crucial; a hot oven helps set the edges of the pudding quickly, locking in moisture. If you notice excess liquid pooling in the bottom, a brief additional baking period can help achieve that ideal, fluffy texture. For tailored advice, check out resources like America's Test Kitchen for more cooking tips!

Serving Suggestions for Grandma's Corn Pudding

Pairing Ideas for Holiday Feasts

Grandma's Corn Pudding is a delightful side that complements many holiday dishes. Think about serving it alongside:

Roasted Chicken: The savory flavors of chicken ham enhance the sweetness of the pudding.
Turkey: A classic pairing, especially during Thanksgiving.
Beef Roast: The richness of the beef contrasts beautifully with the creamy texture of the corn pudding.

For a burst of color, include a fresh green salad or roasted veggies. These additions create a balanced plate, perfect for festive gatherings!

Creative Ways to Serve Leftovers

Leftovers from Grandma's Corn Pudding can be just as exciting as the first serving. Here are a couple of innovative ideas:

Corn Pudding Frittata: Whip up a delicious breakfast by mixing leftover pudding with eggs and sautéed vegetables.
Corn Pudding Sandwich: Spread on toasted bread, add a slice of chicken ham or turkey bacon, and enjoy a flavorful twist.

Don’t forget to check out these storage tips for keeping your leftovers fresh!

Time Breakdown for Grandma's Corn Pudding

Preparation time

Getting started on Grandma's Corn Pudding takes about 15 minutes. This includes gathering your ingredients and preheating the oven, so you can whip up this creamy delight in no time.

Baking time

Once you've mixed everything together, pop it in the oven for about 1 hour. You’ll want it to get a lovely golden brown on top—trust me, it’ll be worth the wait!

Total time

In total, you’ll need about 1 hour and 15 minutes to bring this comforting dish to life. Perfect for family gatherings or cozy dinners, this recipe is both simple and satisfying!

For additional tips and variations, you might want to check out the Food Network or Bon Appétit for inspiration. Happy cooking!

Nutritional Facts for Grandma's Corn Pudding

Calories per serving

Each serving of Grandma's Corn Pudding packs approximately 200 calories, making it a delightful yet satisfying side dish. This calorie count allows you to enjoy a delicious bite without the guilt.

Protein content

With about 5 grams of protein per serving, this dish provides a comforting combination of flavors while contributing to your daily protein goals. It's a humble addition to a meal that can keep you feeling full.

Sodium levels

Grandma's Corn Pudding contains around 200 milligrams of sodium per serving. While it's important to keep an eye on sodium intake, this dish can be easily adjusted for lower sodium options—consider using low-sodium canned corn to lighten it up!

If you're curious about the nutritional value of other classic recipes, check out the USDA FoodData Central for comprehensive data. Remember, balance is key to enjoying your favorites without compromise!

FAQ about Grandma's Corn Pudding

Can I make this dish ahead of time?

Absolutely! Grandma's Corn Pudding can be prepared a day before serving. Just follow the recipe up to the baking step, cover it tightly, and store it in the refrigerator. When you're ready, simply pop it in the oven—add a few extra minutes to the cooking time if baking straight from the fridge.

What can I substitute if I don’t have certain ingredients?

No worries if you're missing an ingredient! Here are some possible substitutes:

Milk: Substitute with almond or oat milk for a dairy-free version.
Cornstarch: You can use an equal amount of flour if you don't have cornstarch.
Butter: Coconut oil or margarine works well if you're looking for a dairy-free option.

How do I store leftovers?

Leftovers from Grandma's Corn Pudding can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or the oven at 350°F until warmed through. Enjoy it again as a tasty side dish or a comforting meal!

If you're looking for more tips, be sure to check out these storage guidelines from the USDA for maintaining food freshness!

Conclusion on Grandma's Corn Pudding

Why this recipe deserves a place in your home cooking repertoire

Grandma's Corn Pudding embodies comfort food at its finest, making it a must-have in your kitchen. This dish is not just delicious; it's a warm reminder of family gatherings and shared moments. Its simplicity allows you to whip it up quickly, while the rich flavors cater to both casual dinners and festive occasions alike. Plus, who wouldn’t want to impress friends with a nostalgic recipe like this? Give it a try, and watch it become a staple in your home!

For more delicious ideas, check out this collection of side dishes that can accompany your next meal.