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–+ servings
Grandma's Corn Pudding

Grandma's Corn Pudding

Enjoy Grandma's Corn Pudding, a delicious and creamy dish perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Bowl
  • whisk
  • casserole dish
  • oven

Ingredients
  

Main Ingredients

  • 5 large eggs
  • ⅓ cup butter melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 1 15.25 ounce can whole kernel corn drained
  • 2 14.75 ounce cans cream-style corn

Instructions
 

Cooking Instructions

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  • Whisk eggs lightly in a large bowl.
  • Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
  • Stir in drained corn and cream-style corn until fully blended.
  • Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Notes

This dish can be served warm or at room temperature. It pairs well with a variety of main courses.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Casserole, Comfort Food, Corn Pudding, Grandma's recipe, Side Dish, vegetarian
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