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Subway Bread Recipe

Subway Bread Recipe

This Subway Bread Recipe is perfect for making delicious footlongs at home.
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Prep Time 16 minutes
Cook Time 18 minutes
Rising Time 1 hour
Total Time 1 hour 34 minutes
Course main dish
Cuisine American
Servings 8 footlongs
Calories 567 kcal

Equipment

  • stand mixer
  • oven
  • Silicone Sub Roll Mats

Ingredients
  

Bread Ingredients

  • 3 cups warm water
  • 4 tablespoon dry active yeast
  • ¼ cup granulated sugar
  • ⅓ cup oil
  • 1 tablespoon salt
  • 2 units eggs
  • ⅓ cup instant mashed potato flakes optional
  • 7.5 cups bread flour

Italian Herb Seasoning

  • 1 tablespoon oregano
  • 2 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 2 tablespoon parmesan cheese

Instructions
 

Preparation

  • In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.
  • Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.
  • Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.
  • Spray the tops with water.
  • Dredge into the Italian Herb Blend.
  • Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes).
  • Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place).
  • Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.

Notes

This recipe makes 8 (10oz) footlongs. Optional ingredient includes instant mashed potato flakes. I used these Silicone Sub Roll Mats for baking.

Nutrition

Serving: 10ozCalories: 567kcalCarbohydrates: 99gProtein: 15gFat: 12g
Keyword easy bread recipe, fresh bread, homemade bread, Italian herb bread, sub rolls, Subway Bread Recipe
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