Amazing Banana Bread Cake with Cream Cheese Frosting
Deliciously moist banana bread cake topped with creamy frosting, perfect for any occasion.
Equipment
- 9"X13" Baking Dish
- mixing bowl
- Hand mixer or stand mixer
Ingredients
Banana Cake
- ½ cup butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 cup sour cream full-fat is best
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup mashed bananas about 3 bananas
Cream Cheese Frosting
- ½ cup butter softened
- 1 bar cream cheese full-fat is best (8 oz)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
Preparation
- Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- In a large bowl with a hand mixer, or use a stand mixer with a paddle attachment, cream butter and sugar together until light and fluffy.
- Add eggs, sour cream, and vanilla. Blend together until combined and creamy.
- Add flour, baking soda, and salt. Blend on low speed just until combined.
- Add mashed banana and gently stir together. Dump batter into the baking dish and spread out evenly.
- Cook for 25-35 minutes or until toothpick inserted in middle comes out with moist crumbs or nothing at all.
- Let cake cool completely before frosting.
Make Cream Cheese Frosting
- In a large bowl, beat butter and cream cheese together until combined. Add in vanilla extract, powdered sugar, and heavy cream. Beat together until frosting forms.
- Cut into squares and garnish each piece with banana slices and chopped walnuts.
Notes
For best taste, use full-fat sour cream and real, full-fat cream cheese.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 294mgPotassium: 125mgFiber: 1gSugar: 39gVitamin A: 474IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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