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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

Delicious Air Fryer Roasted Garlic that enhances flavors in any dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 2 heads
Calories 22 kcal

Equipment

  • Air Fryer

Ingredients
  

Garlic

  • 2 heads garlic
  • 1 teaspoon olive oil

Instructions
 

Cooking Instructions

  • Cut off the top of the head of garlic, exposing the cloves. Drizzle olive oil over the garlic heads, wrap in foil, and air fry at 380°F/193°C for 25 mins. Let cool in the air fryer for about 5-10 minutes.
  • Remove softened cloves from the skin using a knife or spoon, or squeeze them out. Refrigerate for up to 4 days or freeze for up to six months if not using immediately.

Notes

Roasted garlic will keep in the fridge for up to 4 days in an airtight container. To freeze roasted garlic, simply place the cloves in a freezer-safe bag or container and store in the freezer for up to six months.

Nutrition

Serving: 1headCalories: 22kcalCarbohydrates: 1gProtein: 0.2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 12mgFiber: 0.1gSugar: 0.03gVitamin A: 0.3IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Keyword Air Fryer Garlic, Easy Garlic, Garlic Recipe, Roasted Garlic, vegan, vegetarian
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