Name: Subway Bread Recipe
Prep time: 16 min
Cook time: 18 min
Total time: 94 min
Ingredients: 3 cups warm water; 4 Tbsp dry active yeast; 1/4 cup granulated sugar; 1/3 cup oil; 1 Tbsp salt; 2 units eggs; 1/3 cup instant mashed potato flakes (optional); 7.5 cups bread flour; 1 Tbsp oregano; 2 Tbsp garlic powder; 1 Tbsp dried parsley; 2 Tbsp parmesan cheese

Introduction to Subway Bread Recipe

Have you ever bitten into a Subway sandwich and thought, “I wish I could make that soft, flavorful bread at home”? You’re not alone! The good news is you can easily recreate that delicious bread with this Subway bread recipe. Making your own bread means you have complete control over the ingredients, allowing you to customize flavors to suit your taste.

Why Make Your Own Subway Bread?

There are several great reasons to whip up your own batch of Subway bread. First off, homemade bread often tastes fresher and better than store-bought options, giving your sandwiches an extra edge. Plus, making bread at home is often more cost-effective than buying similar quality from a deli.

Think about it: you can add your favorite herbs or opt for a whole-grain variation to boost nutrition. And let’s not forget the joy of baking! The smell of freshly baked bread filling your kitchen is an experience like no other.

If you want a cozy, fun activity with friends, group baking sessions can create lasting memories—imagine sharing your creations while enjoying a football game! Now, let’s dive into the details and get started with this scrumptious Subway bread recipe.

Ingredients for Subway Bread Recipe

When you're ready to craft your very own Subway bread recipe, it's important to gather the right ingredients. Here's a simple breakdown to get you started.

Essential Ingredients for the Bread

To create that fluffy, delicious bread synonymous with your favorite sub shop, you’ll need:

3 cups warm water: Activates the yeast for that perfect rise.
4 tablespoon dry active yeast: The star of the show, making your bread airy and light.
¼ cup granulated sugar: Adds a hint of sweetness.
⅓ cup oil: Keeps the bread moist and rich.
1 tablespoon salt: Essential for flavor balance.
2 eggs: Provides structure and moisture.
7 ½ cups bread flour: The foundation for your bread’s structure.

Optional Ingredients for Added Flavor

For a delightful twist, consider incorporating these optional ingredients:

⅓ cup instant mashed potato flakes: Makes the bread even softer.

Add a sprinkle of Italian herb seasoning, such as oregano and garlic powder, to enhance the flavor. You can find various seasoning blends at local grocery stores or online to suit your palate!

Merging these ingredients together not only creates that iconic taste but also brings warmth and comfort to your kitchen. Happy baking!

Preparing Subway Bread Recipe

Making your own Subway bread at home is not only rewarding, but it also fills your kitchen with an amazing aroma that brings back memories of your favorite sub shop. Follow along as I guide you through the preparation process step-by-step; you’ll have fresh rolls ready in no time!

Activating the yeast

To start our Subway bread recipe, we need to activate the yeast. This is a crucial step because it ensures your bread will rise nicely. In a large mixing bowl, combine 3 cups of warm water (around 110°F is ideal) with 4 tablespoons of dry active yeast. Let this sit for about 5 minutes until it becomes frothy. If your mixture looks bubbly, congratulations! Your yeast is active and ready to go. If not, it might be time to check the freshness of your yeast or the temperature of your water.

Mixing wet and dry ingredients

Once the yeast is activated, it’s time to blend the wet and dry ingredients. Add ¼ cup of granulated sugar, ⅓ cup of oil, 1 tablespoon of salt, and 2 eggs to the yeast mixture. If you want that classic Subway flavor, include the optional ⅓ cup of instant mashed potato flakes. These give the bread an extra soft texture that you won’t want to miss! Slowly incorporate the dry ingredients by mixing in 7 ½ cups of bread flour until fully combined.

Kneading the dough

Now comes the fun part—kneading! Transfer the dough to a floured surface and knead it for about 6 minutes. If you’re using a stand mixer, low speed works best. Kneading helps build the gluten, ensuring a chewy and delicious bread. After kneading, let the dough rest for 10 minutes; this gives the gluten a chance to relax, making it easier to shape later.

Shaping the bread rolls

Once your dough has rested, divide it into 8 pieces. For each piece, gently roll it into a 12-inch log. Place the shaped rolls on a baking tray lined with Silicone Sub Roll Mats. To give them that authentic look, score the tops with a few slashes using a sharp knife. This helps the bread rise evenly and looks pretty too!

Baking and cooling

Before baking, spritz the tops of your rolls with a bit of water and dredge them into the Italian herb seasoning (a blend of oregano, garlic powder, dried parsley, and parmesan cheese). This step adds a fantastic flavor profile. Bake in a preheated oven at 375°F for 15-18 minutes or until golden brown. Once out of the oven, allow them to cool in the molds; this helps maintain their shape and texture while cooling.

Enjoy the delightful aroma that fills your kitchen as you embark on this homemade adventure! Your Subway bread is now ready to be filled with your favorite meats and toppings, just like the real deal.

Variations on Subway Bread Recipe

When it comes to customizing your Subway bread recipe, the possibilities are endless! Why not explore different flavor profiles by adding various herbs and spices? A sprinkle of basil, rosemary, or even crushed red pepper can elevate your bread and make it truly unique.

Additionally, if you want to switch things up, consider using alternatives to traditional bread flour. Options like whole wheat flour, spelt, or even gluten-free blends can add nutritional benefits and different textures to your rolls. Just maintain the same ratios, and you'll still enjoy that delightful chewy bread we all love! Experimenting with these variations not only spices up your meals but also allows you to tailor your Subway bread just the way you like it.

Baking Tips for Subway Bread Recipe

Choosing the Right Water Temperature

When making your Subway bread recipe, the water temperature is crucial. Aim for about 110°F (43°C) for the warm water. This temperature activates the dry yeast effectively without killing it. You can easily gauge it using a thermometer, or a simple wrist test—if it feels warm but not hot, you’re golden! Using water that's too hot can lead to flat bread, while cold water will slow yeast fermentation.

Achieving the Perfect Rise

To achieve that airy texture in your Subway bread, ensure you let the dough rise in a warm environment. A cozy spot like the oven (turned off) or near a sunny window works wonders. Cover the dough with a damp cloth to keep it from drying out. Remember, patience is key; the dough should triple in size, which can take up to an hour. If you're unsure, a good rule of thumb is to check after 30 minutes. Happy baking!

Serving suggestions for Subway Bread Recipe

Best sandwich fillings

The beauty of this Subway bread recipe lies in its versatility! Load your fresh rolls with a variety of delicious fillings. For a classic touch, try:

Grilled Chicken with avocado and honey mustard
Turkey Bacon with leafy greens and a zesty ranch dressing
Vegetarian Delight featuring roasted veggies, hummus, and sprouts
Tuna salad with a squeeze of lemon and fresh herbs

Feel free to swap in your favorites or create your own combinations!

Unique ways to enjoy the bread

Beyond sandwiches, your homemade Subway bread can shine in new ways. Consider:

Breadsticks: Slice into smaller pieces and serve with marinara or cheese dip.
Panini: Fill with cheese and meats, then grill for a crispy, melty treat.
Croutons: Cube leftover bread, season, and bake until crisp for salads.

Discover more creative serving ideas at Taste of Home and elevate your bread experience!

Time details for Subway Bread Recipe

Preparation time
Getting started on your Subway bread recipe takes about 15 minutes. This includes mixing your ingredients and preparing your dough for its rise.

Rising time
Once your dough is mixed and shaped, let it rise for up to 1 hour in a warm location. You’re looking for it to triple in size for that perfect fluffy texture.

Baking time
Finally, bake your delightful rolls for 15-18 minutes at 375°F. Your kitchen will be filled with the irresistible aroma of fresh bread!

These time frames ensure your Subway bread recipe will yield delicious results—perfect for your sandwiches or just to enjoy on their own. Happy baking!

Nutritional Information for Subway Bread Recipe

Calories per Serving

This Subway bread recipe yields about 8 servings, each containing approximately 567 calories. This makes it a hearty addition to any meal, providing a delightful canvas for your favorite toppings.

Macronutrient Breakdown

Per serving, the nutritional breakdown is as follows:

Carbohydrates: 99g
Protein: 15g
Fat: 12g

With this balanced ratio, you can enjoy the satisfying flavors of homemade Subway-style bread while fueling your day! For more insights into healthy eating, check out Nutrition.gov for reliable resources.

FAQs about Subway Bread Recipe

Can I use instant yeast instead of dry active yeast?
Absolutely! You can use instant yeast in your Subway bread recipe. The great thing about instant yeast is that you can mix it directly into the dry ingredients without needing to activate it in warm water first. Just reduce the amount slightly—about ⅔ of the amount called for if you're making a direct swap. Your bread will still turn out light and fluffy!

How can I store leftover Subway bread?
To keep your Subway bread delicious and fresh, store it in an airtight container or resealable plastic bag at room temperature for 2-3 days. For longer storage, consider freezing the bread. Simply wrap it tightly in plastic wrap and foil, and it can last for up to 3 months. When you're ready to enjoy it again, thaw the bread at room temperature and warm it in the oven for a few minutes for that fresh-baked taste.

What can I substitute for bread flour?
If you're out of bread flour, don’t fret! You can substitute all-purpose flour in your Subway bread recipe. Keep in mind that the texture might be slightly different, as bread flour has a higher protein content, which helps develop gluten for a chewier bread. You can also add vital wheat gluten (about 1 tablespoon per cup of all-purpose flour) to mimic the properties of bread flour more closely.

Conclusion on Subway Bread Recipe

This Subway bread recipe empowers home cooks to recreate the familiar flavors of their favorite sandwich shop. With just a handful of ingredients and a bit of patience for rising, you can enjoy warm, homemade bread. Gather your friends, fill those rolls, and savor every bite! For additional baking tips, check out sources like King Arthur Baking.