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Air Fryer Korean Chicken Thighs

Air Fryer Korean Chicken Thighs

Deliciously marinated Air Fryer Korean Chicken Thighs with a savory sauce.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine Korean
Servings 4 thighs
Calories 350 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3 lb chicken thighs
  • 1 cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup sesame oil

Instructions
 

  • Prepare all ingredients for the Air Fryer chicken thighs.
  • Combine soy sauce with brown sugar and sesame oil. Pour the sauce over the chicken and let it marinate for at least 2 hours. The chicken can marinate for up to 24 hours.
  • Place it into an air fryer in a single layer, this will speed up the cooking time.
  • Air Fry chicken thighs for 20-30 minutes or until the internal temperature reaches 165F.

Notes

Marinating the chicken for longer enhances the flavor.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1200mgPotassium: 300mgSugar: 6gCalcium: 35mgIron: 1mg
Keyword Air Fryer, chicken thighs, Easy Dinner, Korean Chicken, quick recipe
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