Go Back
–+ servings
4 Ingredient Mini Chicken Pot Pies

4 Ingredient Mini Chicken Pot Pies to Delight Your Taste Buds

These 4 Ingredient Mini Chicken Pot Pies are easy to make and delicious, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 8 pies

Equipment

  • muffin tin

Ingredients
  

Vegetable and Chicken Mix

  • 2 cups frozen mixed vegetables thawed
  • 1 can chicken breast 12.5 oz, drained
  • 1 can cream of chicken soup 10.5 oz

Biscuits

  • 1 tube Pillsbury Grands! refrigerated biscuits 16.3 oz

Seasoning

  • Seasoning to taste (I used Y'all Brands Southern Secret)

Instructions
 

Cooking Instructions

  • Preheat oven to 350°. Grease 8 wells of regular size muffin tin.
  • In a large bowl combine chicken, mixed vegetables and soup. Add seasoning to taste.
  • Open the tube of biscuits. Flatten out each biscuit into larger rounds.
  • Press the biscuits into the greased muffin tin. Press the dough at the bottom and sides as thin as possible, leaving the majority of the dough at the top so it will bake thoroughly.

Nutrition

Serving: 1pie
Keyword 4 Ingredient Mini Chicken Pot Pies, chicken pot pie, Comfort Food, easy recipe
Tried this recipe?Let us know how it was!